Siemens CS658GR.1 User manual

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en Instruction manual
Built-in oven
CS658GR.1

en
3
Table of contents
enI nst r uct i on manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . 10
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment functions . . . . . . . . . . . . . . . . 12
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 14
KBefore using for the first time. . . . . . . . . . . . . . 15
Before using for the first time . . . . . . . . . . . . . . . . . . . 15
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 16
1Operating the appliance . . . . . . . . . . . . . . . . . . 16
Switching the appliance on and off . . . . . . . . . . . . . . 16
Starting or interrupting operation . . . . . . . . . . . . . . . . 16
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 17
Setting the type of heating and temperature . . . . . . . 17
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
`Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 18
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . . 18
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 19
After every steam operation . . . . . . . . . . . . . . . . . . . . 20
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 22
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 23
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .23
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .24
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .24
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .25
@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Inserting the meat probe into the food . . . . . . . . . . . .25
Setting the core temperature . . . . . . . . . . . . . . . . . . .26
Core temperatures of different foods . . . . . . . . . . . . .27
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .29
Surfaces in the cooking compartment . . . . . . . . . . . .30
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .31
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Detaching and refitting the rails . . . . . . . . . . . . . . . . .31
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Removing and fitting the appliance door . . . . . . . . . .32
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .32
Removing and installing the door panels . . . . . . . . . .33
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 34
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Maximum operating time exceeded . . . . . . . . . . . . . .35
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .35
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 36
E number and FD number . . . . . . . . . . . . . . . . . . . . .36
PDishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Information on the settings . . . . . . . . . . . . . . . . . . . . .36
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Applying settings for dishes . . . . . . . . . . . . . . . . . . . .38

en Intended use
4
JTested for you in our cooking studio. . . . . . . . 38
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 38
Cakes and small baked items . . . . . . . . . . . . . . . . . .38
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 44
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Vegetables, side dishes and eggs . . . . . . . . . . . . . . . 54
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Menu cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .58
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 59
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Preserving and juicing . . . . . . . . . . . . . . . . . . . . . . . .61
Sterilising bottles and hygiene . . . . . . . . . . . . . . . . . . 62
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
8Intended use
Intended us e Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 12

Important safety information en
5
(Important safety
information
Impor t ant safety informat i on General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

en Causes of damage
6
Steam
:Warning – Risk of scalding!
■The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of burns!
;The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children away from the
appliance.
]Causes of damage
Ca u s e s of da mage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Silicone bakeware: Do not use silicone moulds or
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Oven cleaner: Never use oven cleaner in the
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.

Environmental protection en
7
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Steam
Caution!
■Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
En v i r o n ment al pr ot ec t i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.

en Environmental protection
8
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i ance In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons
Here you can find a short explanation of the various
buttons.
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
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(Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
@Touch field
You can open the switch panel by touching the
field. You can remove the water tank.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/Information
Childproof lock
Displays notes
Activates/deactivates the child-
proof lock
0Time-setting
options
Opens the time-setting options
menu
cRapid heat up Switches rapid heat up on and off
XOpen cover Filling or emptying the water tank
~"Filling the water tank"
on page 19
Start/Stop Starts, pauses or cancels opera-
tion

en Getting to know your appliance
10
progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ²button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2 is displayed in the status
bar, then you are on the first page of two pages.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to pre-
pare your dishes.
Steaming ~"Steam"
on page 18
There are finely tuned steam
types of heating for you to pre-
pare your dishes.
Dishes ~"Dishes" on page 36 Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Cleaning function ~"Cleaning
function" on page 27
The cleaning function cleans your
oven almost automatically.
Descale ~"Cleaning function"
on page 27
You can use this to remove limes-
cale from the evaporator.
Drying ~"Steam" on page 18 Use after every operation with
steam.
Settings ~"Basic settings"
on page 24
You can adapt your appliance's
basic settings to suit your needs.
Types of heating Temperature Use
:4D hot air * 30-250 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%Top/bottom heating * 30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‘Hot air eco 30-250 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is most effective between 125 and 250 °C.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
+Top/bottom heating eco 30-250 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional
mode.
4Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.