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5.4 Seasoned Wood
Most freshly cut “green” wood will not burn well
and will smoke. The pressure of moisture and resin
inside green wood will build under heat and
explode as sparks. Therefore, it is recommended
that only seasoned wood be used in your fireplace.
Most wood requires 9 to 12 months of seasoning
and drying to reduce the moisture content enough
to produce good steady fires. Make sure that you
buy only seasoned wood, or if you buy green wood
(usually cheaper), store it properly to aid in the
seasoning process. The following steps will assist
in the seasoning process.
A. Stack wood loosely to permit maximum air
circulation.
B. Do not stack wood on the ground. Use a wood
rack or stack on scrap lumber. Storage on the
ground will cause rotting and insect
infiltration.
C. Cover wood stacks with a tarp so that it is not
excessively exposed to the elements such as
snow and rain.
D. Do not stack wood against the walls of your
home.
5.5 Building a Fire
A. Use the Stone Age grate provided with your
fireplace. This will contribute to good air
circulation around the wood, and keep the
wood out of the ash.
B. Close any window located near the fireplace
when first lighting the fire to reduce the
possibility of smoking. It can be reopened
once a draft has been created through the
chimney.
WARNING: Never use gasoline, gasoline-type
lantern fuel, kerosene, charcoal
lighter fluid or similar liquids to
start or “freshen up” a fire in the
fireplace. Keep all such liquids
well away from the fireplace
while it is in use.
C. When lighting a fire in a cold chimney, a
downdraft may be created, letting a little
smoke into the room. To correct this, hold a
wadded newspaper in the firebox and light it.
This will create an updraft and clear the flue of
cold air.
The following steps are recommended when
starting a fire.
A. Remove any excess ash from the fireplace.
Excessive ash may reduce airflow. Some
owners prefer to leave a small layer to insulate
the cold refractory below the grate, helping
fire starting.
B. Open and close the damper to make sure it
operates properly. Leave it in the full open
position.
C. Center the grate over the bottom hearth of the
firebox.
D. Crumble several newspapers across the fire
area underneath the grate. Criss-cross kindling
wood on top of the grate, above the
newspaper.
E. Lay three logs on the grate; two side by side
and the third in pyramid fashion on top. Split
logs will start faster. Make sure there is space
between the logs for air circulation. As the air
is heated, it is drawn upwards through the
space between the logs, creating more
combustion.
F. Light the paper at both sides of the firebox.
G. Set the screen in front of the firebox to prevent
the escape of sparks and embers.
H. Make sure the fire remains centered in the
firebox. Don’t let it move the front par. Move
it back with the poker.
I. If glass doors are installed, leave them in the
open position while burning a fire.
J. Add wood to the fire as necessary.
CAUTION: Be extremely careful when adding
wood to the fire. Use proper fireplace
tools and wear gloves. If adding an un-
split log, it is possible that it may want to
roll out.
6.0 Cleaning, Inspection and
Maintenance
As is the case with most other equipment,
cleanliness is the best maintenance practice and