Sharp R-870M User manual

MICROWAVE OVEN WITH TOP AND BOTTOM GRILL
AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using your microwave
oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified
so that it operates with the door open.
900W
Important
ENGLISH
R-870M

GB
GB-1

GB-2
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
HEATING CATEGORY
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-26).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the micro-
wave energy, then the heat moves to the centre by
conduction, as it does in conventional cooking. It is
important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used
for TV and radio signals.
Electrical energy is converted into microwave energy,
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce o the sides of the oven cavity at
random.
HOW YOUR OVEN WORKS

SPECIFICATIONS
CONTENTS
INFORMATION ON PROPER DISPOSAL.......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................3
SPECIFICATIONS ................................................................................................................................................................................ 3
OVEN AND ACCESSORIES ..............................................................................................................................................................4
CONTROL PANEL ...............................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS .....................................................................................................................................6-
INSTALLATION ....................................................................................................................................................................................
BEFORE OPERATION ........................................................................................................................................................................
SETTING THE CLOCK.........................................................................................................................................................................
GRILL COOKING / COMBI COOKING..........................................................................................................................................
CONVECTION COOKING................................................................................................................................................................
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................
TIME DEFROST AND WEIGHT DEFROST OPERATION..........................................................................................................
AUTO MENU OPERATION .............................................................................................................................................................25
AUTO MENU CHART .......................................................................................................................................................................
SUITABLE OVENWARE ....................................................................................................................................................................27
CARE AND CLEANING ....................................................................................................................................................................
Operation manual
Model name:
AC Line Voltage : 230-240 V 50 Hz single phase
Distribution line fuse/circuit breaker : 16 A
AC Power required: Microwave : 1450 W
Output power: Microwave : 900 W
Top Grill (Infrared) : 1100 W
Convection : 2500W
O Mode (Energy Save Mode) : less than 1,0 W
Microwave Frequency : 2450 MHz*
Outside Dimensions (W) x (H) x (D)** mm : 513,0 x 307,0 x 503,0
Cavity Dimensions (W) x (H) x (D)*** mm : 328,0 x 226,0 x 346,0
Oven Capacity : 25 litres***
Turntable (glass) : ø 315 mm
Weight : approx. 18,5 kg
Oven lamp : 25 W/230-240 V
* This Product fulls the requirement of the European standard EN55011.
In conformity with this standard, this product is classied as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHTTO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
TO COOK/MENU OPERATION .......................................................................................................................................................
MICROWAVE COOKING .................................................................................................................................................................. 20
MEMORY FUNCTION ......................................................................................................................................................................
~
GB-3
15
15-18
1
1
1
2
2
2
2
2
2
2
R-870M
ENGLISH
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................2
9
9
9
1
2
3
4
5
8
4
TROUBLESHOOTING ...............................................................................................................................................................29-30
TO REPLACE THE MAINS PLUG....................................................................................................................................................30
CALLING FOR SERVICE...................................................................................................................................................................31
GUARANTEE....................................................................................................................................................................................... 13

OVEN AND ACCESSORIES
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.
To prevent burns, always use thick oven gloves.
OVEN
1. Door
2. Door hinges
3. Oven lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven cavity
7. Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation openings
14. Outer cabinet
15. Power supply cord
ACCESSORIES:
Check to make sure the following accessories are
provided:
(17) Turntable (18) Turntable support (19) Coupling
(20) Rack
• Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
• For use of the rack, refer to the grilling sections on
page GB-10.
•
The non stick coating crisp plate can be used in all
cooking modes to obtain crisp and best performance
results. It is ideal for food like oven chips, Pizza etc.
or it can act as a splash guard, if you are grilling food
directly on the rack to keep the oven clean.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
27 83
9
12
4
5
6
11
10
1
13
15
14
Hub (inside)
17. Turntable
(glass)
19. Coupling 18. Turntable
support
20. Rack
GB-4
16
16. Door Released Button

CONTROL PANEL
1
13
12
2
3
4
5
6
7
8
10
1.
DIGITAL DISPLAY
2.
3. MICROWAVE POWER key
4.
5.
6.
7. TIME DEFROST key
8.
Start/+30 SEC key
11. Increase/decrease power lever or
10. Adjust cooking time or weight
12. STOP/CLEAR key
CLOCK/KITCHEN TIMER key
GRILL/COMBI key
CONVECTION key
WEIGHT DEFROST key
AUTO MENU key
9
11
9.
13. MEMORY key
adjust combi mode,temperature,
Auto Menu.
GB-5
ENGLISH

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS:READ
CAREFULLY ANDKEEP FOR FUTUREREFERENCE
To avoid the danger of re.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with
a 10A distribution line fuse, or a 10A distribution
circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
GB-6

IMPORTANT SAFETY INSTRUCTIONS
If smoke is ed, switch o or unplug the
e
ames.
Use only microwave-safe containers and utensils.
See page GB- . Utensils should be checked
to ensure that they are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
monitor the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity,
the turntable and turntable support after use.
These must be dry and free from grease. Built-
up grease may overheat and begin to smoke or
re.
Do not place ammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food
and food packages. Arcing on metallic surfaces may
re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
re.
To make popcorn, use only special microwave
popcorn makers.
27
emitt
GB-7
ENGLISH

IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a
competent person.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and re, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, sausage rolls, pies
or Christmas pudding.
See the corresponding hints in the operation manual.
GB-8

IMPORTANT SAFETY INSTRUCTIONS
Never adjust , repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not operate the oven with the door open or alter
the door safety latches in any way. Do not operate the
oven if there is an object between the door seals and
sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for "Care and Cleaning"
on page GB- . Failure to maintain the oven in a
clean condition could lead to a deterioration of
ect the life of
the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
28
GB-9
ENGLISH

IMPORTANT SAFETY INSTRUCTIONS
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is damaged,
it must be replaced with a special cord.
The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
and unplug the oven immediately, and
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Keep the appliance and its cord out of reach of
children less than 8 years.
GB-10

IMPORTANT SAFETY INSTRUCTIONS
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
.
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
GB-11
ENGLISH

IMPORTANT SAFETY INSTRUCTIONS
hot during use. Young children should be kept away.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stued baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly. Accessible parts may become
GB-12

IMPORTANT SAFETY INSTRUCTIONS
To avoid misuse by children
WARNING: Only allow children aged from 8 years
and above to use the oven without supervision
when adequate instructions have been given
so that the child is able to use the oven in a safe
way and understands the hazards of improper
use. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used for domestic
usage only.
This oven is for home food preparation only and may
only be used for cooking food. It is not suitable for
commercial or laboratory use.
GB-13
ENGLISH

IMPORTANT SAFETY INSTRUCTIONS
To promote trouble-free use of your oven and
avoid damage.
Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
ed in the dishes instructions must not be
exceeded. ect microwaves
and may cause electrical arcing. Do not put cans in
the oven. Use only the turntable and the turntable
support designed for this oven. Do not operate the
oven without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
GB-14

IMPORTANT SAFETY INSTRUCTIONS
If you are unsure how to connect your oven, please
consult an authorised, quali ed electrician. Neither
the manufacturer nor the dealer can accept any
liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical
connection procedure.Water vapour or drops may
occasionally form on the oven walls or around the
door seals and sealing surfaces. This is a normal
occurrence and is not an indication of microwave
leakage or a malfunction.
INSTALLATION
1. Remove all packing materials from the inside of
the oven cavity and remove any protective lm
found on the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
4. Select a level surface that provides enough open
space for the intake and/or outlet vents.
The rear surface of appliance shall be placed
against a wall.
NOTE:
GB-15
ENGLISH

INSTALLATION
•The minimum installation height is 85 cm.
•A minimum space of 20 cm is required between
the oven and any adjacent walls.
•Leave a minimum space of 30 cm above the oven.
•Do not remove the feet from the bottom of the
oven.
•Blocking the intake and/or outlet openings can
damage the oven.
•Place the oven as far away from radios and TV
as possible. Operation of microwave oven may
cause interference to your radio or TV reception.
20 cm
30 cm
20 cm
min
85 cm
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electricaloutlet.
0 cm
This symbol means that the surfaces are liable
to get hot during use.
GB-16

INSTALLATION
WARNING:Do not place the oven where heat,
moisture or high humidity are generated, (for
example, near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
This symbol means that the surfaces are liable to get
hot during use.
BUILDING-IN-KIT
No built-in kit is available for this oven.
This oven is designed to be used on a countertop
only.
ELECTRICAL CONNECTION
•Do not allow water to come into contact with the
power supply cord or plug.
•Insert the plug properly into the socket.
•Do not connect other appliances to the same
socket using an adaptor plug.
•If the power supply cord is damaged, it must be
replaced by a Sharp approved service facility or a
ed person to avoid a hazard.
•When removing the plug from the socket always
grip the plug, never the cord as this may damage
the power supply cord and the connections inside
the plug.
GB-17
ENGLISH

INSTALLATION
tted to your oven is a rewireable type
and in the event of the socket outlet in your home
not being compatible with the plug supplied,
•If the plug tted to your oven is a non-rewirable
type and in the event of the socket outlet in your
home not being compatible with the plug supplied,
the mains plug.
t with a suitable type, observing the wiring code
given in 'To replace the mains plug' on page .
WARNING: THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the wiring
code given in o replace the mains plug' on
page 30.
30
GB-18