Scandium SCU900R Owner's manual

INSTALLATION · OPERATION · MAINTENANCE GUIDE
UPRIGHT COOKERS
SCU900B, SCU900R, SCU900CR,
SCU900DB, SCU900BG, SCU900S,
SCU900LG, SCU900PB

Page 2
Index
1. Welcome ......................................................................................................................................... 3
2. Your Safety — General Warnings .................................................................................................... 4
3. Installer’s Guide .............................................................................................................................. 6
Cooker Installation.............................................................................................................................................. 6
Gas Connection .................................................................................................................................................. 9
Electric Connection ............................................................................................................................................ 10
To Fit The Stabilising Chains.............................................................................................................................. 11
Conversion to Other Type of Gas...................................................................................................................... 12
Gas Taps/Valves Maintenance and Cleaning ................................................................................................... 13
Before Leaving Completed Installation............................................................................................................ 13
4. User’s Guide .................................................................................................................................... 14
Preliminary Advice .............................................................................................................................................. 14
How to Use Burners of The Cooking Top......................................................................................................... 15
How to Use The Electric Multi-function Oven.................................................................................................. 17
Oven Light Use ................................................................................................................................................... 18
Electronic Programmer ...................................................................................................................................... 18
General Remarks................................................................................................................................................. 22
Recommendation for Using the Oven and the Grill........................................................................................ 23
5. Instructions for Maintenance and Cleaning ..................................................................................... 25
General Cleaning................................................................................................................................................ 25
Cleaning the Burners.......................................................................................................................................... 25
Oven Cleaning .................................................................................................................................................... 26
Replacing The Oven Bulb .................................................................................................................................. 27
Protection Filter of the Oven Fan...................................................................................................................... 27
Remove The Pan Side of Oven.......................................................................................................................... 28
Remove the Oven Door for Cleaning ............................................................................................................... 29
6. Control of The Product ................................................................................................................... 30
7. Tables .............................................................................................................................................. 31
8. Technical Characteristics ................................................................................................................. 32
9. Troubleshooting .............................................................................................................................. 33
Gas Burners......................................................................................................................................................... 33
In Case of Emergency ........................................................................................................................................ 33
10. Disclaimer ....................................................................................................................................... 34

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1. Welcome
Welcome
Thank you for purchasing this Scandium appliance.
To get the optimal performance from your appliance, and to avoid the risk of accidents or damage, it is
essential to read this manual before installation and rst time use.
This guide contains important information on the use and maintenance of the appliance, as well as important
safety notes.
Your appliance has been thoroughly checked for safety and functionality before being packaged and leaving
the manufacturer.
Please keep this instruction manual in a safe place so you can refer to it at any time.
ATTENTION
Installation, regulation or maintenance, both gas and electric, should only be
executed by qualied and authorised personnel who are aware of the installation
regulations in force.
Please make sure to read this booklet carefully, containing general instructions for the
Installation, Use and Maintenance of your cooker, before installing and using it.
It will be extremely useful to know in detail the best way of operating and maintaining
this appliance so that you will enjoy its benets and be assure of best results.
Keep this instruction booklet with the appliance in case you pass it on to someone
else.

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2. Your Safety — General Warnings
Please read the following carefully, as these warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
• It is important that this instruction book be retained with the appliance for future reference. Should the
appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and the relevant warnings.
• This appliance is designed for domestic use only. It must be used by adults. Do not allow children to play
with it. The front accessible parts of the equipment could overheat during use.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervised or
instruction concerning use of the appliance by a responsible person for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open
oven door, the stabilising means must be installed. Please refer to instructions for installation.
• Ensure the appliance is switched off before replacing the oven lamp to avoid the risk of electric shock.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the
oven.
• Accessible parts may become hot during use. To avoid burns and scalds, young children should be
kept away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in the glass shattering.
• The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
• The instructions shall state that, the means for disconnection must be incorporated in the xed wiring in
accordance with the wiring rules.
• Do not spray aerosols in the vicinity of the appliance when it is in operation.
• Do not store or use ammable materials in the appliance, storage drawer or near this appliance.
• Do not modify this appliance.
• Always turn the grill off immediately after use as fat left there may catch re.
• Do not cover the inside of the oven with foil, as fat left there may catch re.
• Always keep the grill dish clean as any fat left there may catch re.
• Do not leave the grill on unattended.
• To avoid a re, ensure that grill trays and ttings are always inserted into the appliance in accordance with
the instructions.

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2. Your Safety — General Warnings
• Switch the appliance off before removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and ttings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to
the benchtop surface.
• An authorised person must install this appliance.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the installation instructions must be followed.
• Ensure that all specied vents, openings and airspaces are not blocked.
• Only authorised personnel should carry out servicing.
• Always ensure the appliance is switched off before cleaning or replacing parts.
• Always clean the appliance immediately after any food spillage.
• To maintain safe operation, it is recommended that the product be inspected every ve years by an
authorised service person.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly
qualied person in order to avoid a hazard.
• Never use the food-warmer drawer set at bottom of the cooker to store ammable substances or
materials that cannot withstand heat such as wood, paper, spray cans, rags, etc.
• This appliance is unsuitable for use in marine craft, caravans or mobile homes.
• This appliance must not be installed behind a decorative door in order to avoid overheating.

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3. Installer’s Guide
Cooker Installation
This appliance should only be installed by authorised persons and in accordance with the manufacturer’s
installation instructions, local gas tting regulations, municipal building codes, electrical wiring regulations,
local water supply regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations.
The manufacturer declines any and all responsibilities for damages to property or injuries to persons or
animals deriving from incorrect installation or use of equipment.
Ventilation must be in accordance with AS/NZS 5601 - Gas Installations. In general, the appliance should
have adequate ventilation for complete combustion of gas, proper ueing and to maintain temperature of
immediate surroundings within safe limits.
• The gas and electricity conditions are indicated in labels near the gas / electricity inlets.
• The appliance must be installed in places with proper conditions relative to dimensions, ventilation and
exhaust of combustion products.
• The air must not be discharged into a ue that is used for exhausting fumes from appliances burning gas or
other fuels (not applicable to appliances that only discharge the air back into the room).
• The installation site should have a permanent discharge of combustion products to the outside.
• Airow must be direct via permanent openings.
• The air ow can also be obtained by indirect path via the installation sites adjacent to desired locations such
that possess direct ventilation are not local re hazard and are not bedrooms.
• The air ow between the adjacent location and the installation location shall take place freely through
permanent openings (for example, obtainable by increasing the space between the door and the oor).
• The inlet air must have a minimum cross section of 100cm2and must not be unintentionally obstructed.
• Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-
combustible material for a height of 150mm for the entire length of the hob. Any combustible construction
above the hotplate must be at least 700mm above the top of the burner and no construction shall be within
450mm above the top of the burner. Zero clearance is permitted on side and rear adjoining surfaces below
the hob.
• The walls of the sided furniture must resist a temperature 75ºC higher than ambient temperature.
• The back wall must be of non-combustible material.
• Combustible materials, like curtains must be at the minimum distance of 500mm.
• The furniture to the side of the cooker, if higher than the cooking plan, must be at a minimum distance of
150mm from the side of the appliance - unless that surface is constructed of a suitable non-combustible
material for the entire length of the cooking surface.
• Any horizontal surface situated within 200mm from the edge of any hob burner must be a minimum of
10mm below the cooking surface or else comply with the above.

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• Any rangehood above the cooker must be installed according to the manufacturer’s instructions, and with a
minimum distance of 650mm from the cooking surface.
• Before installing the cooker, remove the protective plastic sheathing covering some metal parts.
• Do not put in the compartment located underneath the oven, ammable materials (example: oils, plastics,
paper, etc).
• The cooker foundation, must prevent rolling.
• The cooker should not be used without the legs installed into the base of the cooker
3. Installer’s Guide
• If the cooker is installed under suspended elements. There should be a minimum 700mm of distance from
the cooking surface, see Federal and State government guidelines.
• The furniture over and to the side of and above the appliance must have a minimum clearance of 420mm
from the cooking surface, see rangehood installation guide.

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3. Installer’s Guide
Gas Connection
The cooker is provided with a rating plate placed on the rear panel near the gas inlet, showing the type of gas
and pressure for which the appliance has been originally adjusted.
Before connecting this appliance, check if it is prepared for the type of gas and pressure available in the home.
If not, it is necessary to convert the appliance to another gas type as indicated in the Tables section.
This appliance is suitable for connection to Natural and Universal LPG (ULPG). Refer to gas pressure shown on
the data plate and in the Tables section.
The appliance must be connected to the gas supply or the cylinder, according to Australian Standards.
The gas connection is male 1/2” BSP and is situated 55mm from the right and 550mm from the oor. There are
two ways to connect to the main gas line:
A. The Cooker can be connected with rigid pipe as specied in AS/NZS 5601 table 3.1.
The cooker must be installed securely and level.
• Use the leg accessories A.
• You will require an assistant to lift one side of the unit.
• Never invert the unit.
• Screw leg at corner holes below unit one at a time B.
• You will require an assistant to lift the other side of the unit. Screw
the other two legs the same way before at different corners.
• Adjust height of leg by turning lower portion clockwise or counter-
clockwise C.
NOTE: Unit must be level.

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3. Installer’s Guide
ATTENTION
• Ensure the tube is not bent or twisted.
• Ensure the tube is not in contact with the rear panel.
• The tube must be replaced before expiry date.
• The whole length of the tube must be checked.
• The maximum length of the exible rubber tube is 1200mm.
• Check all connections for gas leaks with soap and water. DO NOT use a naked
ame for detecting leaks.
B. The cooker can be connected with a Flexible Hose. The hose must be certied to AS/NZS 1869, 10mm ID,
class B or D, between 1 - 1.2m long and in accordance with AS/NZS 5601 for a high level connection. The hose
should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected
along its entire length. Unions compatible with the hose ttings must be used and connections tested for gas
leaks. The xed consumer piping outlet should be at approximately the same height as the cooker connection
point, pointing downwards. The hose should not touch the oor when the cooker is in the installed position.
Fix one end of the chain on the screw next to the gas inlet connection and the other end should be anchored
to the oor/wall so that the chain prevents strain on the hose connections when he cooker is pulled forward.
The appliance is factory set for Natural gas. The test point pressure should be adjusted to 1.00kPa with the
Wok burner operating at maximum.
The connection to the cooker should be on the same side of the point of feeding, in a way that the tube
doesn’t cross the back of appliance. If necessary, change the gas inlet or adapt the tube so that the entrance
of gas in the appliance is on the correct side.

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3. Installer’s Guide
Electric Connection
IMPORTANT
The appliance must be always connected to ground, according to actual regulations.
The electric connection, should be executed only by qualied personnel who are aware of
installation regulations in force.
This appliance requires a hard wired direct connection to the mains (cable without plug), it is necessary to
insert a suitable omnipolar switch before the appliance, with minimum opening between contacts of 3mm (the
grounding wire should not be interrupted by the switch).
Before connection make sure that:
• The electric network is prepared for the required power (see the data plate, or table of
technical characteristics).
• The appliance must always be grounded in accordance with the regulations in force.
• The earth connection conductor is green/yellow.
• The socket or the omnipolar switch can easily be reached after the installation of the oven.
• The supply cable must be positioned so that no point can reach a temperature at 50ºC higher than the
ambient temperature.
• Never use reductions, shunts, adaptors which can cause overheating or burning.
• The appliance is equipped with a power cord designed to operate at a frequency of 50/60Hz.
• Verify the type of electric connection in the label placed on the rear side of the appliance near the cable
inlet, in the data plate placed in the dish warmer door, in the package label or in the characteristics table of
technical characteristics.
• According to the models, see table of technical characteristics, the connection could be, 230 - 240V ~,
single-phase current (2+1 conductors) or 400V 2N ~, two-phase current (3+1 conductors), or three-phase
current 400V 3N ~ (4+1 conductors).
• Ensure the connection cable is adequate, for monophasic type HO5VV-F and triphasic type HO5RR-F.
To proceed, refer to the diagram below:
monophasic 220 - 240V
2 + 1 conductors
biphasic 380 – 415V 2N
3 + 1 conductors
triphasic 380 - 415V 3N
4 + 1 conductors
L
R S T
N
N
1 2 3 4 5
L1 L2
R S T
N
N
1 2 3 4 5
L1 L2 L3
R S T
N
N
1 2 3 4 5
NOTE: The distributor is not responsible for eventual direct or indirect damages owing to a wrong installation,
regulations misunderstanding or standards in force not respected.