USING THE INDIAN RECIPE FEATURES
The200IndianRecipefeaturesinclude/providepreprogrammedcooking
times. You do not need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.
1. Turn the Mode Selector Dial to Indian Recipe
() mode position.
2. Select the type of food that you are cooking by
turning the Multi Function Selector Dial.Referto
the table on the following page for a description of
the various pre-programmed settings. At that time,
press the Multi Function Selector Dial to select
the type of food.
3. Select the menu of the serving by turning the Multi
Function Selector Dial.
4. Press the Start / +30s ( ) button.
Result: The food is cooked according to the
preprogrammed setting selected.
• Whencookinghasnished,the
oven will beep and flash “0” 4 times. The oven will then
beep one time per minute.
USING THE INDIAN RECIPE (VEGGIE) PROGRAMMES
ThefollowingtablepresentsthevariousIndianRecipe(Veggie)Programmes
and appropriate recommendations.
Use oven gloves when taking out food.
1. Soups & Snacks
Code Food
Serving size
Ingredients
1-1 Tomato
soup
400-500 g
Tomato - 6 ea (medium size), Garlic -
7~8Cloves,Carrot-1ea(smallsize),Celery
- 1stalk, Onion - 1 ea (medium size), Pepper
corns - 5~6, Oil - 1tbsp, Butter - 1 tbsp, Salt &
sugarasperyourtaste,Cream-2tbsp,Water
- 2 cups
< Recommendations >
Washallvegetables.Cuttomatoesintoquarters.Peel&chopgarlic.
Peel&cutcarrotsinrounds.Chopcelery,sliceonion&crushpepper
corns. In microwave safe glass bowl put oil onion, carrot, celery and
garlic. Add 2cups of water & cook. When beep, let it be cool and then
blend in blender. Pour them in microwave safe glass bowl and add
butter, tomato puree, salt and sugar. Stir well and cook. Strain and add
cream and serve it hot.
1-2 Sweet
corn soup
300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil -
1tbsp,Cornour-1tbsp,Choppedonion
- 2tbsp, Green chili - 1 ea (chopped), Salt,
Sugar, Pepper corns as per your taste
< Recommendations >
Grind sweet corn with water (0.5 cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1cup), salt, sugar and pepper corn. Mix well and cook.
1-3 Mushroom
soup
400-450 g Potato-1ea,Cabbage-50g,Onion-1ea
(small size), Mushroom - 100 g, Tomato
sauce - 2 tbsp, Oil - 2 tbsp, Water - 2 cups,
Salt, Sugar, Pepper as per taste
< Recommendations >
Chopallvegetables.Inmicrowavesafeglassbowlputpotato,
cabbage, onion, 2 cups of water and cook. When beep, grind the stalk
with some water and then add oil, chopped mushroom, salt, black
pepper, sugar and tomato sauce. Mix well and press start. Serve hot
and garnish with grated cheese.
Code Food
Serving size
Ingredients
1-4 Spinach
soup
400-500 g Spinach leaves - 2 cup (chopped), Butter -
1tbsp, Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste
< Recommendations >
In microwave safe glass bowl put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender. And
then add butter, the milk, salt, pepper, and nutmeg powder. Mix well
and press start.
1-5 Tom yum
soup
300-350 g Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3~4, Lemon grass - 4 inches stalk, Lime
leaves - 4~5, Salt as per your taste, Thai red
curry paste - 2tbsp, Lemon juice - 2 tbsp,
Water - 4 cups
< Recommendations >
In microwave safe glass bowl add 4 cups of water, lemon grass, lime
leaves, 2 red or green chili and salt. Mix well and cook. When beep,
grind the stalk with some water and then add oil, chopped mushroom
and Thai red curry paste. Serve hot with Lemon juice & red or green
chili.
1-6 Mix
vegetable
soup
400-500 g Carrot-1ea(mediumsize,chopped),
Cauliower-50g(chopped),Onion-2tbsp
(chopped), Green peas - ¼ cup, Butter -
1tbsp, Milk - 1 cup, Salt & pepper as per
your taste, Water - 1 cup
< Recommendations >
In microwave safe glass bowl add 1 cup of water, carrot, cauliflower
and green peas. When Beep, grind the stalk with some water. Put the
butter in a glass bowl. Add chopped onion, stalk, milk, salt and pepper.
Mix well and press start. Serve hot.
1-7 Cream of
lettuce
soup
400-500 g Lettuce leaves - 2 cups, Onion – 2 ea
(chopped), Milk - 2 cups, Plain flour - 2 tbsp,
Butter - 2 tbsp, Salt, Sugar, Pepper as per
your taste
< Recommendations >
In microwave safe glass bowl add lettuce leaves with water and cook.
When beep, grind the stalk with some water and then put the butter,
plain flour, onion, puree, milk, salt, sugar and pepper. Mix well and
press start. Serve hot.
CE118PF-X1_XTL_DE68-04220E-02_EN.indd 20 2014-05-16 �� 9:17:21