Servend S Series Instructions for use

Installation, Use & Care Manual
This manual is updated as new information and models are released.
Visit our website for the latest manual. www.manitowocfsg.com
Leader in Ice & Beverage Dispensers
S, SV, SVi, NGF, &
quickdraw™
Beverage/Ice Dispensers
Part Number 020003996 4/12

We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Safety Notices
As you work on Manitowoc equipment, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the equipment.
Throughout this manual, you will see the following types
of safety notices:
Procedural Notices
As you work on Manitowoc equipment, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about the procedure you
are performing.
Read These Before Proceeding:
NOTE: SAVE THESE INSTRUCTIONS.
!Warning
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
!Caution
Text in a Caution box alerts you to a situation in
which you could damage the equipment. Be sure to
read the Caution statement before proceeding, and
work carefully.
Important
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will not
cause damage or injury, but it may slow you down as
you work.
!Caution
Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your Manitowoc equipment. Read and
understand this manual. It contains valuable care
and maintenance information. If you encounter
problems not covered by this manual, do not
proceed, contact Manitowoc Foodservice Group.
We will be happy to provide assistance.
Important
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
!Warning
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.

Part Number 020003996 4/12 i
Table of Contents
Section 1
General Information
Read This Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Unit Inspection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
How to Read a Model Number. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Baffle for Manitowoc®Ice Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Manual Fill Lid for Dispensers with an Ice Machine . . . . . . . . . . . . . . . . . . 1-2
Ice Flow Restrictor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Serial Number Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Section 2
Installation Instructions
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Footprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Location Requirements for Top Mounted Ice Machine Installations . . . . . . . . 2-3
Pre-installation Checklist. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
Installing Baffle for Ice Machine Installations . . . . . . . . . . . . . . . . . . . . . . . 2-5
Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Minimum Circuit Ampacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Minimum Circuit Amperage Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Pump Deck Wiring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-7
Water Supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-8
Recommended Plumbing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-8
Diagram & Flex Manifold Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-8
CO2Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-14
Routing Internal Carb Tank Purge Tube . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-14
Drains. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-14

Table of Contents (continued)
ii Part Number 020003996 4/12
Step by Step Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
Specifications Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
Unit Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-15
quickdraw Installations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-16
Setting Pressures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-16
ADA Key Pads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-17
Starting Your Beverage System & Dispenser . . . . . . . . . . . . . . . . . . . . . . . 2-18
Section 3
Operation
General System Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Component Identification. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Sequence of Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Ice Recommended for Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Ice Storage and Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Beverage Valves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Rocking Chute Ice Dispensing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Carbonation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-3
Syrup Delivery System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Back Room Package . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Racking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
B-I-B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Pumps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Auto Bag Selectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5
Figal System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6
Figal Tanks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6
Agitation Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6
Operation Checks and Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7
Rocking Chute Ice Delivery Switch Adjustment . . . . . . . . . . . . . . . . . . . . . . 3-7
quickdraw Ice Portion Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8
SENSOR BEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-9
Brix Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-10

Table of Contents (continued)
Part Number 020003996 4/12 iii
Section 4
Maintenance
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Monthly Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Cleaning Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Preventive Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Disassembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Disassembly for Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 4-3
Disassemble the Rocking Chute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-4
quickdraw Components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Non-front Serviceable Gear Motor Removal . . . . . . . . . . . . . . . . . . . . . . . . 4-6
Front Serviceable Gear Motor Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7
Sanitizing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-8
Beverage System Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-8
Bag-In-Box System Sanitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-8
Figal Beverage System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-9
Shipping, Storage and Relocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-9
Section 5
Before Calling for Service
Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
Drink Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-2
Pump Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-3
quickdraw Mechanism Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-3
quickdraw Ice Portion Control Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-4

Table of Contents (continued)
iv Part Number 020003996 4/12

Part Number 020003996 4/12 1-1
Section 1
General Information
Read This Manual
Manitowoc Beverage Equipment (MBE) developed this
manual as a reference guide for the owner/operator and
installer of this equipment. Please read this manual
before installation or operation of the machine. A
qualified service technician mustperform installation and
start-up of this equipment, consult Section 5 within this
manual for service assistance.
If you cannot correct the service problem, call your MBE
Service Agent or Distributor. Always have your model
and serial number available when you call.
Your Service Agent ____________________________
Service Agent Telephone Number_________________
Your Local MBE Distributor ______________________
Distributor Telephone Number____________________
Model Number _______________________________
Serial Number ________________________________
Installation Date ______________________________
Unit Inspection
Thoroughly inspect the unit upon delivery. Immediately
report any damagethat occurred during transportation to
the delivery carrier. Request a written inspection report
from a claims inspector to document any necessary
claim.
Model Numbers
This manual covers the following models:
How to Read a Model Number
Accessories
BAFFLE FOR MANITOWOC®ICE MACHINES
When installing a Manitowoc Ice Machine on a
dispenser, a baffle kit is required for proper installation.
The baffle kit is designed to prevent ice from lying
against the front of the ice machine, and melting down
the front of the dispenser. There are two different baffle
kits available for “S” series ice machines, one kit is for
the 30" wide machine, and the other kit is for the 22"
wide machine. There is also a kit for “Q” series ice
machines.
Kits are available through your local distributor. List
prices may be subject to change without notification.
Please call your local parts distributor for current pricing
before ordering.
NOTE: For full information about ice machine
installation, including plumbing lines connections and
electrical requirements, see the ice machine installation
manual.
! Warning
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
Beverage/Ice Dispensers
S-150, S-200, S-250, SV-150, SV-175, SV-200,
SV-250, SV-150i, SV-175i, SV-200i, SV-250i,
SV-250QD, NGF-250, NGF-250QD
S - Ice Dispenser
SV - Ice/Beverage
Dispenser i - intelli-carb
QD - quickdraw
Ice Capacity
Model Prefix Model Suffix
Model Base
SV–250–i

General Information Section 1
1-2 Part Number 020003996 4/12
MANUAL FILL LID FOR DISPENSERS WITH AN ICE
MACHINE
If you are top mounting your dispenser with an ice
machine, you will require a lid for the manual fill area at
the top, front of the dispenser.
If you ordered a dispenser and an ice machine at the
same time, the manual fill lid was included with the unit.
The manual fill lid can be ordered from your local
distributor.
ICE FLOW RESTRICTOR
An optional ice flow restrictor decreases the amount of
ice allowed to enter the ice chute by blocking a small
area at the entrance of the dispenser chute. This in turn
restricts the flow of ice that is dispensed into your cup.
Please refer to the instructions included in kit #5013822
for more information on how to install.
Ice Flow Restrictor
LEGS
Legs are optional equipment with most MBE dispensers.
Standard legs are 4" (10.2 cm) tall stainless steel legs. If
an ice machine is installed on top of the dispenser, legs
must not be installed. We do not recommend using legs
when an ice machine is mounted on the dispenser. The
combined weight of the dispenser, ice and ice machine
is more evenly distributed when the base area of the
dispenser is in contact with the counter top.
Serial Number Location
This number is required when requesting information
from your local distributor. The serial number is listed on
the SERIAL NUMBER DECAL affixed to the dispenser.
Serial Number Location
Warranty Information
Consult your local MBE Distributor for terms and
conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general
adjustments, cleaning, accessories and related
servicing.
Your warranty card must be returned to MBE to activate
the warranty on this equipment. If a warranty card is not
returned, the warranty period can begin when the
equipment leaves the MBE factory.
No equipment may be returned to MBE without a written
Return Materials Authorization (RMA). Equipment
returned without an RMA will be refused at MBE’s dock
and returned to the sender at the sender’s expense.
Please contact your local MBE distributor for return
procedures.
Label

Part Number 020003996 4/12 2-1
Section 2
Installation Instructions
General
These instructions are provided to assist the qualified
installer. Contact your Manitowoc Beverage Equipment
Service Agent or call Manitowoc Beverage Equipment
for information regarding start-up services.
Dimensions
Important
Failure to follow these installation guidelines may
affect warranty coverage.
Model/Ice
Capacity ABCDEFGHI
S/SV-150 34.81"
(88.4 cm) 23.00" (58.4 cm) 9.94" (17.6 cm) 4.44" (11.3 cm) 22.63" (57.5 cm) 28.00" (71.1 cm) 31.13" (79.1 cm) 20.00" (50.8 cm) 20.44" (51.9 cm)
S/SV-175 34.81"
(88.4 cm) 25.00" (63.5 cm) 9.94" (17.6 cm) 4.44" (11.3 cm) 22.63" (57.5 cm) 28.00" (71.1 cm) 31.13" (79.1 cm) 20.00" (50.8 cm) 22.44" (57.0 cm)
S/SV-200 34.81"
(88.4 cm) 30.00" (76.2 cm) 9.94" (17.6 cm) 4.44" (11.3 cm) 22.63" (57.5 cm) 28.00" (71.1 cm) 31.13" (79.1 cm) 20.00" (50.8 cm) 27.44" (69.7 cm)
S/SV/NGF-250 39.81"
(101.1 cm) 30.00" (76.2 cm) 9.94" (17.6 cm) 4.44" (11.3 cm) 22.63" (57.5 cm) 28.00" (71.1 cm) 31.13" (79.1 cm) 20.00" (50.8 cm) 27.44" (69.7 cm)
S/SV/NGF-250QD 39.88"
(101.3 cm) 30.00" (76.2 cm) 9.94" (17.6 cm) 4.44" (11.3 cm) 22.63" (57.5 cm) 28.00" (71.1 cm) 31.13" (79.1 cm) 20.00" (50.8 cm) 27.44" (69.7 cm)
B
C
D
G
F
EI
H
A

Installation Instructions Section 2
2-2 Part Number 020003996 4/12
Footprints
* Includes NGF
C
A
D
B
Minimum Area
for Cutout
Maximum Area
for Cutout
NOTE: Footprint for S/SV-175 shown.
S & SV Maximum Minimum
ABCD
150 19.00"
(48.3 cm) 17.81" (45.2 cm) 8.00" (20.3 cm) 8.00" (20.3 cm)
175 21.00"
(53.3 cm) 17.81" (45.2 cm) 8.00" (20.3 cm) 8.00" (20.3 cm)
200 26.00"
(66.0 cm) 17.81" (45.2 cm) 8.00" (20.3 cm) 8.00" (20.3 cm)
250* 26.00"
(66.0 cm) 17.81" (45.2 cm) 8.00" (20.3 cm) 8.00" (20.3 cm)
250QD* 26.00"
(66.0 cm) 17.81" (45.2 cm) 8.00" (20.3 cm) 8.00" (20.3 cm)
!
Warning
Cutting the countertop may decrease its strength.
Counter must be braced to support the dispenser
countertop weight plus ice storage capacity and
weight of ice machine, if applicable.

Section 2 Installation Instructions
Part Number 020003996 4/12 2-3
Location
The location selected for the beverage dispenser must
meet the following criteria. If any of these criteria are not
met, select another location.
• The air temperaturemust be at least 50°F (10°C), but
must not exceed 95°F (35°C).
• The location must not be near heat-generating
equipment or in direct sunlight and must be protected
from weather.
• The countertop must be level. Verify that the
countertop can support the weight of the dispenser,
or the dispenser/ice machine combination plus the
weight of the stored ice.
• Water lines, drains and power outlet mustbe within 6'
(1.8 m) of location.
Location Requirements for Top Mounted Ice
Machine Installations
Location — Avoid placing the dispenser and/or ice
machine near heat sources such as radiators, ovens,
refrigeration equipment and direct sunlight.
Clearances — Refer to the ice machine installation
manual for clearances.
Front of ice machine to be flush with front of
dispenser — Some ice machines may overhang at the
back of the dispenser.
Drains — A separate drain line is required for the ice
machine, in addition to a drain line for the ice/beverage
dispenser.
Dispensers may require an adapter kit to install some
top-mounted ice machines. Contact your local distributor
for the correct adapter kit.
For full information about ice machine installation,
including clearances, plumbing lines, connections,
and electrical requirements, see the ice machine
installation manual.
!
Warning
Carbon Dioxide (CO2) displaces oxygen. Exposure
to a high concentration of CO2gas causes tremors,
which are followed rapidly by loss of consciousness
and suffocation. If a CO2gas leak is suspected,
particularly in a small area, immediately ventilate the
area before repairing the leak. CO2lines and pumps
must not be installed in an enclosed space. An
enclosed space can be a cooler or small room or
closet. This may include convenience stores with
glass door self serve coolers. If you suspect CO2
may build up in an area, venting of the B-I-B pumps
and / or CO2monitors must be utilized.

Installation Instructions Section 2
2-4 Part Number 020003996 4/12
Pre-installation Checklist
When installing any system, first make sure the major components are available. Generally the major components
necessary for an installation are:
Pre-mix System:
B-I-B System also:
Post Mix System:
Bulk Syrup System also:
CO2regulator set
Product connectors for Figal tank
Gas connectors for Figal tank
Beverage dispenser
Beverage tubing
CO2tank
Figal beverage tanks
Stepless (Oetiker) clamps
Chain for CO2tank
B-I-B connectors
B-I-B regulator set
B-I-B rack
B-I-B syrup boxes
CO2regulator set
Beverage dispenser
Beverage tubing
CO2tank
Carbonator
Stepless (Oetiker) clamps
Chain for CO2tank
Syrup connectors for Bulk tank
Gas connectors for Bulk tank
Bulk syrup tanks

Section 2 Installation Instructions
Part Number 020003996 4/12 2-5
Assembly
INSTALLING BAFFLE FOR ICE MACHINE
INSTALLATIONS
S Series Baffle
1. Remove both front panels.
2. Examine the ice machine to see if the machine has
four screws on the lower front plastic panels.
3. If there are screws, remove them from the
countersunk holes on the front surface of the
machine, save the screws.
4. Install the deflector, using the four screws removed
in step three.
5. Four screws and two backing plates are in the kit.
6. If there are no screws on the ice machine (step 2),
pierce the thin plastic countersunk holes, install the
backing plates and install the deflector using the
screws from the kit.
7. Replace the front panels.
S Series Ice Machine
Q Series Baffle
1. Position baffle on top of water well with tab on the
front and the other tab inside the water well.
2. Mount the baffle on the left side of the ice machine
using the hole and screw provided.
Q Series Ice Machine
Backing Plate
to Be Inserted
Into Side
Pocket of
Bulkhead
Screws
Screws
New Ice Baffle
Backing Plate
to Be Inserted
Into Side
Pocket of
Bulkhead
Baffle
0.69"
(1.7 cm)
Ref.
6.32"
(16.0 cm)
Ref.
7.22"
(18.3 cm)
Ref.

Installation Instructions Section 2
2-6 Part Number 020003996 4/12
Electrical
GENERAL
MINIMUM CIRCUIT AMPACITY
The minimum circuit ampacity is used to help select the
wire size of the electrical supply. (Minimum circuit
ampacity is not the beverage/ice machine’s running amp
load.) The wire size (or gauge) is also dependent upon
location, materials used, length of run, etc., so it must be
determined by a qualified electrician.
ELECTRICAL REQUIREMENTS
Refer to Ice Machine Model/Serial Plate for
voltage/amperage specifications.
VOLTAGE
The standard voltage for S/SV/SVI/NGF Series
dispensers is 120VAC-60Hz. A power cord is provided
with 120VAC-60Hz models only. S/SV/SVI/NGF Series
dispensers use a 1/7 hp gearmotor.
MINIMUM CIRCUIT AMPERAGE CHART
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
malfunction or breakdown, grounding provides a path of
least resistance for electric current to reduce the risk of
electric shock. This appliance is equipped with a cord
having an equipment-grounding conductor and a
grounding plug. The plug must be plugged into an
appropriate outlet that is properly installedand grounded
in accordance with all local codes and ordinances.
! Warning
All wiring must conform to local, state and national
codes.
Important
Due to continuous improvements, this information is
for reference only. Please refer to the dispenser
serial number tag to verify electrical data. Serial tag
information overrides information listed on this page.
Dispenser Voltage/Cycle Minimum
Circuit Amps
S-150, S-200, S-250,
SV-150, SV-175,
SV-200, SV-250,
SV-150i, SV-175i,
SV-200i, SV-250i,
SV-250QD,NGF-250,
NGF-250QD
115/60 2.8
220/50, 220/60,
240/50, 240/60 1.5
220-240/50 5
(with carb deck)
! Warning
The beverage/ice machine must be grounded in
accordance with national and local electrical codes.
!
Warning
Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. The
conductor with insulation having an outer surface
that is green with or without yellow stripes is the
equipment grounding conductor. If repair or
replacement of the cord or plug is necessary, do not
connect the equipment-grounding conductor to a
live terminal. Check with a qualified electrician or
serviceman if the grounding instructions are not
completely understood, or if in doubt as to whether
the appliance is properly grounded. Do not modify
the plug provided with the appliance — if it will not fit
the outlet, have a proper outlet installed by a
qualified electrician.

Section 2 Installation Instructions
Part Number 020003996 4/12 2-7
PUMP DECK WIRING
The supply cord is equipped with a three prong 5-15P.
When a Ground Fault Circuit Interrupter (GFCI) is
required by code, a breaker type protector must be
used. We do not recommend GFIC outlets as they are
known for more intermittent nuisance trips than panel
breakers. To ensure both the safety and proper
operation of this equipment, be certain that the electrical
receptacle is a proper design so as to accept this plug,
ensuring that the carbonator assembly is properly
grounded.
If the pump deck is to be installed in an area or
community whose local codes require permanent wiring,
the following procedure must be followed.
1. The three wires (white, black andgreen) must be fed
through the cable connector and brought into the
wiring compartment. The cable must be secured into
the connector.
2. The green wire from the cable must be connected to
the green screw that attaches to the inside panel of
the wiring compartment. Be sure to use a ring torque
terminal for connecting the wire to the screw.
3. The white wire from the cable must be joined to the
N terminal of the liquid level control board by a
suitable U.L. listed insulated cable connector.
4. The black wire from the cable must be joined to the
L1 terminal of the liquid level control board by a
suitable U.L. listed insulated cable connector.
! Warning
When using electric appliances, basic precautions
must always be followed, including the following:
a. Read all the instructions before using the
appliance.
b. To reduce the risk of injury, close supervision is
necessary when an appliance is used near
children.
c. Do not contact moving parts.
d. Only use attachments recommended or sold by
the manufacturer.
e. Do not use outdoors.
f. For a cord-connected appliance, the following
shall be included:
• Do not unplug by pulling on cord. To unplug,
grasp the plug, not the cord.
• Unplug from outlet when not in use and
before servicing or cleaning.
• Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged inany
manner. Contact the nearest authorized
service facility for examination, repair, or
electrical or mechanical adjustment.
g. For a permanently connected appliance — Turn
the power switch to the off position when the
appliance is not in use and before servicing or
cleaning.
h. For an appliance with a replaceable lamp —
Always unplug before replacing the lamp.
Replace the bulb with the same type.
i. For a grounded appliance — Connect to a
properly grounded outlet only. See Grounding
Instructions.

Installation Instructions Section 2
2-8 Part Number 020003996 4/12
Water Supply
RECOMMENDED PLUMBING
The plumbing diagram is printed on a white vinyl label,
located above the inlet tubes for syrup and water. The
plumbing diagram label can be accessed by removing
the splash panel of the dispenser. The plumbing diagram
label explains which inlet coldplate fittings supply which
dispenser valves and water manifolds.
The water supply must first be connected to the
carbonator pump (not shown) before plumbing to
connection “A” shown on plumbing diagram. The
carbonator pump deck must be within six feet of the
dispenser for optimum performance. See BIB installation
diagram for system pressure settings.
NOTE: Valves are read from right to left.
A check valve must be installed in the water supply
line 3 feet from the noncarbonated water connection
“PW”. Contact factory if not installed.
DIAGRAM & FLEX MANIFOLD LOCATIONS
Important
When installing cold carbonated (Intelli carb)
equipment, never put a tee for the plain water
connection in the line from the pump deck to the
cold plate. Putting a tee in the line will create service
problems and bad drink quality.
Plumbing Diagram
Flex Manifold
(for carbonated
units)

Section 2 Installation Instructions
Part Number 020003996 4/12 2-9
S/SV150 6 Valve Diagram
INTERNAL CARBONATOR TANK
PLUMBING: 2-1-1-2 MANIFOLDING
*OPTIONAL*
VARIETY VALVE ON #3
1 – WATER
(THRU COLDPLATE)
2 – SYRUP
(AMBIENT)
3 – SYRUP
(AMBIENT)
4 – SYRUP
(THRU COLDPLATE)
VALVES “SYRUP LINES NOT SHOWN”
PRE-CHILL OUT TO CARBONATOR
65 4321
23
4
2112
1,2 3 4 5,6
VALVES
CIRCUITS
CO2
Manifold: Change to carbonated or non-carbonated water.
1. Rotate plunger 180° using a 5/32" Hex Key wrench.
2. Pull plunger up to get non-carbonated water.
3. Push plunger down to get carbonated water.
4. Turn plunger back 180° to lock.
5. Port 5 is not used.
Plain Water
(Plain Water Supply)
CARBONATOR OUT TO POST-CHILL
Plain Water
(From Pump
to Carbonator)
1
#1 #2 #3 #4 #5 #6
Syrup Lines
COLD PLATE
*EXTERNALLY CARBONATED UNITS: CARBONATOR IS REPLACED BY BY-PASS TUBE
FOR ASSISTANCE CALL [phone]
1

Installation Instructions Section 2
2-10 Part Number 020003996 4/12
S/SV175 8 Valve Diagram
1
INTERNAL CARBONATOR TANK
(OPTIONAL)
PLUMBING: 3-1-1-1-2 MANIFOLDING
*OPTIONAL*
VARIETY VALVE ON #4
1 – WATER
(THRU COLDPLATE)
2 – SYRUP
(AMBIENT)
3 – SYRUP
(AMBIENT)
4 – SYRUP
(THRU COLDPLATE)
VALVES “SYRUP LINES NOT SHOWN”
PRE-CHILL OUT TO CARBONATOR
876543
23
4
211
7, 8 6 5 4
VALVES
CIRCUITS
CO2
Manifold: Change to carbonated or non-carbonated water.
1. Rotate plunger 180° using a 5/32" Hex Key wrench.
2. Pull plunger up to get non-carbonated water.
3. Push plunger down to get carbonated water.
4. Turn plunger back 180° to lock.
Plain Water
(Plain Water Supply)
CARBONATOR OUT TO POST-CHILL
Plain Water
(From Pump
to Carbonator)
1
#1 #2 #3 #4 #5 #6
Syrup Lines
COLD PLATE
*EXTERNALLY CARBONATED UNITS: CARBONATOR IS REPLACED BY BY-PASS TUBE
FOR ASSISTANCE CALL [phone]
21
3
1, 2, 3
#7 #8
1

Section 2 Installation Instructions
Part Number 020003996 4/12 2-11
S/SV200/250/SV-250QD 8 Valve Diagram
1
PLUMBING: 3-1-1-1-2 MANIFOLDING
*OPTIONAL*
VARIETY VALVE ON #4
1 – WATER
(THRU COLDPLATE)
2 – SYRUP
(AMBIENT)
3 – SYRUP
(AMBIENT)
4 – SYRUP
(THRU COLDPLATE)
NOTE: SYRUP LINES NOT SHOWN
PRE-CHILL OUT
TO CARBONATOR
876543
23
4
311
1, 2, 3 4 5 6
VALVES
CIRCUITS
CO2
Manifold: Change to carbonated or non-carbonated water.
1. Rotate plunger 180° using a 5/32" Hex Key wrench.
2. Pull plunger up to get non-carbonated water.
3. Push plunger down to get carbonated water.
4. Turn plunger back 180° to lock.
Plain Water
(Plain Water Supply)
CARBONATOR OUT
TO POST-CHILL
Plain Water
(From Pump
to Carbonator)
1
#1 #2 #3 #4 #5 #6
Syrup Lines
COLD PLATE
*EXTERNALLY CARBONATED UNITS: CARBONATOR IS REPLACED BY BY-PASS TUBE
FOR ASSISTANCE CALL [phone]
21
2
7, 8
#7 #8
VALVES
INTERNAL
CARBONATOR
TANK
(OPTIONAL)

Installation Instructions Section 2
2-12 Part Number 020003996 4/12
S/SV200/250 10 Valve Diagram
INTERNAL
CARBONATOR
TANK
(OPTIONAL)
PLUMBING: 3-1-2-1-3 MANIFOLDING
PRE-CHILL OUT
TO CARBONATOR
876543
321
1, 2, 3 4 5, 6 7
VALVES
CIRCUITS
CO2
Manifold: Change to carbonated or non-carbonated water.
1. Rotate plunger 180° using a 5/32" Hex Key wrench.
2. Pull plunger up to get non-carbonated water.
3. Push plunger down to get carbonated water.
4. Turn plunger back 180° to lock.
Plain Water
(Plain Water Supply)
CARBONATOR OUT
TO POST-CHILL
Plain Water
(From Pump
to Carbonator)
1
Syrup Lines
COLD PLATE
FOR ASSISTANCE CALL [phone]
21
3
8, 9, 10
NOTE: SYRUP LINES NOT SHOWN
10 9
VALVES
#1 #2 #5 #6 #7 #8 #9 #10#3 #4