Streamline Supplies Butterfly User manual

1
Butterfl
y
Streamline Supplies Pty.Ltd.
9 Joseph Baldwin Place,
Shepparton Victoria 3630
Ph: 03 5831 5555
Fax: [phone]
Operating
Instructions
(Automatic)

2
Congratulations!
The Buttery A1 espresso machine has been conceived in response to the increasing
demand from those who wish to enjoy the enticing aroma and taste of a freshly-
made espresso or cappuccino, wherever a traditional machine would be too bulky or
expensive, be it at home, or even at a special reception venue. The machine does not
require connection to the water supply network since it is equipped with a built-in water
tank whose level is electronically monitored, and can be easily re-set in order to prevent
any trouble caused by mishandling. The cost-effective quality and reliability of the
components, sturdy materials and user-friendly controls guarantee a top-class espresso.
The cost-effective quality and reliability of the machine guarantees a top-quality espresso
thanks to the use of professional components, sturdy materials and
user-friendly controls.
Functional Features:
• Professional-type espresso coffee machine with pressure based infusion of ground
coffee
• Electro-thermal and hydraulic system consisting of boiler, heat exchanger, pump and
internal tank without connection to water supply network.
• Swivelled steam wand with control knob made of plastic material.
• Swivelled Hot-water tap with control knob made of plastic material.
• Electro-mechanically controlled brewing group made of solid brass (4.8 kg) with
electronic dosing control via programmable touch-pad.
• Autonomy: 50 medium-size espresso coffees
• Average brew time: 30 seconds approx.
• Optional facility for use of coffee pods.
Introduction
Please read this technical handbook carefully since it provides
important information on the correct installation, use and
maintenance. Keep this handbook in a safe place for further
consultation. The Manufacturer is not responsible for any damage
caused by incorrect or unreasonable use and maintenance. The
Manufacturer accepts no responsibility for damage to persons
or objects caused by incorrect installation. The instructions in this
handbook are in no way a substitute for the safety instructions and
technical data on the machine or the packaging concerning
installation and function. This handbook is an essential part of the
machine. For further information or additional handbooks, please
contact your distributor or the manufacturer. This handbook reects
the current manufacturing requirements and is subject to change
according to future modications. The Manufacturer is free to
modify this manual without updating previous editions except in
exceptional cases. This machine is to be operated according to
the instructions supplied in the handbook by a responsible adult
operator, installation and/or service technician.

3
Instructions for use
This machine is designed for the sole purpose of producing coffee, hot water and steam
for hot drinks. All other uses are incorrect and, therefore, dangerous. This machine is
designed for professional use only. The machine components are made of non-toxic and
long lasting parts which are easily accessed for cleaning and maintenance. The end
user must be an adult, sufciently trained to operate the appliance properly and it must
forbid the use of the appliance to children or non responsible persons. To ensure efcient
and correct operation it is essential to follow the Manufacturer’s instructions concerning
the periodic maintenance carried out by authorized technicians in compliance with the
local standards and laws. The installation technician, the user and the person in charge of
maintenance are obliged to inform the manufacturer of any defects or damages which
could affect the safety of the original installation. The installation technician must check
the surrounding area to ensure safe and hygienic use are guaranteed. The machine
components’ Manufacturers are responsible for the parts supplied by them. The Customer
is responsible for the personal use of the equipment. Do not expose the machine to
environmental elements (sun, rain, etc.). When the machine is idle and not in use for an
extended period of time, it should be emptied completely and stored in an area with
temperature above freezing (0º C or 32º F). This prevents any possible damage to pipes
and boiler. All maintenance procedures must be carried out exclusively by authorized
technicians and all spare-parts must be genuine. Any modication or forcing performed
by persons not authorized by the Manufacturer will void all warranties covering the
appliance. The motor-pump set must be positioned away hydraulic pipes, heat sources,
electrical appliances or it must be protected by a water-resistant aerated enclosure.
WARNING:
Before performing tests and maintenance
procedures DISCONNECT MACHINE FROM
MAINS.
Never pull the electrical supply cable.
Unplug the machine or turn off the main
switch before cleaning the machines
interior.
Never use detergents of any kind.
To reduce the risk of electrical shock,
avoid operating the machine with wet
hands or feet and do not operate the
machine with bare feet.
The machine has to be installed with an
efcient ground system; the Manufacturer
recommends a wooden platform on
which the operator can stand.
Never touch coffee groups, spouts, steam
and hot water pipes. They are HOT and
could cause burns.
Never operate the machine without
water.
The machine must be operated with
clean water. Use water softeners if
the water has a high mineral content.
Mineral deposits may obstruct the
machine’s water circuit which
may cause damage to the machine
and possibly personal injury.
The machine must operate only with
drinking water.
The machine has to be switched off
whenever unattended by the operator.
Tea and coffee cups must be carefully
drained before placing them over the
cup-tray.

4
Espresso Coffee Machine Range
Semi – Automatic
Espresso coffee machine
with switch operated manual
dosing control. Automatic
water boiler rell is standard.
Built-in pump.
Automatic
Espresso coffee machine with
microprocessor-controlled
volumetric dosing control
& programming via digital
keyboard. Automatic boiler
water rell is standard. Built-in
pump.
Lever
Espresso coffee machine with
lever operated manual dosing
control. Automatic water
boiler rell is standard. Built-in
pump.

5
Description of external components.
water storage
warning lights (LED)
Cup tray guard
touch pad for coffee
delivery control
lter holder spouts
coffee brewing group
Cup tray
(when ashing)
Hot water wand
control knob
lter holder
drip tray
with grid
steam wand
main switch
pressure gauge
for boiler
steam wand
control knob
water tank
underneath
cup tray
adjustable
rubber feet
Hot water
wand

6
Function of the machine
The main components of the espresso coffee
machine are the following:
BOILER
Contains hot water and steam.
COFFEE DELIVERY GROUP AND
HEAT EXCHANGERS
The delivery group is the component
where the lter holder is inserted. The hot
water enters the delivery group, where the
processes of pre-infusion, infusion and delivery
of the coffee take place. The machine
comes with a heat exchanger for the delivery
group. The heat exchanger is tted in the
boiler and it’s purpose is to heat up the fresh
water coming from the tank to the correct
temperature.
HEATING SOURCE
An electric heating element warms the water
in the boiler.
ELECTRIC PUMP
This component is to increase the water
pressure to the correct water pressure needed
for espresso coffee preparation which is
9 bar.
STEAM WAND
This wand delivers hot steam for milk
frothing and steaming of drinks in jugs (tea,
chocolates, etc.)
HOT-WATER TAP
This delivers hot water.
CONTROL & MONITORING DEVICES
Pressure gauge
Indicates the boiler pressure and the
working pressure of the pump.
Pressure switch
This is used to keep the boiler water
temperature constant by controlling the
heating elements, based on the boiler
pressure.
Automatic Boiler
Water Level Control: Electronic circuitry
used to keep the boiler water
level constant.
HYDRAULIC CIRCUIT
The hydraulic diagram shows that the
water used for the preparation of coffee
comes directly from the fresh water tank
and is heated in the heat exchanger
inside the boiler.
Electric Diagram
The machine is connected to the electric mains by a supply cable.
As shown on the electric diagram there are two circuits:
- A feeding circuit for electric components (solenoid valves, pump
motor, electronic control panel.
- A feeding circuit for the heating element.
ATTENTION: In all cases, this appliance must be connected to a 3 pin
power point or a hard wired (direct wired) power source. The use of
extension leads or loose type connectors is strictly forbidden
and unlawful.

7
Installation Warnings
Please read carefully
The Manufacturer has tried to foresee all possible safety devices to ensure the safety of
the users. However, different conditions of installation can cause situations which cannot
be controlled or foreseen. Therefore, it’s absolutely necessary to evaluate all remaining
risks and to care about the following suggestions:
- This machine is safe only if appropriately connected to an efcient grounding system
complying with the safety standards in force in the Country where the machine will be
installed. The Manufacturer rejects any responsibility for accidents due to the miss
application of the above standards, as a wrong installation may result in injuries to
persons, as well as other problems that may occur in related areas.
- Do not leave packing items such as plastic bags, Styrofoam, nails etc. around because
children or other persons could get injured.
- Any defect or discrepancy has to be notied immediately to the persons authorized for
installation and maintenance of the machine.
- Machine installation has to be performed exclusively by authorized and qualied
technicians.
- Authorized service: if the service is not compliant with the instruction of the
Manufacturer, or is components are other than those recommended by the
Manufacturer used for installation or maintenance of the appliance, the conformity
declaration of the product will be voided, and also the Manufacturer’s warranty
- Possible replacement of the supply cable. If damaged, must be performed immediately
and exclusively by service staff qualied or authorized by the Manufacturer, in order to
prevent any danger to persons.
- Before the connection of the appliance to the xed installation, verify if a conformity
certicate has been issued to conrm the suitability of the xed installation for this use; if
not, inform the end user and leave the appliance disconnected.
- Check the integrity of all components and do not install defective or damaged parts.
Ask for substitution.
- Check and verify that the outlet power supply voltage is the same as shown on the
rating-plate of the appliance.
- The customer has to protect the power outlet used to supply the appliance by means of
a safety switch system, complying with the standards and laws in force.
- The installation of a water softener is suitable lter including anti scale properties
required.
- Machine should not be installed with supplying water having hardness degree higher
than 8 French degrees.
- Any unreliable cable connection is forbidden.
- The appliance must be placed over a at and stable surface, leaving a minimum
clearance of 30 mm from walls.

8
Start up
Remove machine from packing, ll-up the internal water tank and
connect the machine to an appropriate power outlet through the
power supply cable.
Please perform installation procedure in accordance with the local
country’s safety regulations. A correct start-up procedure can be
performed by following the steps listed here below.
1. Remove the cup-tray or slide it forward, by holding the frame,
until the top opening of the internal water tank is accessible.
2. Pour 3 litres (approx) of ltered drinking water (*) into the
water tank.
3. Put cup-tray back to its original position.
4. Put main switch in ON position and verify the built-in pilot light
is on, thus indicating machine electrical circuits are powered.
5. Wait until the boiler pressure gauge indicates 1.2 bar (approx. after
15 min.). When above pressure is reached, the machine is ready
for use.
6. Open steam valve for a few second and then close it again.
7. Make sure working pressure reaches the rated value before
preparing coffees.
Important Notice
All rell and cleaning procedures must be carried-out with machine disconnected from
power source. The Manufacturer accepts no liability for injury and to persons or property
caused by incorrect installation and/or use of the machine.

9
Preparing Espresso Coffee
Espresso coffee can be prepared by using
the following essential accessories:
Coffee dosing grinder (not included)
Single spout (1 cup) lter holder (included)
Twin spouts (2 cups) lter holder (included).
Single espresso cup: proceed as follows:
1. Fill lter holder (A) with 7-9 grams approx
of ground coffee.
2. Press coffee into the lter holder by
pushing the tamper available in the
dosing-grinder.
3. Remove
4. Insert lter holder into delivery group by
keeping handle towards left side to
enable insertion, then rotate holder
handle towards right side until locked.
5. Place an empty espresso-cup below the
lter holder spout.
6. For automatic dosing, push one of the
keys “single cup” (automatic dosing)
placed at the left-hand side of the touch-
pad and wait for coffee to ow from
spout until automatic stop. For
programming please see following pages.
7. For manual dosing, push the “star”
key (manual dosing) placed at the right
handside of the touch-pad and wait for
coffee to ow from spout until the desired
extraction is reached; push the “star” key
one more to stop the delivery.
8. When coffee brewing procedure is
completed, remove lter holder and
discard coffee dregs.
Twin espresso cups; proceed as follows:
1. Fill lter holder with 14-18 grams approx
of ground coffee.
2. Press coffee into the lter holder by
pushing the tamper available in the
dosing grinder.
3. Remove possible ground-coffee overows
from lter holder surface.
4. Insert lter holder into delivery group by
keeping handle towards left side to
enable insertion, then rotate holder
handle towards right side until locked.
5. Place two empty espresso-cups below the
lter holder spouts.
6a. For automatic dosing, push one of the
keys “2 cups” (automatic dosing) placed
at the right-hand side of the touchpad
and wait for coffee to ow from spouts
until automatic stop. For programming
please see following pages.
6b. For manual dosing, push the “star “ key
(manual dosing) placed at the right-hand
side of the touch-pad and wait for coffee
to ow from spouts until the desired
extraction is reached; push the “star” key
once more to stop the delivery.
7. When coffee brewing procedure is
completed, remove lter holder and
discard coffee dregs.
Steam Delivery
To prepare steamed hot-drinks, introduce the steam wand into the jug which contains the
drink to be steamed, and then rotate the knob CCW until the drink reaches the requested
temperature. You may need to use an immersion-type thermometer to check
temperature for higher accuracy.
WARNING: though the boiler is tted with
a vacuum-release valve, please always
open the steam valve BEFORE introducing it
into the drink to be warmed up, to prevent
possible back ows inside the boiler.

10
Milk Frothing Techniques
Considering that the Buttery A/1 has a limited steam capacity(compared to the bigger
units), the steam wand is tted with a limited-size 4 hold steam tip to extend the steaming
time, rather than the steaming ow-rate. In this way, the machine heating element can
produce a faster steam pressure recovery. For the rst frothing experiences, the use of a
small thermometer is recommended in order to avoid the excessive heating of the milk.
A few basic rules:
1. Milk should always be a “whole” product
2. Milk should always be cold (just out from fridge).
3. The steam tip should be introduced by 1-2 cm approx.
4. The steam arm should be tilting in such a way that the
steamjets impress a rotary push to the milk, while in taking
some air from the top.
5. Pressure valve knob should be opened proportionally to
the frothing results.
WARNING: Risk of burning!
Handle containers and jugs
with care when steaming drinks.
WARNING: Risk of burning
Keep hands away from areas
covered by hot-water outlet.
Use relevant control knob ONLY
AFTER drink container has been
appropriately placed on the
drip try.
Hot Water Delivery
To deliver hot water into a jug, pot or cup,
rotate the knob CCW until reaching the required
quantity. Delivered water is taken from boiler.

11
Coffee-Dose Setting
With reference to picture below:
1. Prepare and ll lter holder in due time with 9 grams perfectly-ground coffee and
attach it to the brewing group. Place the appropriate cup(s) under the lter
holder spout(s).
2. Push and hold the “star” key pressed for a few seconds until LED’s on touch-pad are
switched ON to enter in the programming mode.
3. Push the key related to the selected dose: the relevant LED switches ON.
4. Push the same key again when the correct quantity of coffee is reached: the relevant
LED switches OFF.
5. Repeat steps 2,3 and 4 operation for dose setting of remaining does keys.
NOTE: The programming operation between a key and the
other has to be completed within 10 seconds; otherwise the
programming mode will automatically switch OFF. In this
case repeat step 1, and continue programming of next dose.
Once out from the programming mode, the “star” key allows
the manually-controlled coffee delivery (short touch).
(ranging from left to right)
Ristretto
Espresso
Two Ristrettos
Two Espressos
Manual Delivery
Push Button Panel

12
Maintenance
Manufacturer – recommended cleaning procedures to be performed at the
end of each working day.
- Clean showers, group gaskets, group ange with a brush.
- Wash lters and lter holder in warm water adding a special detergent
product (for use with coffee machines).
- Put the lter holder with the blind lter in the coffee delivery group and
press the button for semi-automatic coffee delivery. Switch it off after 15
seconds. Remove the lter holder and take the blind lter out.
- Clean the cup tray and grid without removing the tray from the machine.
- Clean the steam wands and spout accurately with a non abrasive damp
cloth immediately after each single to prevent clogging of the steam
holes and taste persistence of previously steamed drinks. Do it without
touching the wands directly. Caution: HOT Surface.
Manufacturer – recommended weekly cleaning operations.
- The group and shower plate are cleaned by putting one teaspoon of
special espresso machine detergent in the blind lter and then inserting it
into the group.
- Press the button for semi-automatic working and wait about 30 seconds.
Push this button again to stop. Repeat this operation for 3 to 4 times.
- Remove blind lter and replace it with the regular lter, continue rinsing.
Finally, prepare one coffee to remove residual detergent taste.
- Turn the machine off prior to proceeding to the following operations:
- Clean the drip tray and grid
- Clean the plastic receptacle located in the part under the drip tray. Use a
spoon for this purpose.
- Clean the body-work with a non abrasive damp cloth. Never use
aggressive products or alcohol.
- Periodic regeneration of water lter.
Streamline Supplies
Recommends the use of:

13
Dismantling and Disposal Of The Machine
The machine can only be dismantled by an authorized technician.
To this purpose, perform the following procedures:
• Remove pressure from hydraulic circuits
• Disconnect the machine from the electrical mains
• Treat potentially harmful uids and solids appropriately and do
not discard them into the open environment.
• Store the machine in a location which is inaccessible to minors.
• Do not discard into the environment
Technical Data
Mechanical features:
• Supporting structure made of chemically-treated and painted
sheet-steel to prevent corrosion.
• The cabinet lower portion is provided with 4 adjustable
rubber feet to optimize vibrations.
• Front covering panels made of stainless-steel.
• Removable top panel made of stainless-steel, complete with
metallic rails providing function of cup-tray and cover to
protect access to internal tank.
• Close-type drip-tray for collection of group exhausts, made of
stainless-steel.
• Externally-mounted side and rear panels made of:
A) Stainless-steel
B) Chromium-plates sheet steel
C) Epoxy-painted sheet-steel
Dimensions: 320(W) x 450(D) x 430(H) mm
Net weight: 25 kg.

14
Electrical and Thermo-Hydraulic Features
• Manual rell type tank, made of food-compatible plastic
material, capacity 3 litres.
• Twin-sensor based electronic minimum-level control of internal
tank via electronic card, with automatic total-block of all
machine functions in case of missing water.
• Copper boiler with welded-type brass ange and oblique-type
heat-exchanger. Capacity 2.2 litre.
• 2-resistances heating element covering the full boiler length
Electric power: 1300W
• Boiler pressure-operated switch with double contact, operating
range: 1.1 to 1.4 bar.
• Vibration-type water pump with non-return valve applied to the
related hydraulic circuit and automatic over-pressure discharge
system.
• Electronic control card for boiler + tank level and automatic
programmable dosing system via volumetric ow-rate counter
and 5-key electronic touch-pad.
• Boiler anti-vacuum valve.
• Boiler over-pressure valve with calibrated trip at 1.8 bar.
• LED’s for indication of machine function block due to insufcient
water level.
• Main power-supply switch with pilot light.
• Boiler pressure gauge
• Standard power supply: 230V 1-phase – 50 Hz.
Standard Accessories
• 1 lter holder for 1 cup pods
• 1 lter holder for 2 cup grinder
• 1 blind lter for group maintance

15
TROUBLE CAUSE SOLUTION
the appliance doesn’t
switch ON
1. main switch is off
2. appliance switch if off
3. wrong connection to mains
1. set main switch to on
2. set appliance switch to pos. 1
3. contact service for check
Missing hot water in boiler 1. water source tap closed
2. pump lter clogged
3. motor-pump set failure
1. open water source tap
2. replace lter
3. contact service
missing coffee delivery from
group
1. water source tap closed
2. motor-pump set failure
3. clogged giggler
4. electronic control unit fuse blown
5. group solenoid-valve failure
1. Open water source tap
2. Contact service
3. Contact service
4. Contact service
5. Contact service
missing steam from wand 1. Too much water in boiler
2. Heating element failure
3. Sprayer clogged
4. Heating element protector tripped
1. See SPECIFIC TROUBLE
2. Contact service
3. Clean sprayer
4. Reset protector
water level in boiler is too
high
1. The pump motor always run nine
2. Heat-exchange is perforated
3. Solenoid-valve for automatic water
lling is blocked
1. Replace motor
2. Replace heat exchanger
3. Replace solenoid-valve
water leakages on table
top
1. Exhaust basin is dirty 2. Exhaust pipe
is disconnected or clogged
1. Clean exhaust basin 2. Replace
exhaust pipe
Coffee dregs are wet 1. Coffee grinding is too ne
2. Group is still cold
3. Group solenoid-valve doesn’t work
properly
1. Adjust grinding degree
2. Wait for appliance to get warm
3. Clean group exhaust system
Coffee delivery is too slow 1. Coffee grinding is too ne
2. Filter holder is dirty
3. Group is clogged
4. Injector or solenoid-valve are
partially clogged
1. Adjust grinding degree
2. Replace lter and clean lter
holder more frequently
3. Contact service
4. Replace injector or solenoid-
valve
Coffee delivery is too fast 1. Coffee grinding is too coarse 1. Adjust grinding degree
Delivered coffee is cold 1. Heat-exchangers or heating
element coated with limestone
2. Pressure-switch contacts are
oxidised
3. Defective electrical connections
4. Heating element is partially burned
1. Contact service for overhauling
2. Clean pressure-switch contacts
3. Contact service to check the
connections
4. Replace heating element
Delivered coffee is too hot 1. Wrong pressure-switch calibration 1. Adjust pressure-switch by acting
on the relevant screw

16
Streamline Supplies
9 Joseph Baldwin Place,
Shepparton Victoria 3630
Ph: 03 5831 5555
Fax: [phone]
Warranty Conditions
The warranty period is 12 months from the installation effected by an authorized
la SCALA technician and covers the faulty parts only. Not included are transport costs
and labour cost. Cannot be considered under our responsibility non installation of in
line water lter, periodic change of water lter damage in transit, damage due to
incorrect installation or maintenance, periodic regeneration of water lter not effected,
problems caused from the electric and hydraulic supplies of the client, installation by
non authorized persons, non genuine parts, seals, lters, gutters etc. Not included in
the warranty conditions are incorrect use of the machine and non-observance of the
maintenance and technical handbook. For no reason can the buyer delay or suspend
the payment agreed, this forfeits all rights and the guarantee.