
NL
Table of contents
1 Safety.................................. 89
1.1 General notes ........... 89
8 Additional functions ......................... 99
8.1 Super cooling ......................... 99
8.2 Automatic Super Freeze ....... 99
8.3 Manual Super Freeze ........ 100
8.4 Vacation mode..................... 100
8.5 Energy Saving Mode ...... 101
8.6 Fresh mode ......................... 101
8.7 Sabbath Mode ........................ 101
1.2 Destination of the device
rate ........................................... 89
1.3 Restriction of users .... 89
1.4 Safer transportation ................................. 89
1.5 Safe installation................................ 90
1.6 Safe use..................................... 91
1.7 Damaged device.................. 93 9 Alarm.................................. 101
9.1 Door alarm.................................. 101
9.2 Temperature alarm .................. 102
2 Preventing material
damage ................................................ 95
3 Environmental protection and
savings ................................................................ 95
10 Refrigerator compartment ................................... 102
10.1 Tips for storing food in the
refrigerator
box .................................. 102
3.1 Disposing of the packaging .... 95
3.2 Saving energy ..................... 95
10.2 Cold zones in the refrigerator compartment .. 102
4 Set up and connection ....... 95
4.1 Scope of delivery ..................... 95
4.2 Criteria for the installation location ... 96
4.3 Mounting the device .................. 96
11 Freezer compartment .................................. 103
11.1 Freezing capacity................... 103
11.2 Using Freezer Compartment Volume
Full ................................. 1034.4 Preparing the device for the first
use ............... 96 11.3 Tips for storing food in the
freezer
box .................................. 103
4.5 Connecting the device
electrically................................................... 96
11.4 Tips for freezing fresh food ..........
103
5 Getting to know your device.......... 97
5.1 Device ................................... 97
5.2 Control panel..................... 97 11.5 Shelf life of frozen food at −18
°C .......... 104
6 Equipment.................................. 97
6.1 Shelf ................................ 97
6.2 Bottle rack ................................... 97
6.3 Storage drawer.................................. 98
6.4 Fruit and vegetable drawer ................. 98
6.5 Door racks.................................. 98
6.6 Accessories................................ 98
11.6 Defrosting Methods for Frozen
Goods ..................... 104
12 Defrost................................. 105
12.1 Defrosting in the freezer compartment .... 105
13 Cleaning and maintenance ........ 105
13.1 Preparing the device
for cleaning .................. 105
7 The Ministry in Essentials........... 98
7.1 Switching on the device.................. 98
7.2 Notes on use ... 99
7.3 Switching off the machine................ 99
7.4 Setting the temperature.................. 99
13.2 Cleaning the appliance ....... 105
13.3 Removing parts ........ 106
13.4 Disassembling Device
Components ................................ 106
87