Hot Drink Center II Set-Up Manual
6730013 i
February, 2003
Table of Contents
Title Page
SPECIFICATIONS............................................................................................ 1
MAJOR PARTS ................................................................................................. 4
CONTROLS AND INDICATORS ................................................................... 8
INITIAL SET-UP ............................................................................................. 14
Location Preparation ................................................................................... 14
Water Requirements ................................................................................ 15
Positioning the Merchandiser...................................................................... 16
Connecting Everything................................................................................ 16
Connect the Merchandiser to the Water Supply: ................................. 16
Connect the Merchandiser to the Electrical Power Supply: ................ 16
Final Mechanical Preparation...................................................................... 16
Level the Merchandiser:....................................................................... 16
Mount the Base Plate: .......................................................................... 17
Set Up the Menu Assembly ................................................................. 18
Install the Water Filter Cartridge: ........................................................ 19
Load the Optional Filter Paper:............................................................ 22
Install the Optional Coin Box Lock ..................................................... 24
Load the Coin Mechanism ................................................................... 24
Fill the Tank:........................................................................................ 24
Fill the Canisters: ................................................................................. 25
Load Cups: ........................................................................................... 26
Tell the Machine About the Cup Size(s):............................................. 27
Test the Machine:................................................................................. 28
ADJUSTMENTS AND MINOR MAINTENANCE...................................... 29
Water Valve Adjustment............................................................................. 29
Cup Mechanism Adjustment....................................................................... 30
Grinder Adjustment..................................................................................... 31
Disengaging the Grinder ............................................................................. 32
Canister Installation..................................................................................... 32
Removing POP to Service fluorescent lights, Starters and ballasts............ 33
SANITATION................................................................................................... 34
Basics .......................................................................................................... 34
Clean the Hot Water Tank........................................................................... 36
Sanitation Procedures.................................................................................. 36
Food-Contact Parts .................................................................................. 36
Non Food-Contact Parts .......................................................................... 37
Brewer Cleaning.......................................................................................... 38
Overall Cleaning ......................................................................................... 44
Preventive Maintenance Cleaning............................................................... 44
