
Refer to the Digital User Guide for more
information.
Table of contents
1 Safety................................... 4
1.1 General instructions ............ 4
8 Equipment................................... 21
8.1 Upper crockery basket ............... 22
8.2 Knife rack ................................ 23
8.3 Etagère .................................... 23
8.4 Lower crockery basket ............... 23
8.5 Folding plate supports ... 24
8.6 Cutlery basket ................................ 24
1.2 Destination of the
device ............................................ 4
1.3 Restriction of users ..... 4
1.4 Safe installation...................... 4
1.5 Safe use................................... 6
1.6 Damaged device................ 8
1.7 Dangers for children............. 8 9 Before first use ............ 24
9.1 First time
use................................................ 24
2 Avoiding material damage ..... 10
2.1 Safe installation................... 10
2.2 Safe use.................................. 10 10 Softening system .............. 25
10.1 Overview of water hardness
settings ............ 25
3 Environmental protection and saving
ring................................................ 11 10.2 Setting the water softening...... 26
10.3 Softening salt .................... 263.1 Disposal of the packaging ... 11
3.2 Saving energy ....................... 11
3.3 autoOpen Dry ...................... 11
10.4 Switching off water
softening ............................................ 26
10.5 Regenerating the softening
system ................................ 27
4 Setup and connection ............ 11
4.1 Scope of delivery .................... 11
4.2 Setting up and connecting the
device ............................................ 12
11 Final rinse system ................ 28
11.1 Rinse aid.................. 28
4.3 Drain water connection ............ 12
4.4 Drinking water connection .............. 12
4.5 Electrical connection............. 13
11.2 Adjusting the rinse aid
amount ................... 28
11.3 Switching off the rinse
system ................................ 28
5 Getting to know your device...... 14
5.1 Device ................................ 14
5.2 Controls............. 16
12 Dishwashing liquid ....................... 29
12.1 Suitable dishwashing
detergents.......................................... 29
6 Programs ............................. 19 12.2 Unsuitable detergent ... 30
6.1 Instructions for testing
institutes................................................... 20
12.3 Information about dishwasher
detergents................................ 30
6.2 Favorite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
7 Additional features ............................. 21
12.4 Filling with detergent.......... 31
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