Salton Ra14 User manual

ONE-YEAR LIMITED WARRANTY

This Salton, Inc. product warranty extends to the original consumer purchaser of the

product.

Warranty Duration: This product is warranted to the original consumer purchaser for a

period of one (1) year from the original purchase date.

Warranty Coverage: This product is warranted against defective materials or

workmanship. This warranty is void if the product has been damaged by accident, in

shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs

by unauthorized personnel or other causes not arising out of defects in materials or

workmanship. This warranty is effective only if the product is purchased and operated in

the USA, and does not extend to any units which have been used in violation of written

instructions furnished by Salton, Inc., or to units which have been altered or modified or to

damage to products or parts thereof which have had the serial number removed, altered,

defaced or rendered illegible.

Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and

no representative or person is authorized to assume for Salton, Inc. any other liability in

connection with the sale of our products. There shall be no claims for defects or failure of

performance or product failure underanytheoryoftort,contractorcommerciallawincluding,

but not limited to, negligence, gross negligence, strict liability, breach of warranty and breach of

contract. Some states do not allow the exclusion or limitations of implied warranties or

consequential damages, so the above limitations or exclusions may not apply to you.

Salton,Inc.isnotresponsibleorliableforindirect,specialorconsequentialdamagesarisingout

of or in connections with the use or performance of the product or other damages with respect

to loss of property, or loss of revenues or profit.

LegalRemedies:Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrights

that vary from state to state.

Warranty Performance: During the above one-year warranty period, a product with a

defect will be either repaired or replaced with a reconditioned comparable unit (at Salton,

Inc.’s option) when the product is returned to the Salton, Inc. facility listed below. The

repaired or replacement product will be in warranty for the balance of the one-year

warranty period and an additional one-month period. No charge will be made for such

repair or replacement.

Service and Repair

Shouldtheappliancemalfunction, youshouldfirstcalltoll-free 1-800-233-9054 between the

hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE.

Please refer to Model RA10 when you call.

In-Warranty Service for a product covered under the warranty period, no charge is made

for service and return postage.

Out-of-Warranty Service: There will be charges rendered for repairs made to the product

after the expiration of the aforesaid one (1) year warranty period, after purchaser is

advised appropriately. Include $10.00 (U.S.) for return shipping and handling.

Salton,Inc.cannot assume responsibilityforlossordamage during incomingshipment.For

your protection, carefully package the product for shipment and insure it with the carrier.

Be sure to enclose the following items with your unit: any accessories related to your

problem; your full return address and daytime phone number; a note describing the

problem you experienced; a copy of your sales receipt or other proof of purchase to

determine warranty status. C.O.D. shipments cannot be accepted.

Return the appliance to: ATTN: Repair Department, Salton, Inc.

550 Business Center Drive, Mt. Prospect, Illinois 60056

For more information on Salton, Inc. products, visit our

website:

http://www.salton-maxim.com, or email us at: [email protected]

Printed in China

Inc. P/N 60507

OWNER’S MANUAL

Model No. RA14

Rice Cooker

14-CUP AUTOMATIC

Important Safeguards

When using electrical appliances, basic safety precautions

should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord,

plug, or the Rice Cooker in water or other liquid.

4. Close supervision is necessary when any appliance is used

by or near children.

5. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before

cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions or has been damaged in

any manner.

7. The use of accessory attachments not recommended by

Salton, Inc. may cause fire, electric shock or injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a

heated oven.

11. Always attach plug to the Rice Cooker first, then plug into the

wall outlet. To disconnect, move the WARM/COOK Rice

Cooking Switch to the “WARM” position, then remove the plug

from wall outlet.

12. Do not use appliance for other than intended use.

13. Extreme caution must be used when moving an appliance

containing hot liquids or food.

14. Oversize foods, metal foil packages, or utensils must not be

inserted in the appliance as they may involve a risk of fire or

electric shock.

15. When using this appliance, provide adequate air space above

and on all sides for air circulation. Do not allow this appliance to

touch curtains, wall coverings, clothing, dish towels or other

flammable materials during use.

16. Do not attempt to dislodge food when the appliance is

plugged in.

Save These Instructions

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

If any parts are missing or defective,

DO NOT

return this product.

Please call our Customer Service Department for assistance.

800-233-9054

Monday - Friday 8am - 5pm CST

Thank You

IMPORTANT NOTICE

Polarized Plug

This appliance has a polarized plug (one blade is wider than

the other): To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way. If the plug

does not fit fully in the outlet, reverse the plug. If it still does not

fit, contact a qualified electrician. Do not attempt to modify the

plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk

resulting from becoming entangled in or tripping over a longer

cord.

Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.

If a longer detachable power-supply cord or extension cord is

used, (1) the marked electrical rating of the extension cord

should be at least as great as the electrical rating of the

appliance, and (2) the longer cord should be arranged so that it

will not drape over the counter top or table top where it can be

pulled on by children or tripped over unintentionally.

Before Using For The First Time

Clean the Glass Lid, Inner Pot, Ladle and Measuring Cup

following the Cleaning Instructions on page 7.

DO NOT IMMERSE THE HEATING BODY OF THE RICE

COOKER IN WATER OR ANY OTHER LIQUID!

Trouble Shooting (continued)

Symptom Possible Solutions

Rice or other

grains are

scorched.

Steam escapes

between Cover

and Body

during cooking.

Check between the Inner Pot and Heating

Plate for any foreign substances. Be sure

the area is clean.

Be sure to wash the Inner Pot after

each use.

Be careful not to add easily-scorched

ingredients such as sugar, to the recipe

before cooking.

Check between the Cover and Body for

foreign substances, including rice or grain

kernels that may prevent the Cover from

closing all the way. Be sure the area is clean.

If none of these Trouble Shooting solutions are successful, contact

our Consumer Service Dept. at 800-233-9054 for further advice.

Warmed rice or

grain smells

bad or

discolored.

For best results, don’t use the

“WARM” option with brown rice or

other unrefined grains. The bran in

unrefined grains can “break down”

when kept at low heat for extended

periods of time, causing an unpleasant

smell and taste.

Don’t warm rice for more than

12 hours.

Make sure the Cover is closed

completely when using the

“WARM” option.

Be sure to wash the Inner Pot after

each use.

Make sure you don’t leave the

Serving Ladle or other plastics in

the Automatic Rice Cooker while it is

cooking or warming.

Additional Important Safeguards

1. CAUTION: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to

prevent the risk of burns, fires or other damage to

persons or property.

2. All users of this appliance must read and understand this

Owner’s Manual before operating or cleaning this appliance.

3. The cord to this appliance should be plugged into a 120V

AC electrical outlet only.

4. Do not leave this appliance unattended during use.

5. This appliance generates steam. Do not operate uncovered.

6. If this appliance begins to malfunction during use,

immediately unplug the cord. Do not use or attempt to repair

the malfunctioning appliance! Do not use the Inner Pot or

Glass Lid if cracked or chipped.

7. Do not use the “WARM” function to reheat cold rice or

other foods.

8. Use the Automatic Rice Cooker on a hard, flat surface.

Don’t place it near a flame or heat or on a soft surface

(such as carpet). Avoid placing it where it may tip over

during use. Dropping the Automatic Rice Cooker could

cause it to malfunction.

9. Avoid electric shock by unplugging the Automatic Rice

Cooker before washing or adding water.

10. To avoid burns, stay clear of the steam vent during

cooking. Also, wait for the Automatic Rice Cooker to

cool down completely before touching or cleaning the

Heating Body, Glass Lid or Heating Plate.

11. Never use the Inner Pot on a gas or electric cooktop or

on an open flame.

12. Do not leave the plastic Ladle or Measuring Cup in the

Inner Pot while on and in use.

Trouble Shooting

No Indicator

Lights are

illuminated.

Water

overflows

during cooking

Make sure the Automatic Rice Cooker is

plugged in.

Check between the Inner Pot and Heating

Plate for any foreign substances. Be sure the

area is clean.

Make sure the Inner Pot is in the Body.

Before cooking, make sure you don’t fill

above top water level.

Make sure Lid is closed before cooking.

Cooked rice,

other grains are

too dry or not

completely

cooked.

Before cooking, make sure you put

enough water in for the total amount of

rice/grain included.

After cooking, add 1/4 cup water and set on

WARM cooking cycle for 10 minutes. Stir.

Check between the Inner Pot and Heating

Plate for any foreign substances. Be sure the

area is clean.

Be sure to stir the cooked rice/grain as soon

as cooking is done. Otherwise, they will

clump and become hard on top.

Cooked rice

and other

grains are too

watery.

Before cooking, make sure you don’t add

too much water for the amount of rice/grain

included.

Check between the Inner Pot and Heating

Plate for any foreign substances. Be sure

the area is clean.

Make sure the cooking cycle is not

interrupted. If the Power Supply Cord is

unplugged, the unit will not operate and the

rice will not cook.

Symptom Possible Solutions

Getting to Know Your

Salton®RA14

Automatic Rice Cooker

Before using your Automatic Rice Cooker for the first time, you

must become familiar with all of the parts. Read all instructions

and safeguards carefully.

1. Glass lid

2. Heating body

3. Handle

4. Rice Cooking Switch Button

5. Inner pot

6. Heating plate

7. Measuring Cup

8. Ladle

9. Cord

10. “Warm” light

11. “Cook” light

12. Plug receptacle

1 teaspoon chili powder

1/2 teaspoon Worcestershire

sauce

2 cups cooked brown rice

1/2 cup (2 ounces) shredded

cheddar or soy cheese

1 tablespoon olive oil

1/2 cup chopped onion

1/2 cup chopped celery

1/3 cup chopped green pepper

1 pound fresh tomatoes, chopped

Spanish Rice Au Gratin

Serves 4

Heat oil in large skillet over medium-high heat. Saute onion, celery and

pepper until tender-crisp. Add tomatoes, chili powder and Worcestershire

sauce. Stir in rice. Reduce heat; simmer about 5 minutes to blend flavors.

Remove from heat. Top with cheese; cover and allow cheese to melt,

about 3 minutes.

1 small red onion,

sliced into thin rings

1 teaspoon olive oil

3 cups cooked brown rice

1/2 cup whole kernel corn

1/2 cup sliced ripe olives (optional)

1/2 cup barbecue sauce

2 tablespoons lime juice

1/2 teaspoon ground cumin

1/2 teaspoon garlic salt

4 whole wheat pita rounds,

halved and warmed

8 lettuce leaves

1 large tomato,

seeded and chopped

Cook onion in oil in large skillet over medium-high heat until tender. Add

rice, corn, olives, barbecue sauce, lime juice, cumin and garlic salt; toss

until heated. Line each pita half with lettuce leaf, fill with 1/2 cup hot rice

mixture and top with tomato.

Mexican Rice Pitas

Serves 4

Recipes (continued)

Instructions For Use

Cooking Rice

With the Automatic Rice Cooker, you can cook any kind of rice.

1. Measure the amount of rice that you would like to cook.

A 180 ml (3/4 cup) Measuring Cup is included with your

cooker. Filling the cup with rice makes approximately 3

cups of cooked rice.

NOTE: Make sure that the rice is leveled when the cup

is filled.

The RA14 Rice Cooker has the capacity for

14 measuring cups of dry rice.

2. For Best Results...

Pour desired amount of rice into a separate container.

Wash and rinse the rice until the rinse water is clear.

3. Take the Inner Pot out of the Rice Cooker

Place the washed rice into the Inner Pot and add

appropriate amount of water. (If you are making 14 cups of

dry rice, add water to the “14” mark in the inside of the

Inner Pot.)

4. Replace the Inner Pot back into the Automatic Rice

Cooker.

Rotate it slightly to make sure that it is well seated on the

Heating Plate.

NOTE: Make sure to always wipe down the outer

surface of the Inner Pot. If the Inner Pot is wet

when placed into the Cooker, this may cause a

cracking noise while the unit heats up. Keep the

outer surface dry to prevent damage to the inner

workings of the appliance.

5. Close the Lid. When the Lid is closed, the vacuum seal

takes affect.

CAUTION: Do not operate the Automatic Rice Cooker

without closing the Lid. Burns or other serious

injury may occur.

1 teaspoon turmeric

1 teaspoon salt

Reserve:

Hot chili oil

Red pepper flakes

Lettuce or spinach greens

3 measuring scoops (2-1/4 cups)

Wehani or mixed blend rice

1 measuring scoop (3/4 cup)

green lentils

1-1/4 cups water

3 cloves garlic, pressed

1 onion, chopped

2-inch knob ginger root, grated

1/3 cup fresh cilantro, chopped

Recipes

Spicy Thai Rice and Lentils

Serves 6-8

Place rice and lentils into the Automatic Rice Cooker, then add water.

Mix in remaining ingredients (except chili oil, pepper flakes and greens).

After rice has been fully cooked, add a few drops of hot chili oil and red

pepper flakes to each serving, if desired. Serve on chilled lettuce or

spinach greens.

2 cups (about 8 ounces) sliced

fresh mushrooms

1-1/4 cup halved cherry tomatoes

1 cup avocado chunks

1 cup sliced olives

1/2 cup chopped red onion

6 tablespoons red wine vinegar

4 tablespoons olive oil

2 tablespoon fresh parsley

1/2 teaspoon salt

1/2 teaspoon dried basil leaves

6 cups cooked jasmine rice, cooled

(3 measuring cups of dry rice)

Red onion rings, for garnish

Combine mushrooms, tomatoes, avocado, olives and onion in shallow

dish. Combine vinegar, oil, parsley, salt and basil in separate bowl and

pour over vegetables. Cover and chill 2 to 3 hours. Add rice: toss lightly.

Garnish with red onion rings.

Marinated Vegetable Salad

Serves 8

Grain Glossary

Rice is a staple food in many countries. Although long-grain rice is

consumed more than any other rice around the world, it is inferior to brown

rice in both taste and nutrition. Brown rice is not only more complete

nutritionally, it has a wonderful nutty aroma and flavor.

Polished rice (white) has been bleached, cleaned, pearled (polished with

talc), then often oiled and coated. This refining process causes the loss of its

hull, bran and germ, which are removed from the grain (along with most of

its nutrients) leaving only the starchy endosperm. As white rice is rather bland

when eaten by itself, it is usually served under steamed or sauteed

vegetables and topped with a flavorful sauce, such as curry or peanut.

Long grain brown rice contains fiber and the nutrient-rich bran and germ,

as well as the starchy endosperm. In addition to being more flavorful, brown

rice digests more slowly, which provides energy over a longer period of time.

Brown rice is a satisfying meal companion and can even serve as the main

focus for a meal. While not as high in protein as wheat and some other grains

(10 percent), the high quality protein in brown rice is easily utilized by the

body. Brown rice is also a good source of the B vitamins and serval minerals,

including magnesium, potassium, zinc, iron, and selenium.

Wheat berries are simply the wheat kernel with the hull removed. They can

be prepared as you would brown rice, though soaking overnight will speed

up cooking time. Their mild and pleasant flavor lends itself well to warm

dishes as well as cold salads.

Barley has a chewy, hearty texture and is delicious combined with long or

short grain brown rice. A versatile grain with a pasta-like consistency, barley

is frequently used in soups. Barley contains 10 to 15 percent protein, is a

good source of many B vitamins and contains healthy amounts of

magnesium, calcium, iron and potassium.

Oats, in the old-fashioned rolled style, make a stick-to-your-ribs meal any

time of the day. Add cinnamon and apple pieces or dried fruit before cooking

for ready-to-eat convenience. Oats are about 10 to 15 percent protein and

provide cholesterol-lowering fiber along with B vitamins. Because quick oats

have been partially processed, resulting in a loss of nutrients, try to use old-

fashioned rolled or steel-cut oats whenever possible.

Quinoa, one of the ancient “super grains,’’ is petite in size and delicate in

texture. Quinoa has one of the highest protein contents of any grain, and is

also high in iron and calcium. Quinoa is a great companion grain in

combination dishes and its quick cooking time makes it a convenient

substitute for rice in your meals.

Millet is another grain that complements a group of grains used together. Its

flavor is light and the color is sunny yellow. Millet contains 15 percent protein

and is high in fiber, iron, magnesium and potassium. For those with gluten

sensitivity, millet is considered to be one of the most digestible grains.

6. Plug the Automatic Rice Cooker into a 120V AC

electrical outlet.

Lift the Rice Cooking Switch and the “COOK” Light will

illuminate. The cooking process begins as soon as the

Light illuminates.

7. When the Automatic Rice Cooker is done cooking,

the “WARM” Light will illuminate.

For best results, let the cooked rice sit for 15 minutes

before stirring or removing. This allows the steam to finish

the cooking process.

8. Mix the rice.

After rice has steamed for 15 minutes, carefully open the

Lid as steam will escape. Use the Ladle provided or any

other non-metal long-handle utensil to scoop and mix the

rice well. Allow all steam to escape.

9. Keep Warm.

When the cooking is completed, the Automatic Rice

Cooker will automatically go into the “WARM” mode. At this

time, the “WARM” Light will illuminate.

NOTE: Do not warm rice for more than 12 hours.

It is recommended to consume the rice within a

twelve hour period.

If the “WARM” mode is not desired, simply unplug the

Automatic Rice Cooker from the wall. Do not touch the

Heating Body or Inner Pot until they have cooled

completely.

10. Allow the Automatic Rice Cooker to cool completely before

cleaning.

11. When the Automatic Rice Cooker is not being used, please

keep it unplugged.

Instructions for Use (continued)

7 8

Cleaning Instructions

This appliance should be cleaned after every use.

1. Unplug the Automatic Rice Cooker when not in use or

before cleaning. Never immerse Heating Body in water

or any other liquid! Allow the Automatic Rice Cooker to

cool completely before cleaning.

2. Do not use abrasive cleaners or scouring pads or steel

wool to clean the Automatic Rice Cooker.

3. Do not use bleach, vinegar, or other harsh chemicals to

clean the Automatic Rice Cooker.

4. To clean the Heating Body, lightly wipe the exterior with a

damp cloth or sponge. Do not immerse Heating Body

into water or any other liquid! Dry thoroughly with a soft

cloth.

5. To clean the Inner Pot, remove from the Rice Cooker and

fill with hot water from the tap. Let it sit for a while and then

wash with hot, soapy water. Rinse thoroughly and dry.

6. The Measuring Cup and Ladle can be washed in warm,

soapy water. They are not dishwasher safe.

7. Wipe down the inside of the Lid if necessary with a clean

damp cloth or sponge.

8. Make sure that grains of rice do not stick to the Heating

Element in the bottom of the Heating Body. If this occurs,

remove immediately. If grains of rice are cooking onto the

Heating Plate, a non-abrasive pad can be used to remove

it. Polish the area for good contact between the Heating

Plate and the bottom of the Inner Pot.

9. Heating Body. Lightly wipe the exterior with a damp cloth.

DO NOT IMMERSE THE HEATING BODY IN WATER

OR ANY OTHER LIQUID! Dry thoroughly with a soft cloth.

10. Glass Lid, Measuring Cup, Ladle. Wash in warm, soapy

water. Rinse thoroughly and dry.

CAUTION: Handle the Glass Lid with extreme care, as

it may become slippery when wet.

11. There are no user serviceable parts inside this appliance.

Do not attempt to repair this appliance yourself, as you

could render it dangerous to use.

Why Rice & Whole Grains?

Grains (including rice) are finally getting the attention they deserve

as they move into the nutritional spotlight. The new USDA dietary

recommendations highlight grains and legumes as an essential part

of a healthy, whole foods diet. With their impressive fiber, complex

carbohydrates and protein profiles, they are, without a doubt, some

of Mother Nature’s most perfect foods.

Grains are the edible portion of cereal plants. The grain or kernel is

technically a complete fruit and houses most of its nutritional value.

In addition to their high fiber content, grains are an excellent source

of B vitamins and many minerals, including magnesium, iron, zinc,

potassium and selenium. The germ oils found in the germ layers of

whole grains contain vitamin E, an important antioxidant.

Whole grains that are best served alone or as complements to main

dishes include: wheat, rice, rye, quinoa, barley and oats just to

name a few. Breads, crackers, pastas and cereals are products

made from grains that have been ground into flours. Only flours

labeled as whole grain contain the bran and germ portion of the

grain. If the label just lists flour even if the flour is labeled as enriched

or wheat flour, the nutrient-rich bran and germ portion of the grain

have usually been removed.

7 8

Cleaning Instructions

This appliance should be cleaned after every use.

1. Unplug the Automatic Rice Cooker when not in use or

before cleaning. Never immerse Heating Body in water

or any other liquid! Allow the Automatic Rice Cooker to

cool completely before cleaning.

2. Do not use abrasive cleaners or scouring pads or steel

wool to clean the Automatic Rice Cooker.

3. Do not use bleach, vinegar, or other harsh chemicals to

clean the Automatic Rice Cooker.

4. To clean the Heating Body, lightly wipe the exterior with a

damp cloth or sponge. Do not immerse Heating Body

into water or any other liquid! Dry thoroughly with a soft

cloth.

5. To clean the Inner Pot, remove from the Rice Cooker and

fill with hot water from the tap. Let it sit for a while and then

wash with hot, soapy water. Rinse thoroughly and dry.

6. The Measuring Cup and Ladle can be washed in warm,

soapy water. They are not dishwasher safe.

7. Wipe down the inside of the Lid if necessary with a clean

damp cloth or sponge.

8. Make sure that grains of rice do not stick to the Heating

Element in the bottom of the Heating Body. If this occurs,

remove immediately. If grains of rice are cooking onto the

Heating Plate, a non-abrasive pad can be used to remove

it. Polish the area for good contact between the Heating

Plate and the bottom of the Inner Pot.

9. Heating Body. Lightly wipe the exterior with a damp cloth.

DO NOT IMMERSE THE HEATING BODY IN WATER

OR ANY OTHER LIQUID! Dry thoroughly with a soft cloth.

10. Glass Lid, Measuring Cup, Ladle. Wash in warm, soapy

water. Rinse thoroughly and dry.

CAUTION: Handle the Glass Lid with extreme care, as

it may become slippery when wet.

11. There are no user serviceable parts inside this appliance.

Do not attempt to repair this appliance yourself, as you

could render it dangerous to use.

Why Rice & Whole Grains?

Grains (including rice) are finally getting the attention they deserve

as they move into the nutritional spotlight. The new USDA dietary

recommendations highlight grains and legumes as an essential part

of a healthy, whole foods diet. With their impressive fiber, complex

carbohydrates and protein profiles, they are, without a doubt, some

of Mother Nature’s most perfect foods.

Grains are the edible portion of cereal plants. The grain or kernel is

technically a complete fruit and houses most of its nutritional value.

In addition to their high fiber content, grains are an excellent source

of B vitamins and many minerals, including magnesium, iron, zinc,

potassium and selenium. The germ oils found in the germ layers of

whole grains contain vitamin E, an important antioxidant.

Whole grains that are best served alone or as complements to main

dishes include: wheat, rice, rye, quinoa, barley and oats just to

name a few. Breads, crackers, pastas and cereals are products

made from grains that have been ground into flours. Only flours

labeled as whole grain contain the bran and germ portion of the

grain. If the label just lists flour even if the flour is labeled as enriched

or wheat flour, the nutrient-rich bran and germ portion of the grain

have usually been removed.