spinflo OH90000 Operating instructions

PCC 1265
–
Issue 0
FOR USE IN: - GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE
WARNING
•Read the instructions before use
•Only use appliance in a well ventilated area
•Install the appliance in accordance with the regulations in force
SPINFLO LIMITED, 19 Oakham Drive, Parkwood Industrial Estate
Rutland Road, Sheffield S3 9QY, ENGLAND.
TEL: + 44 (0) 114 273 8157 FAX: + 44 (0) 114 275 3094
USER AND INSTALLATION INSTRUCTIONS
MODELS OH90000 (LPG)
OH91000 (DUAL FUEL)
BUILD IN APPLIANCES
FOR USE WITH LIQUIFIED PETROLEUM GAS
CAUTION – ALL OUTER SURFACES WILL GET HOT WHEN IN USE
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CONTENTS
User’s Section
Specification ………………………………………………… 4
Introduction ………………………………………………… 5
Using the Hob Burners ………………………………………………… 6
Using the Electric Hotplate ………………………………………………… 7
Using the Grill ………………………………………………… 7
Using the Oven ………………………………………………… 8
Installation and Servicing
Installation Dimensions ………………………………………………… 2 & 3
Specification ………………………………………………… 4
Installation Instructions ………………………………………………… 11
Maintenance & Servicing ………………………………………………… 13
SPECIFICATION
Gas Category
CAT I3+ (28-30/37) CAT I3B/P (30)
BUTANE (G30) 28-30 mbar BUTANE (G30) 30 mbar
PROPANE (G31) 37 mbar PROPANE (G31) 30 mbar
4
TRIPLEX TRIPLEX
Model OH90000 OH91000
External Dimensions, mm
(HxWxD) 468 x 456 x 500mm 468 x 456 x 500mm
Oven Capacity, litres 36 36
No. of tray positions Grill 2, Oven 4 Grill 2, Oven 4
Heat input, kW
Total heat input 7.1 6.9
Hotplate Burners (LPG) 2 x 1.5 & 1 x 1.0 2 x 1.5
Electric Hotplate
(220V - 240V ~ 50Hz) N/A 1 x 800W Max
Grill burner heat input 1.5 1.5
Oven burner heat input 1.6 1.6
Injector size, mm
Hotplate Burners Sabaf 2x0.62, 1x0.5 Sabaf 2x0.62
Grill burner Sabaf 0.62 Sabaf 0.62
Oven burner Sabaf 0.59 Sabaf 0.59
Bypass size, mm
Hotplate Controls Sabaf 0.34 Sabaf 0.34
Grill control Sabaf 0.35 Sabaf 0.35
Oven control Sabaf 0.35 Sabaf 0.35
Spark ignition (where fitted) 12V 12V
Weight (Kg) 21.5Kg 23.1Kg
IMPORTANT
•THIS APPLIANCE IS SUITABLE FOR USE WITH LIQUEFIED PETROLEUM
GAS (LPG) AND SHOULD NOT BE USED ON ANY OTHER GAS.
•USE ONLY THE GAS PRESSURES SPECIFIED ABOVE
•THIS APPLIANCE MUST BE EARTHED.

INTRODUCTION
This appliance must be installed in accordance with the local, national and European
regulations in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using the appliance
The appliance is designed for either high or low level installations. Failure to install the
appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
Please refer to the methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
IMPORTANT
Before using the appliance for the first time, remove all accessories and
packing in the grill and oven, including any surface protection film, ie plastic
coating. Clean all interior surfaces with hot soapy water to remove any residual
protective covering of oil and rinse carefully.
5

OPERATION
WARNING
•Accessible parts may be hot when the grill is used, young children
should be kept away.
•When cookin
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Ensure the gas cylinder is turned on.
In the event of a gas smell, turn off at the cylinder and contact supplier.
The burners on this appliance have fixed aeration and no adjustment is required.
Depending on the gas being used, the burners should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no sign of
yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will occur and
then slightly increases as the burner heats up.
IMPORTANT
The control tap on this appliance operates both the Grill and Oven
burners. To ensure safe operation it is not possible to operate both
burners at the same time.
Using the Hob Burners
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. Flame supervision: Each burner is controlled individually and is monitored by a
thermocouple probe. In the event of the burner flames being accidentally extinguished,
turn off the burner control and do not attempt to re-ignite the burner for at least one
minute.
3. To light: Push in the control knob and turn to full rate – see Fig.2. Hold a lighted match
or taper to the burner and push the control knob in and hold. It is necessary to hold the
knob depressed after the burner has ignited for approximately 10 - 15 seconds, to allow
the thermocouple probe to reach temperature, before releasing the knob. Should the
flame go out when the knob is released, the procedure should be repeated holding the
knob depressed for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. If the burner
has not lit within 15 seconds the control knob should be released and the burner left for
at least 1 minute before a further attempt to ignite the burner.
5. For simmering, turn the knob further anti-clockwise to the low rate position.
6. To turn off: Turn the control knob until the line on the control knob is aligned with the
dot on the control panel. Always make sure the control knob is in the off position when
you have finished using the hotplate burners.
6

OPERATION
WARNING
•Glass lids may shatter when heated. Turn off the hotplate and allow it to
cool before closing the glass lid.
•Remove all spillage from the surface of the glass lid before opening.
Using the Electric Hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6. To turn it on, rotate the knob either clockwise
or anti-clockwise to the required position. Position 1 is the coolest setting. To turn the
hotplate off, rotate the knob until the line or pointer on the knob lines up with the zero on
the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency a correctly sized pan with a flat heavy gauge base should be used. Pan size
should be the same or slightly larger (up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then
season it.
To prime the Hotplate
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3 – 5 minutes. A non toxic smoke may occur during this
process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin
coat of oil to the hotplate surface. Wipe off any excess oil, then heat the hotplate on a
medium setting for 1 minute. Occasional seasoning will help to maintain the Hotplate’s
appearance.
Using the Grill
IMPORTANT
•The grill MUST only be used with the door open.
•The heat deflector below the fascia should be pulled out prior to lighting
the grill. Never adjust the heat deflector position without using hand
protection – ie oven gloves.
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to full rate – see Fig 2. Hold a
lighted match or taper to the burner and push the control knob in and hold. The burner
should ignite and the control knob should be held in for 10 -15 seconds before release.
If the burner goes out, repeat procedure holding control knob for slightly longer.
7

OPERATION
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. On first use of the grill, it should be heated for about 20 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the food being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
5. Although the grill does heat up quickly, it is recommended that a few minutes preheat
be allowed.
6. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which
will automatically cut off the gas supply in the event of the flame going out. In the event
of the burner flames being accidentally extinguished, turn off the burner control and do
not attempt to re-ignite the burner for at least one minute.
7. It is normal for the flames on this burner to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the correct grilling height to be achieved.
Fast Toasting trivet in high position
Grilling Sausages trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling trivet removed
9. To turn off: turn the control knob until the line on the control knob is aligned with the dot
on the control panel. Always make sure the control knob is in the off position when you
have finished grilling.
IMPORTANT
•The pan supplied with the appliance is multi functional, for use either
whilst grilling or when using the oven.
•The handle design allows removal or insertion whilst the pan is in use.
•Always remove the handle when the pan is in use.
Using the Oven
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn
off at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push the control knob in and hold. The burner should
ignite and the control knob should be held in for 10 -15 seconds before release. If the
burner goes out, repeat procedure holding control knob for slightly longer.
3. For models fitted with Spark Ignition the procedure is similar except that the burner can
be ignited by depressing the ignition button, which is located on the fascia. Ignition
must be carried out with the door open, and if the burner has not lit within 15 seconds
the control knob should be released and the oven left for at least 1 minute before a
further attempt to ignite the burner.
8

OPERATION
4. Place the oven shelf in the required position and close the door. Set control knob to
approximately gas mark 5 and heat the oven for about 30 minutes to eliminate any
residual factory lubricants that might impart unpleasant smells to the meals being
cooked. A non-toxic smoke may occur when using for the first time so open any
windows and turn on mechanical ventilators to help remove the smoke.
5. Although the oven does heat up quickly, it is recommended that a 10 minutes preheat
be allowed. The oven should be up to full temperature in about 15-20mins.
6. To turn off: turn the control knob until the line on the control knob is aligned with the dot
on the control panel.
7. Shelf: the shelf has been designed to allow good circulation at the rear of the oven and
are also fitted with a raised bar to prevent trays or dishes making contact with the back
of the oven. To remove a shelf, pull forward until it stops, raise at front and remove.
Oven Temperature Control
The temperature in the oven is controlled by a thermostatic gas tap and is variable over
the range 130°C to 240°C. Approximate temperatures for the settings on the control knob
are shown in the table below. The temperatures indicated refer to the centre of the oven
and at any particular setting the oven will be hotter at the top and cooler towards the base.
The variation between top and centre, and centre to bottom is approximately equivalent to
one gas mark. Good use can be made of the temperature variation in several dishes
requiring different temperatures may be cooked at the same time. In this way maximum
benefit can be obtained from the gas used to heat the oven. Care should be taken not to
overload the oven, adequate spacing being used to allow free circulation for heat.
Cooking Guidelines
Best results will be obtained by the shelf positions in this guide – please see chart on next
page. It is not necessary to preheat the oven but advisable for a range of dishes. The oven
is capable of full temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and gas mark settings for each
recipe. If in doubt about a recipe you intend to use, study the recipe carefully then find a
similar dish in our guide and use our shelf position and gas mark setting recommendation.
Shelf positions are from the top down. When roasting with aluminium foil care must be
taken that the foil does not impair circulation or block the oven flue outlet.
Gas
Mark Temperature
¼ - ½ 265-275ºF 130-135ºC Very cool Meringues
1 285 140 Cool Stewed fruit
2 300 150 Cool Rich fruit cake
3 330 165 Warm Baked custard
4 355 180 Moderate Victoria sandwich
5 385 195 Fairly hot Whisked sponges
6 410 210 Hot Short crust pastry
7 430 220 Hot Bread, scones
8 445 230 Very hot Puff pastry
9 465 240 Very hot Quick browning
Dish Gas
Mark Shelf Position Cooking Time
Scones 7 2 8-15mins
Small cakes 5 2 15-25mins
Victoria sandwich 4 2 20-30mins
Very rich fruit cake 2 2 Approx. 60mins per 500g
Puff pastry 8 2 15-30mins
Flaky pastry 7 2 15-30mins
Shortcrust pastry 6 2 15-55mins
Shortbread fingers 3 2 25-30mins
Ginger nuts 5 2 12-16mins
Rice pudding 2 3 100-120mins
Baked custard 3 3 50-60mins
Fruit crumble 5 3 30-40mins
Beef 3
7 3 3 25mins per 500g plus 25mins 15mins per 500g plus 20mins
Pork 3
7 3 3 30mins per 500g plus 35mins 25mins per 500g plus 25mins
9

OPERATION
Do's And Don'ts
DO read the user instructions carefully before using the appliance for the
first time.
DO allow the oven to heat before using for the first time, in order to expel
any smells before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from
the oven.
DO check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away
from the front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the
appliance.
DO NOT under any circumstances use the oven as a space heater.
DO NOT put heavy objects onto open grill and oven doors.
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate
electrical switches. Open all doors and windows to disperse any gas escape.
Butane/Propane gas is heavier than air; any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlighted appliance. Never check for
leaks with a naked flame, leak investigation should be carried out using a leak detector
spray.
10

INSTALLATION
Regulations and Standards
In your own interest of safety, it is law that all gas appliances are installed and serviced by
competent persons. CORGI (Confederation for the Registration of Gas Installers) and
N.I.C.E.I.C. (National Inspection Council for Electrical Installation Contracting) registered
installers undertake to work to safe and satisfactory standards.
Failure to install the appliance correctly could invalidate any warranty or liability claims and
lead to prosecution. This appliance shall be installed in accordance with the local and
National/European standards in force. Particular attention shall be given to the
requirements regarding ventilation. Read the instructions before installing or using this
appliance.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.
In all cases the national standards with regard to ventilation for the particular vehicle into
which the appliance is to be installed must be adhered to.
The appliance MUST have a gas escape hole (min size 50mm Ø; max 70mm Ø; or
shaped hole of equivalent area – 1965 to 3850mm2 ) in the floor, directly beneath the
appliance and positioned at the rear as shown in Fig 2. The hole MUST vent to the
outside and should be baffled to prevent direct draught to the appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a
bath or a shower. LP gas appliances must not be fitted below ground level. e.g. in a
basement.
Position
CAUTION: DO NOT LIFT APPLIANCE USING THE DOOR HANDLES
The appliance must be installed in such a way that the furniture fitted around the unit
follows the minimum dimensions as shown in Fig. 3. If this cannot be adhered to because
of design constraints, then the design is deemed permissible providing that the
temperature rise on the furniture is tested. To establish whether the temperature rise is
acceptable, the following test MUST be verified.
Temperature Verification Procedure
Place 3 large pans (20-22cm Ø) on top of the hotplate burners and fill up 3/4
with water. Turn on all 3 hotplates and the oven on full. After 45 minutes
turn off the oven and turn on the grill to full. After a further 15mins establish
the highest temperature points on ALL the furniture surfaces in direct line of
sight of the appliance. The temperature rise must not exceed 65oC above
the ambient temperature, or where applicable, must not exceed the
maximum allowable temperature, to avoid damage, as detailed within the
material suppliers specification.
ALL APPLIANCES - combustible materials such as curtains and shelves must be kept
well clear of the appliance, and their installation should meet all relevant local and
national/European standards in force.
11

INSTALLATION
Fixing
These appliances can be front or side fixed, holes are provided for either installation
method. Fixing screw positions are located as follows.
Appliance Front Fixed Appliance Side Fixed Appliance
OH90000
&
OH91000
2 front fix holes each side of
Oven opening
2 fix holes each hotplate side trim
2 side fix holes each side of
Oven opening
2 fix holes each hotplate side trim
IMPORTANT
•This appliance must be installed into an aperture, sealed off at either side in
order to prevent draughts from adjoining cupboards/vents. Ensure that air vents
and gas escape holes are kept clear, holes for cables and pipes must be sized to
minimize air leakage between compartments.
•Under no circumstances should the ventilation hole exceed 3850mm2or other
low level ventilation be located in the compartment, including vents in kickboards.
Low level vents in adjacent compartments are permitted.
•Any cupboards beneath the appliance MUST be sealed to prevent a gas escape
entering the living area.
Connection - Gas
The gas connection is made to a 8mm OD inlet pipe at the rear of the hotplate top. Prior
to connection remove the plastic protection plug from the fitting. It is recommended that
the cooker be connected by copper pipe, rubber tubing MUST NOT be used.
The burners on this appliance have fixed aeration and no adjustment is necessary.
Connection - Electrical
This appliance must be connected using a double insulated cord, type 227 IEC 53,
HO5V V-F, which is suitable for use up to 4 amps. This should be connected to a double
pole switched mains supply, with 3mm minimum contact separation at all poles. The
supply cord must be retained using the attached cable clamp and routed to the side
through the supplied ‘P’ clip – see Figs 3 & 4. Excess cord must be routed away from the
appliance and must not come into contact with the oven body or hang loose into the lower
compartment.
IMPORTANT
•This appliance MUST be earthed.
•The gas supply input pressure to which this appliance is connected MUST not
rise or fall by more than 2.5mbar (butane/propane) from nominal when ALL
appliances connected to the supply are operated simultaneously.
•If this appliance is not installed in accordance with the instructions and
tolerances detailed herein, we the manufacturer can not be held responsible for
any problems that occur, or poor performance that is perceived/witnessed.
12

MAINTENANCE & SERVICING
This appliance needs little maintenance other than cleaning. All parts should be cleaned
using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders.
When cleaning the burner ring it is essential to ensure that the holes do not become
blocked. The control knobs are a push fit and can be removed for cleaning.
ALL SERVICING MUST BE CARRIED OUT BY AN APPROVED COMPETENT PERSON.
BEFORE ANY SERVICE WORK IS STARTED, THE APPLIANCE SHOULD HAVE BEEN
LEFT TO COOL AND BE DISCONNECTED AT THE MAINS SOCKET. AFTER EACH
SERVICE THE APPLIANCE MUST BE CHECKED FOR GAS SOUNDNESS.
1. Disconnect from gas supply
Lift and remove the bottom plinth to gain access, then disconnect the gas supply.
If the appliance is Dual Fuel, disconnect/isolate the electric supply.
2. Remove hob surface
Disconnect from gas supply (1) and electric supply if Dual Fuel. Lift off the Panrest
and remove the two screws securing each burner spreader. Remove front fascia by
removing all push on control knobs and unscrew the two recessed fixed nuts and
both fascia retaining screws. Carefully lift off the fascia and if spark ignition fitted
remove the two spade connectors from the rear of the toggle switch. Remove the
two central screws securing the pressing to the rear box section. Remove the two
front retaining screws located each side and accessed through the outer slots on
the angled front. Grasp the hob by the angled front face, carefully lift the hob
surface from the front to allow the rear edge to unhook from the rear box section.
Note:- On Dual Fuel appliances, remove the hotplate rear cover and disconnect the
power leads. The hob surface should be put onto a suitable surface.
3. Remove appliance from housing
Disconnect from gas supply (1). Open the oven door and remove the 2 screws from
each side trim - note the appliance can either be front or side fixed, see under
Fixing, page 12. Open the glass lid and remove the 2 screws from each side trim.
Carefully slide the appliance out one third and check for any possible snagging of
wires or pipes. If the appliance is Dual Fuel, disconnect supply lead from rear
terminal block. If OK, lift appliance out onto a suitable surface.
4. Control replacement
Hob controls
Disconnect from gas supply (1). Remove hob surface (2). Unscrew the
corresponding pipe and thermocouple and remove from the control.
Open the oven door and unscrew the 2 screws holding the thermostat probe in
position and push the probe back out through the hole in the rear of oven. Remove
the retaining screws from on top and underneath the control. Disconnect the inlet
pipe and two burner supply pipes. Remove the fittings off the old control and fit on
the replacement.
Oven and Grill control
As above instructions but remove appliance from housing to gain access to the
oven thermostat, grill and oven thermocouples.
5. Remove the grill burner
Disconnect from gas supply (1). Remove appliance from housing (3). Remove hob
surface (2). Remove the two screws retaining the heat deflector. Remove the
insulation wrap and remove the three grill flue retaining screws – two beneath the
fascia panel, one located on top rear of flue cover. Lift off the flue cover. Lever off
starlock washers retaining the grill burner.
13

MAINTENANCE AND SERVICING
6. Spark Ignition (where fitted)
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner – At rear of appliance remove the screw from the bracket and spark
ignition probe. Trace the electrode wire back to the generator and pull off the
connector.
Oven burner - Trace the electrode wire up the back of the cooker to the generator
and pull off the connector. Unscrew the fixing screw on the spark electrode inside
the oven cavity, then carefully pull the electrode from inside the oven and remove.
Piezo Spark Generator replacement - Remove all electrode wires. Remove the
lock nut and carefully remove from panel.
12v Spark Generator replacement - Located at the rear of appliance. Remove all
electrode wires, unscrew the two retaining screws and lift off the unit.
7. Grill burner injector (No62)
Disconnect from gas supply (1). Remove appliance from housing (2).
Release the locking screw on the injector holder, disengage the grill pipe from the
control and remove the injector.
8. Oven burner injector (No59)
Open the oven door and unscrew the burner retaining screw, slide the burner to the
left and lift out. The injector is exposed to the right hand side of the cut out.
Unscrew the injector.
9. Thermocouple replacement
Disconnect from gas supply (1). Remove appliance from housing (2).
Grill burner - Unscrew the thermocouple from the control. Unscrew the nut at the
burner.
Oven burner - Unscrew the thermocouple from the control. Inside the oven cavity,
the thermocouple is found just above the burner on the rear wall. Unscrew the
locknut and pull out the thermocouple from the rear of the appliance.
10.Removing Drop Down Oven Door
Open the door and engage catch to hook on each hinge. Lift the door and pull out of
front trim.
14