Salton MW-2049 User manual

Microwave Oven
Instruction Booklet
Model: MW-2049
®
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 1

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING! – To reduce the risk of burns, electric shock, fire, injury
to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” in the section below.
3. This appliance must be grounded. Connect only to a properly grounded
outlet. See the “GROUNDING INSTRUCTIONS” section.
4. Install or locate this appliance only in accordance with the provided
installation instructions in the “INSTALLATION” section.
5. DO NOT cover or block any openings on this appliance.
6. DO NOT store or use this appliance outdoors. DO NOT use this product
near water, for example, near a kitchen sink, in a wet basement,
or near a swimming pool or similar locations.
7. Use this appliance only for its intended use as described in this manual.
DO NOT use corrosive chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or dry food. It is not designed
for industrial or laboratory use. The use of corrosive chemicals in heating
or cleaning will damage the appliance and may result in radiation leaks.
8. When cleaning surfaces of door and oven that come together when
closing the door, use only mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
9. DO NOT allow children to use this appliance, unless closely supervised
by an adult.
10. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
11. DO NOT immerse cord or plug in water.
12. Keep cord away from heated surfaces.
13. DO NOT let cord hang over edge of table or counter.
14. This appliance should only be serviced by qualified service personnel.
See the Warranty section or contact the your nearest service facility
for examination, repair or adjustment.
2
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 2

3
15. Some products such as whole eggs and sealed containers, for example,
closed glass jars, may explode and should not be heated in this oven.
16. To reduce the risk of fire in the oven cavity:
a. DO NOT overcook food.
b. DO NOT leave the microwave unattended if paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
c. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
17. If materials inside the oven should ignite,
a. Keep oven door CLOSED
b. Turn oven off
c. Disconnect the power cord or shut off power at the fuse
or circuit breaker panel
18. Liquids, such as water, coffee, or tea are able to be overheated beyond
the boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk
of injury to persons:
a. DO NOT overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. DO NOT use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven
for a short time before removing the container.
e. Use extreme care when inserting a spoon or other utensil into
the container.
SAVE THESE INSTRUCTIONS
WARNING! TO AVOID THE RISK OF FIRE
1. DO NOT operate the oven empty. The microwave energy will reflect
continuously throughout the oven causing overheating and damage
if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven. Or use
newspaper or paper bags for cooking.
4. DO NOT hot or strike the Control Panel. Damage to the controls may occur
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 3

5. DO NOT use recycled paper products unless the paper product is labeled
as safe for microwave oven use. Recycled paper product may contain
impurities which may cause sparking.
6. DO NOT use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
7. DO NOT use this microwave oven to heat corrosive chemicals (for example,
sulfides and chlorides). Vapors from such corrosive chemicals may interact
with the contact and springs of the safety interlock switches thereby
rendering them inoperable.
8. DO NOT leave the microwave unattended when paper, plastic or other
combustible materials are placed inside the oven to facilitate cooking.
9. Some Styrofoam trays (like those that meat is packaged on) have a thin
strip of metal embedded on the bottom. When microwaved, the metal
can burn the floor of the oven or ignite a paper towel.
10. Keep the waveguide cover (Mica Sheet) clean at all times. Wipe the oven
interior with a soft damp cloth after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or even catch fire when
the oven is used again.
11. Never heat oil or fat for deep frying as you cannot control the temperature
and doing so may lead to overheating and fire.
12. This appliance is intended for HOUSEHOLD USE ONLY.
GLASS TURNTABLE
1. DO NOT cook directly on the turntable. It can crack, cause injury or
damage to the oven. Always place food in a microwave safe dish.
2. DO NOT operate the oven without the Glass Turntable in place. Improper
cooking or damage to the oven could result. Verify that the Glass Turntable
is properly engage and rotating by observing its rotation when you press
Start.
3. Use the Glass Turntable specifically designed for this oven. DO NOT
substitute any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
4
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 4

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. DO NOT attempt to operate this oven with the door open as open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. DO NOT place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3. DO NOT operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the following:
a. door (bent)
b. hinges and latches (broken or loosened)
c. door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
HOUSEHOLD USE ONLY
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
the grounding plug reduces the risk of electric shock by providing an escape
wire for electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded. It is recommended that
a separate circuit serving only the oven be provided.
WARNING – Improper use of grounding can result in a risk of electric
shock. DO NOT cut or remove the third (ground) prong from the power
cord under any circumstances.
5
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 5

Consult a qualified electrician or serviceman if the grounding instructions
are not completely understood or if doubt exists as to whether the appliance
is properly grounded.
A short power cord is provided to reduce the risk of the user becoming entangled
in or tripping over a longer cord. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade grounding plug and
a 3-slot receptacle that will accept the plug on the appliance. The marked
electrical rating of the extension cord shall be equal to or greater than
the rating of the appliance. The longer cord should be arranged so it does
not drape over the table top or counter when children can pull on it or trip
over it.
Alternately, do not use an extension cord. If the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
Using an Adapter
Due to potential safety hazards, we strongly recommend against the use of
an adapter plug. However, if you choose to use an adapter, where local codes
may permit, a temporary connection may be made to a properly grounded two
prong wall outlet by the use of a cUL/CSA listed adapter, which is available
at most hardware stores.
GENERAL USE
Arcing
Arcing is the microwave term for sparks in the oven. If you see arcing, press
the Stop/Clear pad immediately and correct the problem. Arcing is caused
by the following:
1. Metal or foil touching the side of the microwave
2. Upturned edges of foil not wrapped around the food
3. Metals in the microwave such as twist ties, meat pins or metal
rimmed dishes
4. Recycled paper towels
6
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 6

Guidelines and safety tips for microwave cooking:
1. DO NOT use sealed jars or narrow neck bottles for cooking or reheating.
They may shatter.
2. Remove plastic store wrap before cooking or defrosting foods in the oven.
3. Avoid inserting nails, wire, etc. through any holes in the unit during
operation. Never insert a wire, nail or any other metal objects through
the holes on the cavity or any other holes or gaps, because such objects
may cause electric shock and microwave leakage.
4. Remove the wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
5. The contents of feeding bottles and baby food jars should be stirred
or shaken and the temperature should be checked before serving in order
to avoid burns.
6. Cooking utensils may become hot because of heat transferred from
the heated food. Potholders may be needed to handle the utensil.
7. Use only thermometers that are specifically designed for use in
microwave ovens.
8. DO NOT operate any heating or cooking appliances beneath this appliance.
9. The glass tray and roller ring must be in place when you operate the oven.
10. NEVER use your microwave oven for HOME CANNING. The oven is not
designed to permit proper canning. Improperly canned food may spoil
and be dangerous to consume.
11. Cooking times given in the cooking guide are approximate. Factors that
may affect cooking are starting temperature, altitude, volume, size and
shape of food and utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
12. DO NOT overcook food. If food is undercooked, it can always be returned
to the oven for further cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times.
13. Small quantities of food or foods with low moisture content can burn,
dry out or catch on fire if cooked too long.
14. DO NOT boil eggs in their shell. Pressure may build up and the eggs
may explode.
7
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 7

15. Potatoes, apples, egg yolks, whole acorn squash and sausage are some
examples of food with NONPOROUS SKINS. These must be pierced
before cooking to prevent bursting.
16. POPCORN must be popped in a microwave corn popper. Microwave
popped corn produces a lower yield than conventional popping. DO NOT
use oven for popcorn unless popped in a microwave approved popcorn
utensil or unless it’s commercially packaged and recommended especially
for microwave ovens. DO NOT use oil unless specified by the manufacturer.
17. HEATED LIQUIDS can ERUPT if not mixed with air. DO NOT heat liquids
in your microwave oven without first stirring.
18. DO NOT attempt to tamper with or make any adjustments or repairs
to oven door, control panel or any other part of the oven. DO NOT remove
outer casing from oven.
19. Pot Holders should always be used when removing items from the oven.
Heat is transferred from hot food to the cooking container and from
the container to the Glass Tray. The Glass Tray can also be very hot after
removing the cooking container from the oven.
UTENSILS
CAUTION:
Personal Injury Hazard
Tightly closed utensils could explode. Closed containers should be opened
and plastic pouches should be pierced before cooking.
See the instructions below on ‘Utensils for Use in the Microwave’ and
‘Utensils to AVOID in the microwave’. When in doubt if a utensil is safe
for microwave use, you can test the utensil in question by following
using the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup (250 ml) of cold water along with
the utensil in question. Cook on maximum power for 1 minute. Carefully feel
the utensil. If the empty utensil is warm, do not use it for microwave cooking.
Do not exceed 1 minute cooking time.
8
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 8

To avoid arcing (see the General Use section) and other hazards, use the
recommended utensils in the ‘Utensils for Use in the Microwave’ section below:
Utensils for Use in the Microwave
Aluminum foil Use for shielding only. Small smooth pieces can be
used to cover thin parts of meat or poultry to prevent
overcooking. Arcing* can occur if foil is too close
to oven walls. The foil should be at least 1 inch (2.5 cm)
away from oven walls.
Browning dish Use to brown the exterior of small items such as steaks,
chops or pancakes. Follow the directions provided with
your browning dish.
Ceramic, porcelain, Use microwave safe only. DO NOT use cracked or chipped
stoneware dishes. Never use dishes with metal trim.
Glassware Microwave safe only. Follow manufacturer’s instructions.
DO NOT use cracked or chipped dishes.
Oven cooking bags Follow manufacturer’s instructions. DO NOT close with
metal tie. Make slits to allow steam to escape.
Paper plates/cups Use for short-term cooking/warming only. DO NOT leave
oven unattended while cooking. DO NOT use recycled
paper as them may contain metal and can catch fire.
Paper towels Use to cover food for reheating and absorbing fat. Use
with supervision for short-term cooking only. DO NOT
use recycled paper towels as they may contain metal
and can catch fire.
Parchment paper Use as a cover to prevent splattering or a wrap for
steaming.
Plastic Only use plastic marked microwave-safe. Other plastics
may soften as the food inside gets hot. “Boiling bags” and
tightly closed plastic bags should be slit, pierced or vented.
Plastic wrap Microwave-safe only. Use to cover food during cooking
to retain moisture. Leave a small opening for steam to
escape. DO NOT allow plastic wrap to touch food.
Thermometers Microwave-safe only. (meat and candy thermometers)
Wax paper Use to cover food to prevent splattering and retain moisture.
9
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:08 AM Page 9

Utensils to AVOID in the microwave
DO NOT use the following materials in the microwave:
• Metal or aluminum pans/bakeware, utensils
• Recycled paper products
• Non-heat resistant glass
• Food storage bags
• Dishes with metallic trim
• Brown paper bags
• Non-microwave-safe plastics, such as margarine tubs
• Metal twist-ties
• Glass jars and bottles
• Styrofoam plates and cups
• Wood
INSTALLATION
1. Remove all packing materials and accessories. Remove any protective film
found on the microwave oven cabinet surface and on the Control Panel.
IMPORTANT: DO NOT remove the Waveguide (Mica Cover)
on the inside of the oven cavity, this is to protect the magnetron.
2. Examine the oven for any damage after unpacking. Check for damage
such as a misaligned door, broken door or dents in the cavity.
DO NOT install if there is any damage.
3. Install the microwave oven on a flat, level surface that provides at least
3" (7.5 cm) of space around the sides and back of the microwave oven
and at least 12" (30 cm) above the oven. One side must be open. Never
remove the legs from the bottom of the microwave oven. Blocking
the intake and/or outlet openings can damage the oven.
4. Place the microwave as far away as possible from radios and televisions.
The microwave oven may cause interference with these products.
5. DO NOT install the oven over a range cook-top or other heat-producing
appliances or near water taps. Heat and water can damage the microwave
and void the warranty.
6. Plug the microwave oven into a standard household grounded outlet.
Check the rating label of the microwave to ensure the voltage and
frequency are compatible with the rating of the outlet. See the “Grounding
Instructions” section on page 5.
10
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 10

11
DESCRIPTION OF PARTS
1. Cabinet
2. Oven Window
3. Turntable Assembly
a. Turntable Drive Shaft
b. Roller Ring
c. Glass Tray
d. Hub (under Glass Tray)
4. Waveguide/Mica Cover
5. Door Safety Lock System
6. Oven Light
7. Control Panel
a. Display
Shows cooking time, power and present time
b. Pre-programmed One-Touch cook pads
Instant settings to cook 8 popular foods
c. Defrost
d. Power
e. Memory
f. Number Buttons
Touch to set times
g. Kitchen Timer
h. Clock Set
i. 1 – 6 Express Cook touch pads
j. Stop/Clear
Clears all previous settings pressed
before cooking starts. During
cooking press once to stop the oven
and twice to stop and clear all entries
k. Start/+30sec
2
1
5
3a 3b 3c
4
7 6
7 a
7 b
7 c
7 j
7 e
7 g
7 k
7 d
7 f 7 i
Ill. 1
7 h
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 11

Turntable Assembly
1. Turntable shaft
2. Roller Ring
3. Glass Tray
4. Hub (underside of glass tray)
Center the Roller Ring over the Turntable Shaft on the floor of the microwave
oven. Install the Glass Tray, centering the Hub over the Turntable Shaft. Turn
the Glass Tray slowly until the Hub engages on the Turntable Shaft.
• Never place the glass tray upside down. The glass tray should never
be restricted.
• Both the Glass Tray and Roller Ring must be used during cooking.
• Place all food and containers with food on the Glass Tray for cooking.
• Verify that the Glass Tray is properly engaged and rotating by observing
its rotation when you press Start. NOTE: The Glass Tray can turn in either
direction.
NOTE: If the Glass Tray or Roller Ring cracks or breaks, contact SWG Canada
See Warranty section.
OPERATING INSTRUCTIONS
Setting the Clock
1. When the microwave oven is plugged into the outlet, the oven will
display “0.00”
2. Press CLOCK (Number pad ‘0’), and the LED will display 00:00.
3. Press the number keypads and enter the correct time. For example, to set
the time of 11:30, press the numbers 1,1,3 & 0, one at a time. The time
range should be between 1:00 – 12:59.
4. Press the Start Button to confirm the setting.
12
3
4
1
2
Ill. 2
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 12

NOTE:
• If the numbers you are inputting are not within the time range then
the numbers will not show in the display.
• In the process of setting the clock, if the STOP/CLEAR pad is pressed or if there
is no operation for 1 minute, the oven will go back to the former setting
automatically.
Setting the Kitchen Timer
1. Press KITCHEN TIMER (Number pad ‘9’) and 00:00 will light up in
the display window.
2. Press the number keys and enter the correct time. The maximum time
is 99 minutes and 99 seconds. NOTE: To set less than a 4 digit time
(Ex. 1 minute 30 seconds) the first digit should be a ‘0’ (0130).
3. Press the START/+30 SEC pad to confirm the setting and start the timer.
The time will countdown in the display window.
4. When the preset time has expired the buzzer will sound 5 times.
Setting the Child Lock
Press STOP/CLEAR and hold for 3 seconds. The microwave will beep and the time
will no longer be displayed in the Display Window. You will not be able to enter
any information on the Control Panel or use the Microwave.
To unlock the Control Panel, press STOP/CLEAR for 3 seconds. The microwave
will beep and the time will be shown in the Display Window. You can now use
the Microwave.
13
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 13

Selecting Power Level and Cook Time
10 power levels are available.
1. Press POWER once for power level 10, twice for power level 9, 3 times
for power level 8, etc.
2. Press the number pads to input the cooking time. NOTE: The maximum
cooking time is 99 minutes and 99 seconds.
3. Press START/+30SEC to start cooking. The remaining cooking time will be
shown in the Display Window. To increase the cooking time in 30 second
intervals press START/+30 SEC.
4. To stop the cooking cycle press STOP/CLEAR. To restart, press START/+30 SEC.
To clear the previous cooking time press STOP/CLEAR and the time will
be shown in the Display Window.
Express Cook
To Express Cook from 1 to 6 minutes on 100% power:
1. Press any number from 1 to 6 (1 for 1 minute, 2 for 2 minutes, etc.)
The microwave will start automatically.
2. To increase the time by 30 second intervals press START/+30 SEC any time
during the cooking time.
NOTE: The maximum cooking time is 99 minutes and 99 seconds.
Level 10 9 8 7 6 5 4 3 2 1
Power 100 % 90 % 80 % 70 % 60 % 50 % 40 % 30 % 20 % 10 %
Display PL10 PL9 PL8 PL7 PL6 PL5 PL4 PL3 PL2 PL1
14
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 14

DEFROSTING
Defrost by Weight
1. Press the DEFROST keypad. The LED will display ‘dEF1’.
2. Enter the weight between 4 and 100 ozs. (100 g – 2.8 kgs) by pressing
the Number Pads.
3. Press START/+30 SEC.
4. The amount of defrosting time required will be shown in the Display Window.
NOTE: If the weight input is not within 4 – 100 oz. (100 g – 2.8 kgs) then
the input will be invalid. The microwave will not beep and will not start
until valid numbers are input.
Time Defrost
1. Press DEFROST twice. ‘dEF2” will be shown in the Display Window.
2. Press the number pads to input the defrosting time. NOTE: The time
range is between 00:01 and 99:99.
3. The default microwave power is level 3 and cannot be changed.
4. Press START/+30SEC to start defrosting. The time will be counted down
in the Display Window.
NOTE: If the time input is not within 00:01 to 99:99 then the input will be
invalid. The microwave will not beep and will not start until valid numbers
are input.
ONE TOUCH COOKING
Popcorn
IMPORTANT:
• Do not use this setting if the size of the popcorn bag is less than 1.75 oz. (50 gr).
• Always follow manufacturer’s instructions for popcorn. If the time on the preset
popcorn button differs from the manufacturers recommended cooking time,
do not use the pre-set popcorn button.
• Never leave popcorn cooking unattended.
15
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 15

1. If the popcorn bag weight is 1.75 oz. (50 g), press POPCORN once.
If the bag is 3 oz. (85 g) press POPCORN twice. If the popcorn bag
size is 3.5 oz (100 g) press POPCORN 3 times.
2. Press START/+30SEC and the required time will be shown in the Display
Window and the time will countdown.
Potato
1. You can cook 1 to 3 – 8oz. (230 g) potatoes at a time.
2. Press POTATO once for 1 potato (8 oz./230 g), twice for 2 potatoes
(1 lb./460 g) and 3 times for 3 potatoes (24 oz./690 g).
3. Press START/+30SEC. The time will appear in the Display Window
and start to countdown.
Pizza
1. You can reheat 1 to 3 – 3oz. (85 g) slices of Pizza at a time.
2. Press PIZZA once for 1 slice, twice for 2 slices and 3 times for 3 slices.
3. Press START/+30 SEC. The time will appear in the Display Window and start
to countdown.
Beverage
1. You can reheat 1 to 3 – 8oz (250 ml) mugs of beverage at a time.
2. Press BEVERAGE once for 1 cup, twice for 2 cups and 3 times for 3 cups.
3. Press START/+30 SEC. The time will appear in the Display Window
and start to countdown.
16
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 16

Soup
1. You can heat up to 16 oz. (475 ml) of soup at a time.
2. Press SOUP once for 4 oz. (120 ml), twice for 8 oz. (240 ml), 3 times
for 12 oz. (350 ml) and 4 times for 16 oz. (475 ml).
3. Press START/+30 SEC. The time will appear in the Display Window
and start to countdown.
Dinner Plate
1. Press DINNER PLATE once for 9 oz.(250 g), twice for 12 oz.(340 g)
and 3 times for 18 oz. (500 g).
2. Press START/+30 SEC. The time will appear in the Display Window
and start to countdown.
Fresh Vegetables
1. You can cook up to 16 oz. (454 g) of fresh vegetables at one time.
2. Press FRESH VEGETABLE once for 4 oz. (112 g), twice for 8 oz. (225 g)
and 3 times for 16 oz. (454 g).
3. Press START/+30 SEC. The time will appear in the Display Window
and start to countdown.
Frozen Vegetables
1. You can cook up to 16 oz (454 g) of frozen vegetables at one time.
2. Press FROZEN VEGETABLE once for 4 oz. (112 g), twice for 8 oz. (225 g)
and 3 times for 16 oz. (454 g).
3. Press START/+30 SEC. The time will appear in the Display Window
and start to countdown.
17
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 17

MEMORY FUNCTION
You can set up to 3 cooking programs in the microwave Memory. Each
program can have one or 2 stage cooking.
Setting the Memory Program
To Program Single Stage Cooking:
1. Press MEMORY once to set program 1. The number 1 will appear in the
display. (Press twice for the program 2 and three times for program 3).
2. Press POWER to set the power level (Once for power level 10, twice for
power level 9, etc.)
3. Press the NUMBER KEYS to input the cooking time. (Ex. 3 minutes
and 25 seconds press 3 – 2 – 5.)
4. Press MEMORY to save the setting.
To Program Multi-Stage Cooking:
1. Press MEMORY once to set program 1. The number 1 will appear in the
display. (Press twice for the program 2 and three times for program 3.)
2. Press POWER to set the power level (Once for power level 10, twice
for power level 9, etc.)
3. Press the NUMBER KEYS to input the cooking time. (Ex. 3 minutes
and 25 seconds press 3 – 2 – 5.)
4. Press POWER to set the second stage power level (Once for power
level 10, twice for power level 9, etc.)
5. Press the NUMBER KEYS to input the second stage cooking time.
(Ex. 1 minute 15 seconds, press 1 – 1 – 5.)
6. Press MEMORY to save the setting.
18
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 18

To Use the Pre-set Memory
1. Press MEMORY once for the first program, twice for the second program
and 3 times for the third program.
2. Press START +30 SEC.
3. The Display will show the time programmed into the microwave.
If you have programmed two stage cooking, the microwave will beep
once at the end of the first stage and continue onto the second stage.
Multi-Stage Cooking
You can set the microwave to defrost then cook or cook at one power level
then switch to a different power level.
NOTE:
• The 8 Pre-programmed cooking buttons cannot be used as part of
the multi-stage cooking.
• Defrost can be set as the first stage cooking only.
Example 1 – Defrost then Cook:
To defrost food weighing 40 oz. (1.1 kg) and then cook with full power
for 20 minutes.
1. Press DEFROST once for Defrost by Weight (If you want Timed Defrost
press twice).
2. Press ‘4’, ‘0’ (weight) in sequence (if using Timed Defrost, press
the NUMBER BUTTONS for the desired defrosting time).
3. Then to set the cooking time, press POWER once, to choose full power,
twice for Power Level 9, three times for Power Level 8, etc.
4. Press the NUMBER BUTTONS 2, 0, 0, 0 in sequence to set the cooking time.
5. Press START/+30 SEC to start Multi-Stage cooking.
6. You will hear a ‘beep’ when stage 1 finishes and stage 2 begins.
At the end of stage 2 you will hear 5 ‘beeps’.
19
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 19

Example 2:
To cook at 5 minutes on power level 9, then 2:30 minutes on power level 6:
1. Press POWER twice for power level 9 (PL9).
2. Press the 5 – 0 – 0 number pads, in sequence. NOTE: The maximum
cooking time is 99 minutes and 99 seconds.
3. Press POWER keypad until power level 6 (PL6) for stage 2 cooking
is shown in the Display Window.
4. Enter the cooking time for stage 2 cooking by pressing 2 – 3 – 0 on
the number pads.
5. Press START/+30SEC to start the cooking process.
6. You will hear a ‘beep’ when stage 1 finishes and stage 2 begins.
At the end of stage 2 you will hear 5 ‘beeps’.
IMPORTANT NOTES:
1. To check the Power Level while the microwave is on, press the POWER
button and the current microwave power level will be shown in
the Display Window for 3 seconds.
2. The buzzer will ‘beep’ 5 times to indicate that the cooking is complete.
3. The buzzer will ‘beep’ once in multi stage cooking when the first stage
is complete and the second stage is starting. The buzzer will ‘beep’ 5 times
when the cooking is complete.
4. If the oven door is opened during cooking press the START+30 button
to resume cooking.
HELPFUL HINTS
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly.
Arranging Food
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker meatier parts toward the outside of the Turntable where they
receive more microwave energy. To prevent overcooking, place delicate
areas of food toward the center of the Turntable.
20
MW-2049_English_Booklet.qxd:Salton Booklet 7/3/08 11:09 AM Page 20