Sharp AX-1100V User manual

900 W (IEC 60705)
MICROWAVE OVEN WITH STEAM AND GRILL
OPERATION MANUAL WITH COOKBOOK
蒸、烧微波炉
使用说明书及食谱
AX-1100V
SRS AX1100V_intro.indd 1 2011/02/09 10:45:02

Page
页数
CONTENTS
目录
Operation manual
IMPORTANT SAFETY INSTRUCTIONS ............. EN-1-2
INSTALLATION.................................................... EN-3
OVEN DIAGRAM................................................. EN-4
CONTROL PANEL............................................... EN-5
IMPORTANT INSTRUCTIONS ............................ EN-6-8
BEFORE OPERATING ........................................ EN-9
CLEAN THE OVEN BEFORE FIRST USE .......... EN-9
AUTOMATIC COOKING ...................................... EN-10-12
MANUAL COOKING............................................ EN-13-16
使用说明书
重要安全须知..............................................................................C-1-2
安装事宜........................................................................................C-3
各部位名称...................................................................................C-4
控制板操作...................................................................................C-5
重要须知........................................................................................C-6-8
操作之前........................................................................................C-9
首次使用之前请清洁烤炉.....................................................C-9
自动烹调........................................................................................C-10-12
手动烹调........................................................................................C-13-16
Page
页数
OTHER CONVENIENT FEATURES.................... EN-17-19
CLEANING AND CARE....................................... EN-20
TROUBLESHOOTING CHART ........................... EN-21-23
SERVICE CALL CHECK ..................................... EN-24
SPECIFICATIONS ............................................... EN-24
Cookbook
COOKING GUIDES............................................. EN-25-30
AUTOMATIC COOKING CHART......................... EN-31-37
MANUAL COOKING CHART .............................. EN-38-43
RECIPES............................................................. EN-44-50
其它简便功能指南....................................................................C-17-19
清洗及注意事项.........................................................................C-20
故障查阅指南表.........................................................................C-21-23
维修前检查...................................................................................C-24
规格..................................................................................................C-24
食谱
烹调指南........................................................................................C-25-30
自动烹调食谱..............................................................................C-31-37
手动烹调食谱..............................................................................C-38-43
食谱..................................................................................................C-44-50
1
SRS AX1100V_intro.indd 2 2011/02/08 16:08:00

EN – 1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
This oven is designed to be used on a countertop only. It is not designed to be built-in to a wall or cabinet. See
page EN-3 for the installation.
The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85
cm or more above the floor. Keep children away from the door to prevent them from burning themselves.
Ensure there is a minimum of free space above the oven of 12 cm.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and understands the hazards of improper use.
WARNING: When the appliance is operated in the GRILL, GRILL MIX, STEAM and AUTOMATIC operations
(except AUTO DEFROST MENUS), children should only use the oven under adult supervision due to the
temperature generated.
WARNING: Accessible parts may become hot during use.Young children should be kept away.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by
a qualified service technician trained by SHARP.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a qualified
service technician trained by SHARP to carry out any service or repair operation which involves the removal of
a cover which gives protection against exposure to microwave energy.
If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange
must be made by a qualified service technician trained by SHARP.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when
handling the container.
Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since
they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been
scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs
before reheating them in the microwave oven.
Utensils should be checked to ensure that they are suitable for use in the oven. See Page EN-26. Use only
microwave safe containers and utensils on microwave modes.
The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become
very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use
thick oven gloves. Before cleaning make sure they are not hot.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
Steam cleaner is not to be used.
See instructions for cleaning door seals, cavities and adjacent parts on page EN-20.
Other warnings
1. To reduce the risk of fire in the oven cavity:
a.
No other liquid than room temperature water suitable for drinking (filtered) can be poured into the water tank.
b. The oven should not be left unattended during operation. High oven temperature or long cooking time
may overheat foods resulting in a fire.
c. Do not overcook food.
d. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
e. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
f. Do not use containers made of synthetic material for cooking. They could melt at high temperature.
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EN – 2
IMPORTANT SAFETY INSTRUCTIONS
g. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be used
unless the container manufacturer claims it is suitable.
h. Do not store food or any other items inside the oven.
i. When alcoholic beverages are added when roasting or cooking cakes and sweets, there is a risk that
vapours released by the alcohol may catch fire upon coming into contact with the electrical heating
element. Attend the oven closely during cooking.
2. To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the
container. Your oven is capable of heating food and beverages very quickly with microwave, therefore it is
very important that you select the appropriate cooking time and power level for the type and quantity of
food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking
times and power levels until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered
to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a
spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Handle with care when removing items from the oven so that the utensil, your clothes or accessories do
not touch the latches.
6. Never poke an object, particularly a metal object, through a grille or between the door and the oven while
the oven is operating.
7. Never tamper with or deactivate the latches.
8. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
10. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a
dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags
away from the face.
11. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape
before removing or replacing food.
13. Do not place anything on the outer cabinet because the oven will become very hot during operation.
14. To avoid burns, always test the food and container temperature and stir before serving. Pay special
attention to the temperature of food and drink given to babies, children and the elderly. Do not drink
beverages or soup without checking the container's temperature. Take extra caution when handling the
container because it becomes very hot.
15. Make sure the utensil does not touch the interior walls during cooking.
16. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and
dishes because the escaping steam from the ventilation cover during operation becomes hot.
17. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.
18. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a
kitchen ventilation fan on.
19. Do not operate the oven if the water tank cracks and water leaks. Please contact a SERVICE CENTRE
APPROVED BY SHARP.
20. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage
the oven and cause an electric shock or a hazard.
21. Do not touch the electric plug with wet hands and plug into the electric wall socket securely. When
removing the plug from the socket always grip the plug, never pull the power supply cord as this may
damage the power supply cord and the connections inside the plug.
22. Never move the oven when it is operating. If the oven needs to be moved, always drain all water inside the
oven using DRAIN WATER function. After draining, empty the drip tray.
23. Do not put any water on the door or control panel intentionally.
24. If the oven falls down or drops on the floor, do not use the oven. Unplug the unit and contact a SERVICE
CENTRE APPROVED BY SHARP.
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EN – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if
there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the
door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven
until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Rack 2) Glass tray 3) Steam tray 4) Combined operation manual and cookbook 5) Touch guide
6) Test strip
3. Since the door may become hot during cooking, and in order to avoid its accidental touch, the oven should
be placed at least 85 cm or more above floor. You should also keep children away from the door to prevent
them burning themselves.
4. This oven is designed to be used on a countertop only. It should not be installed in any area where excessive
heat and steam are generated, for example, next to a conventional oven unit. It should not be installed near
combustible materials, for example, curtains. The oven should be installed so as not to block ventilation
openings. Allow space of at least 12 cm from top of the oven for air ventilation. This oven is not designed to
be built-in to a wall or cabinet.
5. Do not connect other appliances to the same socket using an adaptor plug.
6. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal
injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must
correspond to the one indicated on the rating label.
7. This appliance must be earthed:
IMPORTANT
The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured
marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked
with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
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EN – 4
OVEN DIAGRAM
NOTE:
Place the rack on glass tray as shown in
Figure 1.
WARNING:
The oven cavity, door, outer cabinet,
accessories and dishes will become
v e r y h o t , u s e t h i c k d r y o v e n
gloves when removing the food or
accessories from the oven to prevent
burns.
1Ventilation openings
Be aware that hot steam or air comes
out during steam or Grill Mix cooking,
and keep children away from the oven.
2Door open handle
3LCD display
4Control panel
5Oven lamp
6Upper position (position 3)
7Lower position (position 2)
8Water tank (See page EN-6.)
9Door seals and sealing surfaces
10 Latch
11 Oven floor (position 1)
12 Door hinges
13 Steam outlets
14 Drip tray (See page EN-6.)
15 Oven cavity
16 See through door
17 Grill heating element
(at the oven cavity ceiling)
18 Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19 Rack
For Grill and Grill Mix.
Do not use for Microwave.
Always place on glass tray.
20 Glass tray
21 Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill and
Grill Mix.
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray first.
See Figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
19
21
20
Figure 1
Rack
Glass tray
14
3
1
4
2
Figure 2
Oven glove
Glass
tray
Steam
tray
6
8
9
10 1116
13 517
7
12
15 14
18
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EN – 5
CONTROL PANEL
Operating keys:
1 TIME keys
2 MICRO* key
3 STEAM HIGH key
4 STEAM LOW key
5 GRILL MIX HIGH* key
6 GRILL MIX LOW* key
7 GRILL* key
8 STEAM MENUS keys
9 AUTO DEFROST MENUS* key
10 AUTO REHEAT MENUS* key
11 AUTO GRILL MENUS* key
12 WEIGHT DOWN/UP keys
13 STOP/CLEAR key
14 LESS/MORE keys
15 START/AUTO MINUTE key
16 INFO/KITCHEN TIMER key
* This mode does not use steam.
1
2
3
4
5
6
7
15
14
11
Display information:
The display shows useful information including cooking time and
cooking mode.
AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF:
Auto Defrost Menus is selected or in progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
(MORE): More time adjustment is selected for automatic cooking.
(LESS): Less time adjustment is selected for automatic cooking.
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the
display, the oven is operating in the menu using water.
Tray position indicators:
The position of the tray(s) for automatic cooking and
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
1. Cooking mode & START indicators
The indicator will flash or light up during the operation.
You can press a concerned key when the indicators are flashing.
When the indicators light up on the display, they mean that each
cooking mode is selected or the oven is operating in each cooking
mode.
8
9
10
12
13
16
1
SRS AX1100V_eng.indd 5 2011/02/08 9:50:59

EN – 6
IMPORTANT INSTRUCTIONS
WATER TANK
To fill the water tank with room temperature
water suitable for drinking (filtered) is a must
for cooking with steam. Be sure to follow the
directions below.
1. Pull the water tank toward you to remove. (Figure 1)
2. Wash the water tank and lid for the first time.
3. Fill the water tank with room temperature water
suitable for drinking (filtered) through the lid
to the MAX mark each time you begin to cook.
(Figure 2) Do not fill the water tank over the MAX
mark.
4. Make sure the lid is closed firmly.
5. Install the water tank by pushing firmly. (Figure 3)
6. After cooking, empty the water tank and wash the
water tank and the lid.
NOTES:
1. Do not use any other liquids like distilled water, R.O
water, mineral water and etc.
2. An insufficient amount of water in the water tank
may cause an undesired result.
3. We recommend that you empty the water tank
every time after cooking. Do not leave the water
tank filled with water in the oven over a day.
4. If "Err, WATER (flashing)" is shown in the display
during Steam cooking, refer to Troubleshooting
Chart on page EN-21. The message will not
appear in Descale function.
5. Do not drop or damage the water tank. Heat may
cause the water tank to change shape. Do not
use a damaged water tank. Consult a SERVICE
CENTRE APPROVED BY SHARP.
6.
There may be a few water drops when removing
the water tank. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the water
tank. It will cause trouble during cooking.
DRIP TRAY
Be sure to cook with drip tray in position and
follow the directions below.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown in Figure 4. This
drip tray collects the condensation from the oven
door.
To remove the drip tray: Pull the drip tray toward
you with both hands.
* Make sure water is not dripping down before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push firmly as
shown in Figure 4. Insert the drip tray horizontally when
you attach it. Improper use may cause the damage to
the hooks.
Empty the drip tray after each time you cook.
Empty, rinse thoroughly, dry and replace. Failure to
empty may cause the drip tray to overflow. Cooking
repeatedly without emptying the drip tray may cause
it to overflow.
WARNINGS:
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
3.
Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven
cavity.
4. Do not touch the water directly as water in the drip tray may be hot.
Figure 2 Figure 3
Figure 1
Figure 4
Read Carefully Before Cooking with Steam
Drip tray
Hooks
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EN – 7
Before cooking
1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed.
(See page EN-6.)
2. Make sure the empty drip tray is installed. (See page EN-6.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating
element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The
grill heating element will turn on for a very short time intermittently during the cooking.) Empty the drip tray.
2. Perform the Drain Water function at least once a day after using Steam Menus, Steam High or Steam Low.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water may drains
into the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid
residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3
minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
Steam in Automatic and Manual Cooking
IMPORTANT INSTRUCTIONS
SRS AX1100V_eng.indd 7 2011/02/08 9:51:00

EN – 8
Perform the Drain Water function at least once a day
after cooking with steam. It takes up to 7 minutes.
Drain Water function is very useful to prevent
scale build up and the use of stale water. It causes
evaporation of the internal steam system.
PROCEDURE
1
Press START/AUTO MINUTE.
“In F1” will flash on and off in
the display during the Drain
Water function.
2
Remove the water tank. Ensure
that no food is in the oven.
Press INFO/KITCHEN TIMER
once to select “In F1”.
When the drain function has ended and the
oven is cool, wipe oven cavity.
Empty the drip tray.
3
NOTES:
1. The water tank must be removed before starting
this procedure.
2. If Drain Water Function is set, Energy Save Mode
will be cancelled temporary.
Whi t e o r gr ay gra ins, als o c a lled s c a le, m ay
form in the water circuit inside the oven during
steam generation, which could cause the oven to
malfunction.
When "DESCALE (flashing)" is shown in the display,
be sure to carry out Descale function immediately. It
takes about 1 hour. (The descaling using citric acid or
lemon juice is for about 30 minutes, and then rinsing
with fresh water is for about 30 minutes.)
PROCEDURE
1
3
Do not place any food in the
oven. Close the door firmly.
Press
START/AUTO MINUTE to
begin descaling. (about 30 min.)
4
When the oven has stopped and is cool, remove
water tank, empty, rinse and refill with room
temperature water suitable for drinking (filtered)
to the MAX mark. Replace the water tank.
Empty the drip tray and replace it.
Remove glass tray, empty, rinse
and dry. Follow step 3 to replace
glass tray. Close the door firmly.
Press START/AUTO MINUTE.
Rinsing will start. (about 30 min.)
5
When rinsing has ended and the oven is cool,
remove water tank and empty. Remove glass
tray and empty. Wipe oven cavity to dry. Empty
the drip tray.
6
Place the glass tray in lower position (position 2)
closely to attach to the back side of the oven
wall.
NOTE:
If Descale Function is set, Energy Save Mode will be
cancelled temporary.
IMPORTANT INSTRUCTIONS
Descale Function
Drain Water Function
x 1
x 1
Press INFO/KITCHEN TIMER
twice to select “In F2”.
x 2
2
x 1
x 1
Pure citric acid, available at some drugstores,
or bottled 100% lemon juice with no pulp are
used for descaling. Choose one and prepare
the descaling solution.
To use pure citric acid, dissolve 1 tablespoon
of pure citric acid crystals in 500ml of water in
a non-porous container. Stir well and pour into
the water tank to the MAX mark.
To use 100% bottled lemon juice, check that
there is absolutely no pulp in it. If there is
pulp or you are not sure, strain through a fine
strainer. Measure 70ml of the strained lemon
juice and add it to 500ml of water. Stir well and
pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and
push firmly into place.
SRS AX1100V_eng.indd 8 2011/02/08 9:51:00

EN – 9
BEFORE OPERATING CLEAN THE OVEN
BEFORE FIRST USE
•
Before operating your oven, make sure you read
and understand this operation manual completely.
•
Before the oven can be used, follow these
procedures:
1. Place the drip tray correctly. See page EN-6.
2. See below for getting started.
3. Follow directions on the right side for clean the
oven before first use.
Your oven has an Energy Save Mode. This facility saves
electricity when the oven is not in use.
PROCEDURE
1
Open the door. The display will show ".0".
2
Plug the oven into a power point.
Nothing will appear on the display at this time.
Close the door.
Now you can ready to use the oven.
3
CAUTION:
In Energy Save Mode, if you do not operate the oven
for 3 minutes or more (i.e. after closing the door, or
pressing STOP/CLEAR, or at the end of cooking),
you will not be able to operate the oven until you
open and close the oven door.
NOTE:
When you set Child Lock or Demonstration Mode,
Energy Save Mode will be cancelled temporary.
1. Press STOP/CLEAR if you make a mistake during
programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press twice.
You may detect smoke or a burning smell when using
the grill for the first time, this is normal and not a sign
that the oven is out of order. To avoid this problem,
when first using the oven, operate the grill without food
for 20 minutes.
PREPARATION
Ventilate the room.
PROCEDURE
1
Ensure that no food is in the oven.
Press GRILL.
Enter the time by pressing
TIME (20.00) and START/
AUTO MINUTE.
2
WARNING:
The oven door, outer cabinet, oven cavity and
especially the grill heating element will become hot.
Getting Started
STOP/CLEAR
x 2
x 1
x 1
SRS AX1100V_eng.indd 9 2011/02/08 9:51:00

EN – 10
AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Steam Menus has 6 categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2). And
see the important instructions on page EN-6-7.
* Suppose you want to cook 0.3 kg of Fresh Chicken
Fillets.
Steam Menus
Refer to the Steam Menus Guide for details on page
EN-31-35.
St11 - St14 Rice/Egg
St21 - St22 Vegetable
St31 - St34 Fish/Meat/Chicken
St41 - St42 Balanced Menu
St51 - St53 Sweets
St61 - St63 Steam Reheat
Enter the weight or quantity
by pressing WEIGHT until
the desired weight or quantity
is displayed (0.3 KG).
2
Place food in oven by following
the directions in the cooking
guide on page EN-32. Close
the door. Press START/AUTO
MINUTE.
3
4
After cooking,
EXTEND will appear.
If you wish to extend
cooking time, enter
the desired time by
pressing TIME.
Press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty
the drip tray.
PROCEDURE
1
Make sure the water tank is
filled to the MAX mark with room
temperature water suitable for
drinking (filtered) and is installed.
Press FISH/MEAT/CHICKEN
until desired menu number is
displayed (St34).
x 4
x 4
x 7
WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray first. See
Figure 2 on page EN-4. Be aware of excess water
from the steam tray, we recommend you place it
directly on a flat dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average times.
To extend cooking times preprogrammed in the
automatic cooking, see EXTENDING COOKING
TIME AT THE END OF STEAM COOKING on
page EN-17. Before extending the cooking time,
make sure the water tank is filled to the MAX mark
with room temperature water suitable for drinking
(filtered) and is installed.
4. Any Steam selection can be programmed with
More or Less Time Adjustment. See page EN-17.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. During and after cooking, condensed water may
be on the door, oven walls and oven floor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
7. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
*
* If it is not necessary to enter amount, skip the step 2.
SRS AX1100V_eng.indd 10 2011/02/08 9:51:01

EN – 11
AUTOMATIC COOKING
Auto Reheat Menus has 3 menus.
AR1: Reheat Dish
AR2: Reheat Soup
AR3: Reheat Beverage
Refer to the Auto Reheat Menus Guide for details on
page EN-37.
* Suppose you want to reheat 1 bowl of Soup.
PROCEDURE
1
Press AUTO REHEAT MENUS
until desired menus number is
displayed (AR2).
Enter the quantity by
pressing WEIGHT until the
desired quantity is displayed
(1 QTY).
2
NOTES:
1. Any reheat selection can be programmed with
More or Less Time Adjustment. See page EN-17.
2. To reheat other foods or foods above or below the
weights allowed on Auto Reheat Menus Guide,
reheat manually. See Microwave on page EN-16.
3. Do not use the glass tray, steam tray and metal
rack.
4. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
Place food in oven by following
the directions in the cooking
guide on page EN-37. Close
the door.
Press START/AUTO MINUTE.
3
Auto Reheat Menus
x 2
x 1
Auto Grill Menus has 4 menus.
* Suppose you want to cook 1.2kg of Grill Chicken.
PROCEDURE
1
Enter the weight or quantity
by pressing WEIGHT until
the desired weight or quantity
is displayed (1.2 KG).
2
Press AUTO GRILL MENUS
until desired menus number is
displayed (AG1).
Place food in the oven by
following the directions in the
cooking guide on page EN-36.
Close the door.
Press START/AUTO MINUTE.
3
Auto Grill Menus
AG3 : Grill Fish
AG4 : Steak
The oven will stop and CHECK
will flash on and off.
Open the door. Turn over the
chicken.
Close the door.
Press START/AUTO MINUTE.
4
AG1: Grill Chicken
AG2: Chicken Wings
Refer to the Auto Grill Menus Guide for details on
page EN-36.
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. Always follow the instructions in the cooking guide.
4. All selections can be programmed with More or
Less Time Adjustment. See page EN-17.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
x 1
x 1
x 1
x 4
x 9
x 1
x 4
*
* If it is not necessary to enter amount, skip the step 2.
SRS AX1100V_eng.indd 11 2011/02/08 9:51:02

EN – 12
AUTOMATIC COOKING
Auto Defrost Menus has 3 menus. Do not use the
glass tray, steam tray and metal rack.
dE1: Steak/Chops
dE2: Minced Meat
dE3: Poultry
Refer to the Auto Defrost Menus Guide for details on
page EN-37.
* Suppose you want to defrost a 0.5 kg Steak.
PROCEDURE
1
Press AUTO DEFROST
MENUS until desired menus
number is displayed (dE1).
Enter the weight by
pressing WEIGHT until
the desired weight is
displayed (0.5 KG).
2
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. Any defrost selection can be programmed with
More or Less Time Adjustment. See page EN-17.
3. To defrost other foods or foods above or below the
weights allowed on Auto Defrost Menus Guide, use
time and 30% microwave power. See Microwave
on page EN-16.
4. Do not use the glass tray, steam tray and metal
rack.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
Place food in oven by following
the directions in the cooking
guide on page EN-37. Close
the door.
Press START/AUTO MINUTE.
3
Auto Defrost Menus
The oven will stop and CHECK
will flash on and off. Open the
door. Turn over the steak and
shield the defrosted portions.
Close the door.
Press START/AUTO MINUTE.
4
x 1
x 1
x 1
x 4
x 6
SRS AX1100V_eng.indd 12 2011/02/09 16:28:25

EN – 13
MANUAL COOKING
Manual Cooking is an option in Steam, Grill, Grill Mix and Microwave.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting.
Manual Cooking Chart
High
Low
High
Low
100 °C
70 - 95°C *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
Steam
Grill Mix
Microwave
Grill
Temp/power rangeCooking mode
YES
YES
NO
NO
NO
NO
Water tankTime range
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
High
Low
High
Low
1 layer
2 layers
Steam
Grill Mix
Microwave
Grill
2 layer cookingCooking mode
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper 2: Lower 1: Oven floor
Food and utensil position (Refer to Figure 1.)
YES
Food
Food
Food
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
Microwave safe container
Food
Glass tray See NOTE 2.
Food
Microwave safe container
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a flat dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1.Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2.For cooking cake or meatloaf.
3.Do not leave the steam tray and rack wet after use.
Figure 1
Shelf runners
3
2
1
Figure 2
Oven glove
Glass tray
Steam tray
SRS AX1100V_eng.indd 13 2011/02/08 9:51:03

EN – 14
MANUAL COOKING
Manual Steam has 2 options, Steam High and Steam
Low. Always cook food using steam tray and glass
tray. See page EN-13 for the details. And see the
important instructions on page EN-6-7.
Use Steam High to steam foods such as chicken or
vegetables. Use Steam Low to steam fish or egg
custard gently. With Steam Low mode, cooking
time is a little longer than Steam High mode. Steam
cooks food gently without destroying shape, colour
or aroma. The Steam High can be programmed for
up to 35 minutes (35.00). The Steam Low can be
programmed for up to 60 minutes (60.00). On Steam
Low, the temperature can be set between 70°C and
95°C by 5°C step. 2 layers cooking is available for
Steam High. 1 layer cooking only is available for
Steam Low.
PROCEDURE
1
Make sure the water tank is filled to the
MAX mark with room temperature water
suitable for drinking (filtered) and is
installed. Press STEAM LOW until the
desired temperature is displayed (80°C).
Enter the desired cooking time by
pressing TIME (20.00).
2
Press START/AUTO MINUTE.
3
4
After cooking,
EXTEND will appear.
If you wish to extend
cooking time, enter the desired
time by pressing TIME and
press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
Steam
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1.
"Err" will be displayed at step 2 if the longer time than
the maximum time for each Steam cooking mode
is entered. To clear, press STOP/CLEAR and re-
programme.
2. To extend steaming times, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page EN-17. Before extending the
cooking time, make sure the water tank is filled to
the MAX mark with room temperature water suitable
for drinking (filtered) and is installed.
3.
Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. During and after cooking, condensed water may
be on the door, oven walls and oven floor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
100°C
70 - 95°C
Temperature
Steam High
Steam Low
Cooking mode
STEAM LOW
* Suppose you want to cook for 20 minutes on Steam Low (80°C).
PROCEDURE
1
Make sure the water tank is filled to
the MAX mark with room temperature
water suitable for drinking (filtered)
and is installed. Press STEAM
HIGH until the desired tray position
indicators are displayed (2 and 3).
Enter the desired cooking time by
pressing TIME (20.00).
2
Press START/AUTO MINUTE.
3
4
After cooking,
EXTEND will appear.
If you wish to extend
cooking time, enter
the desired time by pressing
TIME and press START/AUTO
MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty
the drip tray.
STEAM HIGH
* Suppose you want to cook for 20 minutes on Steam
High with 2 layers.
x 1
x 2
x 2
x 1
x 3
x 2
SRS AX1100V_eng.indd 14 2011/02/08 9:51:03

EN – 15
MANUAL COOKING
Grill
The grill heating element at the top of the oven cavity
has one power setting only. This mode does not use
steam. This mode can be programmed for up to 99
minutes 50 seconds. 1 layer cooking only. Place the
food onto the rack on glass tray and select desired
position depending on the food size.
* Suppose you want to cook for 10 minutes on Grill.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
NOTES:
1.
Keep the door closed. If opened during cooking, heat
will escape and a longer cooking time will be required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
3. When you cook large quantity of food, the water
contained in food may be drained into the drip tray.
Remove and empty the drip tray after cooking.
* Suppose you want to cook for 20 minutes on Grill
Mix High.
PROCEDURE
Press GRILL.
2
Press START/AUTO MINUTE.
3
1
Enter the desired cooking time
by pressing TIME (10.00).
PROCEDURE
Press START/AUTO MINUTE.
3
2
Enter the desired cooking time
by pressing TIME (20.00).
Press GRILL MIX HIGH once.
1
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
NOTES:
1. Keep the door closed. If opened during cooking,
heat will escape and a longer cooking time will be
required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
Grill Mix
Grill Mix combines microwave power with grill. Grill
Mix has 2 options; Grill Mix High and Grill Mix Low.
This mode does not use steam. This mode can be
programmed for up to 99 minutes 50 seconds. 1 layer
cooking only.
Grill 50%
Microwave 50%
Grill 90%
Microwave 10%
Cooking mode
Grill Mix High
Grill Mix Low
Cooking method
x 1
x 1
x 1
x 1
x 2
x 1
SRS AX1100V_eng.indd 15 2011/02/08 9:51:04

EN – 16
MANUAL COOKING
Microwave is fast and convenient for cooking,
reheating and defrosting.
First enter the cooking time then the power level.
This mode does not use steam. This mode can be
programmed for up to 99 minutes 50 seconds.
There are 6 different power levels.
* Suppose you want to cook for 5 minutes on 100%.
PROCEDURE
1
Press START/AUTO MINUTE.
2
Enter the desired cooking time by
pressing TIME (5.00).
Change the power level by
pressing MICRO until the desired
microwave power level is displayed
(30P).
2
Press START/AUTO MINUTE.
3
Microwave
To change the microwave power level, press MICRO
until the desired power level is displayed.
* Suppose you want to defrost for 5 minutes on 30%.
PROCEDURE
1
Enter the desired cooking time by
pressing TIME (5.00).
NOTES:
1. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
2. Do not use the steam tray and metal rack.
3. When you cook large quantity of food, the water
contained in food may be drained into the drip tray.
Remove and empty the drip tray after cooking.
HINT:
For cooking cake or meatloaf, place the container on
the glass tray in lower position (position 2) .
This variable cooking control allows you to select the
rate of microwave cooking.
If a p ower level is not selected, then 100% is
automatically used.
1 layer cooking only.
100P
70P
50P
30P
10P
0P
Raw meat, vegetables, rice
or pasta
Delicate foods such as eggs
or seafood.
Defrost, softening butter
Keep food warm
Power level Examples
100%
70%
50%
30%
10%
0%
Display
x 5
x 1
x 5
x 4
x 1
SRS AX1100V_eng.indd 16 2011/02/08 9:51:04

EN – 17
OTHER CONVENIENT FEATURES
More or Less Time Adjustment
(LESS (

) / MORE (

) keys)
a) To use with automatic cooking:
You can adjust cooking results as you like.
Should you discover that you like any automatic
settings slightly more done, press MORE () after
entering weight and before pressing START/AUTO
MINUTE.
Should you discover that you like any automatic
settings slightly less done, press LESS () after
entering weight and before pressing START/AUTO
MINUTE.
b) To use with manual cooking:
During the manual cooking process, the cooking time
can be decreased or increased in 1 minute steps
each time the LESS () and MORE () are pressed.
NOTE: You can not use this function for Steam
cooking.
This function is for Steam Menus, Steam High and
Steam Low only.
Cooking results may vary depending on room
temperature, initial food temperature and other
factors. You can adjust cooking results by adding
more cooking time at the end. When cooking is
finished, the display will show "EXTEND". It is only
possible to add extra time during the 5 minutes when
"EXTEND" is in the display. The time can be extended
up to 10 minutes. Enter the desired time by pressing
TIME and then press START/AUTO MINUTE. The
same cooking mode will be continued. Carefully
check the cooking process.
NOTES:
1. Before extending Steam mode, make sure the
water tank is filled to the MAX mark with room
temperature water suitable for drinking (filtered)
and is installed. If "Err, WATER (flashing)" is
displayed during cooking, fill the water tank to
the MAX mark. Position and push firmly into
place, then press STOP/CLEAR to clear the error
message. To continue the cooking, cook manually.
Check for doneness from time to time.
2. Extend mode is cancelled when STOP/CLEAR is
pressed.
3. The Extending Cooking Time function can be
repeated until the food is cooked as you desire.
4. While the display shows "EXTEND", Energy Save
Mode will be cancelled temporary.
Extending Cooking Time at the
End of Steam Cooking
This function allows you to cook using up to 3 manual
cooking programmes; combinations of Microwave,
Grill and Grill Mix.
* Suppose you want to cook in Sequence Cooking for:
5 minutes on 70 % microwave power (Stage 1)
3 minutes on Grill (Stage 2)
3 minutes on Grill Mix High (Stage 3)
PROCEDURE
1
For 2nd stage, press
GRILL and enter the
desired cooking time by
pressing TIME (3.00).
2
For 1st stage, press MICRO until
the desired microwave power level
is displayed (70P) and enter the
desired cooking time by pressing
TIME (5.00).
For 3rd stage, press
GRILL MIX HIGH
and enter the desired
cooking time by
pressing TIME (3.00).
3
Press START/AUTO MINUTE.
4
Multiple Sequence Cooking
NOTE:
After cooking, the oven will automatically cool and you
will hear the sound of the cooling fan. The fan may
continue to operate up to 10 minutes depending on
the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick oven gloves when
adding or removing foods to prevent burns.
x 1
x 5
x 2
x 3
x 1
x 1
x 3
SRS AX1100V_eng.indd 17 2011/02/08 9:51:04

EN – 18
OTHER CONVENIENT FEATURES
•Suppose you want to set the kitchen timer for 5
minutes.
PROCEDURE
Enter the desired time by pressing
TIME (5.00).
1
Press INFO/KITCHEN TIMER
once.
2
Use the Kitchen Timer as a minute timer or to monitor
the standing time for cooked/defrosted food.
Kitchen Timer
Auto Minute
START/AUTO MINUTE allows you to operate the two
following functions:
a) Direct start
You can directly start cooking on 100% microwave
power for 1 minute by pressing START/AUTO
MINUTE.
NOTE:
To avoid the misuse by children START/AUTO
MINUTE can be used only within 3 minutes after
preceding operation, i.e., closing the door, pressing
the STOP/CLEAR key or cooking completion.
b) Extend the manual cooking time
You can extend the manual cooking time for multiples
of 1 minute if START/AUTO MINUTE is pressed while
the oven is in operation.
NOTE:
You can not use this function for Steam cooking.
The cooking time can be extended up to 99 minutes.
Info provides 5 features.
These features can be selected by pressing INFO/
KITCHEN TIMER until the desired function is
displayed and pressing START/AUTO MINUTE.
DRAIN
The remaining water inside the steam generator can
be evaporated by using the DRAIN function. See
page EN-8.
DESCALE
See page EN-8.
WATER HARDNESS
Your oven is set at the factory to water hardness
setting 3 (Very hard). You can set the oven for the
water hardness level.
You can use a test strip available at some drug stores,
to check the water hardness level.
In some areas, it is possible to ask the water supply
company for the water hardness.
When you use test strips, follow the instructions of
them.
Info
Hardness range
<120 ppm
<120 mg/l
<6.7 °dH
120 - 250 ppm
120 - 250 mg/l
6.7 - 14.0 °dH
>250 ppm
>250 mg/l
>14.0 °dH
Setting
Soft
Hard
Very hard
Hardness level
1
2
3
PROCEDURE
1
Press WEIGHT until the desired hardness
level is displayed and press START/AUTO
MINUTE.
The water hardness setting will be held in the
memory even if the oven power is off.
2
Press INFO/KITCHEN TIMER 3 times (In F3).
In F1: Drain
In F2: Descale
In F3: Water Hardness
In F4: Demo Mode
In F5: Child Lock
x 5
x 1
NOTE:
In Energy Save Mode, open and close the door to
activate Kitchen Timer before entering the desired
time.
SRS AX1100V_eng.indd 18 2011/02/08 9:51:04