Smoke-N-Hot Outdoor Cooking Center User manual

150601
S m o k e - N - H o t ® G r i l l s
3 8 0 0 N E 6 8 th S t r e e t
V a n c o u v e r , W A 9 8 6 6 1
[ T ] 3 6 0 - 314- 2 0 1 2
Smoke-N-Hot® Grill
Wood Fired Convection Outdoor Cooking Center
Welcome to the world of BBQ grilling and smoking with
the technologically superior
Smoke-N-Hot® Outdoor Cooking Center Grill

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Smoke-N-Hot® ® Outdoor Cooking Center
Owner's Manual and User’s Guide
Congratulations on your purchase of a Smoke-N-Hot® grill. With proper care and maintenance, your grill will
give you years of trouble free operation. Please review the following information carefully for useful tips and infor-
mation that will help you utilize your grill’s extensive features and benefits.
Keep in mind that your Smoke-N-Hot® Grill is a true Convection Oven, with industry leading temperature con-
trol which automatically adjusts for outside ambient conditions and provides high-speed recovery for heat lost
through opening the lid. A true “set it and forget it”, way to Cook, Bake, Roast, Sear or Low and Slow Smoke; no
matter what the temperature is outside, the control will react to maintain your set point temperature. Just set and sit
back and enjoy.
We suggest you experiment with your new grill to discover just how many ways it adds to your cooking experience.
Impress your friends and family with your superior grilling talents. You’ll soon find that your Smoke-N-Hot® Grill
will become your cooking appliance of choice as it eliminates indoor heat and odors while yielding unbeatable re-
sults.
Please, take a few moments to register your grill using the form at the end of this booklet and note your model
and serial number in the space provided. This will register your warranty and provide easy reference to this infor-
mation in the future. Your model and serial number are located on the sticker under the hopper lid or on the box.
Thanks for choosing the Smoke-N-Hot® Grill!
Serial Number: ______________________ [Found on your shipping carton and grill body]
Date of Purchase____________________
My Dealer is_______________________________________
Smoke-N-Hot® Grills

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Index Page
Welcome Page 2
Index 3
Packing List 4
Unpacking & Assembling Instructions 5
Safety Information 6
GFI Outlets 6
Read Prior To Lighting Your Grill 7
Smoke-N-Hot® Grill (How it works) 8
Overview and operating your Smoke-N-Hot® Digital Control 9-11
Grease Fires 12
Manual Start Up: 13
Self-Cleaning and turning off your Smoke-N-Hot® Grill: 13
Information about BBQ Cooking Pellets 14
Flavored Pellet Guidelines 14
Periodic Grill Maintenance 14
Burn Pot and Igniter 14
Food Handling and Safety 15
Recommended Grilling Accessories 15-16
Approximate Smoking Times 17
Error Codes 18
Limited Warranty 19-20
Warranty Registration 22
Blank Page 23

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Unpacking and Assembling Your Smoke-N-Hot® Cooking center
Read all Safety Information Prior to Operating Grill!
Take care when opening boxes, they contain finished parts
Please note that during shipping some movement may have taken place, so a complete visual inspection is required.
Be sure to inspect entire grill after removing the protective shipping carton. Report any damage to
your retail dealer immediately. Shipping damage is not covered under warranty. You have 15 days to
file a hidden damage claim with the freight company.
Some surfaces may be sharp so wear gloves when assembling.
Do not plug in the grill until it's fully assembled, the plastic protective film is removed from all stain-
less steel surfaces, and you're ready to cook. See: “start-up procedure” for more details.
Your Master Carton will contain the following:
Box 1 Cooking Center Grill Assembly Cooking Grids [4] Chimney
Tools Required
 #2 Phillips head screwdriver
CAUTION: If found, remove ALL protective plastic film from stainless steel surfaces after assembly of
the grill but before operation. It will melt and adhere to the SS!

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ASSEMBLY INSTRUCTIONS
0. Read through these assembly instructions before
starting
1. Your grill will arrive in a carton as pictured in A.
Carefully cut the straps and remove the top car-
ton.
2. Inside the grill will be four cooking grids
[shelves ] and the chimney. Please remove
these. The flame shield remains in place.
3. Slide the cooking shelves in the correct spac-
es as determined by their width.
4. Unpack the chimney and mount on the rear
of the cooking center using the three screws
supplied.
5. Plug the power cord into the rear of the grill
and you are set to rock the BBQ world.
Notes:
A. Moving the grill in position over irregular ground may jar the shelves, burn pot, or flame shield. Be sure every-
thing is in the correct position before operation.
B. You may want to only use the number of cooking shelves necessary for the food you are cooking to reduce
cleanup