Schweigen INID77 User manual

INSTRUCTION MANUAL
INID77
INDUCTION COOKTOP
cooktop/INDUCTION/ceran/77cm
Installation / Operation / Maintenance
Revision V1.0
INID77 (PBZ4VI527AFTB4SC)

Thank you for purchasing this Schweigen IN
appliance.
To achieve the optimal performance from your
appliance, and to avoid the risk of accident or
damage, it is essential to read this manual before
installation and rst time use.
This guide contains important information on the
use and maintenance of the appliance, as well as
important safety notes.
Your appliance has been thoroughly checked for
safety and functionality before being packaged
and leaving the manufacturer.
Please keep this instruction manual in a safe
place so you can refer to it at any time.
IMPORTANT!
The appliance should only be operated when
you have read and understood this manual
thoroughly.
The appliance can be only used for the purpose
for which it was designed. Any other use is
improper and can be dangerous.
Installation, regulation and maintenance
of gas and electrical appliances should only
be carried out by qualied and authorised
professionals familiar with Australian
Appliance Industry regulations.
Upon collection or delivery of the appliance,
any damage or defects must be reported
within 48 hours to your retailer or
Schweigen Customer Service, in order
to recognise any claim.
The manufacturer reserves the right to
introduce changes, which do not aect the
operation of the appliance, at any time.
Page 2
WELCOME

Page 3
INDEX
Welcome ......................................................... 2
Important Safety Information ...................... 4
How to Save Energy ....................................... 6
Unpacking ....................................................... 6
Disposal of the Appliance .............................. 7
Description of the Appliance
Control Panel ............................................................... 8
Specication .................................................. 8
Installation
Ventilation .................................................................... 9
Combustible Surfaces ................................................ 9
Requirements for the Placement of Installation ... 9
Notes for the Installer ............................................. 10
Gas Connection .......................................................... 11
Universal Gas - ULPG ................................................ 11
Natural Gas ................................................................. 11
Installing the Gas Cooktop ...................................... 13
Adapt the Cooktop to a Particular Type of Gas .... 14
Table of Burner & Injector Characteristics ........... 14
Adjust the Valves for A Reduced Flow .................. 14
Adjust the Valves ..................................................... 15
Operation
Turn on the Appliance ............................................... 16
Child Lock ................................................................... 16
Release the Child Lock ............................................. 16
Control Panel Indications ........................................ 16
Residual Heat Indicator ............................................ 17
Energy Eciency ...................................................... 17
Choice of Cookware .................................................. 17
Cookware Lids ............................................................ 17
Burner Control Dial .................................................... 17
Adjust Flame ............................................................. 18
Cleaning and Maintenance
Burners, Trivets.......................................................... 19
Regular Inspections.................................................. 19
In the Event of A Gas Leak Or Suspect Fault 20
Troubleshooting
Emergency Procedure ............................................. 21

Page 4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
This appliance is not intended for use by anyone
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they are supervised and/or have
been given instruction for use of the appliance.
Cleaning and user maintenance cannot be
performed by children without supervision.
Children should be supervised to ensure that they
do not play with the appliance.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children.
Warning: Unattended cooking on a cooktop with
fat or oil can be dangerous and may result in re.
NEVER try to extinguish a re with water, but
switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
Warning: Danger of re: do not store items on the
cooking surfaces.
Caution: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously.

SAFETY INSTRUCTIONS
Page 5
Warning: If the surface is cracked, switch o the
appliance to avoid the possibility of electric shock.
Metallic objects, such as knives, forks, spoons and
lids should not be placed on the cooktop surface.
After use, switch o the cooktop element by its
controls and do not rely on the pan detector.
The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
You should not use steam cleaning devices to clean
the appliance.

Page 6
• Before using the induction cooktop for the rst
time, carefully read its user manual. This will
ensure user safety and prevent damage to the
appliance.
• If the induction cooktop is operated in immediate
vicinity to the radio, television set or other
radio-frequency-emitting device, make sure
that the cooktop’s touch sensor controls operate
correctly.
• The cooktop must be connected by a qualied
installer.
• Do not install the appliance near a refrigerator.
• Furniture, where the cooktop is installed must
be resistant to temperatures up to 100°C. This
applies to veneers, edges, surfaces made of
plastics, adhesives and paints.
• The appliance may only be used once tted in
kitchen benchtop. This will protect the user
against touching any live parts.
• Repairs to electrical appliances may only be
conducted by specialists. Improper repairs can be
dangerous to the user.
• The appliance is not connected to mains power
when it is unplugged or the main circuit breaker
is switched o.
• The power cord should be accessible after
appliance has been installed.
• Ensure that children do not play with the
appliance.
• This appliance should not be used by persons
(including children) with physical, mental
or sensory handicaps, or by those who are
inexperienced or unfamiliar with the appliance,
unless under supervision or in accordance with
the instructions as communicated to them by
persons responsible for their safety.
• Persons with implanted devices, which support
vital functions (eg, pacemaker, insulin pump, or
hearing aids) must ensure that these devices
are not aected by the induction cooktop (the
frequency of the induction cooktop is 20-50 kHz).
• Once power is disconnected all settings and
indications are erased. When electric power is
restored, caution is advisable. If the cooking
zones are hot, “ ” the residual heat indicator
will be displayed. The child lock key will also
be displayed.
• Built-in residual heat indicator can be used
to determine if the appliance is on and if it
is still hot.
• If the mains socket is near the cooking zone,
make sure the power cord does not touch any
hot areas.
• When cooking using oil and fat do not leave the
appliance unattended, as there is a re hazard.
• Do not use plastic containers and aluminium
foil. They melt at high temperatures and may
damage the cooking surface.
• Solid or liquid sugar, citric acid, salt or plastic
must not be allowed to spill on the hot cooking
zone.
• If sugar or plastic is accidentally spilled onto
the hot cooking zone, rst wait for it to cool,
then wipe o the spill with a clean, damp cloth
(do not use cleaning agents as these can cause
discolouration).
• If spillage has set hard, ensure the cooktop
is cool, then gently scrape away using an
appropriate sharp scraping utensil. Wipe o
any remaining residue with a clean, damp cloth
(do not use cleaning agents as these can cause
discolouration).
SAFETY INSTRUCTIONS FOR USE

SAFETY INSTRUCTIONS FOR USE
Page 7
• When cooking on induction cooktop only use
pots and pans with a at base having no sharp
edges or burrs as these can permanently scratch
the cooking surface.
• The induction cooktop cooking surface is
resistant to thermal shock. It is not sensitive to
cold or heat.
• Avoid dropping objects on the cooking surface. In
some circumstances, impacts such as dropping a
bottle of spices, may lead to cracks and chipping
of the cooking surface.
• If any damage occurs, food or liquids may seep
into the live parts of the induction cooktop
through damaged areas.
• If the cooking surface is cracked, switch o
power to avoid the risk of electric shock.
• DO NOT use the cooking surface as a cutting
board or work table.
• DO NOT place metal objects such as knives, forks,
spoons, lids and aluminium foil on the cooking
surface.
• DO NOT install the cooktop over a heating unit,
dishwasher, refrigerator, freezer or washing
machine.
• If the cooktop has been built into the kitchen
worktop, metal objects located in a cabinet
below can be heated to high temperatures
through the air owing from the cooktop
ventilation system. You must install a partition
(see Fig. 2).
• Please follow the instructions for care and
cleaning of induction cooktop. In the event of
misuse or mishandling warranty may be void.

Using the electricity in a responsible manner
not only saves money, but also helps protect the
environment. So let’s save electricity! This is how
it’s done:
• Use the correct cookware.
Cookware with at and a thick base can save up
to 1/3 of electricity. Please remember to cover
cookware with the lid, otherwise electricity
consumption increased four times!
• Always keep the cooking zones and
cookware bases clean.
Dirt prevents proper heat transfer. Often burnt
stains can be removed only with agents harmful
to the environment.
• Avoiding unnecessary lifting the lid to peek into
the pot.
• Do not install the cooktop in the immediate
vicinity of refrigerator / freezer.
The electricity consumption is unnecessarily
increased.
This appliance is marked with the symbol of the
crossed-out waste container.
This marking means that the appliance must not be
disposed of together with other household waste
after it has been used. The user is obliged to hand
it over to waste collection centre collecting used
electrical and electronic goods. The collectors,
including local collection points, shops and local
authority departments provide recycling schemes.
Proper handling of used electrical and electronic
goods helps avoid environmental and health
hazards resulting from the presence of dangerous
components and the inappropriate storage and
processing of such goods.
The appliance was packed to protect it from
damage at the time of transport. After unpacking,
please dispose of all elements of packaging
in a way that will not cause damage to the
environment. All materials used for packaging
the appliance are environmentally friendly; they
are 100% recyclable and are marked with the
appropriate symbol.
IMPORTANT! Keep the packaging
material (bags, styrofoam pieces, etc.) out of
reach of children during unpacking.
Page 8
SAVING ENERGY UNPACKING
DISPOSAL

CONTROL PANEL
SENSOR FIELDS:
1. On/o sensor eld
2. Heat setting selection sensor eld
3. Cooking zone indicator
4. Timer display
5. Timer indicator light
6. Booster sensor eld
7. Stop ’n’ go function sensor eld
8. Keep Warm function sensor eld
9. Child lock sensor
10. Child lock indicator light
11. Kitchen timer indicator light
COOKTOP DESCRIPTION
CONTROL PANEL
Induction cooking zone
booster (rear right)
Induction cooking zone
booster (rear left)
Induction cooking zone
booster (front left)
Induction cooking zone
booster (front right)
1
2
3
3
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Page 9
DESCRIPTION OF THE APPLIANCE

Page 10
INSTALLATION
RECESSING THE BENCHTOP
Benchtop thickness should be 28 - 40 mm, with a
width of at least 600 mm. The benchtop must be
at and level, and the edge of the benchtop near
the wall must be sealed to prevent ingress of water
or other liquids.
There should be sucient spacing around the
opening in particular — at least 50 mm distance to
the wall and 60 mm distance to the front edge of
benchtop.
The distance between the edge of the opening and
the side wall of the benchtop should be a minimum
of 55 mm.
The benchtop must be made of materials –
including veneer and adhesives – resistant to
a temperature of 100°C. Otherwise the veneer
could come o or the surface of the benchtop can
become deformed.
The edge of the opening should be sealed with
suitable materials to prevent ingress of water.
The benchtop opening must be cut to dimensions
as shown in Figure 1.
Ensure there is a minimum clearance of 25 mm
below the cooktop to allow proper air circulation
and prevent overheating. See Figure 2.
750
094
nim
06
nim
05
Installing cooktop in kitchen
cabinet benchtop.
Installing cooktop in kitchen
benchtopabove oven with
ventilation.
5 10mm÷
5 10mm÷
500x10mm
25mm
30mm
500x20mm
321
Figure 1. Cutout
Measurements in mm.

INSTALLATION
Page 11
Figure 2.
750
094
nim
06
nim
05
Installing cooktop in kitchen
cabinet benchtop.
Installing cooktop in kitchen
benchtop above oven with
ventilation.
5 10mm-
5 10mm-
25mm
30mm
20mm
321
20mm
10mm
10mm
Do not install the cooktop above the oven without ventilation.

INSTALLATION
Page 12
INSTALLING THE COOKTOP
• Using an electrical cord, connect the cooktop
according to electrical diagram provided.
• Remove dust from the worktop, insert cooktop
into the opening and press in rmly (Fig. 3).
CONNECTING TO ELECTRICAL MAINS
750
094
nim
06
nim
05
Installing cooktop in kitchen
cabinet benchtop.
Installing cooktop in kitchen
benchtop above oven with
ventilation.
5 10mm-
5 10mm-
25mm
30mm
20mm
321
20mm
10mm
10mm
IMPORTANT
Electrical connection must be made by an
authorised qualied installer. Do not make
any alterations to the cooktop’s electrical
system.
Figure 3.
1. Benchtop
2. Flange Gasket
3. Induction cooktop

INSTALLATION
Page 13
TIPS FOR THE INSTALLER
The cooktop is equipped with a terminal block
allowing dierent connections appropriate for a
specic type of power supply.
Terminal block allows the following connections:
Single-phase 220-240 V ~
Two-phase 400 V 2N~
The cooktop can be adapted to a specic type
of power supply by bridging the appropriate
terminals according to wiring diagram. The wiring
diagram is placed on the cooktop’s underside. The
terminal block can be accessed by removing the
lid on cooktop’s underside. Remember to match
the power cord to the type of connection and the
cooktop’s power rating.
IMPORTANT
Remember to connect the Earth lead to the correct terminal block clamp, marked with . The electrical
system supplying the cooktop must be protected by a appropriate tripping device or a circuit breaker
allowing to disconnect the power supply in an emergency.
When connecting to xed wiring a means for an all pole disconnection with at least 3mm contact
separation must be incorporated in the xed wiring in accordance with the wiring rules. This appliance
should only be installed by qualied persons.
Before connecting the appliance to power, carefully
read the information provided on the rating plate
and wiring diagram.
Connecting the cooktop other than shown on
the wiring diagram will cause damage.

INSTALLATION
Page 14
WIRING DIAGRAM
IMPORTANT: Heating elements operate at 220-240 V ~
Important! For each connection the protective conductor must be
connected to the terminal marked .
Type / Conductor
cross section
Fuse protection
1 For a 230 V single phase
connection with a neutral lead,
terminals L1, L2 are bridged,
neutral lead is connected to
terminal N, and the protective
conductor to .
1N~
NL1
HO5VV-FG
3 x 4mm2
min.30A
2* For a 230/400 V two phase
connection with a neutral lead,
neutral lead is connected to
terminal N, and the protective
conductor to .
2N~
NL1L2
HO5VV-FG
4 x 2.5mm2
min.16A
L1 = R, L2 = S, L3 = T; N = neutral lead connection; = protective lead terminal
* For domestic 3-phase 230/400 V electrical system, connect the remaining wire to the terminal:L3, which is not
connected to the cooktop internal electrical system.
* NN terminals are internally connected, they need not be bridged

BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
• Thoroughly clean your induction cooktop rst.
The induction cooktop should be treated with
the same care as a glass surface.
• Switch on the ventilation in the room or open
a window, as the appliance could emit odours
during rst use.
• Operate the cooktop observing all safety
guidelines.
INDUCTION COOKING OPERATION PRINCIPLE
An electric oscillator powers a coil placed inside
the appliance. This coil produces a magnetic eld,
which induces eddy currents in the cookware.
These eddy currents induced by the magnetic eld
cause the cookware to heat up.
This requires the use of pots and pans a
ferromagnetic base — in-other-words susceptible
to magnetic elds.
Overall, induction technology is characterised by
two advantages:
• The heat is only emitted by the cookware,
• There is no thermal inertia, since the cooking
starts immediately when the pot is placed on the
cooktop and ends once it is removed.
Certain sounds can be heard during normal use
of the induction cooktop, which do not aect its
correct operation.
Low-frequency humming. This noise arises when
the cookware is empty and stops when water is
poured or food is placed in the cookware.
• High-frequency whiz. This noise arises in
cookware made of multiple layers of dierent
materials at maximum heat setting. The noise
intensies when using two or more cooking
zones at maximum heat setting. The noise will
stop or reduce when the heat setting is reduced.
• Creaking noise. This noise arises in cookware
made of multiple layers of dierent materials.
The noise intensity depends on how the food is
cooked.
• Buzzing. Buzzing can be heard when the
electronic cooling fan operates.
The noises that can be heard during the normal
appliance operation are the result of the cooling
fan operation, cooking method, cookware
dimensions, cookware material and the heat
setting. These noises are normal and do not
indicate a fault.
Page 15
OPERATION

OPERATION
Page 16
Protective device: If the cooktop has been
installed correctly and is used properly, any
protective devices are rarely required.
Fan: protects and cools controls and power
components. It can operate at two dierent speeds
and is activated automatically. Fan runs until the
electronic system has suciently cooled down
regardless of the appliance or the cooking zones
being turned on or o.
Temperature sensor: The temperature of the
electronic circuits is continuously monitored by
a temperature sensor. If temperature is raised
beyond a safe level, the protection system will
reduce the cooking zone heat setting or shut down
the cooking zones adjacent to the overheated
electronic circuits.
Pan detection: sensor allows the cooktop to
detect pans placed on a cooking zone. Small objects
placed on the cooking zone (eg, spoon, knife, ring,
etc.) will not be recognised as pans and the cooktop
will not operate.
PAN DETECTOR
A pan detector sensor is installed in this induction
cooktop. The pan detector starts heating
automatically when a pan is detected on a cooking
zone and stops heating when it is removed. This
helps save electricity.
When a suitable pan is placed on a cooking zone,
the display shows the heat setting.
IMPORTANT
If a pan is not placed on a cooking zone or
the pan is unsuitable, the symbol is
displayed. The cooking zone will not operate.
If a pan is not detected within 90 seconds,
the cooking zone will be switched o.
Switch o the cooking zone using the touch
control sensor eld rather than by removing
the pan.
Pan detector is not an on/o operation.
The induction cooktop is equipped with electronic
touch control sensor elds, which are operated by
touching the marked area with a nger.
Each time a sensor eld is touched, an acoustic
signal can be heard.
IMPORTANT
When switching the appliance on or o, or
changing the heat setting, touch only one sensor
eld at a time.
When two or more sensor elds are touched at
the same time, the appliance ignores the control
signals and may trigger a fault indication (with
the exception of Bridging, Timer, and Child Lock
operations).
When you nish cooking switch o the
cooking zone using the touch control sensor
elds and do not rely solely on the pan
detector.

OPERATION
Page 17
COOKWARE CHARACTERISTICS
• To determine if cookware is suitable, make sure
that its base attracts a magnet.
• Always use high quality cookware, with perfectly
at base. This prevents the formation of local
hot spots, where food might stick. Pots and
pans with thick steel walls provide superior heat
distribution.
• Make sure that cookware base is dry: when
lling a pot or when using a pot taken out of the
refrigerator, make sure its base is completely dry
before placing it on the cooking zone. This is to
avoid soiling the surface of the cooktop.
• A lid prevents heat from escaping and
reduces heating time as well as lowers energy
consumption.
• Cookware base has to be at for optimal
temperature control by the induction
module.
• A concave base or deep-embossed
manufacturer’s logo (Fig. 1) may interfere
with the temperature induction control
module and can cause overheating of the
pot or pan.
• Do not use damaged cookware such as
cookware with a deformed base due to
excessive heat.
• Ensure cookware is placed on the cooking
zone correctly (Fig. 2).
• When you use large ferromagnetic base
cookware, whose diameter is less than the
total diameter of the cooking zone, only the
ferromagnetic base heats up. This results in a
situation where it is not possible to uniformly
distribute the heat in the cookware. If the
ferromagnetic area is reduced due to inclusion of
aluminium parts then the eective heated area
can be reduced. Problems with the detection of
the cookware could arise or cookware may not be
detected at all. To achieve optimum cooking
results, the diameter of the ferromagnetic
base should match that of the cooking
zone. If cookware is not detected in a given
cooking zone, it is advisable to try it in a smaller
cooking zone.
SELECTING COOKWARE TO USE WITH YOUR INDUCTION COOKTOP
High-quality cookware is essential for optimal induction cooking.
Figure 1.
Figure 2.

OPERATION
Page 18
For induction cooking us only ferromagnetic base materials such as:
• Enamelled steel
• Cast iron
• Special stainless steel cookware designed for induction cooking.
How will I know my cookware
is suitable for use on the
induction cooktop?
Check for markings on the cookware indicating that the cookware is
suitable for induction cooking.
Use magnetic cookware (enamelled steel, ferrite stainless steel, cast iron).
The easiest way to determine if your cookware is suitable is to perform the
“magnet test”. Find a generic magnet and check if it sticks to the base of the
cookware.
About Stainless Steel
Cookware
Stainless steel cookware will not be detected; with the exception of the
ferromagnetic steel cookware.
Aluminium Cookware Aluminium cookware will not be detected.
Cast Iron Cookware High eciency.
CAUTION: Cast Iron Cookware can scratch the cooktop surface.
Enamelled Steel Cookware High eciency.
Cookware with a at, thick and smooth base is recommended.
Glass Cookware Glass cookware will not be detected.
Porcelain Cookware Glass cookware will not be detected.
Cookware with copper base Glass cookware will not be detected.
COOKWARE SIZE
• Energy is transferred best when cookware size corresponds to the size of the cooking zone. The smallest and
largest possible diameters are indicated in the following table and depend on the quality of the cookware
used.
• When using cookware smaller than the minimum diameter, the induction cooktop may not work.
Induction cooking zone The base diameter of induction cookware
Diameter (mm) Minimum (mm) Maximum (mm)
2 x 220 x 190 120 220
1 x 260 160 260
1 x 210 140 210

OPERATION
Page 19
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CONTROL PANEL
Immediately after the appliance is connected to
electrical mains, all displays will light up briey.
Your induction cooktop is then ready for use.
The induction cooktop is equipped with electronic
touch control sensor elds, which are operated by
touching with a nger for at least 1 second.
Touching the sensor eld is accompanied by an
acoustic signal to acknowledge.
No objects should be placed on the sensor elds (this could cause
an error). Touch sensor elds
should always be kept clean.
If none of the sensor elds are touched within 10 seconds of
switching on the appliance,
the cooking zone switches o.
A cooking zone is active when its
display shows a digit or a letter.
This indicates the cooking zone
is ready for the heat setting to be
set or changed.
If none of the sensor elds are touched within 10 seconds, the
appliance switches itself o.
SWITCH ON THE APPLIANCE
• To switch on the appliance touch and hold the
on/o sensor eld (1) for at least 1 second.
• The appliance is switched on when all heat
setting displays (3) show “ ” and decimal point
is ashing.
SWITCH ON THE COOKING ZONE
Once the appliance is switched on using the on/o
touch sensor (1), select a cooking zone (3) within
the next 10 seconds.
1. When a cooking zone selection sensor eld (3) is
touched, “ ”on the corresponding heat setting
indicator display will pulsate.
2. To select the desired heat setting, slide your
nger across the setting selection sensor eld (2).
CONTROL PANEL
SENSOR FIELDS:
1. On/o sensor eld
2. Heat setting selection sensor eld
3. Cooking zone indicator
4. Timer display
5. Timer indicator light
6. Booster sensor eld
7. Stop ’n’ go function sensor eld
8. Keep Warm function sensor eld
9. Child lock sensor
10. Child lock indicator light
11. Kitchen timer indicator light

OPERATION
Page 20
SELECTING THE COOKING ZONE HEAT
SETTING
When the cooking zone display (3) shows pulsating
“” start setting the desired heat setting by sliding
your nger across the setting selection sensor eld
(2).
DEACTIVATE COOKING ZONES
• A given cooking zone must be active. Heat
setting display pulsates.
• To switch o a cooking zone touch the on/
o sensor eld or touch the sensor (3) for
3 seconds. Slide your nger across the heat
selection sensor eld (2) to reduce the heat
setting to “ ”.
SWITCH OFF THE APPLIANCE
• The appliance operates when at least one
cooking zone is on.
• To switch o the appliance touch the on/o
sensor (1).
If a cooking zone is still hot, the relevant display (3)
will show the letter “ ” to indicate residual heat.
BOOSTER FUNCTION “”
The Booster Function increases the nominal power
of individual cooking zones from
ø220 x 190mm cooking zone from 2200W to 3700W,
ø260mm cooking zone from 2100W to 3400W,
ø210mm cooking zone from 2000W to 3000W,
Bridge from 3600W to 5500W.
In order to activate the Booster function, select
the cooking zone and then using sensor (6) set the
heat setting to “ ”. The letter “ ” will be shown on
the display (3).
To switch o the Booster function, touch the heat
setting selection sensor eld (2) and reduce the
heat setting, or lift the pot from the cooking zone.
For Ø 220x190 cooking zone, operation
of the Booster function is limited to 10
minutes. Once the Booster function is
automatically deactivated, the cooking
zone continues to operate at its nominal
power.
The Booster function can be reactivated,
provided the appliance electronic
circuits and induction coils are not
overheated.
When the pot is lifted from the
cooking zone when the Booster function
is in operation, it remains active and the
countdown continues.
If the cooktop’s electronic circuits or
induction coils overheat when
the Booster function is in operation,
it is automatically deactivated. The
cooking zone then continues to operate
at its nominal power.