6EN
extend over adjacent surface
units - to reduce the risk of
burns, ignition of flammable
materials, and spillage due to
unintentional contact with the
utensil, the handle of a utensil
should be positioned so that
it is turned inward, and does
not extend over adjacent
surface units.
•Usecarewhenopeningdoor -
let hot air or steam escape
before removing or replacing
food.
• Placementofovenracks
- always place oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
•Useonlydrypotholders -
moist or damp potholders
on hot surfaces may result in
burns from steam. Do not let
potholder touch hot heating
elements. Do not use a towel
or other bulky cloths.
• Donotcookonbrokencook-
top - if cook-top should
break, cleaning solutions
and spillovers may penetrate
the broken cook-top and
create a risk of electric shock.
Contact a qualified technician
immediately.
•Clean cook-top with
caution - if a wet sponge or
cloth is used to wipe spills
on a hot cooking area, be
careful to avoid steam burn.
Some cleaners can produce
noxious fumes if applied to a
hot surface.
•Do not touch surface units
or areas near units - Surface
units may be hot even though
they are dark in color. Areas
near surface units may
become hot enough to cause
burns. During and after use,
do not touch or let clothing or
other flammable materials
contact surface units or areas
near units until they have had
sufficient time to cool. Among
these areas are the cook-top
and surfaces facing the cook-
top.
•Do not touch heating
elements or interior
surfaces of oven - Heating
elements may be hot even
though they are dark in color.
Interior surfaces of an oven
become hot enough to cause
burns. During and after use,
do not touch or let clothing or
other flammable materials
contact heating elements or
interior surfaces of oven until
they have had sufficient time
to cool. Other surfaces of
the appliance may become
hot enough to cause burns
- among these surfaces
are oven vent openings
and surfaces near these
openings, interior surfaces of
the oven cavity, oven doors,
and window.
• Neverusewhenjudgment
or coordination is impaired