Scholl SH/CK 3000-ML User manual

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Scholl Apparatebau GmbH & Co. KG
Instructions for Use
Multi-Flex
Ceran hob 2 cooking fields
Model-No. Art.-No.
SH/CK 3000-ML Z 0899
Scholl Apparatebau GmbH & Co. KG
Zinhainer Weg 4
D–56470 Bad Marienberg/Germany
Phone [phone]
Fax [phone] (Service)
Internet www.scholl-gastro.de
E-mail [email protected]e

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TABLE OF CONTENTS
Table of contents............................................................................................................................................... 2
Preface............................................................................................................................................................... 4
1Conventions............................................................................................................................................... 5
1.1 Pictograms –General safety notes .................................................................................................. 5
1.2 Pictograms –Warning notes ............................................................................................................ 7
1.3 Pictograms –Important notes ......................................................................................................... 8
2Product information .................................................................................................................................. 9
2.1 Information regarding compliance with standards, laws and directives ......................................... 9
2.2 Safety ............................................................................................................................................... 9
3Packing, transport, intermediate storage, scope of delivery .................................................................. 10
3.1 Packing ........................................................................................................................................... 10
3.2 Transport........................................................................................................................................ 10
3.3 Intermediate storage ..................................................................................................................... 10
3.4 Scope of delivery............................................................................................................................ 10
4Installation and electrical installation ..................................................................................................... 11
4.1 Installation ..................................................................................................................................... 11
4.2 Electrical installation ...................................................................................................................... 11
5Operation ................................................................................................................................................ 12
5.1 Intended use .................................................................................................................................. 13
5.2 Unintended use.............................................................................................................................. 14
6Maintenance ........................................................................................................................................... 15
6.1 Maintenance and repair ................................................................................................................ 15
6.2 Cleaning and care........................................................................................................................... 15
6.2.1 Cleaning with scraper ................................................................................................................ 17
7Troubleshooting ...................................................................................................................................... 18
7.1 Possible malfunctions .................................................................................................................... 19

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8Technical data.......................................................................................................................................... 20
8.1 Execution ....................................................................................................................................... 20
8.2 Dimensioned drawings .................................................................................................................. 20
8.3 Circuit diagrams ............................................................................................................................. 20
8.4 Spare parts list ............................................................................................................................... 21
9Disposal and Environmental Notes ......................................................................................................... 22
9.1 Disposal of packing material .......................................................................................................... 22
9.2 Disposal of the appliance ............................................................................................................... 22
10 Warranty and service ......................................................................................................................... 23
10.1 Warranty conditions ...................................................................................................................... 23
10.2 Service............................................................................................................................................ 23
10.3 Service address .............................................................................................................................. 24

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PREFACE
Congratulations!
In purchasing this new SCHOLL appliance you have chosen a product which meets highest technical stand-
ards while providing outstanding convenience in practical use.
This appliance has been designed with minimal energy consumption in mind. Used responsibly, it will serve
you well in an ecologically sound manner.
Please read the information in this manual carefully before starting up this appliance. On the following
pages you will find important notes regarding its operation, care and maintenance so that you will be able
to enjoy its use for a long time.
If a malfunction should nevertheless occur, please consult the "Troubleshooting" section first. In many cases
you should be able to remedy minor problems yourself, thus saving unnecessary service costs.
Please retain this manual carefully and pass it on to any subsequent user for his or her information and
safety.
A quality product, properly treated, will give you many years of satisfactory service.
We trust you will enjoy using this product!
Yours sincerely
Gustav Scholl Apparatebau GmbH & Co. KG

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1 CONVENTIONS
1.1 PICTOGRAMS –GENERAL SAFETY NOTES
Be sure to observe these Instructions for Use as well as the safety notes to prevent
injuries or damage to health or property. Do not alter or modify this appliance.
Never use a defective appliance. If you suspect the unit of being faulty or discover
an unusual noise or smell, turn off the power switch and pull the plug out of the
socket-outlet, or otherwise disconnect the appliance from the mains and de-
energize it (i.e., ensure that it no longer carries any voltage). Do not use this appli-
ance when its power cord is damaged.
Failure to observe this warning may result in a fire hazard or electrical shock!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
Place this appliance on a sturdy, level and heat-resistant surface to prevent fire
hazards and accidents.
This appliance is not intended to be used by persons (including children) of limited
physical, sensory or intellectual abilities, or lacking in experience and/or knowledge,
unless they are supervised by a person responsible for safety who instructs them in
the use of the device. Children should be supervised to ensure they will not play
with this appliance.
Do not run the power cord near heat sources, over sharp edges, etc. Always pull on
the plug, not the cord, to remove it from a socket-outlet since the cord might be
damaged as a result. Do not allow cords to hang unsupported. Route the cord so
that it will not form a tripping hazard!
When using an extension cord, unwind the cord from the reel to prevent heat build-
up or cord fires, respectively. The socket-and-plug connection must be splash-proof
and be made of, or coated with, rubber. Each wire must have a cross-section of at
least 1.5 mm².

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Do not allow this appliance to operate unattended. Ensure that its thermostat
switch is set to „0“ before inserting the plug into an electrical socket-outlet or con-
necting the appliance to the power supply. Avoid starting the unit unintentionally.
Connecting the unit to the mains with its thermostat switch not set to „0“ may
cause accidents.
This appliance has an internal air-cooling system. Ensure that the air intake openings
and air exhaust zone will not be obstructed by objects (e.g., cloth) as this might
cause overheating, resulting in shutdown of the appliance.
Protect this appliance from moisture (water spray, rain). Any penetration of water
into the unit will increase the risk of an electrical shock.
Do not touch the surfaces of the appliance. The surfaces of this appliance may get
hot. Please allow the unit to cool down fully before cleaning or stowing it. Never
cover this appliance.
Burn injury or fire hazard!
Do not allow the glass surface to be scratched by pointed or sharp objects. Protect
the glass surface from breakage by falling objects. Place cookware carefully on the
glass surface.
Materials such as plastics, aluminium foil or sugar may cause cracks, fissures or
breakage of the hot ceramic glass.
Turn off the heater and scrape off the heating surface with a glass scraper while it is
still warm.
DANGER –electrical voltage
The device must not be used if the ceramic glass is cracked or broken. The device
must then be switched off immediately and disconnected from the power supply.
Do not touch any parts inside the unit.
Failure to observe this warning notice will result in severe physical injury or death.

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1.2 PICTOGRAMS –WARNING NOTES
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
Cleaning of stainless steel
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, saponi-
fied steel wool, metal or plastic sponges, or sponges with a scratchy surface
(scouring side).
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
The total permitted regeneration and hot-holding time according to HACCP will be
exceeded after 3 hours.
Risk of potential health impairment!
Allow the unit to cool down before starting any cleaning work.
Burn hazard!

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1.3 PICTOGRAMS –IMPORTANT NOTES
DANGER
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
WARNING
indicates a potentially dangerous situation.
Failure to observe this warning notice may result in severe physical injury or
death.
CAUTION
indicates a potentially harmful situation.
Failure to observe this notice may result in damage to property.
DANGER –electrical voltage
indicates an immediately threatening hazard.
Failure to observe this warning notice will result in severe physical injury or death.
CAUTION! IMPORTANT
Improper use may result in minor injuries or damage to property.
In addition to these Instructions for Use, a number of accident prevention and other
regulations apply with regard to the operation of this appliance. As regards food
handling, please observe HACCP rules concerning compliance with hygiene require-
ments.
If you have any questions, please contact your supervisor(s) or safety representa-
tive.
This product must not be disposed of in domestic waste.
Please arrange for proper recycling of this product via your local provider of waste
disposal services.

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2 PRODUCT INFORMATION
The ceran hob with 2 cooking fields is electrically heated.
The two cooking fields are marked with screen printing, for a correct positioning of the cooking pots.
2.1 INFORMATION REGARDING COMPLIANCE WITH STANDARDS,LAWS AND DIRECTIVES
This appliance conforms to the following:
Standards, laws, directives
2014/35/EU
Low Voltage Directive
2014/30/EU
EMC Directive
2.2 SAFETY
This appliance conforms to accepted technical rules and relevant safety codes.
However, proper use of the appliance is a prerequisite for effectively preventing
damage or accidents. Please comply with the notes provided in these Instructions
for Use.
Further safety notes, refer to section
1.1 Pictograms –General safety notes
1.2 Pictograms –Warning notes
1.3 Pictograms –Important notes

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3 PACKING,TRANSPORT,INTERMEDIATE STORAGE,SCOPE OF DELIVERY
3.1 PACKING
The type of packing employed will depend, to a large extent, on the adopted shipping mode and route.
Except where otherwise agreed by contract, packing will conform to the "HPE Packing Guideline" defined by
the German Federal Association of the Wooden Materials, Pallets and Export Packing Industry and by the
German Engineering Federation.
3.2 TRANSPORT
Particular care must be exercised during shipping and handling of this appliance to prevent damage result-
ing from exposure to excessive force or careless loading/unloading.
Shocks during shipping and handling must be avoided.
The appliance itself must be handled with care.
3.3 INTERMEDIATE STORAGE
Appliances not to be installed immediately upon delivery must be carefully stored in a protected place. For
the duration of such storage they must be properly covered to prevent any ingress of dust and moisture
into the unit.
3.4 SCOPE OF DELIVERY
The content of the delivery is stated in the delivery note and must be checked for completeness upon re-
ceipt.
Any damage in transit and/or missing items must be reported in writing immediately.

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4 INSTALLATION AND ELECTRICAL INSTALLATION
4.1 INSTALLATION
Before the installation of the appliance, observe the following:
Inspect the unit for any defect or damage sustained in transit.
Check all screw connections for tightness.
Familiarize yourself with the Instructions for Use and with the conditions for the safe operation of this
appliance.
Clean the unit before the first use according to chapter “Cleaning and care”.
Practice:
Place the unit at a suitable location.
4.2 ELECTRICAL INSTALLATION
The appliance may only be installed by a qualified electrician whilst taking into
account the applicable regulations!
Connect this appliance to suitably earthed mains outlets only. Ensure that your
mains power supply conforms to the data stated on the nameplate of the appliance.
Failure to observe this warning may result in a fire hazard or electrical shock!
Before putting the appliance into service, observe the following:
Faulty equipment must not be taken into operation!
Legal requirements and the connection conditions of your local power supply company must be fully
observed.
Electrical safety functions must be carried out and checked for operability.
This device is protection class I, the mains connection line has a protective conductor.
This device is equipped with a mains connection line with plug.
This device must be set up so that the plug is freely accessible; otherwise, an on-site upstream separat-
ing device (e.g. switch with at least 3 mm contact opening width) must be installed to ensure complete
disconnection from the mains.

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5 OPERATION
The ceran hob has an energy regulator, a green indicator lamp and a red LED under the ceran glass for each
cooking field.
The energy regulator switches the cooking field on and off and sets the temperature:
Energy regulator off Position "0"
(Marking at "0")
Energy regulator on (phase) Position "1" to "11"
(Marking at "1" to "11")
Energy regulator on (max. power) Position "12"
(Marking at "12")
Indicator lamp lit Heating on
Indicator lamp dark Heating off
Red LED lit Residual heat ceran glass above 70°C
Red LED dark Residual heat ceran glass below 50°C
The ceran hob is equipped with 2 residual heat control lights in area (A).
After the cooking field has been switched on the control light begins to light up
when the cooking field temperature has exceeded 70°C. The control lamp lights up
during normal operation.
After the cooking field has been switched off the control light continues to illumi-
nate until the cooking field temperature falls below 50°C.
Caution Risk of burns!
Do not touch the ceran hob when the residual heat control lights are on!
In the event of a power failure, the control lights are off, although the cooking fields
can still be hot!

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5.1 INTENDED USE
The ceran hob must only be used for cocking, heating or frying food in cooking pots or pans.
Practice:
Set the energy regulator to the desired temperature.
Please use suitable crockery for best heat performance.
For switching off after use of the ceran hob:
Turn the energy regulator to the left in the position "0". The signal lamp goes out.
Let the ceran hob cool off.
Do not touch the device surfaces. The surfaces of the device may grow hot. Please
let the device cool off entirely before cleaning it. Do not cover the device.
Danger of burns and fire!
Caution!
Do not partially close the rear heat outlet slots during cooking with cookers or pans.
To achieve low energy consumption and improved cooking performance, please note the following:
Do not switch on the cooking field until a cooking pot is placed on it.
Use only cooking pots or pans with a flat bottom.
Use cooking pots or pans with a diameter at least equal to that of the cooking field mark.
Avoid boiling liquids spilling over the cooking fields.
Do not operate the cooking fields without a cooking pot or with an empty cooking pot.
Do not place hot cooking pots or pans on cold cooking fields.
Do not use the cooking fields to warm the environment.
Always use a cooking pot with lid when possible to reduce energy consumption.

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Steak pans made of cast iron or other alloys are not suitable for cooking on the
ceran hob because the large thickness of the pan base can lead to dangerous heat
concentrations in the cooking field. The rough pan base can also scratch the surface
and the alloy can cause non-removable stains on the ceran hob.
The rubbing of the cooking pot bottom on the glass ceramic plate can damage the
screen printing over time. This is not a manufacturing shortage but normal wear and
tear.
Alternatively, it is possible to use a flat steak pan made of stainless steel with a triple bottom, which is as
flat as possible, so that it rests against the surface and ensures even cooking.
Clean and dry the bottom of the cooking pots well before placing the pots on the
hob. A rough bottom of the cooking pots or pans can leave traces or grooves when
it will pushed over the cooking field.
5.2 UNINTENDED USE
Please observe strictly:
Ceran hobs are only for cocking, heating or frying food in cooking pots or pans.
The use of aluminum foil to protect the cooking field during operation
is prohibited!
It is advisable not to use longer cooking on soapstone, terracotta crucibles or cast
iron plates.

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6 MAINTENANCE
6.1 MAINTENANCE AND REPAIR
Maintenance and repairs on the appliance must only be carried out by an author-
ized professional observing applicable safety regulations.
Improperly executed work will put your safety at risk!
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
6.2 CLEANING AND CARE
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Never use steam and/or pressure jet cleaning equipment to clean this appliance!
This might damage the appliance to the point where it may
pose a hazard to your life!
Allow the unit to cool down before cleaning it. Burn hazard!
Stainless steel is particularly susceptible to scratching!
Remove lime, grease and starch residue immediately to avoid the formation of
stains.
When using a cleaning product, observe the instructions for use provided by its
manufacturer.
The use of cleaning agents in powder form is prohibited!

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Cleaning must only be performed by qualified persons who have read and under-
stood these Instructions for Use and are familiar with applicable hygiene rules. En-
sure that care is exercised during cleaning of the unit.
Cleaning of stainless steel
For light cleaning, wipe down the surface with a cloth or soft brush/sponge soaked
in warm water which contains a small amount of dishwashing detergent. Follow this
up by wiping with clear water until no cleaning agent residue remains on the sur-
face, as the latter might cause discoloration or stains. Finish by rubbing the surface
dry.
To remove more stubborn or extensive residue, a stainless steel cleaning product
may be used.
Never use any of the following for cleaning:
aggressive or bleaching products, i.e., containing active oxygen, chlorine, or
caustic/corrosive constituents.
abrasive cleaning products such as scouring creams/pastes, steel wool, saponi-
fied steel wool, metal or plastic sponges, or sponges with a scratchy surface
(scouring side).
We recommend you to clean the stainless steel surface once per week using a
standard commercial stainless steel care product. This will result in the formation of
a protective layer which prevents discoloration of the stainless steel surface.
In any event, observe the product manufacturer's instructions and try each product
in a small area first before applying it to a larger surface.
Deposits and stains on the ceran hob must be removed quickly, preferably on the
lukewarm ceran glass. This should be done before re-using the ceran hob.
It is recommended to use a dry cloth for light and thin deposits. The enclosed scrap-
er is instead designated for more stubborn deposits.
If the use of these agents is not sufficient, suitable non-abrasive products must be
used on the cold ceran glass.
To remove the most stubborn incrustations, the ceran glass can be covered for a
whole night with a cloth soaked in water and cleaning agent, after which the clean-
ing work is to be repeated the following morning.

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6.2.1 CLEANING WITH SCRAPER
We recommend that you use a special scraper for ceran glass cooking fields to remove feed residues or
grease sprays.
Please follow these instructions:
1. Move the blade forward to release it.
2. Slide the scraper on the ceran glass plate at an angle of about 30° to remove the dirt.
Be careful not to injure yourself during use.
3. Slide the blade back into the scraper after use.
4. To change the blade, slide the holder back until it falls out of the handle.
Keep the scraper out of reach of children.

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7 TROUBLESHOOTING
Repairs must be carried out by an authorized specialist in compliance with applica-
ble safety codes and regulations.
Improperly executed work will put your safety at risk!
Note that some work must only be carried out by an electrical specialist. According to DIN EN 60204-1:
2011-01, specialists are „persons who by reason of their relevant training and experience are capable of
recognizing risks and avoiding potential hazards."
Some malfunctions you may be able to remedy yourself. Always check first if the problem is due to an oper-
ating error. Repairs are not free of charge, even within the warranty period, if the problem is caused by an
operating error or if you have failed to observe any of the following instructions.
Before any cleaning, maintenance or repair work is carried out, the appliance must
be disconnected from the mains and de-energized. To do so, it is not enough to set
the power switch to OFF. Instead, the mains plug must be pulled or the electrical
circuit must be de-energized, respectively. Check that no voltage is present before
opening the appliance, and lock out the circuit to make it safe against re-energizing.
Work at the electrical installation must only be performed by qualified
electricians!
Maintenance and repair work must be carried out only by qualified professionals
using original spare parts and accessories. Do not attempt to carry out repairs on
this appliance yourself!

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7.1 POSSIBLE MALFUNCTIONS
Malfunction
Cause
Remedy
Ceran hob does not heat
Defective plug/electrical cord
DANGER!
Hazardous electrical voltage.
Pull out the mains plug and bar
product from further use.
To be remedied by an electrical
specialist.
Ceran hob does not heat
Energy regulator faulty
Exchange energy regulator
Ceran hob does not heat
Heating faulty
Exchange heating

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8 TECHNICAL DATA
8.1 EXECUTION
Chrome nickel steel 18/10
Plate of glass ceramic Schott Ceran©6mm thick, with screen printing marked cooking fields, for a correct
positioning of the cooking pots
With energy regulator, with safety thermostat, with signal lamps, with residual heat control lights
Dimensions: length 380 mm, depth 650 mm, height 200 mm
Voltage 400V, 50Hz
Power 4.2 kW
Connection cable approx. 2 m long, with Schuko right angle plug
8.2 DIMENSIONED DRAWINGS
Dimensioned drawings are available upon request.
The information in the dimensioned drawings always take precedence over the summary of the technical
data in chapter 8.1.
8.3 CIRCUIT DIAGRAMS
Circuit diagrams are available upon request.