Sheang Lien HI Series User manual

Model #:__________________
Serial #:__________________
Instruction Manual for HI-Series Mixer
(SL-100, SL-100/nh, SL-200-B, SL-200/nh, SL-30HI, SL-40HI, SL-60HI, SL-
A80HI, SL-B80HI)
CONTENTS
Before operation ………………………………………………………….P.1
Overall View of the Mixer ……………………………………….…………….……….P. 2
Installation Instructions ……………………………………..…………………P.3-4
Operating Instructions ……………………………………….….………………...P. 4-8
Cleaning Instructions …………………………………….……………….………. P. 9
Maintenance ………………………………...……….………………..P. 9-10
Troubleshooting ……………………………………..………..…….…P.11
Limited Warranty …………………………………………..…..…………..…P.12
Capacity Chart Table ………………………………………………............….P.13-14

1
CAUTION
Read before you operate the machine
It is important to read this manual and following the instructions before operating the
machines. This mixer is designed as a safe and efficient food processing product as long
as the machine is used in accordance with the instructions in this manual and is properly
maintained.
User has taken following precautions in order to operate the mixer safely.
All operators should be at least 18 years old and are adequately trained and
supervised. Also, have fully read and understood this manual.
Owner should not let customer, visitor or other unauthorized people come in
contact with this machine.
Do not wear loose clothes or ring while operating, and keep hands, hair and
clothing away the moving parts.
NEVER use an extension cord to connect to electrical power.
Make sure the safety guard is closed and bowl is lifted to upright position before
operating.
NEVER reach into the bowl when the mixer is running.
NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in
operation.
When mixing products, always follow the recommended agitator and speed
settings according to the capacity chart provided in this manual.
STOP the mixer before changing speed.
STOP the mixer before removing or installing attachments onto the hub.
NEVER put your hand and finger into the feed chute when using any mixer
attachment, include VH-12 Meat Mincer and V99S Vegetable Slicer.
Always use the pusher plate with attachment.
Always UNPLUG before cleaning or doing any maintenances.
DO NOT hose down or pressure wash any part of the mixer.
NEVER bypass, alter or modify this machine. Doing so may create hazard and
will void warranty.
If you have any questions, please contact any local representative or
SHEANG LIEN directly.

2
Overall View of the Mixer
A) Bowl
B) Bowl Guard
C) Planetary Shaft
D) Attachment Hub*
E) Control Panel
F) Gear Lever
G) Additions Chute
H) Bowl Lift Handle
(Wheel)
I) Bowl Cradle
NOTE: Attachment Hub is optional.
Control Panel
A) Emergency Stop
B) Start
C) Timer**
NOTE: Timer is optional on Model SL-100/nh, SL-200-B and SL-200/nh.
D) Bowl Raise Button
E) Bowl Lower Button
(Available for
SL-A80HI only)
NOTE: Oil Meter Indicator is only available for
SL-A80HI, SL-B80HI.
Model: SL-60HI

3
Installation Instructions
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED TECHNICIAN
-The machine is supplied factory lubricated and ready to run. It should be
-
-
-
-
-
positioned on a solid, level and non-skid work surface that is nonflammable. Install
in work area with adequate light and space.
For SL- 2OO or smaller capacity models, you may place the mixer on bench
which is capable of supporting a load of mixer’s weight. For safety, the mixer
should be BOLTED in position using all four holes
located in the legs.
DO NOT attempt to lift the mixer alone.
Clean the mixer before use. It is normal for the factory
to apply a generous amount of grease in and on the
machine before initial use.
During the transportation or fitting, please do not lean
over 35 degree to avoid the gear oil leaking from the
gear oil container. Figure 1
Please use forklift to transporting. Please refer to Figure 1.
ELECTRICAL CONNECTION MUST BE MADE BY QUALIFIED ELECTRICIAN
CAUTION: NEVER USE AN EXTENSION CORD. Low amp supply could damage the
mixer or cause a fire.
Before connecting this machine to the electrical supply, check that the details on the
rating plate (located on the rear of the machine) correspond to the details of your electrical
connection.
The mixer is supplied with a trailing lead fitted with a molded plug. If the style of plug is
unsuitable for the socket you plan to use, the plug must be cut off and replaced with an
appropriate plug.
Machines are fitted with a color coded three core cable as follows:
(1) Brown: Live
(2) Blue: Neutral
(3) Green/Yellow: Earth
As the color of the wires may not correspond to the colored markings identifying the
terminals in your plug, you should proceed as follows:
-The wire which is colored blue must be connected to the terminal which is marked
with the letter N or colored black.
-The wire which is colored brown must be connected to the terminal which is
marked with the letter L or colored red.
-The wire which is colored green/yellow must be connected to the terminal which is
marked with the letter E or colored green.
NOTE: In terms of the 3-phase, when the mixer is located and connected with the plug,
please make sure that the shaft goes clockwise. (Same direction as the arrow sticker
that is located on the front of the machine) If the shaft goes counterclockwise, please
replace the wires: R.S.T. (USA) L1, L2, L3, (Europe). To replace the wires each other until
the shaft goes clockwise.

4
Installation Instructions
The mixer should be plugged into a switched socket which isolates all poles and has a
minimum contact clearance of 3mm and located close to the mixer for use in an emergency
and to facilitate servicing.
The machine must be incorporated into a potential equalization system.
The leakage current for this appliance is no greater than 1 mA/KW.
If the electrical supply cable to the machine becomes damaged, it must be replaced by
a specification or higher and suitable for the Mixer’s motor load.
The ground wire is fixed to the machine and this connection must be kept intact.
CAUTION: The mixer MUST be grounded.
-The minimum requirement for all electrical equipment is correct operation between air
temperature of +5 oC and +40 oC.
-Electrical equipment is capable of operatingcorrectly whentherelative humidity does not
exceeding 95% at a maximum temperature of +40 o C.
-Electrical equipment is capable of operating correctly at altitude up to 1000m.
-Electrical equipment is designed to withstand to protected against the effects of
transportation, and storage temperature within a range of –25 oC to +55 oC and for
short periods not exceeding 24h at up to +70 o C.
Operating Instructions
BEFORE USING THE MIXER
Before using the mixer, ensure that all users are familiar with the correct operation of
the machine. In particular, care should be taken to ensure that the bowl and mixing tools are
correctly fitted and that the bowl guard is in position prior to starting the machine.
SAFETY AT WORK
-NEVER place your hand or any kitchen utensil in the bowl whilst the mixer is in
operation.
-Keep hands, hair and clothing away from moving parts.
-Isolate the machine from the electrical supply by removing the plug from the
socket before cleaning, servicing or adjusting any parts or attachments.
-Do not use the machine with any cover or guard removed.
-Certain operator notice advising about the safe use of this mixer is attached to the
machine.

5
Operating Instructions
CORRECT USE OF THE MIXER
-It is the responsibility of the operators to use the mixer correctly within the recommended
limitations.Always follow the instructions on the side of the machine when changing gear. If
the motor labors, please stop the machine and reduce the size of the mix immediately.
Damage resulting from improper use is will void the warranty.
-Foroperatorsafety, the machine is fitted with a bowl guard which is electrically interlockerto
ensure that the mixer cannot operate unless the guard is correctly positioned and the bowl
is raised. Excessive force used to open and close the bowl guard may damage the
electrically interlocker, and will void the warranty.
-For additional safety, the mixer has a no volt release feature which means that in the event
of a power failure, the machine will only restart after the control button has been pressed
again. This arrangement ensures that when the supply is restored, the machine cannot
restart on its own.
-Careful handling of bagged products by minimizing the height above the bowl base from
which they are poured.
-Careful slitting of bags in the lower part of the bowl to allow dust free discharge of flour as
flour as possible.
-Use temporary bowl covers to minimize openings through which flour many escape.
TOOL SELECTION
The beater, whisk and spiral dough hook are tools
for the work implied by their names. Do not use
the beater for dough making or the whisk for
anything other than whisking, aerating or mixing
light mixtures.
The Table 1 shows the typical uses for each
of the tools.
NOTE: Always wash agitator with mild soap
and apply light quantity of mineral oil to
planetary shaft after cleaning.
FITTING THE BOWL
With the bowl cradle lowered, place the chosen mixing tool in
the bowl and position the bowl on the cradle. There are three
location points when fitting the bowl. Please refer to Figure 2:
(1) The locking pin at the rear of the bowl should locate in the hole of
the cradle.
(2) The two holes in the bowl handles must engage on the pins
located on the cradle.
(3) Please ensure that the bowl is seated correctly on the cradle
before securing the bowl locking latches prior to use.
(For Bigger Capacity Mixer, above 60qt)NOTE: Please use bowl
truck to load and unload bowl containing more than 50lbs per batch.
Beater: Firm mixes such as light
pastry, cakes biscuits, icings
fillings and mashed vegetables.
Spiral Dough Hook: Heavy
mixes such as dough, pie
pastry. .
Whisk: Light mixes such as
whipped cream, mayonnaise,
egg whites, pancakes and
soufflés.
Table 1
Figure 2

6
Operating Instructions
FITTING THE MIXING TOOL
Slide the bayonet fitting of the agitator onto the drive shaft and twist
clockwise to secure it in position. To remove the agitator, slide the tool up
the shaft slightly and twist counter clockwise. Please refer to Figure 3.
NOTE: Install the bowl BEFORE inserting agitators.
NOTE: Agitators should always rotate in a clockwise direction
around bowl. If agitators move counterclockwise, please contact
licensed electrician immediately to remedy incorrect wiring.
BOWL LIFT & BOWL GUARD
The bowl cradle and bowl guard are electrically interlocked so that the machine will only
operate with the bowl cradle at the raised position. In addition to this, the bowl guard must
be locked into place by sliding it into position across the top of the bowl to the point where it
will slide no further.
NOTE: Only once the bowl is raised and the bowl guard locked, the machine can
operate. Thus ensuring total user safety at all times. Once the guard has been
opened or the bowl lowered, the machine will stop immediately. The Mixer can only
be restarted by pressing the start button again.
During the mixing process, additional ingredients can be added by the chute located on
the right hand side of the bowl guard.
CONTROLS
The Timer (C) is arranged to automatically stop
the machine after the selected interval. An untimed
position is provided for manually controlled mixing
cycles.
Before starting the mixer it is necessary to set the
mixing duration or select the manual position –the
mixer will not operate in the 0 position.
TIMED OPERATION
For timed operation turn the Timer Knob (C) to the desired time (duration is marked
from 1 to 15 in graduations of one minute) and then press the Green Start Button (B) to
start the mixer. After the timed period you set, the mixer will stop automatically. If it is
necessary to stop the mixer before the end of the timed period, press the Red Stop
Button (A).Timer available on models SL-100/nh, SL-200-B, SL-200/nh
UNTIMED OPERATION
If you wish to manually control a mix, select the untimed mode by moving the Timer
Knob anti-clockwise to the green mark until it stops.
Figure 3

7
Table 2
Table 3
POWER BOWL LIFT
NOTE: Power Bowl Lift is only available for
Model SL-A80HI.
Powered by an electric motor, the bowl may be raised or lowered
by fingertip control through the conveniently located switch. Please
press (D) Bowl Raise Button to raise the Bowl Cradle. You can
lower the Bowl Cradle by pressing (E) Bowl Lower Button.
CAPACITY
Please refer to Page 13. The table shows the recommended capacities of finished weights of regular
mixes. Although the machine may be capable of mixing larger quantities, it will lead to excessive and
premature wear and possible failure. Overloading also results in lengthy processes and unsatisfactory
results.
NOTE: Reduce batch size by 10%, if chilled flour, water below 20 OC, ice, or high gluten flour is being used.
NOTE: Overloading or not following the chart will damage the mixer and void the warranty.
SPEED SELECTION
Before changing speeds, the mixer must always be STOPPED first. The necessary speed can then
be selected before restarting the machine by pressing the Green Start Button.
NOTE: The Model SL-A80HI, SL-B80HI will automatically shut off if the speed is changed during
operation.
The speed selected depends largely on the quantity and consistency of the product. It is recommended
that mixing is always started at the lowest speed and progressively increased to the desired setting. In an
emergency situation always use the Red Emergency Stop Button to stop the machine. Table 2 shows the
recommended speeds for the range of tools. For Model SL-A80HI, SL-B80HI, please refer to Table 3.
IMPORTANT: When mixing products always follow the recommended agitator and speed setting.
The mixer is equipped with a motor overload protection. If the mixer shuts off during operation, reduce
the batch size and wait 2 minutes. Press the stop button then press the start button.
For heavier loads, the mixer should not run longer than 15 minutes without pausing for a cool down
period of at last 15 minutes or more before resuming mixer. For lighter loads the mixer should not run longer
than 30 minutes without pausing for a cool down period of at last 30 minutes or more before resuming mixer.
Operating Instructions
Recommended speed
1st Speed
2nd Speed
3rd
Speed
Whisk
Beater
Hook
Recommended Speed
1st Speed
2nd Speed
3rd
Speed
4th
Speed
Whisk
Beater
Hook

8
Noise
Operating Instructions
ATTACHMENTS
NOTE: Attachment Hub is optional.
The ranges of attachments that can be operated from the Attachment
Hub are listed below. When using an attachment, lubricate the Drive Stud
(D) using a food quality grease or oil. To fix to the mixer refer to Figure 4.
Release the Thumbscrew (G) and slide the shaft of the attachment into the
hub ensuring that the Drive Stud (D) engages in the socket within the hub.
Rotate the attachment to line up the Location Peg (E) with its mating hole in
the hub and push firmly home. Tighten thumbscrew to secure.
CAUTION: Only fit attachments when the mixer is stationary and never when it is
operating. Do not use attachments when mixing.
The recommended speed range for some of the attachments available is shown in table below.
Recommended speed
1st gear
2nd gear
3rd gear
V99S Veg. Prep.
VH-12 Mincer
V99S
Vegetable Preparation With
a range of 8 plates to slice,
grate or shred all types of
vegetable and fruit from nuts
and cabbage to carrots and
cheese.
VH-12 Mincer
A no.12 mincing attachment which
works wonders with meat, fish
and vegetables alike.
NOTE: Make sure the bowl is up and the bowl guard is closed, otherwise the mixer will not function.
NOTE: If you still don’t understand or have any doubt of operation, please don’t use the machine
and contact SHEANG LIEN or the local representative.
NOISE TEST REPORT
The average A-weighted sound pressure level is listed as below table.
“Uncertainty, K in decibels: 4.0 dB (A) according to EN ISO 4871”
Model
SL-100/nh SL-200/nh SL-30HI SL-40HI SL-60HI SL-A80HI,
SL-B80HI,
Noise
Level
67.3 dB
65.5 dB
64.4 dB
61.9 dB
60.1 dB
59.1 dB
Figure 4

9
Cleaning Instructions
CARE OF YOUR MIXER
CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER
BEFORE CLEANING.
The mixer is designed for simple maintenance carried out by operators. It may be necessary from time to
time to apply a little Vaseline and oil to the rods on which the bowl cradle slides. If so, use a little food quality
lubricant, ensuring that there is no excess oil that could contaminate the food mix.
Clean the mixer thoroughly after use. After isolating the machine from the electricity supply, the body
should be wiped down with a damp cloth. Do not spray the machine with or immerse it in water. Do not
forget to clean the rear of the machine and do not allow the rear vents to become blocked as this may
result in overheating.
Pay particular attention to the bowl pins and any surrounding areas of the cradle to prevent the
accumulation of mix, as this could prevent correct location of the bowl. For the same reason ensure that the
beater shaft and each of the sockets on the tools are cleaned thoroughly. The bowl and tools should be
washed in hot soapy water, rinsed and dried before being put into storage. Do not wash the agitator s in a
dishwasher, as the polished finish will be adversely affected by the dishwashing chemicals.
Maintenance
It is recommended that any servicing or maintenance work must be carried out by a trained
technician or electrician.
CAUTION: ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER
BEFORE DOING MAINTENANCE.
MAINTENANCE
Regular maintenance is necessary on all machines if they are to remain in good working condition. It is
strongly recommended that all maintenance must be carried out by trained technicians from an appointed
distributor.
ON A REGULAR BASIS
Clean the machine thoroughly after use and lubricate the rods with Vaseline or lubrication oil which the bowl
cradle slides. After cleaning the beater shaft, please wipe and lightly lubricate the beater shaft with Vaseline
to prevent rusting. (SEE CARE ON YOUR MIXER)
ON AN ANNUAL BASIS*
Check that all bolts are tight and bowl guard secure.
※Carry out on a more frequent basis if machine is arduously used.
※After replacing the parts by technicians, please screw back tightly with anti-leaking coat to avoid the
gear oil leaking after replacement.
※Do not insert any object into the air vent of motor or into the bowl.
※Please unplug while not using the mixer.

10
Maintenance
GEAR OIL METER
NOTE: Oil Meter Indicator is only available for SL-A80HI,
SL-B80HI.
Use the gear oil to lubricate the mixer and to prolong the life of
the mixer. Before using the mixer, please check the gear oil
meter. When the indicator of gear oil meter is above the half of
the red circle, the gear oil is full. Please re fill the gear oil when
the indicator is below the red circle.
GEAR OIL RENEWAL
CAUTION: Please use Mobil lubricant “UBE HD 85W-140”to refill the gearbox of
model SL-A80HI, SL-B80HI.
Please unscrew and leak the oil from the indicated oil-leaking hole.After finishing the leaking,
re-screw back tightly with the anti-leaking coat on the screw. Fill the gear oil to the indicated re-fill oil
hole. We recommended that this servicing or maintenance work must be carried out by trained
technicians.
GEARBOX LUBRICANT
In terms of the rest model from SL-100 to SL-60HI, please refill the lubricant inside the
gearbox every 5 years. We recommended that this servicing or maintenance work must be
carried out by trained technicians .
CAUTION: Please use either Mobil lubricant “XHP 222”or Brugarolas “GRASA AGUILA
PLEX 2-BOLSA”to refill the gearbox of model SL-100/nh, SL-200-B, SL-200/nh, SL-30HI,
SL-40HI, SL-60HI.
PLANETARY UNIT LUBRICANT
Please add only 2 pumps of grease to the planetary grease fitting once a year. In case there is a
strange noise coming from the planetary unit, please reapply grease to the planetary unit by using
the grease gun. We recommended that this servicing or maintenance work must be carried out by
trained technicians.
CAUTION: Please use TACBECON grease “GL-210”to lubricate the planetary unit.

11
Troubleshooting
FAULT
CHECK
POSSIBLE REASON AND ACTION REQUIRED
No power to mixer
1. Check plug socket
2. Check wiring in plug
3. Check fuse in plug
4. Check or change
cable
5. Check microswitch
6. Check circuit breaker
over load or short
1. Mixernot plugged into a live socket or not
switchedon
2. Plug incorrectly wired –rewire correctly
3. Possible faulty fuse –replace fuse
4. Cable damaged or split –replace cable
5. Limit switch damaged or faulty –replace
switch
6. Circuit breaker shut off or constantly short –
reset or replace the circuit breaker
(automatically reset).
Mixer falls to
operate
1. Check bowl guard/lift
2. Check timer position
3. Check transmission
belt
4. Check gear change
lever
1. Machine will not operate with guards open
2. Mixer will operate on timer or manual position
only.
3. Belt damaged or broken-replace belt
4. Machine will not operate if out of gear-put in
gear
Mixer becomes
noisy
1. Check bowl and tools
2. Check work surface
3. Check bearing for
wear
4. Check gearbox
5. Check planetary unit
1. Ensure that bowl and tool are correctly seated.
2. Uneven surfaces create excessive resonance.
3. Worn bearings –replace bearings
4. Damaged or faulty gearbox –replace gearbox
5. Reapply high-pressure grease thought grease
fitting. (Please refer to MIANTENANCE)
Mixer loses power
1. Check capacity
2. Check transmission
gear
3. Check shaft bias
1. Overloading of bowl –reduce load
2. Gear damaged or worn –replace belt
3. Damaged or faulty gearbox –replace shaft
bias
Motor overheating
1. Check capacity/speed
2. Check supply voltage
1. Refer to Table 2 and 3 for details
2. Voltage should correspond to rating plate
Oil on planetary
shaft
Check oil seal
Worn oil seal –change oil seal
Mixing tools stuck
on planetary shaft
Check planetary shaft
bent, unclean or
rusted.
1. Planetary shaft twisted or bent –please
change planetary shaft.
2. Planetary shaft rusted –please use descaler
for derusting.
3. Turn planetary shaft anti-clockwise to meet
square groove, gently knock down mixing
tools.
◎It is recommended that any servicing or maintenance work must be carried out by a trained technician or
electrician.
◎Isolate the mixer from the electricity supply by removing the plug from the socket before cleaning or
servicing.
◎Isolate the mixer from the electricity supply by removing the plug from the socket after long period of no use.

12
Limited Warranty
GUARANTEE
SHEANG LIEN provides one year guarantee from the date of purchase from one of our
approved distributors. We will replace any defected parts resulted from faulty, material or
workmanship, provided that no alteration, addition or repair has been carried out and
provided that parts are returned to SHEANG LIEN postage paid.

13
Product
Agitator
andSpeed
SL-100/nh SL-200B
SL-200/nh
SL-30HI SL-40HI SL-60HI SL-A80HI,
SL-B80HI,
Waffle,Hot
Cake Batter
Beater
4,7 lit.
7,6 lit.
11,4 lit.
15,1 lit.
22,7 lit.
28,4 lit.
Whipped
Cream
Whip
1,9 lit.
3,8 lit.
5,7 lit.
8,5 lit.
11,4 lit.
15,1 lit.
Mashed
Potatoes
Beater
3,6 Kg.
6,8 Kg.
10,4 Kg.
13,6 Kg
18,1 Kg
22,7 Kg
Egg Whites
Whip
0,47 lit.
0,95 lit.
1,2 lit.
1,7 lit.
1,9 lit.
1,9 lit.
Meringue
(Water qt)
Whip
0,35 lit.
0,71 lit.
0,95 lit.
1,2 lit.
1,7 lit.
2,8 lit.
Raised
DonutDough
(65% AR) *◆
Hook
1st & 2nd
2 Kg
4,1 Kg
6,8 Kg
11,3 Kg
27,2 Kg
32,3 Kg.
HeavyBread
Dough
(55% AR) *․
◆
Hook
1st only
3,4 Kg
6,8 Kg
13,6 Kg
18,1 Kg
31,8 Kg.
32,3 Kg.
Bread and
Roll Dough
(60% AR) *․
◆
Hook
1st only
5,7 Kg.
11,3 Kg
20,4 Kg
27,2 Kg.
36,3 Kg
40,8 Kg
PizzaDough,
Thin
(40% AR) *․
Δ◆□
Hook
1st only
2,3 Kg
4,1 Kg
7,3 Kg
13,6 Kg
18,1 Kg
22,7 Kg
PizzaDough,
Medium
(50% AR) *․
◆□
Hook
1st only
2,3 Kg
4,5 Kg
11,3 Kg.
18,1 Kg
31,8 Kg
40,8 Kg
PizzaDough,
Thick
(60% AR) *․
◆
Hook
1st only
4,5 Kg.
9,1 Kg
18,1 Kg.
22,7 Kg
31,8 Kg
45,4 Kg.
Fondant
Icing
Beater
2,7 Kg
5,4 Kg
8,2 Kg.
11,3 Kg
16,3 Kg
27,2 Kg
Cake
Beater
4,5 Kg
9,1 Kg
13,6 Kg
18,1 Kg
27,2 Kg
40,8 Kg
Pie Dough
Beater
4,5 Kg
8,2 Kg
12,2 Kg
15,9 Kg
22,7 Kg
31,8 Kg
Pasta, Basic
Egg Noodle
Hook
1,4 Kg
2,3 Kg
3,6 Kg
7,7 Kg
15,9 Kg
22,7 Kg

14
NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza,
bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight.
The capacities listed above are based on flour at room temperature and 70°F water temperature.
ΔMaximum Mixing Time- 7 Minutes
․If high gluten flour is used, reduce the batch size by 10%.
◆If using chilled flour, water below 20O C, or ice, reduce batch size by 10%.
□2nd speed should never be used on 50% AR or lower with the exception of Model SL-60HI. The
SL-60HI requires a 50% reduction in batch size to mix in speed 2 with 50% AR dough