Frigidaire FEFLMC55HCC User manual

READ AND SAVE THESE INSTRUCTIONS
.4
......... 7-12
Cooking ........................... 13
Control Pad Features ................... 14
Setting Oven Controls ............ 15-28
Bake-n-Warm TM Double Oven 29-31
Self Cleaning ........................... 32-34
Adjusting Oven Temperature. 34-35
General Care & Cleaning ....... 35-38
Before You Call
Solutions to Common Problems ........................ 39
Warranty ......................... Back Page
pin 316417063 (0806)

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Weloom e & con gratulation s
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Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Serial plate location
Open Bake-n-Warm TM Double
Oven or Warmer Drawer.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Product Registration
Register Your Product
The self-addressed PRODUCT REGISTRATION CARD should befilled in
completely, signed and returned to Electrolux Home Products.
© 2008 Electrolux Home Products, Inc.
All rights reserved.

Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains importantsafety symbols and instructions.Please payattention to these symbols and follow all instructionsgiven.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily njury or property damage.
.Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
. Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI!
NFPA No. 70 latest edition and local electrical code
requirements. Installonly per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know howtodisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
.User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryand damage to the range.
.Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
• All ranges can tip.
• Injury to persons couM result.
•Install anti-tip device packed with range.
•See Installation Instructions.
To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by removing
lower panel or storage drawer. For models
with a Warmer Drawer or Bake-n-Warm TM
Double Oven, grasp the top rear edge of
the range and carefully attempt to tilt it
forward. Refer to the installation
instructions for proper anti-tip bracket
Stepping, leaning orsitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. Theweight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Do not use the oven or Warmer Drawer/
Bake-n-Warm TM Double Oven (if equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
.Storage in or on Appliance--Flammable materials
should not be stored in an oven, Warmer DrawerlBake-
n-Warm TM Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, aswell as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
.Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
.DO NOTTOUCH SURFACE UNITS,AREAS NEARTHESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OFTHE OVENS. ALL surface unitsandoven heating elements
may be hot even though they are clark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear ProperAppareI--Loose-fitting orhanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
•Use Only Dry Potholders- Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
.Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
. Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

Importantsafetylnstruction8
IMPORTANT INSTRUCTIONS FOR USINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
•Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
•Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
•Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
•When flaming foods underaventilating hood, turn the fan on.
SELF CLEANING OVENS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Oven Door orWarmer Drawer/Bake=
n-Warm TM Double Oven (if equipped)--Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model isequipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
•Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insertwith alumin urnfoil. Exposed fat
and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Clean in the self=cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
•Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for agood seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances. 4

Features At A Glance
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Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front & Bridge Element Control (some models) or Dual
Element Control (some models).
3. Left Rear Single Element Control or Dual Element Control
(some models).
4. Bake-n-Warm TMDouble Oven Control.
5. Bake-n-Warm TMDouble Oven Indicator Light.
6. Warming Zone Element Control (some models).
7. Warming Zone HOT SURFACE & Indicator Light (some
models).
8. HOT SURFACE Indicator Light (some models).
9. Right Rear Single Element Control or Dual Element Control
(some models).
10. Right Front Dual Element Control.
11. Oven Interior Light with removable Cover.
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Convection Fan & Cover.
16. Adjustable Interior Oven Rack(s).
17. Large 1 piece Oven Door Handle (styles & colors vary).
18. Full width Oven Door with Window (styles & colors vary).
19. Bake-n-Warm TMDouble Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop (elements, styles & color will vary).
22. Left Front Single (some models) or Dual Element (some
models).
23. Bridge Element (some models).
24. Left Rear Single (some models) or
Dual Element (some models).
25. Warming Zone Element (some
models).
26. Right Rear Single (some models) or
Dual Element (some models).
27. Right Front Single or Dual Element.
28. Broil Pan (some models).
29. Broil Pan Insert (some models).
30. Roasting Rack (some models).
31. Leveling Legs and Anti-tip Bracket
(included).
NOTE: The features of your range may
vary according to model type & color.
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Fig. 1
OVEN VENT Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Arranging Interior Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1 or 2
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2 Oven rack
positions - Fig. 2
Types of Oven Racks
Your range may be equipped with one or more
of the oven rack types shown; Flat Oven Rack
(Fig. 3) and Offset Oven Rack (Fig. 4; some
models).
The design of the Offset Oven Rack (some models)
allows the food to be located between the standard
oven rack postions; for example when placed in
oven rack position 5 the built-in adjustment of this
rack positions the food between positions 4 and 5.
Flat Oven Rack Offset Oven Rack
Fig. 3 Fig. 4
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to
circulate around the pans and cookware in the oven for even heat to reach around the food.
Baking Layer Cakes with 1
or 2 Oven Racks
For best results when baking cakes
using 2 oven racks, place cookware
on rack positions 2 & 5 (See Fig.
5). For best results when using a
single Flat Oven Rack, place
cookware on rack position 3 or 4
(See Fig. 6). Fig. 5
6
Fig. 6

Cooktopradiantareasthatheat
ModelswithaBridgeElement Modelswith4DualElements
Fig.1
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Front _ridge _mall Large
Element OFF _leme_t OFF Nement OFF _leB,,e_t
hi
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7
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3
8
7
Left _O(_ Left _O(_ 80(_) Right _O_) Right
Front Rear Rear Front
Fig. 2 (Bridge Element; some models)
NOTE: Radiant elements have a limiter that allows the element to
cycle ON and OFF, even at the HI setting This helps to prevent
damage to the ceramic cooktop Cycling at the HI setting is normal and
can occur if the cookware is too small for the radiant element or if the
cookware bottom is not flat (Refer to page 13 for using correct
cookware instructions with the cooktop)
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface
elements located below the surface of the glass.
The design of the ceramic cooktop outlines the
area of the surface element underneath. Make
sure the diameter of the pan matches the
diameter of the element outline on the cooktop
(See Figs. 1 & 2). Heat is transferred up through
the surface of the cooktop to the cookware. Only
flat-bottom cookware should be used. The type
and size of cookware, the number of surface
elements in use and the settings, are all factors
that will affect the amount of heat that will spread
to areas beyond the surface elements. The
areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly As the temperature rises, the element
will glow red To maintain the selected setting,
the element will cycle on and off The heating
element retains enough heat to provide a uniform
and consistent heat during the off cycle For
efficient cooking, turn off the element several
minutes before cooking is complete This will
allow residual heat to complete the cooking
process
Your range is equipped with radiant surface
burners with different wattage ratings The ability
to heat food quicker and in larger volumes
increases as the element wattage increases
NOTE: Please read detailed instructions for
ceramic glass cooktop cleaning in the Care &
Cleaning section and Before You Call
checklist sections of this Use and Care Manual

settingSurfacecontrols
Recommended Surface Cooking Settings
RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS
Setting Type of Cooking
HiGH (8 - Hi) Start most foods, bring water to a boil, pan broiling
MEDIUM HiGH (5 - 8)
MEDIUM (3= 5)
MEDIUM LOW (2 =3)
LOW (Lo-2) Keep warm, melt, simmer Fig. 1
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam
vegetables
Keep foods cooking, poach, stew
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently,
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite, Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements,
ELEMENT ON_ Hot Surface_
INDICATOR > _ /HOT SURFACE
LIGHT -_f- /0FF- _CATOR LIGHT i
Io hi
sim
2/
Element ON & Hot Surface indicator Lights
Your appliance is equipped with two different types of radiant surface
control indicator lights that will glow on your range--the Element ON
indicator lights and the Hot Surface indicator light (Refer to Fig. 2).
The Element ON indicator lights are located on the control panel above
each radiant element control knob and will glow when a radiant element is
turned ON. A quick glance at this indicator light after cooking is an easy
check to be sure ALL surface controls are turned OFF. The Hot Surface
indicator light located on the control panel will glow when any surface
cooking area heats up and will REMAIN ON until the glass cooktop has
cooled to a MODERATE level.
6
reed
Left • 0
Rear O@ Fig. 2
NOTE: Radiant elements have a limiter that allows the radiant element to
cycle ON & OFF, even at the HI setting. This helps to prevent damage to
the ceramic smoothtop. Cycling at the HI setting is normal and will occur
more often if the cookware is too small for the radiant element or if the
cookware bottom is not flat.
To Operate a Single Radiant Element (See Figs. 1, 2, 3 &
4; some models):
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to
the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table and Fig. 2 above). Start most cooking
operations on a higher setting and then turn to a lower setting
to finish cooking. The surface control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed. Each surface element
provides a constant amount of heat at each setting. A glowing
red surface heating area extending beyond the bottom edge of
the cookware indicates the cookware is too small for the
surface heating area.
3. When cooking is complete turn the surface element OFF
before removing the cookware.
Fig. 3 Fig. 4
Right Rear Element (some Left Rear Element
models). (some models).

@
Small
Element
Fig. 1
o ® @
Small Large
Element OFF Element
hi hi
6 6
4 !4
o_ Right
Front
Fig. 3
Large
Element
Fig. 4
o e @
Small Large
Element OFF Element
hi hi
6[
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Front
Fig. 6
Dual Radiant Elements (all models)
The cooktop isequipped with one or more dual radiant surface
elements. Symbols on the control panel (See Fig. 4) are used
to indicate which coil of the dual radiant element will heat. The
symbol shown in Fig. 1 indicates that only the inner coil will
heat. The symbol shown in Fig. 4 indicates that both inner and
outer coils will heat. You may switch from either coil setting at
any time during cooking.
To Operate the Dual Element(s):
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob counterclockwise (See
Fig. 2) for smaller cookware or clockwise (See Fig. 5) for
larger cookware.
3. Turn (do not push) the knob to adjust the setting if needed.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
Note: The HE message will appear after turning the control
knob to OFF if the cooktop isstill hot and will remain on
until the radiant heating surface area has cooled
sufficiently. Note: See page 8, Fig. 5 for recommended
control settings.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before ithas cooled sufficiently.

settingSurfacecontrols
The Bridge Radiant Element (some models)
Some ceramic cooktop range models are equipped with
a "BRIDGE" surface element located at the left front
and middle (See Fig. 4) positions on the cooktop. The
Bridge may be used when cooking with rectangular (like
a griddle) or oval shaped cookware. The element will
maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware,
the Bridge element can work like a single element
without the Bridge (See Fig. 3).
_i_i III i
_i_ _ _ _ii_iii_i_(!!_i_ii_!:_i_ii_i
__i!i_iii_iIiii_i_i _ _ ii iiiiiii_i_i
Fig. 3 - Bridge element without Bridge portion.
Fig. 4 - Bridge element with Bridge portion.
Fig. 1 Fig. 2
Bridge element operation symbols are located on the control
panel on each side of the Bridge element control knob. These
symbols indicate the direction to turn the control knob when
operating the Bridge element. The symbol in Fig. 1 indicates
that only the single portion of the Bridge element will heat (See
Fig. 3). The symbol in Fig. 2 indicates that both the single and
Bridge portions of the element will heat together (See Fig. 4).
You may switch from either of these settings at any time
during cooking with the Bridge element.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
10

o ®
Front Bridge
Element OFF Element
hi hi
6 6
4 4
2
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Io Io
Front
Fig. 1
o ®
Front Bridge
Element OFF Element
hi hi
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Io Io
Front
Fig. 3
To Operate the Bridge Element (some models):
1. Place correctly sized cookware on the Bridge surface
element.
2. Push in and turn the control knob counterclockwise
(Figs. 1 & 2) to heat the portion of the Bridge element
for normal shaped cookware or clockwise for larger or
rectangular shaped cookware (Figs. 3 & 4).
3. Turn (do not push) the knob to adjust the setting if
needed. Start most cooking operations on a higher
setting and then turn to a lower setting to finish cooking.
Each surface element provides a constant amount of
heat at each setting. A glowing red surface heating area
extending beyond the bottom edge of the cookware
indicates the cookware is too small. Please note that
not all cookware will fit the Bridge element correctly.
4. When cooking has completed, turn the surface control
knob to OFF before removing the cookware. The HE
message will appear in the display after turning the
control knob to OFF if the cooktop is still hot and will
remain on until the radiant heating surface area has
cooled sufficiently. Note: See page 8, Fig. 1 for
recommended control settings.
NOTE: The BRIDGE element may also be used in
combination with the left rear single element. Because
these elements have 2 different controls, one element
can be used to cook while the other element may be
used to keep food warm (See Fig. 5).
Fig. 5
11

Operating the Warming Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.
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All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control (some models):
1. To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for different levels
of heating (Fig. 1).
2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.
Warming Zone Warming
Indicator and Zone
Hot Surface Control
Light
Warming Zone
Fig. 2 (some models)
Warming Zone Recommended Food
Settings Table
Food item Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Fig. 3
12

Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware
should have flat bottoms that make good contact with
the entire surface heating element (See Fig. 2). Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 1).
Be sure to follow the
recommendations for
using proper
cookware as
illustrated,
For more information
about the ceramic
cooktop see "Cooktop
Cleaning &
Maintenance" in the
General Care &
Cleaning section, Fig. 1
*CORRECT INCORRECT
t 11"
eFlat bottom and straight
sides.
® Tight fitting lids.
•Weight of handle does not
tilt pan, Pan is well
balanced.
®Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
®Made of a material that
conducts heat well.
o Easy to clean.
• Always match pot diameter
to element surface
diameter.
Fig. 2
o Curved and warped pan
bottoms.
• Pan overhangs element by
more than one-half inch.
÷1
o Pan is smaller than
element.
® Heavy handle tilts pan.
Cookware Material Types
The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom, The most
popular materials available are:
ALUMINUM =Excellent heat conductor. Some types of food will
cause itto darken (Anodized aluminum cookware resists staining &
pitting), If aluminum pans slide across the ceramic cooktop, they
may leave metal marks which will resemble scratches. Remove
these marks immediately,
COPPER =Excellent heat conductor but discolors easily. May leave
metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL =Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
CAST IRON =A poor heat conductor however will retain heat very
well, Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL on METAL =Heating characteristics will vary
depending on base material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic cooktops.
GLASS =Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.
Important Note: DO NOT Place EMPTY
aluminum, glass or porcelain-enamel
coated cookware on the ceramic cooktop!
The melting point of cookware made with these
materials may be reached quickly eSpecially if
left empty& they may bond to the ceramic
cooktop; If the co0kware melts itWILL damage
the cooktop! BE SURE to follow ALL the
cookware manufacturer!s suggestions when
using ANy type of coekware on the ceramic
cooktop;
13

READTHE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
SPEED CLEAN-- Use
to select a 2 hour Self-
Cleaning cycle.
OVEN
LIGHT--Use TIMERON/ BROIL--Use BAKE--Use to KEEPWARM--
to turn the OFF-- Use to to select enter the Use to select the
oven light ON set or cancel variable Broil normal Bake Keep Warm
and OFF. the Kitchen feature, feature, feature.
Timer.
\\ \
BAKETIME Useto \,,, ._.E
enter the length of the _ yen-Co .
baking time. "_ Cof_ection O_n
CLEAN -- Us Speed Oven Timer
0n/0ff
select a 3 hour Self- ,,,_ean light
Cleaning cycle. __Clean Bake Star!
time time
START TIME Use with
BAKE, BAKE TIME, and _Clock r_ Cony
CLEAN PADS to clean Lock convert
rogramoOe.o e ...>J/
Timed Bake or Delay J _/ //
Self-Cleaning cycle. J /
MAXX CLEAN J //
Use to select a 4
hour Self-Cleaning
cycle.
/
Broil Bake Keep
warm
I
I
/
Cony Cony
bake roast
/
CONV CONV CONV
CONTROLS CONVERT-- BAKE-- ROAST--
Use to enable Use to Use to Use to
CLOCK-- or disable all select the select the select the
Use to oven features. Convection Convection Convection
set the Convert Bake Roast
time of feature, feature, feature.
day.
0 THRU 9
NUMBER PADS--
Use to enter
temperature and
times.
1 2 3
456
78 9
Favorite
setting
FAVORITE
SETTING-
Use to
recall
stored
recipes,
Clear 0
/0ff
\
\, \
\ \
CLEAR/OFF START
Use to cancel Use to
any oven mode start all
previously oven
entered except features
the Oven (not used
Lockout, Time of with Oven
Day & Minute Light).
Timer. Press
CLEAR/OFFto
stop cooking.
Minimum &Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEAN TIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME MAX. TEMP./TIME
170°F /77°C 550°F /288°C
170°F /77°C 550°F /288°C
400°F /205°C 550°F /288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
170°F /77°C 550°F /288°C
14

• • Even-Cook ••
Convection Oven
Speed Oven Timer
clean light on/off
1 2 3
456
Keep
Clean Bake Start Broil Bake 8 9
time time warm
0Maxx Clock 8 Cony Cony Cony Favorite
clean Lock convert bake roast setting
Controls
7
Clear
/off
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash the time of day (Fig. 1). Fig. 1
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. (Fig. 2).
2. Press _ @ @ pads to set the time of day to 1:30 (Fig. 3).
Press, ). (Fig. 4).
PRESS DISPLAY
Fig. 2
Changing between 12 or 24 hour time of day display:
1. Press and hold @ for 6 seconds (Fig, 3). CONTINUE holding
the pad until a beep is heard,
,
3.
,
The display will show either "12h"(Fig. 5) or "24h"(Fig. 6).
Press _ to switch between the 12 and 24 hour time of day
display, The display will show either "12h" (Fig. 5) or "24h" (Fig.
6),
Press _ to accept the desired change or press _ to reject
A
the change,
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours,
_for 6 seconds
or©
Fig. 3
Fig. 4
15
Fig. 5
Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven ifthe oven control is left on for
more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold @ for 6 seconds (Fig.l)
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 h" (Fig. 2) in the display
indicates the control isset for 12 Hour Energy Saving feature
and "- =h" (Fig. 3) indicates the control is set for the Continuous
Bakefeature.
3. Press 4 to accept the change (Fig. 4) display will return to
time of day) or press @ to reject the change.
Setting Kitchen Timer
_for 6 seconds
or©
Fig. 1
Fig. 2
Fig. 3
Fig.4
The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 14 for
time amount settings,
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. (Fig. 5). ®
,
,
Press the number pads to set the desired time in the display
(example _ ). Press . (Fig. 6).
Note: If is not pressed the timer will return to the time of
day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _ is pressed. ®
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
Fig. 6
16
Fig. 7

Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light. INSTRUCTIONS PRESS DISPLAY
1. Press and hold (,_ for 3 seconds (Fig. 1). ('_") for 3seconds
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
Press and hold @ for 3 seconds. A beep will sound.
1. LOC will
clear. The "DOOR LOCKED" will continue to flash until the
oven door has completely unlocked (See Fig. 2).
2. The oven isagain fully operational.
(_for 3 seconds
Fig. 1
Fig. 2
Setting Temperature Display mFahrenheit or Celsius
The BROIL and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control
can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit. INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
.for 7seconds
Fig. 3
To tell if the display is set for Fahrenheit or Celsius presst
(Fig. 3) and hold for 7 seconds; "550 °" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
Press _ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
Press to accept the change or press _ to reject the
change.
2. Fig. 4
17
.
Fig. 5

Setting Oven Controls
- Even-Cook-
Convection Oven
Speed Oven Timer
clean light on/off
Clean Bake Start Bro I Bake Keep
time time warm
Cony Cony Cony Favorite
_laxx Clock
clean Lock conver_ bake roast setting
Controls
1 2
45
78
Clear 0
off
3
6
9
Setting Silent Control Operation
The START TIME _t_t and CLEAN _ pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps,
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell ifyour range is set for normal or silent operation press
and hold _ for 7 seconds. (Fig. 1).
Press _ to switch between normal sound operation and silent
2.
operation mode. The display will show either "SP" (Fig. 2)
or "- -" (Fig. 3).
If "SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If "- -" appears (Fig.3), the control is in the
silent operation mode.
_for7seconds
3. Press
change. to accept the change or press _ to reject the
Fig. 1
18
Fig. 2
or _ Fig. 3

••Even-Cook" .
Convection Oven
Speed Oven Timer
clean light on/off
3
6
Keep
Clean Bake Start Broil Bake 9
time time warm
Max× Clock 8 Cony cony Cony Favorite
clean Lock convert hake roast setting
controls
1 2
4 5
78
Clear 0
/off
Setting Bake
The BAKE4 pad controls normal baking, The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below is for 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interioroven racks and placefood in oven,
2. Press (See Fig. 1).
,Press _ 1.A long beep will sound once the oven set
temperature reaches 350 ° F (See Fig. 2).
Note: Pressing @ will cancel the Bake feature at any time. ©
Fig. 1
Fig. 2
Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn
on and stay on until the oven reaches the set temperature. If the oven temperature is set higher during the cooking
process, the Convection fan will turn on again until the oven reaches the adjusted set temperature.
To change the Bake Temperature (example
changing from 350 ° to 425°F):
,
,
3.
After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press I
(See Fig. 2).
Press @ _ @. 425° will appear in the display.
Press (See Fig. 3).
4. The oven is now setfor425°F.
19

Setting Timed Bake
The BAKE 4 and BAKE TIM E _ pads control the Timed Bake featu re. The automatic timer of the Timed Bake featu re
v
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Arrange interior oven rack(s) and place the food in the oven.
2. Press _ (See Fig.l).
3. Press_ (See Fig. 2).
4. Press _ (See Fig.3).
5. Enter the desired baking time by pressing _._ _.
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6. Press O (See Fig. 5 )
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _/when baking has finished or at any time to cancel the
A
Timed Bake feature.
©
Fig. 2
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
A
Fig. 4
©
Fig. 5
Fig. 6
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
2O