Rubine SG1035ES User manual

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Steam Oven Owner's Manual
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1、TECHNICAL
SPECIFICATION…………………………………………………………………… 1
2、INSTALLATION…………………………………………………………………………………
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2.1 BFFORE THE INSTALLATION ………………………………………………………… 1
2.2 INSTALLATION…………………………………………………………………………1 !
3、SAFETY PRECAUTIONS…………………………………………………………………………
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4、DISPOSE OF REJECTED PRODCUTS……………………………………………………………
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5、STRUCTURE
DIAGRAM……………………………………………………………………………5
6、DISCRIPTION OF FRONT PANEL
CONTROLS……………………………………………………6!
7、HOW TO USE YOUR STAEM
OVEN…………………………………………………
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7.1 CLOCK SETTING……………………………………………………………………… 6
7.2 INSTRUCTIONS OF WATER LEVEL………………………………………………………6
8、
FUNCTIONS…………………………………………………………………………………
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8.1 CHOOSE FUNCTION……………………………………………………………………7
8.2 STEAM FUNCTIONS……………………………………………………………………7
8.3 COOKING MEAT（AUTOMATIC COOKING）……………………………………………7
8.4 COOKING FISH（AUTOMATIC COOKING）……………………………………………8
8.5 COOKING VEGETABLE（AUTOMATIC COOKING）…………………………………… 8!
8.6 GRILL FUNCTION…………………………………………………………………… 9
8.7 PIZZA FUNCTION……………………………………………………………………… 9
8.8 DEFROST FUNCTION （EDITMENU）………………………………………………… 10!
8.9 REHEATING AND DISINFECTING FUNCTIONS（AUTOMATIC COOKING）…………… 10!
9、 STATR DELAY
TIME ………………………………………………………………………10!
10、 PAUSE IN THE PROCESS OF
COOKING…………………………………………………………10!
10.1 PAUSE OR CANCEL COOKING ………………………………………………………… 10
10.2 MODIFYING PARAMETERS …………………………………………………………… 11
10.3 STANDBY MODE……………………………………………………………………… 11
11、 END STEAM
COOKING…………………………………………………………………………11
11.1 WITH STEAM FUNCTION OF THE END OF PROGIAM…………………………………11
11.2 WITH NO STEAM FUNCTION OF THE END OF PROGIAM……………………………11!

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12、 DEMONSTRATION AND CHILD LOCK…………………………………………………………
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12.1 DEMONSTRATION…………………………………………………………………… 11
12.2 CHILD LOCK………………………………………………………………………… 12
12.3 UNLOCK……………………………………………………………………………… 12
13、 DESCALING FUNCTION ……………………………………………………………………
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14、 CLEANING AND MAINTENANCE ……………………………………………………………
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15 、 DISPLAYS……………………………………………………………………………………
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16、 TROUBLE SHOOTING…………………………………………………………………………
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1、 Technical specification
2、Unpacking and installation
2.1!Before)the)installation)
1、Machine!shell!to!have!because!impact!or!pressure!caused!by!deformation!traces.)
2、Check that the oven door closes correctly and the inside of the door and front
oven panel are not damaged.
3、 Metal net of the oven door is not bend or out of shape.
4、 The power cord is not break loose.
5、 The data on the oven nameplate is compliance with the relevant regulations.
6、 When unpacking the case packing don't lost at home, Separate the various
packaging materials on type and consign them to the nearest separate disposal
centre.
When steam oven have damaged or operation is not normal, please stop
immediately use, unplug the power supply plug.
Only call local dealer or service department authorized by our
MODEL
SG1035ES
SS1035ES
CAPACITY （L）
35L
VOLTAGE(V)/FREQUENCE（Hz）
220-240/50
POWER(STEAM)（W）
1250-1500
POWER(STEAM OVEN)（W）
1400-1700
PRODUCT DIMENSION（mm）
594×530×455
PACKAGE SIZE（mm）
675×611×525
GROSS/NET WEIGHT（Kg）
33.0/29.0

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company to repair
your steam oven.
Steam oven by manufacturers training qualified professionals for
repair, please don't disassemble and repair.
2.2)Installation)
Only a qualified person in compliance with the instructions provided must
install the appliance .the manufacturer declines all responsibility for improper
installation, which may harm persons and animals and damage property.
Important: - The power supply to the appliance must be cut off before any adjustments
or maintenance work is done on it;
- Air duct is supposed to use in Ventilation.
If we put the oven into cabinet, the material cabinet should be insulated,
and the clearance between the edge of the cabinet and the oven should be over 100mm
for ventilation.

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In order to fix the oven with cabinet， please open the steam oven door and
insert four wood screws into the four hole around frame and fix them.
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Note: the installation and handling, please do not use the handle for
stress point

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3、Safety precaution)
Warning：Only a qualified person can install ,repair and remove the oven，
Please keep child away.
In the first steam oven heating pipe, needs to be heated to high temperature
air heat 1 time, heating time to ensure the enough to remove the production
process of oil residue.
In order to prevent steam oven glass generate too much condensed, roasted good
food don't long time in the steam oven
Do not unplug the socket with wet hands.
Never obstruct vents provided for ventilation and heat dispersal.
In order to your safety, please unplug the socket and waiting the steam oven
is cool before cleaning.
When the cooking is end，please open the oven door and keep distance due to there
is a large of water vapor.
After cooking we recommend that you should clean food left in the steam oven
and condensation produced on the inner glass of the steam oven immediately.
Cooking after procedures will be will steam generator of excess water to give
back to draw out, please note that the tank empty
Never use the steam oven for heating installation.
Calling the qualified staff to repair if the appliance does not work normally.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
In order to ensure the food is delicious, we recommend that pour into fresh water

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before cooking.
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
This appliance is for household use and complies with the EEC directives
currently in force. The appliance is for cooking and heating food.
Dealers and users for failure to comply with the above instructions
replace steam oven parts and not use original accessories caused personal
injury and property damage, the company will not be responsible for any
legal liability.
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4、Dispose)of)rejected)product)
Our products are produced by using environmental protection packaging
materials, so you in dealing with these packing materials should pay attention
to packaging material recycle utilization, protection and preservation of our
environment. Don't discarded plastic packaging to prevent children playing in
the danger caused by asphyxia.
Please send your rejected productions to Environmental Conservation Organ
ization or authorized Electrical recycle bin, this will recycle useful mater
ials and reduce the hazards of environment.
5Structure(of(diagram(
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Available)Accessories)
1、控制面板
2、水箱组件!
3、密封圈!
4、烤架!
5、烤盘!
6、带孔烤盘!
7、炉门组件!

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Perforated container：Cooking for fresh or refrigerant vegetables, meat and poultry.
Non-perforated container：Cooking for preserved fruit、dumplings.
Rack：Cooking for foods with small utensils ,Like: steam bun, sweetmeats。
6Description(of(front(panel(controls(
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PT1. This button is used to setup time, choose cooking time length, high and low
temperature.
PT2. This knob is for setting operation and the start and end of programmer.
DSP1. This displays the time of programmer executing and clock
DSP2. This displays temperature and types of foods.
DSP3. Functions indication, which displays all the optional functions.
DSP4. Symbol indication, which displays all the optional symbols.
Functions Description
Steam Meat
Fish Vegetable
Rroast Pizza

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Defrost Disinfecting
Clock Child lock
Cooking duration Delay time
Descaling Water level (not lack of water)
Water level (lack of water) Temperature
7、How to use your oven
7.1 Clock Setting
When the first use, DSP1 shows a flashing“0：00”.
Set the time, turn PT1 to the right and left to increase or decrease the hours.
After setting the hour, press it once to set the minutes. Turn it the right and
left to increase or decrease the minutes and press it to set the current time，
after the setting, press PT1 to confirm. The symbol“ ”displays, and the
indication lamp stops flashing.23 hours and 59 minutes can be set as maximum.
When you want to set clock again, keep PT1 pressed for 3 seconds,DSP1,Led display
begin flashing, set clock according to Clock Setting procedure(when there is no any
operations in 10 seconds ,it will go to next instruction automatically)
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7.2 Instructions of water level.
Initial state，transparent water tank into position in original state, you will
hear sound and water level indicator“ ”light. if the transparent water tank
water is not reach to level, Now the appliance does not work until water was been
pour into box on the “MAX” position.
Note: 1、Please take out water tank, through the tank top small flip whole injection,
please note that water not overflow, Overflow water please wipe clean.
2、In the working status water, open the door, please do not go directly to
extraction tank, be careful steam scald, suggest you half open the door for a while,
then take out water tank 。
8、Functions
8.1 Choose Functions
In standby state, press PT2 boot option, to the right or to the left PT2 rotating
selection function, the selected function icon shown in DSP3, DSP1 on display is
the default cooking time and the corresponding preset parameter (program,
temperature, weight, etc.) are alternate displayed in the DSP2.
Note:1 、When the furnace chamber temperature reached the set temperature,
temperatures icon“ ” stop twinkle, long light display.
2、 In the work process, at the same time press PT1, PT2, can view before the
furnace chamber temperature center (shown in DSP2).

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8.2 Steam Functions
In standby state, press PT2 boot option, rotate PT2 selected steam function
“ ”DSP1 display default time 10 minutes, DSP2 display default steam temperature
100℃.
Press PT1, rotate PT1 temperature setting.
Then click on the PT1, rotating PT1 set cooking time, set the cooking time,
press PT2, cooking began to work. , steam function icon“ ” and temperature
icon“ ”scintillation display, work time icon“ ”and high water level
icon“ ”long light display.
Temperature range: 40-100 ℃
The longest working time: 90:00
8.3 Cooking for Meats (Automatically)
Choose steamed meat function “ ”,DSP1 display default time 30:00 minutes,
DSP2 default steam temperature is 100 ℃ and program C1 shine alternately
Press PT1, rotate PT1 set procedures
Then click on the PT1, rotating PT1 set cooking time, set the cooking time,
press PT2, cooking began to work. , steam meat function icon“ ” and temperature
icon“ ”scintillation display, work time icon“ ”and high water level
icon“ ”long light display.
Notice: Temperature of foods will flash alternately.
Different meats have different temperature; you can refer to the following table.
8.4 Cooking for Fish (Automatically)
Choose steamed fish function “ ”,DSP1 display default time 25:00 minutes,
DSP2 default steam temperature is 80 ℃ and program b1 shine alternately
Press PT1, rotate PT1 set procedures.
Then click on the PT1, rotating PT1 set cooking time, set the cooking time, press
PT2, cooking began to work. , steam fish function icon“ ” and temperature
icon“ ”scintillation display, work time icon“ ”and high water level
icon“ ”long light display.
Notice: Temperature of foods will flash alternately.