Salton MW-2004 User manual

®
Microwave Oven
1.1 Cu. ft (31 litres) capacity
Instruction Booklet
Model: MW-2004 & MW-2017
SAL7-514 Modifications Booklet MW-2004_EN_V1 15/03/07 16:39 Page 1

IMPORTANT SAFETY
INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING! - To reduce the risk of burns, electric shock, fire, injury
to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific ‘PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY’ in the section below.
3. This appliance must be grounded. Connect only to a properly grounded
outlet. See the ‘GROUNDING INSTRUCTIONS’ section.
4. Install or locate this appliance only in accordance with the provided
installation instructions in the ‘INSTALLATION’ section.
5. Do not cover or block any vents on this appliance.
6. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, or near
a swimming pool or similar locations.
7. Use this appliance only for its intended use as described in this manual.
DO NOT use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use. The use of corrosive chemicals in heating
or cleaning will damage the appliance and may result in radiation leaks.
8. When cleaning surfaces of door and oven that come together when
closing the door, use only mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
9. DO NOT allow children to use this appliance unless closely supervised
by an adult.
10. DO NOT operate this appliance if it has a damaged cord or plug,
if it is not working properly, or if it has been damaged or dropped.
11. DO NOT immerse cord or plug in water.
12. Keep cord away from heated surfaces.
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13. DO NOT let cord hang over edge of table or counter.
14. This appliance should only be serviced by qualified service personnel.
See the Warranty section or contact the your nearest service facility
for examination, repair or adjustment.
15. DO NOT attempt to tamper with or make any adjustments or repairs
to oven door, control panel or any other part of the oven. DO NOT remove
outer casing from oven.
16. Some products such as whole eggs, sealed containers and closed glass jars
may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food.
b. DO NOT leave the microwave unattended if paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
c. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
18. If materials inside the oven should ignite,
a. Keep oven door CLOSED
b. Turn oven off
c. Disconnect the power cord or shut off power at the fuse
or circuit breaker panel
19. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a) DO NOT overheat the liquid.
b) Stir the liquid both before and halfway through heating.
c) DO NOT use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
20. Pot Holders should always be used when removing items from the oven.
Heat is transferred from hot food to the cooking container and from the
container to the Glass Tray. The Glass Tray can also be very hot after
removing the cooking container from the oven.
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WARNING! TO AVOID THE RISK OF FIRE
1. DO NOT operate the oven empty. The microwave energy will reflect
continuously throughout the oven causing overheating and damage
if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven.
DO NOT use newspaper or paper bags for cooking.
4. DO NOT hit or strike the Control Panel. Damage to the controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled
as safe for microwave oven use. Recycled paper products may contain
impurities which may cause arcing.
6. DO NOT use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
7. DO NOT use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock switches thereby
rendering them inoperable.
8. DO NOT leave the microwave unattended when paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
9. Some Styrofoam trays (like those that meat is packaged on) have a thin
strip of metal embedded on the bottom. When microwaved, the metal can
burn the floor of the oven or ignite a paper towel.
10. Keep the waveguide cover (Mica Sheet) clean at all times. Wipe the oven
interior with a soft damp cloth after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or even catch fire when the
oven is used again.
11. Never heat oil or fat for deep frying as you cannot control the temperature
and doing so may lead to overheating and fire.
12. This appliance is intended for HOUSEHOLD USE ONLY.
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GLASS TURNTABLE
1. DO NOT cook directly on the Turntable. It can crack, cause injury
or damage to the oven. Always place food in a microwave safe dish.
2. DO NOT operate the oven without the Glass Turntable in place. Improper cooking
or damage to the Oven could result. Verify that the Glass Turntable is properly
engaged and rotating by observing its rotation when you press Start.
3. Use the Glass Turntable specifically designed for this oven. DO NOT substitute
any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. DO NOT attempt to operate this oven with the door open as open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
2. DO NOT place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the following:
a) Door (bent)
b) Hinges and latches (broken or loosened)
c) Door seals and sealing surfaces. The oven should not be adjusted or
repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
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GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
the grounding plug reduces the risk of electric shock by providing an escape
wire for electric current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded. It is recommended that a separate circuit
serving only the oven be provided.
WARNING – Improper use of grounding can result in a risk
of electric shock. DO NOT cut or remove the third (ground)
prong from the power cord under any circumstances.
Consult a qualified electrician or serviceman if the grounding instructions
are not completely understood or if doubt exists as to whether the appliance
is properly grounded.
A short power cord is provided to reduce the risk of the user becoming
entangled in or tripping over a longer cord. If it is necessary to use an extension
cord, use only a 3-wire extension cord that has a 3-blade grounding plug
and a 3-slot receptacle that will accept the plug on the appliance. The marked
electrical rating of the extension cord shall be equal to or greater than the rating
of the appliance. The longer cord should be arranged so it does not drape over
the table top or counter when children can pull on it or trip over it.
Alternately, do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman install an outlet near
the appliance.
Using an Adapter
Due to potential safety hazards, we strongly recommend against the use
of an adapter plug. However, if you choose to use an adapter, where local
codes may permit, a temporary connection may be made to a properly
grounded two prong wall outlet by the use of a cUL/CSA listed adapter,
which is available at most hardware stores.
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GENERAL USE
Arcing
Arcing is the microwave term for sparks in the oven. If you see arcing, press
the Stop/Clear pad immediately and correct the problem. Arcing is caused
by the following:
1. Metal or foil touching the side of the microwave.
2. Upturned edges of foil not wrapped around the food.
3. Metals in the microwave such as twist ties, meat pins or metal rimmed dishes.
4. Recycled paper towels.
Guidelines and safety tips for microwave cooking:
1. DO NOT use sealed jars or narrow neck bottles for cooking or reheating.
They may shatter.
2. Remove plastic store wrap before cooking or defrosting foods in the oven.
3. Avoid inserting nails, wire, etc. through any holes in the unit during
operation. Never insert a wire, nail or any other metal objects through
the holes on the cavity or any other holes or gaps, because such objects
may cause electric shock and microwave leakage.
4. Remove the wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
5. The contents of feeding bottles and baby food jars should be stirred
or shaken and the temperature should be checked before serving
to avoid burns.
6. Cooking utensils may become hot because of heat transferred from
the heated food. Potholders may be needed to handle the utensil.
7. Use only thermometers that are specifically designed for use
in microwave ovens.
8. DO NOT operate any heating or cooking appliances beneath this appliance.
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9. The glass tray and roller ring must be in place when you operate
the oven.
10. Never use your microwave oven for HOME CANNING. The oven is not
designed to permit proper canning. Improperly canned food may spoil
and be dangerous to consume.
11. Cooking times given in the cooking guide are approximate. Factors that
may affect cooking are starting temperature, altitude, volume, size and
shape of food and utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
12. Do not overcook food. If food is undercooked, it can always be returned
to the oven for further cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times.
13. Small quantities of food or foods with low moisture content can burn,
dry out or catch on fire if cooked too long.
14. DO NOT boil eggs in their shell. Pressure may build up and the eggs
may explode.
15. Potatoes, apples, egg yolks, whole acorn squash and sausage are some
examples of food with NONPOROUS SKINS. These must be pierced before
cooking to prevent bursting.
16. POPCORN must be popped in a microwave corn popper. Microwave
popped corn produces a lower yield than conventional popping. Do not
use oven for popcorn unless popped in a microwave approved popcorn
utensil or unless it’s commercially packaged and recommended especially
for microwave ovens. Do not use oil unless specified by the manufacturer.
17. HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in
your microwave oven without first stirring.
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UTENSILS
CAUTION:
Personal Injury Hazard
Tightly closed utensils could explode. Closed containers should be opened
and plastic pouches should be pierced before cooking.
See the instructions in ‘Utensils for use in the microwave’ and ‘Utensils
to avoid in the microwave’ sections. When in doubt if a utensil is safe
for microwave use, you can test the utensil in question by following using
the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup (250 ml) of cold water along
with the utensil in question. Cook on maximum power for 1 minute. Carefully
feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking. Do not exceed 1 minute cooking time.
To avoid arcing (see the ‘General Use’ section) and other hazards, use
the recommended utensils in the ‘Utensils for Use in the Microwave’ section.
Utensils to AVOID in the Microwave
DO NOT use the following materials in the microwave:
• Metal or aluminum pans/bakeware, utensils
• Recycled paper products
• Non-heat resistant glass
• Food storage bags
• Dishes with metallic trim
• Brown paper bags
• Non-microwave-safe plastics, such as margarine tubs
• Metal twist-ties
• Glass jars and bottles
• Styrofoam plates and cups
• Wood
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Utensils for Use in the Microwave
Aluminum foil Use for shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking. Arcing can
occur if foil is too close to oven walls. The foil should be at least
1 inch (2.5 cm) away from oven walls.
Browning dish Use to brown the exterior of small items such as steaks, chops
or pancakes. Follow the directions provided with your browning dish.
Ceramic, porcelain, Use microwave safe only. Do not use cracked or chipped dishes.
stoneware Never use dishes with metal trim.
Glassware Microwave safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates/cups Use for short-term cooking/warming only. Do not leave oven
unattended while cooking. Do not use recycled paper as they
may contain metal and can catch fire.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for short-term cooking only. DO NOT use recycled paper towels
as they may contain metal and can catch fire.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Only use plastic marked microwave-safe. Other plastics may soften
as the food inside gets hot. ‘Boiling bags’ and tightly closed plastic
bags should be slit, pierced or vented.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture. Leave a small opening for steam to escape. Do not allow
plastic wrap to touch food.
Thermometers Microwave-safe only. (meat and candy thermometers)
Wax paper Use to cover food to prevent splattering and retain moisture.
SAVE THESE INSTRUCTIONS
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