Sirman PD VC Operating instructions

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SERVICE CENTRE
AUTHORISED DEALER
1
CERAMIC GLASS GRILLS
mod.PD VC
Ed. 04/2012
OPERATING AND MAINTENANCE MANUAL

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CHAP. 9 - ELECTRICAL CIRCUIT DIAGRAM
9.1- 220-240V ELECTRIC CIRCUIT DIAGRAM
Fig. n°7

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CHAP. 8 - DISPOSAL OF THE MACHINE
8.1 - PUTTING THE MACHINE OUT OF SERVICE
If for some reason, you decide to put the machine out of service, make sure
nobody can use it: disconnect it from the mains and eliminate the
electrical connections.
8.2 - WEEE Waste of Electric and Electronic Equipment
Directive 2002/95/EC, 2002/96/EC and 2003/108/EC on the restriction of
the use of certain hazardous substances in electrical and electronic
equipment, and waste electrical and electronic equipment.
This symbol, crossed out wheelie bin, on the product or on its packaging indi-
cates that this product must not be disposed of with your other household
waste.
Separate waste collection of this appliance is organised and managed by the
manufacturer. It is the user’s responsibility to contact the manufacturer and
follow the waste treatment system the manufacturer has adopted for separate
waste collection.
The separate collection and recycling of your waste equipment at the time of
disposal will help to conserve natural resources and ensure that it is recycled
in a manner that protects human health and the environment.
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 This manual is meant to provide customers with information on the
machine and its specifications and the necessary operating and
maintenance instructions in order to guarantee the best possible use of
the machine and preserve its efficiency in the long term.
 This manual is to be used by qualified and skilled people well informed
about the use of the machine and its periodical maintenance.
CONTENTS
CHAP. 1 - INFORMATION ON THE MACHINE pag. 5
1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.2.1 - electrical safety devices
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - manufacturing features
1.3.3 - machine components
CHAP. 2 - TECHNICAL DATA pag. 8
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS...
CHAP. 3 - THE ARRIVAL OF THE MACHINE pag. 9
3.1 - DESPATCH OF THE MACHINE
3.2 - PACKAGE CHECK UPON RECEIPT
3.3 - PACKAGE DISPOSAL
CHAP. 4 - INSTALLATION pag.10
4.1 - SETTING UP OF THE MACHINE
4.2 - ELECTRICAL CONNECTIONS
4.3 - FUNCTIONING CHECK
CHAP. 5 - USE OF THE MACHINE pag.11
5.1 - CONTROLS
5.2 - FIRST USE OF THE MACHINE
CHAP. 6 - GENERAL CLEANING pag.13
6.1 - INTRODUCTION
CHAP. 7 - MAINTENANCE pag.14
7.1 - GENERAL FEATURES
INTRODUCTION

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7.2 - POWER SUPPLY CORD
CHAP. 8 - DISPOSAL OF THE MACHINE pag.14
8.1 - PUTTING THE MACHINE OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
CHAP. 9 - ELECTRIC CIRCUIT DIAGRAM pag. 15
9.1 - 220-240V electric circuit diagram
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CHAP. 6 - GENERAL CLEANING
6.1 - INTRODUCTION
 The machine cleaning is an operation that has to be performed at least
once a day and, if necessary more often.
 All the machine parts, that are in contact with the product, must be
cleaned accurately .
 Never clean the machine by means of compressed water or water jets.
 It is recommended not to clean the CERAN GRILL when the cooking
surface is hot, but only when it is cold.
 Take the same care when emptying the collecting tray for gravy.
 It is advisable to perform these cleaning operations when the CERAMIC
GLASS GRILLS temperature is at the minimum so that the residual grease
which sticks to the grid can melt.
 It is absolutely forbidden to pour water or other liquids on the grid when it
is hot, because the changes of temperature can provoke their breaking.
 WARNING: Before performing any cleaning operation, disconnect the
machine plug from the mains to insulate it from the rest of the
installation.
CHAP. 7 - MAINTENANCE
7.1 - GENERAL FEATURES
Before performing any maintenance operations, it is necessary to
disconnect the plug from the socket to insulate completely the machine
from the rest of the system.
7.2 - POWER SUPPLY CORD
Periodically check whether the power supply cord is worn-out and, if this is
the case, please call the “SERVICE CENTRE” to have it replaced.

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FIG. n°6 - Correct position for cooking
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CHAP. 1 - INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
 The machine must be operated only by highly qualified people who are
fully aware of the safety measures described in this manual.
 In case of a personnel turn over, training is to be provided in advance.
 Before starting cleaning and maintenance operations, disconnect the plug
from the supply socket.
 Assess the residual risks carefully to carry out cleaning and maintenance.
 Cleaning and maintenance require great concentration.
 A regular control of the electric supply cord is absolutely necessary; a
worn-out or damage cord is very dangerous.
 If the machine shows malfunctions, it is recommended not to use it and to
abstain from trying to repair it; please call the “Service Centre”.
 The CERAMIC GLASS GRILLS are used for cooking, heating, toasting,
and to grill foodstuffs. Do not use the machine for other uses or for any
products other than foodstuffs.
 The manufacturer is not liable in the following cases:
 if the machine has been tampered by non-authorized personnel;
 if some parts have been substituted by non original spare parts;
 if the instructions contained in this manual are not followed accurately;
 if the machine surface is not cleaned with the right product.
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.2.1 - electrical safety devices
The electrical safety devices installed on the machine, described in this
manual, complies with EC 2006/95, 2004/108, 2007/19.
Even though the CERAMIC GLASS GRILLS are provided with electrical and
mechanical protections (when the machine is working and for maintenance
and cleaning operations), there are still RESIDUAL RISKS that cannot be
eliminated completely, these risks are mentionned in this manual under
WARNING. These risks are scalds caused by the loading and unloading of
the product, or other kind of injuries due to the maintenance operations.

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1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - General description
Our firm has designed and manufactured the CERAMIC GLASS GRILLS to
cook, heat, toast, grill foostuffs (as fish, meat, vegetables, etc.) and to
guarantee:
 the highest degree of safety in functioning, cleaning and maintenance;
 the highest hygienic standard due to an accurate choice of materials
which come into contact with the foodstuffs;
 the lowest loss of heat produced by the resistances;
 solidity and stability of all the elements;
 great handiness.
1.3.2 - Manufacturing features
The structure of the CERAMIC GLASS GRILLERS are made of stainless
steel AISI 430 and the cooking gridirion is made of ceramic glass, this
guarantees hygienic conditions and high resistance to acids, salts and
oxydation processes.
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4.3 - FUNCTIONING CHECK
To check the machine functioning, just turn the “start” regulator knob
clockwise (placing yourself in front of the knob), and starting from the
minimum, observe if the pilot lamp turns on .
When the pilot lamp is on, it means that the machine is functioning.
CHAP. 5 - USE OF THE MACHINE
5.1 - CONTROLS
The controls are placed on the machine has shown in the figure below.
5.2 - FIRST USE OF THE MACHINE
When the machine is delivered, the steel surfaces are protected with a nylon
anti-scratch film. This film has to be removed accurately before starting the
machine and pay attention to remove eventual residuals of glue.
To perform this operation, do not use sharpening tools, inflammable or
abrasive substances.
The insulating materials used during the manufacturing and the residuals of
grease due to the mechanical installation of single parts, heat and produce
smoke, for this reason, it is necessary to start the machine outside,
putting it at the maximum for 15-20 minutes.
WARNING:When you place the product on the grid to cook it, this must be
hot, so pay attention to residual risks due to burning dangers.
To load the product follow this procedure:
1. place yourself in a correct position (FIG. n°6), avoiding any contact with
the machine;
2. choose the correct temperature using the knob;
3. when the griller is hot, place the product and start the cooking;
4. at the end of the cooking, remove the residuals from the grid;
5. if the griller is inactive for a long period (f.i. one or two hours), place the
knob to 0 °C.
FIG. n°5 - Controls position
1 Thermostat
2 Pilot lamp, it indicates that the resistors
are on.
2
1

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3.2 - PACKAGE CHECK UPON RECEIPT
If no external damage is evident on the package upon its arrival, open it and
check that all the components are inside (see FIG. n°3). If the package has
suffered rough handling, bumps or crashes, the carrier must be informed
about any damage; moreover a detailed report on the extent of the damage
caused to the machine must be filled within three days from the delivery date
shown in the shipping documents. Do not overturn the package!! When the
package is transported, make sure the box is lifted by the 4 corners (parallel
to the ground).
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, eventual pallets, plastic straps
and polyurethane) are urban solid waste; therefore they can be easily
disposed.
If the machine has to be installed in countries where specific regulations are
in force, packaging must be disposed in compliance with them.
CHAP. 4 - INSTALLATION
4.1 - SETTING UP OF THE MACHINE
The machine must be installed on a working table suitable for its overall
dimensions shown in Tab. 1, therefore it must be adequately large, well
levelled, dry, smooth, resistant, stable and placed at a height of 80 cm from
the ground.
Moreover the machine must be installed in a room with max. 75% not saline
humidity at a temperature between +5°C and +35°C; that is to say in a place
that does not provoke the machine failure.
4.2 - ELECTRICAL CONNECTIONS
The machine is equipped with a power supply cord which section is adequate
to the absorb power and a plug.
To connect the machine, follow the indication of the rating plate - serial
number (see FIG. n°4).
Check that the earthing is fully operational.
Moreover check that the features on the rating plate - serial number (see FIG.
n°4) correspond to the features shown in the consignment and delivery note,
and that the disconnecting plug and the socket are easy to reach when the
machine is functioning.
FIG.n°4 - Rating plate-serial number
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1.3.3 - Machine components
FIG. n°1 - General view of the machine
LEGEND:
1 Lower cooking gridirion
2 Thermostat
3 Functioning pilot lamp
4 Feet
5 Collecting tray for gravy
6 Upper cooking grid
1
2 3 4
5
6

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CHAP. 2 - TECHNICAL DATA
2.1 - OVERALL DIMENSIONS, WEIGHT, CHARASTERISTICS...
FIG. n°2 - Overall dimensions drawing
TAB. n°1 - Overall dimensions and technical features
Model U.m. PD VC
A x B mm 542x330
C x D x E mm 592x441x166
F mm 565
Cooking space dimension mm 500x255
Supply 220-240V 50-60Hz
Power W 3200
Net weight Kg 30
WARNING: The electrical characteristics for which the appliance is
designed are indicated on the reference plate applied on the side of the
machine; before connecting to power supply, please read paragraph 4.2.
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FIG. n°3 - Package description
c)
a)
d)
CHAP. 3 - THE ARRIVAL OF THE MACHINE
3.1 - DESPATCH OF THE MACHINE (see FIG. n°3)
The CERAMIC GLASS GRILLS are accurately packed and then despatched
from our warehouse.
The package includes:
a) a strong cardbox + inside protections;
b) the machine;
c) this manual;
d) EC conformity declaration.
b)