Siemens HM678G4.1 User manual

Oven
HM678G4.1
en User manual and installation instructions
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Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................7
3 Environmental protection and saving en-
ergy .......................................................................8
4 Familiarising yourself with your appliance ........8
5 Operating modes ...............................................10
6 Accessories........................................................11
7 Before using for the first time ...........................13
8 Basic operation ..................................................13
9 Rapid heating .....................................................14
10 Time-setting options..........................................15
11 Microwave ..........................................................16
12 Meat probe..........................................................18
13 Dishes.................................................................20
14 Childproof lock...................................................22
15 Sabbath mode ....................................................22
16 Basic settings.....................................................23
17 Cleaning and servicing......................................23
18 Self-cleaning.......................................................25
19 Cleaning assistance...........................................26
20 Drying .................................................................27
21 Appliance door...................................................27
22 Rails ....................................................................29
23 Troubleshooting.................................................30
24 Disposal..............................................................31
25 Customer Service...............................................32
26 How it works.......................................................32
27 INSTALLATION INSTRUCTIONS .......................41
27.1 General installation instructions.......................41
1 Safety
Observe the following safety instructions.
1.1 General information
¡Read this instruction manual carefully.
¡Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡To prepare meals and drinks.
¡For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡Up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have

Safety en
3
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page11
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶Never store combustible objects in the
cooking compartment.
▶If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire.
▶Only use small quantities of drinks with a
high alcohol content in food.
▶Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶Wear protective gloves.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.

en Safety
4
If the insulation of the power cord is dam-
aged, this is dangerous.
▶Never let the power cord come into contact
with hot appliance parts or heat sources.
▶Never let the power cord come into contact
with sharp points or edges.
▶Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶Call customer services. →Page32
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶Never dry food or clothing with the appli-
ance.
▶Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶Never heat food in heat-retaining pack-
aging.
▶Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶Never use the microwave to dry food.
▶Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶Never use the microwave to heat cooking
oil on its own.
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶Never heat liquids or other food in contain-
ers that have been tightly sealed.

Safety en
5
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶Never cook shellfish or crustaceans.
▶Always prick the yolk of eggs before mi-
crowaving.
▶The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶Never heat baby food in closed containers.
▶Always remove the lid or teat.
▶Stir or shake well after heating.
▶Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶Always follow the instructions on the pack-
aging.
▶Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
At the highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment.
▶Never touch the inside surfaces of the
cooking compartment or the heating ele-
ments while they are hot.
▶Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶Never dry food or clothing with the appli-
ance.
▶Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶Never use metal containers during mi-
crowave-only operation.
▶Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.

en Safety
6
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
▶Clean the appliance on a regular basis,
and remove any food residue immediately.
▶Always keep the cooking compartment,
door seal, door and door stop clean.
→"Cleaning and servicing", Page23
Never operate the appliance if the cooking
compartment door or the door seal is dam-
aged. Microwave energy may escape.
▶Never use the appliance if the cooking
compartment door, the door seal or the
plastic door frame is damaged.
▶Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶Never remove the casing.
▶Contact our after-sales service if mainten-
ance or repair work is needed.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
▶Only use the meat probe for this specific
appliance.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶Never hang combustible objects, e.g. tea
towels, on the door handle.
▶Leave the front of the appliance clear.
▶Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶Do not scrub or remove the seal.
▶Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶Keep the kitchen well ventilated while the
cleaning function is running.
▶Do not remain in the room for long periods.
▶Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶Never open the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶Never touch the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.

Preventing material damage en
7
2 Preventing material damage
2.1 General
ATTENTION!
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶Only place cookware on the cooking compartment
floor if a temperature above 50°C has been set.
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶Never place objects made of silicone in the cooking
compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Allow the cooking compartment to dry after use.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Take care not to trap anything in the appliance
door.
▶Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place or hang objects on the appliance door.
▶Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶Always push accessories fully into the cooking com-
partment.
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Using accessories directly on top of one another
causes sparks.
▶Do not combine the wire rack with the universal
pan.
▶Always place accessories on different levels.
The universal pan and baking tray are not suitable for
use with microwave-only mode. Using either of these
may create sparks, which will damage the cooking
compartment.
▶Place accessories on the wire rack supplied.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare microwave popcorn at a microwave
power level that is too high, the door pane may crack
due to overloading.
▶Never set a microwave power level that is too high.
▶Use a maximum microwave output of 600 watts.
▶Always place the popcorn bag on a glass plate.

en Environmental protection and saving energy
8
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡This will save the energy that would otherwise be
required to defrost it.
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
3
2 1
1
Buttons
The buttons on the left- and right-hand side of
the control panel have a pressure point. Press
a button to execute its function. On appliances
without a stainless steel front, the buttons are
also touch fields.
2
Rotary selector
You can turn the rotary selector without limits
clockwise or anti-clockwise.
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Touch display
You can see the current selection options in the
touch displays. To select a function, press dir-
ectly on the corresponding field. The text fields
change depending on the selection.
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on
and off.
Button Function Use
On/off Switch the appliance on or off.

Familiarising yourself with your appliance en
9
Button Function Use
Menu Open the operating mode menu
Information Display notifications Activate and deactivate the childproof lock
Childproof lock Activate and deactivate the childproof lock
Time-setting options Press briefly: Start or pause operation.
Press and hold for approx. threeseconds: Cancel operation.
Rapid heat-up Switch rapid heat-up on and off
Start/stop Start, pause or cancel the operation
4.3 Rotary selector
Use the rotary selector to change the setting values
that are shown in the display.
If you have reached the minimum or maximum value
for setting values, e.g. the temperature, this value re-
mains in the display. If required, use the rotary selector
to turn the value back again.
For lists, e.g. the types of heating, the first value starts
again after the last value.
4.4 Display
The display shows the current setting values.
The value that you can change in the display is high-
lighted in colour.
Status bar
The status bar is at the top of the display.
The time and set time functions are shown in the status
bar.
Progress line
The line is shown in the display below the highlighted
value.
The progress line shows you how much the appliance
has already heated up or how much time has elapsed.
The line is filled from left to right.
The heating line does not appear when using the mi-
crowave.
Countdown
You can view the countdown time or the cooking time
for the previous operation in the top right in the status
bar.
If you have set a cooking time and the cooking time is
deleted, the countdown time takes over from the time
that has already elapsed from the cooking time. You
can therefore always check how long the operation has
already been running.
The heating line does not appear when using the mi-
crowave.
Temperature display
The heating-up control and the residual heat indicator
show you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment. You can use the ⁠ button
to check the current temperature.
¡Heating-up control
After the operation starts, the heating-up indicator
displays the rising temperature in the cooking com-
partment. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as all the bars are filled.
For set levels, e.g. for grill settings, the heating-up
indicator is not displayed.
¡Residual heat indicator
When the appliance is switched off, the display
shows the residual heat in the cooking compart-
ment. The residual heat indicator goes out at ap-
prox. 60°C.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page11
Your appliance has five shelf positions. The shelf posi-
tions are numbered from bottom to top.
The rails are equipped with pull-out rails on one or
more levels, depending on the appliance type.
You can remove the rails, e.g. for cleaning.
→"Rails", Page29
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.

en Operating modes
10
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press ⁠ to continue.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press ⁠ to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
Meals Use programmed, recommended set-
tings for various meals.
→"Dishes", Page20
Operating
mode
Use
Microwave Cook, heat or defrost quicker with the
microwave.
→"Microwave", Page16
Microwave
combination
To reduce the cooking time, switch on
the microwave for a type of heating.
→"Microwave combination", Page17
Self-clean-
ing
The self-cleaning function cleans your
oven automatically.
→"Self-cleaning", Page25
Basic set-
tings
Adjust the basic settings. Basic settings
→Page23
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Types of heating Temperature
range
What it's used for and how it works
Possible additional options
4Dhot air 30–275°C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–300°C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air eco 30–275°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–300°C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.

Accessories en
11
Symbol Types of heating Temperature
range
What it's used for and how it works
Possible additional options
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30–275°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Intensive heat 30–300°C Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Slow cooking 70–120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Bottom heating 30–250°C Final baking or cooking food in a bain marie.
Heat is emitted from below.
Drying 30–150°C Dry herbs, fruit or vegetables.
Keeping food warm 60–100°C Keep cooked food warm.
Plate warming 30–70°C Plate warming.
CoolStart function 30–275°C For quickly preparing frozen products at position3. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
Maximum cooking
time in hours
Use
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Notes
¡The maximum microwave power setting is not de-
signed for heating food. To protect the appliance,
the maximum power of the microwave is gradually
reduced to 600watts during the first few minutes.
Full power is made available again after a cooling
period.
¡To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave output of 600 watts and max. The cook-
ing compartment and the accessories become hot.
The cooking result is not affected by this.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.

en Accessories
12
Accessories Use
Wire rack ¡Cake tins
¡Ovenproof dishes
¡Cookware
¡Meat, e.g. roasting joints or steak
¡Frozen meals
Universal pan ¡Moist cakes
¡Baked items
¡Bread
¡Large roasts
¡Frozen meals
¡Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
Baking tray ¡Tray bakes
¡Small baked items
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Microwave accessories
The wire rack that is supplied is only suitable for opera-
tion solely using the microwave.
Baking trays, e.g. the universal pan or the baking tray,
may create sparks and are not suitable.
Observe the information about the microwave.
→"Cookware and accessories with microwave",
Page16
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1. Turn the accessories so that the notch ⁠ is at the
rear and is facing downwards.
2. Insert the accessory between the two guide rods for
a shelf position.
Wire rack Push the wire rack in with the
curvature ⁠ pointing downwards. The
word "microwave" must be at the
front at the appliance door.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge ⁠ towards the appliance door.
3. To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug ⁠ on the pull-
out rail.
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4. Push the accessory all the way in, making sure that
it does not touch the appliance door.

Before using for the first time en
13
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
6.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.siemens-home.bsh-group.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Carrying out the initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you must configure the settings before you can use it. It
may take a few seconds for the settings to appear on
the display.
Setting the language
1. Use the rotary selector to select the required lan-
guage.
2. Press ⁠.
aThe next setting appears.
Setting the time
1. Turn the rotary selector to set the current time.
2. Press ⁠.
aThe next setting appears.
Setting the date
1. Use the rotary selector to set the current day.
2. Press ⁠.
3. Use the rotary selector to set the current month.
4. Press ⁠.
5. Use the rotary selector to set the current year.
6. Press ⁠.
aThe next setting appears.
7.2 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2. Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3. Press ⁠ to switch the appliance on.
4. Apply the following settings:
Type of heating 4Dhot air ⁠
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page13
5. Press ⁠ to start the operation.
‒Ventilate the kitchen while the appliance is heat-
ing.
6. When the cooking time has elapsed, press ⁠ to
switch the appliance off.
7. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
8. Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8 Basic operation
8.1 Switching on the appliance
▶Press ⁠ to switch the appliance on.
‒The ⁠ button lights up blue.
aThe Siemens logo appears in the display. A type of
heating and a temperature are then displayed.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶Press ⁠ to switch the appliance off.
‒The light above the ⁠ button goes out.
aThe appliance switches off. Any functions currently
in progress are cancelled.
aThe time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each cooking operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.

en Rapid heating
14
▶Press ⁠ to start the operation.
aThe settings, the run time and the heat-up line ap-
pear on the display.
8.4 Pausing or cancelling operation
You can briefly pause the operation and then continue.
If you cancel the operation completely, the settings are
reset.
1. To pause the operation briefly:
‒Briefly press ⁠.
‒To continue the operation, press ⁠.
2. To cancel the operation, press ⁠.
aThe operation stops and all of the settings are reset.
8.5 Setting an operating mode
Requirement:The appliance must be switched on.
1. Press ⁠.
The operating modes menu opens.
2. Press the operating mode that you require.
Various options are available depending on the op-
erating mode.
3. The selection can be changed using the rotary se-
lector.
Change any further settings depending on the selec-
tion.
4. Press ⁠ to start.
8.6 Setting the type of heating and the
temperature
When you switch on the appliance, the types of heating
operating mode is set automatically.
1. Turn the rotary selector to select the required type
of heating.
2. Press the temperature.
3. Use the rotary selector to set the temperature.
4. Press ⁠ to start the operation.
aThe appliance starts heating.
aThe set type of heating, temperature and cooking
time/appliance run time are shown in the display.
5. When the food is ready, press ⁠ to switch the
appliance off.
Tip:The most suitable type of heating for your food
can be found in the type of heating description.
Note:You can also set a cooking time and an opera-
tion end time on the appliance.
→"Time-setting options", Page15
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
▶Use the rotary selector to change the temperature.
aThe temperature is applied immediately.
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance auto-
matically displays certain information, e.g. to ask you to
do/confirm something or to issue a warning.
▶Press ⁠.
aWhen available, information is displayed for a few
seconds.
9 Rapid heating
To save time, you can shorten the preheating time for
set temperatures of 100°C and higher.
You can use rapid heating for this type of heating:
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Intensive heat ⁠
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1. Set a suitable type of heating and a temperature of
at least 100°C.
2. Press ⁠.
aThe ⁠ symbol appears on the left of the display
next to the temperature.
aThe progress line begins to fill up.
3.
aWhen rapid heating has come to an end, a signal
tone sounds. The ⁠ symbol disappears from the
display.
4. Place the food in the cooking compartment.
Cancelling rapid heating
▶Press ⁠.
aThe ⁠ symbol disappears from the display.

Time-setting options en
15
10 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and an operation end time
on the appliance. The timer runs independently of the
appliance during the operation.
Time-setting
option
Use
Timer ⁠ You can set the timer to run inde-
pendently of the appliance during op-
eration. It does not affect the appli-
ance.
Cooking time
⁠
If you set a cooking time, the appli-
ance will stop heating automatically
once this time has elapsed.
End time ⁠ Along with the cooking time (dura-
tion), you can set the time at which
you want cooking to end. The appli-
ance starts up automatically so that it
finishes cooking at the required time.
10.2 Setting the timer
The timer runs independently during the operation. The
timer can be set when the appliance is switched on or
off, up to 24 hours. The timer has its own audible sig-
nal so that you can tell whether it is the timer or a
cooking time that has elapsed.
1. Press ⁠.
aThe field for the timer opens.
2. Use the rotary selector to set the timer duration.
aThe timer starts automatically after a few seconds.
aThe ⁠ symbol and the time counting down are dis-
played on the left in the status bar.
aThe timer counts down.
aWhen the timer duration has elapsed, a note ap-
pears on the display and an audible signal sounds.
3. Once the timer duration has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another timer, press ⁠ and use the rotary
selector to set the duration.
Changing the timer
You can change the timer duration at any time.
1. Press ⁠.
2. Use the rotary selector to change the timer duration.
3. Press ⁠ to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1. Press ⁠.
2. Use the rotary selector to reset the timer duration to
zero.
3. Press ⁠ to confirm.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and a temperature
or setting have been set.
1. Press ⁠.
aThe time-setting options menu opens.
2. Use the rotary selector to set the cooking time.
Rotation direction Default value
Left 10 minutes
Right 30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. "Finished" appears in the status bar.
4. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another cooking time, press ⁠ and use
the rotary selector to set the cooking time.
‒To continue without setting a cooking time, press
⁠.
‒When the food is ready, press ⁠ to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1. Press ⁠.
2. Use the rotary selector to change the cooking time.
3. Then press ⁠ twice.
Cancelling the cooking time
You can cancel the cooking operation time at any time.
1. Press ⁠.
2. Use the rotary selector to reset the cooking time to
zero.
3. ‒To continue without setting a cooking time, press
⁠.
The type of heating and temperature settings are
shown in the display.
10.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡In order to achieve good cooking results, do not
delay the end time once the appliance is operating.
¡Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡The type of heating and a temperature or setting
have been set.
¡A cooking time is set.
1. Press ⁠.
2. Press ⁠.

en Microwave
16
3. To set a later end time, turn the rotary selector.
4. Press ⁠ to start the operation.
aThe status bar shows a notification when the opera-
tion starts. The appliance is in standby mode.
aOnce the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down in the status bar.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
5. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manually.
‒To set another cooking time, press ⁠ and use
the rotary selector to set the cooking time.
‒To continue without setting a cooking time, press
⁠.
‒When the food is ready, press ⁠ to switch the
appliance off.
Cancelling the end time
The set end time can only be changed when the oven
is in standby mode.
1. Press ⁠.
aThe time-setting options menu opens.
2. Press ⁠.
3. Use the rotary selector to reset the end time to zero.
aThe appliance starts to heat and the time starts to
count down.
Changing the end time
The set end time can only be changed when the oven
is in standby mode
1. Press ⁠.
aThe time-setting options menu opens.
2. Press " ⁠ end".
3. Turn the rotary selector to change the end time.
4. Press ⁠ to resume operation.
11 Microwave
You can use the microwave to cook, heat up, bake or
defrost food very quickly. The microwave can be used
on its own or in combination with a type of heating.
11.1 Cookware and accessories with
microwave
To heat food evenly and avoid damaging your appli-
ance, it is important to only use the right cookware and
accessories.
Follow the cookware manufacturer's instructions.
Unless otherwise specified, place the cookware and
accessory on level 2.
Microwave-safe
Cookware and ac-
cessories
Information
Cookware made
from heat-resistant,
microwave-safe ma-
terial:
¡Glass
¡Glass ceramic
¡Porcelain
¡Temperature-res-
istant plastic
¡Fully glazed
ceramic without
cracks
These materials allow mi-
crowaves to pass through and
are not damaged.
Cookware and ac-
cessories
Information
Serving dishes You do not need to transfer
your food.
Note:Only use cookware with
decorative gold or silver trim if
the manufacturer guarantees its
suitability for microwave use.
Supplied wire rack Only the wire rack that is sup-
plied is suitable for operation
solely using the microwave.
Note:Baking trays, e.g. the uni-
versal pan or the baking tray,
may create sparks and are not
suitable.
Not microwave-safe
Note:Observe the specifications for preventing mater-
ial damage.
→"Microwave", Page7
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Microwaves cannot pass
through metal. The food is
barely heated or not heated at
all.
Note:Metal may create sparks
in pure microwave operation.
Cookware and accessories with MicroCombi
By combining the microwave and a type of heating,
metal cookware and accessories are also possible.

Microwave en
17
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Metal can be used with Micro-
Combi.
Note:Metal must be kept at
least 2cm from the cooking
compartment walls and the in-
side of the door.
Accessories sup-
plied:
¡Wire rack
¡Universal pan
¡Baking tray
The supplied accessory is suit-
able for MicroCombi. No
sparks are created.
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for
use in the microwave, carry out a cookware test.
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
WARNING‒Risk of scalding!
The accessible parts of the appliance become hot dur-
ing operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
1. Place the empty cookware in the cooking compart-
ment.
2. Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3. Start the operation.
4. Check the cookware several times:
‒If the cookware remains cold or warm to the
touch, it is suitable for microwave use.
‒If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
11.2 Configuring the microwave settings
Notes
¡Note the correct way to operate the microwave:
–→"Safety", Page2
–→"Preventing material damage", Page7
–
–→"Cookware and accessories with microwave",
Page16
¡To prevent condensation, when the microwave out-
put is 600watts (max), the appliance automatically
switches on a heating element. The cooking com-
partment and the accessories become hot. The
cooking result is not affected by this.
You can switch off this drying function in the basic
settings.
→"Basic settings", Page23
WARNING‒Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an addi-
tional heating element to heat the cooking compart-
ment.
▶Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶Keep children at a safe distance.
1. Press ⁠.
2. Select the "Microwave" in the operating modes
menu.
3. Press the required microwave output setting.
4. Use the rotary selector to set the cooking time.
5. Press ⁠ to start the operation.
aThe microwave starts and the cooking time counts
down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
6. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒If necessary, set the microwave output setting
and cooking time again.
‒When the food is ready, press ⁠ to switch the
appliance off.
7. If you have switched off the drying function for the
microwave in the basic settings, dry the cooking
compartment.
→"Drying", Page27
Note:If you open the appliance door during operation,
the operation stops. When you close the appliance
door, you must press ⁠ to continue. If you have
changed the basic setting, make sure that the mi-
crowave does not resume operation without food in-
side.
→"Basic settings", Page23
Changing the microwave output setting
If you change the microwave output setting, the cook-
ing time is reset.
1. Press ⁠ to pause operation.
The current microwave output is colour coded.
2. Press the required microwave output setting.
3. Press ⁠ to resume operation.
Changing the cooking time
After the microwave starts operating, you can change
the cooking time directly.
▶Use the rotary selector to change the cooking time.
aThe change is applied immediately.
11.3 Microwave combination
To reduce the cooking time, you can use certain types
of heating in combination with microwave mode.
The possible microwave output settings are:
¡90watts
¡180watts
¡360watts
The possible types of heating are:
¡4Dhot air ⁠

en Meat probe
18
¡Top/bottom heating ⁠
¡Circulated air grilling ⁠
¡Grill, large area ⁠
¡Grill, small area ⁠
Setting the microwave combination
Note:
Note the correct way to operate the microwave:
¡→"Safety", Page2
¡→"Preventing material damage", Page7
¡
¡→"Cookware and accessories with microwave",
Page16
1. Press ⁠.
2. Select "Microwave combination" in the operating
modes menu.
a"Type of heating", "Temperature", "Microwave output
setting" and "Cooking time" recommendations are
displayed.
3. Press the required function.
4. Set the desired value with the rotary selector.
5. Press ⁠ to start the operation.
aThe appliance starts to heat and the time starts to
count down.
aOnce the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
6. Once the cooking time has elapsed:
‒Press ⁠ to silence the audible signal manu-
ally.
‒If necessary, set another combination.
‒When the food is ready, press ⁠ to switch the
appliance off.
Changing the temperature
Once the MicroCombi operation has started, you can
change the temperature directly.
1. Press the temperature.
2. Use the rotary selector to change the temperature.
aThe change is applied immediately.
Changing the cooking time
Once the MicroCombi operation has started, you can
change the cooking time at any time.
1. Press "Cooking time".
2. Use the rotary selector to change the cooking time.
aThe change is applied immediately.
Changing the microwave output setting
Once the MicroCombi operation has started, you can
change the microwave output setting directly.
1. Press the microwave output setting.
2. Use the rotary selector to adjust the microwave out-
put setting.
aThe change is applied immediately.
Changing the type of heating
If you change the type of heating, the temperature also
changes and the cooking time is reset.
1. Press ⁠ to pause operation.
2. Press the types of heating.
3. Use the rotary selector to change the type of heat-
ing.
4. Press ⁠ to resume operation.
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the roasting sensor.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡4Dhot air ⁠
¡Top/bottom heating ⁠
¡Hot air eco ⁠
¡Top/bottom heating eco ⁠
¡Circulated air grilling ⁠
¡Pizza setting ⁠
¡Intensive heat ⁠
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶Do not trap the cable of the meat probe.
▶Do not use cookware with a lid.
▶To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
If, during operation with the microwave, the tip of the
meat probe is not fully inside the food, sparks will be
created.
▶Insert the meat probe fully into the food.
1. Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.

Meat probe en
19
Thin
pieces
of meat
Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat
Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2. Place the food with the meat probe into the cooking
compartment.
3. Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
12.3 Setting the meat thermometer
The roasting sensor measures the temperature inside
the food between 30°C and 99°C.
Requirements
¡The food with the roasting sensor is in the cooking
compartment.
¡The roasting sensor is inserted in the cooking com-
partment.
1. In the operating modes menu, select "Types of heat-
ing", "Microwave combination" or "Dishes".
2. Press the core temperature ⁠ in the various menus.
In the "Dishes" operating modes menu, set the core
temperature under "Adjust".
3. Use the rotary selector to set the core temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4. Press ⁠ to start the operation.
aThe appliance starts heating.
aThe time, the operation duration and the settings are
shown in the display.
aThe required temperature and core temperature are
in the centre and to the right of the display. The cur-
rent temperature or core temperature is shown on
the progress line under the focused value. Press
⁠ to display the exact core temperature.
aOnce the dish is ready, a signal sounds. The appli-
ance stops heating. A notification appears on the
display.
5. WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒Press ⁠ to switch the appliance off.
‒Remove the roasting sensor from the socket in
the cooking compartment.
‒Remove the roasting sensor from the food and
take it out of the cooking compartment.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
1. Use the rotary selector to change the temperature.
aThe temperature is applied immediately.
2. To change the core temperature, press ⁠ and use
the rotary selector to change the value.
aThe core temperature is applied immediately.
Changing the temperature for dishes
Once the operation has started, you can change the
temperature.
1. Press ⁠.
2. Press "Adjust".
3. Use the rotary selector to set the cooking compart-
ment temperature.
4. Press the core temperature ⁠.
5. Use the rotary selector to adjust the core temperat-
ure.
6. Press ⁠.
aThe operation continues.

en Dishes
20
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press ⁠ to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type
of heating.
aThe corresponding recommended temperature ap-
pears on the display.
12.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Whole fish 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡Bright, shiny aluminium
¡Unglazed clay
¡Plastic or plastic handles
Note:For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for mi-
crowave use.
→"Cookware and accessories with microwave",
Page16
13.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡Suitable shelf position
¡Suitable accessory or cookware
¡Added liquid
¡Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or ⁠. Some
notes are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.