Sub-Zero SO30F Instructions for use

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
9/06
1
The Wolf Model SO30F framed 30"
(762) built-in single oven is available in
the classic stainless steel finish. The Wolf
Model SO30U unframed 30" (762) built-in
single oven is available in classic,
platinum or carbon stainless steel finish.
Model SO30F
Framed
Model SO30U
Unframed
Rotating electronic
control panel
Electronics and
door cooling vents
Recessed broil
element
Probe receptacle
Halogen lights
Removable six-level
rack guide
Three removable
racks
Hidden bake
element
Triple-pane window
Door hinge with
hydraulic damper
Exhaust vent
Rating plate
location
Oven door light
switch
Thermostat
Gasket
It’s hard to put into a few words the differences you
will see in Wolf compared to other cooking appliances.
Some of those differences are very dramatic and some
are very subtle. Suffice to say that you and your clients
will notice the differences.
One of the more prominent highlights is the Wolf Dual
Convection System that is in all of our built-in ovens. It
delivers even temperature and airflow throughout the
oven. Two fans and four heating elements operate
either simultaneously or in sequence, depending on
which one of the eight different cooking modes your
client chooses. The cooking modes include bake, roast,
broil, convection bake, convection roast, convection
broil, convection and bake stone. Bake stone mode
requires a bake stone accessory, available from your
Wolf dealer.
Let Wolf, the corporate companion and kitchen soul
mate of Sub-Zero, fuel your passion for cooking and
kitchen design.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
Dimensions may vary by ±
1
/ 8 " (3).
2
FEATURES
Dual convection logic control system
Eight cooking modes—bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection and bake stone (with
bake stone accessory)
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks with full-extension
bottom rack and removable six-level rack
guide
Large viewing triple-pane window
Dual interior halogen lighting
Hidden bake element
Recessed broil element
Temperature probe and receptacle
Proof feature and dehydration feature
(accessory required)
Self-clean, delayed start and sabbath feature
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Factory installed trim
Certified by Star-K to meet religious
regulations
CSA certified for US and Canada
Two and five year residential warranty –
exclusions apply; warranty information can
be found on our website, wolfappliance.com
24" (610)
BEHIND FRAME
271/2"
(699)
283/16"
(716)
28"
(711)
297/8"
(759)
24"
(610)
POWER CORD
CHANNEL
OPEN OVEN DOOR
TOP VIEW
3"
(76)
203/4"
(527)
11/4"
(32)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
261/16"
(662)
INSIDE
SIDE TRIM
OVERALL DIMENSIONS

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
SPECIFICATIONS
Overall Oven Width 29 7/8" (759)
Overall Oven Height 27 1/2" (699)
Overall Oven Depth 24" (610)
Open Oven Door Clearance 20 3/4" (527)
Usable Oven Interior Capacity* 2.7 cu ft (96 L)
Oven Interior Dimensions 211/2"W x 161/2"H x 163/8"D
(546 x 419 x 416)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Minimum Base Support 250 lbs (113 kg)
Electrical Supply Requirements 240/208 V AC, 60 Hz
30 amp dedicated circuit
Conduit 4 ft (1.2 m) flexible 4-wire
Electric Rating 5.1 kW at 240 V
3.8 kW at 208 V
Total Amps 21
Shipping Weight 273 lbs (124 kg)
*Oven capacity is calculated using new AHAM standards
(AHAM OV-1-2005).
Specifications are subject to change without notice.
MODEL OPTIONS
Framed Door Style –
Classic Stainless Steel SO30F/S
Unframed Door Style –
Classic Stainless Steel SO30U/S
Platinum Stainless Steel SO30U/P
Carbon Stainless Steel SO30U/B
ACCESSORIES
Bake stone accessory, includes
stone, rack and peel
Two-piece broiler pan and
temperature probe
Set of three 30" (762) oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Locator section of
our website, wolfappliance.com.
Model SO30F
Framed
Model SO30U
Unframed

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
273/16"
(691)
OPENING
HEIGHT
281/2" (724)
OPENING WIDTH
5"
(127)
4"
(102)
24"min (610)
OPENING DEPTH
E E
E
E
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
67"max
(1702)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
E
E
5"
(127)
43/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"min (762)
33/4"min (95)
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
273/16"
(691)
OPENING
HEIGHT
281/2" (724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL
LOCATION WITHIN
OPENING APPLIES
ONLY TO CABINETS
DEEPER THAN 24" (610)
UNDERCOUNTER INSTALLATION
WALL INSTALLATION
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
INSTALLATION NOTES
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
Wolf recommends using 33" (838) cabinets
with the 30" (762) single oven for ease of
installation. You will need a minimum 24" (610)
of usable cabinet depth. The cabinet must be
able to support 250 lbs (113 kg).
Wolf built-in ovens have a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps 1/8" (3) on the bottom, 3/16" (5) on
the top and 3/4" (19) on each side.
The 30" (762) single oven requires a
separate, grounded 4-wire 240/208 V AC,
60 Hz, 30 amp service with its own circuit
breaker. It is provided with a 4' (1.2 m) flexible
4-wire conduit for connection at the electrical
supply.
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply be placed in
an adjacent cabinet within reach of the conduit.
A 2" (51) diameter hole to route the conduit
through cabinetry will be required. Refer to the
illustrations on page 4 for location of electrical
supply.
The Wolf 30" (762) single oven may be
installed below a Wolf 30" (762) or 36" (914)
electric or gas cooktop. Unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply for the oven
and the electrical and gas supply for the
cooktop be located in the adjacent right side
cabinet. For additional specifications, refer to
the Electric Cooktops and Gas Cooktops
sections of our website, wolfappliance.com.
IMPORTANT NOTE: A built-in oven cannot be
installed below a Wolf rangetop.
The Wolf 30" (762) single oven may be
installed in combination with a Wolf microwave
and warming drawer, refer to pages 6 and 7 for
installation specifications.
A Wolf 30" (762) single oven may be
installed next to another 30" (762) single oven.
You must allow for a 21/2" (64) space between
the oven rough openings. Also, a separate inner
wall is required for each oven between
openings.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
DIMENSIONS
Rough Opening Width 28 1/2" (724)
Rough Opening Height 27 3/16" (691)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
See Installation Instructions shipped with unit for detailed specifications.

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
6
Installation specifications for a convection microwave with 30" (762) trim installed above a 30" (762) built-in single
oven and 30" (762) warming drawer with stainless steel drawer front.
CONVECTION MICROWAVE , BUILT-IN
OVEN AND WARMING DRAWER
The Wolf convection microwave oven with 30"
(762) trim may be installed in combination with a
30" (762) built-in single oven and 30" (762)
warming drawer with stainless steel drawer
front.
Wolf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the microwave must be
able to support 125 lbs (57 kg). The platform for
the oven must be able to support a weight of
250 lbs (113 kg). And the warming drawer
platform must be able to support 200 lbs (91 kg).
An anti-tip block or platform must be installed to
prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top and
bottom.
For electrical requirements and additional
specifications, refer to the Microwave Ovens
and Warming Drawers sections of our website,
wolfappliance.com. Also refer to the installation
instructions provided with each microwave trim
kit and warming drawer front for detailed specifi-
cations.
285/8" (727)
WARMING DRAWER
OPENING WIDTH
281/2" (724)
30-INCH OVEN
OPENING WIDTH
5"
(127)
4"
(102)
E
30"min (762) CABINET
23/8"
(60)
273/16"
(691)
24"min
(610)
273/16"
(691)
NOTE: Refer to the built-in 30"(762) single oven specifications for electrical location.
2"(51) x 2"(51)
ANTI-TIP BLOCK
91/8" (232)
OPENING
HEIGHT
237/8"min (606)
OPENING DEPTH
24"min
(610)
91/8" (232)
OPENING
HEIGHT
237/8"min (606)
OPENING DEPTH
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7/8" (22)
PLATFORM
7/8"
(22)
1"min
(25)
201/8"min
(511)
1811/16"
(475)
1"min
(25)
201/8"min
(511)
1811/16"
(475)
271/2" (699)
CONVECTION MICROWAVE
OPENING WIDTH
5"
(127)
4"
(102)
E

Planning Information
30" (762) Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
7
NON-CONVECTION MICROWAVE ,
OVEN AND WARMING DRAWER
The Wolf non-convection microwave oven with
30" (762) trim may be installed in combination
with a 30" (762) built-in single oven and 30"
(762) warming drawer with stainless steel
drawer front.
Wolf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the microwave must be
able to support 125 lbs (57 kg). The platform for
the oven must be able to support a weight of
250 lbs (113 kg). And the warming drawer
platform must be able to support 200 lbs (91 kg).
An anti-tip block or platform must be installed to
prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top and
bottom.
For electrical requirements and additional
specifications, refer to the Microwave Ovens,
Built-In Ovens and Warming Drawers sections on
the Wolf website. Also refer to the installation
instructions provided with the microwave trim
kit and warming drawer front for detailed specifi-
cations.
Installation specifications for a non-convection microwave with 30" (762) trim installed above a 30" (762) built-in
single oven and 30" (762) warming drawer with stainless steel drawer front.
285/8" (727)
WARMING DRAWER
OPENING WIDTH
281/2" (724)
30-INCH OVEN
OPENING WIDTH
5"
(127)
4"
(102)
E
30"min (762) CABINET
23/8"
(60)
273/16"
(691)
24"min
(610)
273/16"
(691)
NOTE: Refer to the built-in 30"(762) single oven specifications for electrical location.
2"(51) x 2"(51)
ANTI-TIP BLOCK
91/8" (232)
OPENING
HEIGHT
237/8"min (606)
OPENING DEPTH
24"min
(610)
91/8" (232)
OPENING
HEIGHT
237/8"min (606)
OPENING DEPTH
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7/8" (22)
PLATFORM
7/8"
(22)
E
271/2" (699)
NON-CONVECTION
MICROWAVE
OPENING WIDTH
17"
(432)
20"min
(508)
1"min
(25)
17"
(432)
20"min
(508)
1"min
(25)