Summit 56726 User manual

YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
mDANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire service.
Leaking gas may cause a fire or explosion,
which can cause serious bodily injury or
death, or damage to property.
mWARNING
1. Do not store or use petrol or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. A gas supply cylinder not connected for
use should not be stored in the vicinity
of this or any other appliance.
mWARNING: Follow all leak-check
procedures carefully in this manual
before operating barbecue. Do this even
if barbecue was dealer-assembled.
mWARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
INFORMATION FOR THE INSTALLER:
This manual must remain with the owner,
who should keep it for future use.
OUTDOOR USE ONLY.
845BR-0035
0845
56726 08/01/13 LP
EN - INTERNATIONAL ENGLISH
#56726
470
GAS GRILL
LP Gas Grill Owner’s Guide

2
WARNINGS
mDANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fire or an explosion causing damage to property.
mWARNINGS
mFollow regulator connection instructions for your type of
gas grill.
mDo not store a spare or disconnected gas supply cylinder
under or near this barbecue.
mDo not put a barbecue cover or anything flammable on or in
the storage area under the barbecue.
mImproper assembly may be dangerous. Please carefully
follow the assembly instructions in this manual.
mAfter a period of storage and/or non-use, the Weber®gas
barbecue should be checked for gas leaks and burner
obstructions before use. Refer to instructions in this manual
for correct procedures.
mDo not use a flame to check for gas leaks.
mDo not operate your Weber®gas barbecue if there are any
leaking gas connections.
mFlammable materials should not be present within
approximately 60 cm of the back or sides of the barbecue.
mYour Weber®gas barbecue should not be used by children.
Accessible parts of the barbecue may be very hot. Keep
young children away while it is in use.
mExercise caution when using your Weber®gas barbecue. It
will be hot during cooking or cleaning, and should never be
left unattended, or moved while in operation.
mIf the burners should go out during cooking, turn off all gas
valves. Open the lid and wait five minutes before attempting
to re-light the gas flame, while observing the lighting
instructions.
mDo not use charcoal, briquettes or lava rock in your Weber®
gas barbecue.
mWhile cooking, never lean over the open barbecue or place
hands or fingers on the front edge of the cooking box.
mShould an uncontrolled flare-up occur, move food away
from the flames until flaring subsides.
mShould a grease fire occur, turn off all burners and leave lid
closed until fire is out.
mThe Weber®gas barbecue should be cleaned thoroughly at
regular intervals.
mWhen cleaning valves or burners, do not enlarge orifices or
ports.
mLiquid propane gas is not natural gas. The conversion or
attempted use of natural gas in an LP gas unit is dangerous
and will void your warranty.
mA dented or rusty gas supply cylinder may be hazardous
and should be checked by your gas supplier. Do not use a
gas supply cylinder with a damaged valve.
mEven though your gas supply cylinder may appear to be
empty, it might still contain gas. The cylinder should be
transported and stored accordingly.
mUnder no circumstances should you attempt to disconnect
the gas regulator or any gas fitting while your barbecue is in
operation.
mUse heat-resistant barbecue mittens or oven gloves when
operating barbecue.
mDo not use this barbecue unless all parts are in place.
The unit must be properly assembled according to the
instructions outlined in the “Assembly Instructions”.
mDo not put a fuel tank inside the cabinet.
mDo not build this model of grill in any built-in or slide-in
construction. Ignoring this warning could cause a fire or
an explosion that may damage property or cause serious
bodily injury or death. ◆

www.weber.com®3
TABLE OF CONTENTS
WARNINGS ..........................................2
TABLE OF CONTENTS .................................3
EXPLODED VIEW .....................................4
EXPLODED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUCTIONS .............................6
STORAGE .......................................................6
OPERATING .....................................................6
GAS INSTRUCTIONS ..................................7
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS ..........7
INSTALLING THE CYLINDER ........................................8
CYLINDER INSTALLATION LOCATION OPTIONS ........................8
CONNECTING THE LIQUID PROPANE CYLINDER.......................9
LEAK-CHECK PREPARATION ...................................... 10
CHECK FOR GAS LEAKS.......................................... 11
REFILLING THE LIQUID PROPANE CYLINDER.........................13
RECONNECT THE LIQUID PROPANE CYLINDER ......................13
LIGHT FEATURES ...................................13
WEBER®GRILL OUT™ HANDLE LIGHT ..............................13
ILLUMINATED CONTROL KNOBS ...................................13
BEFORE USING THE GRILL ...........................14
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ............... 14
HOSE INSPECTION ..............................................14
SNAP IGNITION OPERATION ..........................15
MAIN BURNER IGNITION & USAGE .....................16
MAIN BURNER IGNITION .......................................... 16
TO EXTINGUISH ................................................. 16
MAIN BURNER MANUAL IGNITION .................................17
TO EXTINGUISH ................................................. 17
GRILLING TIPS & HELPFUL HINTS .....................18
PREHEATING ...................................................18
COVERED COOKING ............................................. 18
DRIPPINGS AND GREASE ........................................18
FLAVORIZER®SYSTEM ...........................................18
SEAR STATION®.................................................18
COOKING METHODS .................................19
DIRECT COOKING ...............................................19
INDIRECT COOKING .............................................19
SIDE BURNER IGNITION & USAGE .....................20
SIDE BURNER IGNITION ..........................................20
TO EXTINGUISH .................................................20
SIDE BURNER MANUAL IGNITION ..................................20
TO EXTINGUISH .................................................20
SEAR STATION® IGNITION & USAGE ....................21
SEAR STATION®BURNER IGNITION .................................21
TO EXTINGUISH ................................................21
SEAR STATION®BURNER MANUAL IGNITION .........................22
TO EXTINGUISH .................................................22
USING THE SEAR STATION®.......................................22
SMOKER BURNER IGNITION & USAGE ..................23
SMOKER BURNER IGNITION.......................................23
TO EXTINGUISH .................................................23
SMOKER BURNER MANUAL IGNITION...............................24
TO EXTINGUISH .................................................24
USING THE SMOKER ............................................25
CLEANING THE SMOKER .........................................25
ROTISSERIE BURNER IGNITION & USAGE ...............26
ROTISSERIE BURNER IGNITION....................................26
TO EXTINGUISH .................................................26
ROTISSERIE BURNER MANUAL IGNITION............................27
TO EXTINGUISH ................................................27
IMPORTANT SAFEGUARDS ........................................28
OPERATING THE ROTISSERIE .....................................28
ROTISSERIE COOKING ...........................................29
ROTISSERIE MOTOR STORAGE ....................................29
ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
TROUBLESHOOTING .................................30
SIDE BURNER TROUBLESHOOTING ....................30
SEAR STATION® TROUBLESHOOTING ...................31
ROTISSERIE TROUBLESHOOTING ......................31
GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......31
MAINTENANCE .....................................32
CLEANING......................................................32
PRESERVE YOUR STAINLESS STEEL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
WEBER®SPIDER/INSECT SCREENS ................................32
BURNER TUBE CLEANING ........................................32
REPLACING MAIN BURNERS ......................................33
SIDE BURNER MAINTENANCE .....................................35
ANNUAL MAINTENANCE ..........................................35

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EXPLODED VIEW
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www.weber.com®5
EXPLODED VIEW LIST
1. Shroud Hardware
2. Shroud
3. Thermometer
4. Thermometer Bezel
5. Handle
6. Grill Out™ Handle Light
7. Rotisserie Motor
8. Rotisserie Bracket
9. Warming Rack
10. Cooking Grate
11. Flavorizer®Bar
12. Crossover®Channel
13. Burner Tube
14. Side Table
15. Left Tool Holder
16. Manifold
1 7. Control Panel Wiring Harness
18. Control Panel
19. Small Knob Bezel
20. Small Knob
21. Large Knob
22. Large Knob Bezel
23. Sear Station®Knob
24. Battery Housing
25. Water Baffle / Heat Shield
26. Disposable Drip Pan
2 7. Slide-Out Grease Tray
28. Catch Pan
29. Catch Pan Holder
30. Left Door
31. Door Handle
32. Right Door
33. Left Frame Panel
34. Bottom Panel
35. IR Burner Cover
36. Infrared Burner
3 7. IR Burner Box
38. IR Burner Igniter Wire
39. Thermocouple
40. IR Burner Hose
41. Rotisserie Spit Assembly
42. Smoker Box
43. Smoker Bar
44. Smoker Burner
45. Sear Station®Burner Tube
46. Side Burner
4 7. Cookbox
48. Bulkhead
49. Manifold Hose
50. Hose / Regulator
51. Side Burner Lid
52. Side Burner Table
53. Right Tool Holder
54. Side Burner Gas Line
55. Frame Support
56. Back Panel
5 7. Right Frame Panel
58. Cylinder Hanger Bracket
59. Cylinder Hanger
60. Cylinder Glide
61. Matchstick Holder
62. Caster
63. Locking Caster

6
WARRANTY
GENERAL INSTRUCTIONS
Your Weber®gas barbecue is a portable outdoor cooking appliance. With the Weber®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances.The closed lid and Flavorizer®bars produce
that “outdoor” flavour in the food.
The Weber®gas barbecue is portable so you can easily change its location in your
garden or on your patio. Portability means you can take your Weber®gas barbecue with
you if you move.
Liquid Propane (LP) gas is quicker to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum requirements for assembling your
Weber®gas barbecue. We therefore request that you read them carefully before you
use the Weber®gas barbecue.
• Not for use by children.
• Do not connect to natural gas supply (city gas). The valves and orifices are designed
exclusively for LP gas.
• Not to be used with charcoal briquettes or lava rock.
• Use only a 3kg-13kg LP gas cylinder.
• In the United Kingdom, this appliance must be fitted with a regulator complying with
BS 3016, having a nominal output of 37 millibars. (Supplied with barbecue.)
• Avoid kinking the hose.
• The length of hose must not exceed 1.5 metres.
• We recommend that you replace the gas hose on your Weber®gas grill every 5 years.
Some countries may have requirements that the gas hose be replaced within less
than 5 years, in which case that country’s requirement would take precedence.
• Any parts sealed by the manufacturer must not be altered by the user.
• Any modification of the appliance may be dangerous.
• Only a nationally approved low-pressure hose and regulator must be used.
• Replacement pressure regulators and hose assemblies must be those specified by
the outdoor cooking gas appliance manufacturer. ◆
STORAGE
• When the Weber®gas barbecue is not being used, turn off the gas supply cylinder
valve.
• When storing the Weber®gas barbecue indoors, disconnect the gas supply line.The
gas cylinder itself is to be stored outdoors in a well-ventilated place.
• If the gas supply cylinder is not removed from the Weber®gas barbecue, the entire
grill and the gas supply cylinder are to be stored in a well-ventilated place outdoors.
• Gas supply cylinders must be stored outdoors in a well-ventilated area out of reach of
children. Disconnected gas supply cylinders must not be stored in a building, garage
or any other enclosed area. ◆
Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this
Weber®gas grill that it will be free of defects in material and workmanship from the date of purchase
as follows:
Aluminum castings: 25 years (2 years on paint; excludes fading)
Stainless steel shroud: 25 years
Porcelain-enamelled shroud: 25 years
Stainless steel burner tubes: 10 years
Stainless steel cooking grates: 5 years no rust through or burn through
Stainless steel Flavorizer®bars: 5 years no rust through or burn through
Porcelain-enamelled cast-iron cooking grates: 5 years no rust through or burn through
Porcelain-enamelled cooking grates: 3 years no rust through or burn through
Porcelain-enamelled Flavorizer®bars: 2 years no rust through or burn through
Infrared rotisserie burner: 2 years
All remaining parts: 2 years
when assembled and operated in accordance with the printed instructions accompanying it. Weber
may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR
SALES RECEIPT OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area
using the contact information on our website. If Weber confirms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts,
transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this Owner’s Manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or
tornadoes, discolouration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warranties except as set forth herein and any applicable implied warranties
of merchantability and fitness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorise any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
Visit www.weber.com®, select your country of origin, and register your
grill today. ◆
OPERATING
mWARNING: This appliance is intended for outdoor use
only and should never be used in garages and roofed or
enclosed porches or verandas.
mWARNING: The Weber®gas barbecue must never be used
under an unprotected combustible roof or overhang.
mWARNING: The barbecue should not be used when
combustible materials are within 60 cm of the top, bottom,
back or sides of the grill.
mWARNING: Your Weber®gas barbecue is not intended to be
installed in or on caravans and/or boats.
mWARNING: When in use, the entire barbecue gets hot. Never
leave it unattended.
mWARNING: Keep electrical mains lead and the fuel supply
hose away from heated surfaces.
mWARNING: Keep the cooking area clear of flammable
vapours and liquids, such as petrol, alcohol, etc., and
combustible materials.
mWARNING: Never store an extra (spare) gas supply cylinder
near the Weber®gas barbecue.
mWARNING: This appliance gets very hot. Take special care
when children or elderly people are present.
mWARNING: Do not move the appliance while it is alight.
mWARNING: Wear protective gloves when using this
appliance. ◆

www.weber.com®7
GAS INSTRUCTIONS
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS
• Liquid Propane (LP) gas is a petroleum product as are petrol and natural gas. LP gas
is a gas at normal temperatures and pressures. Under moderate pressure, inside a
cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vapourises
and becomes gas.
• LP gas has an odour similar to natural gas.You should be aware of this odour.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion.
• The LP cylinder must be installed, transported and stored in an upright position. LP
cylinders should not be dropped or handled roughly.
• Never store or transport the LP cylinder where temperatures can reach 51°C (too hot
to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).
• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank
is empty of liquid there still may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.
• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.
• The joint where the hose connects to the LP cylinder must be leak-tested each time
the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled.
• Be sure the regulator is mounted with the small vent hole pointed downward so that it
will not collect water. This vent should be free of dirt, grease, insects, etc. ◆
REPLACEMENT HOSE, REGULATOR AND VALVE ASSEMBLY
m IMPORTANT NOTICE: We recommend that you replace the
gas hose assembly on your Weber®gas barbecue every
5 years. Some countries may have requirements that the
gas hose be replaced within less than 5 years, in which
case that country’s requirement would take precedence.
For replacement hose, regulator, and valve assemblies,
contact the Customer Service Representative in your area
using the contact information on our web site.
Log on to www.weber.com®.
COUNTRY GAS TYPE & PRESSURE
Bulgaria, Cyprus, Czech Republic, Denmark,
Estonia, Finland, Hungary, Iceland, Latvia,
Lithuania, Malta, Netherlands, Norway, Romania,
Slovak Republic, Slovenia, Sweden, Turkey
I3B/P - 30 mbar
Belgium, France, Greece, Ireland, Italy,
Luxembourg, Portugal, Spain, Switzerland,
United Kingdom
I3+ - 28-30 / 37 mbar
Poland I3B/P - 37 mbar
Austria, Germany I3B/P - 50 mbar
CONSUMPTION DATA
Propane kW Butane kW
Summit®420 18.0 20.2
Summit®470 26.0 30.2
Summit®620 21.1 24.0
Summit®670 29.3 33.4
Propane g/h Butane g/h
Summit®420 1,287 1,470
Summit®470 1,858 2,198
Summit®620 1,508 1,747
Summit®670 2,094 2,431

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GAS INSTRUCTIONS
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The grills illustrated in this
Owner's Guide may vary slightly
from model purchased.
INSTALLING THE CYLINDER
Purchase A Full Cylinder Of Gas From Your Gas Dealer
The cylinder must always be installed, transported and stored in an upright position.
Never allow the cylinder to drop or be handled carelessly. Never store the cylinder where
temperatures can exceed 51° C (too hot to hold by hand). For example, do not leave
the cylinder in your car on hot days. (Refer to: “SAFE HANDLING TIPS FOR LP GAS
CYLINDERS”). ◆
CYLINDER INSTALLATION LOCATION OPTIONS
You may mount the cylinder to the right side panel using the cylinder hanger or place
the cylinder on the ground. The cylinder must be placed outside the base cabinet, on the
right side of the grill. Do not attempt to install the cylinder inside the base cabinet.
Cylinder Hanger Installation
You will need: the cylinder hanger bracket (1) and cylinder hanger (2).
A) Position the cylinder hanger bracket on the right outside panel of the grill. Fasten
with screws, washers and nuts (3).
B) Install the cylinder glides (4) into the two holes below the cylinder hanger bracket.
Fasten with screws, washers and nuts.
C) Turn the cylinder so the valve opening faces the front of the barbecue.
D) Hold the cylinder hanger and tilt the cylinder so the two bent supports of the
cylinder hanger are located underneath the cylinder base flange.Adjust the length
of the belt to the cylinder, and snap ends together (5).
E) Lift and place the cylinder hanger on the cylinder hanger bracket as shown (6).
Ground Placement
A) Place the cylinder on the ground, outside the base cabinet, on the right side of the
grill (7).
B) Turn the LP cylinder so the opening of the valve is facing the front of the Weber®gas
barbecue. ◆

www.weber.com®9
GAS INSTRUCTIONS
CONNECTING THE LIQUID PROPANE CYLINDER
m WARNING: Make sure that the LP cylinder or regulator valve
is closed.
A) Connect LP cylinder.
Some regulators push ON to connect, and pull OFF to disconnect, others have a
nut that has a left-hand thread that connects to the cylinder valve. Follow one of the
specific regulator connection instructions illustrated based on your regulator type.
a) Screw regulator fitting onto tank turning clockwise (1). Position the regulator so
that the vent hole (2) faces down.
b) Screw regulator fitting onto tank turning anti-clockwise (3) (4).
c) Turn regulator lever (5) clockwise to the off position. Push regulator down on
tank valve until regulator snaps into position (6).
d) Make sure regulator lever is in the off position. Slide the collar of the regulator
up (7) (9). Push the regulator down onto the tank valve and maintain pressure.
Slide collar closed (8) (10). If regulator does not lock, repeat procedure. ◆
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GAS INSTRUCTIONS
LEAK-CHECK PREPARATION
mWARNING: The gas connections of your Summit®gas grill
have been factory-tested. We do, however, recommend that
you leak-check all gas connections before operating your
Summit®gas grill.
Remove Control Panel
Tools needed: Screwdriver, pliers, and towels.
A) Remove burner control knobs (1).
B) Open both doors. With a screwdriver, remove screws from the underside of control
panel (2).
C) Lift and remove battery housing located inside grill cabinet (3).
D) Using needle-nose pliers, disconnect wire terminals from the top of battery housing
(4). Do not pull on the wires; remove them by pulling on the wire terminals.
E) Place towels on the tops of both door assemblies. This will protect control panel
and door assemblies from getting scratched on next step.
F) Tilt bottom of control panel forward. Lift slightly (5) and then rotate it face down to
rest on tops of door assemblies. (Be careful not to break or disconnect wires for the
control panel LEDs.)
G) Carefully pull battery wires out from the inside of the grill cabinet (6).
H) Fully open right door. Place control panel on floor, leaning against towel covering
right door assembly (7).
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CHECK FOR GAS LEAKS
mDANGER
Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you
check for leaks. Sparks or open flames will result in a fire or
explosion, which can cause serious bodily injury or death
and damage to property.
mWARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fitting.
NOTE: All factory-made connections have been thoroughly checked for gas leaks.The
burners have been flame-tested.As a safety precaution however, you should recheck all
fittings for leaks before using your Weber® gas barbecue. Shipping and handling may
loosen or damage a gas fitting.
mWARNING: Perform these leak checks even if your barbecue
was dealer- or shop-assembled.
NOTE: Since some leak-test solutions, including soap and water, may be slightly
corrosive,all connections should be rinsed with water after checking for leaks.
If your grill has a side burner, make sure the side burner is off.
To perform leak checks: open cylinder valve by turning the cylinder valve hand-wheel
anti-clockwise.
mWARNING: Do not ignite burners when leak checking.
You will need: a soap-and-water solution, and a rag or brush to apply it.
A) Mix soap and water.
B) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type.
a) Turn cylinder valve anti-clockwise (1) (2) (3).
b) Turn regulator lever anti-clockwise to the on position (4).
c) Move regulator lever to the on position (5) (6).
C) Check for leaks by wetting the fitting with the soap-and-water solution and watching
for bubbles. If bubbles form, or if a bubble grows, there is a leak. If there is a leak,
turn off the gas and tighten the fitting. Turn the gas back on and recheck with the
soap-and-water solution. If leak does not stop, contact the Customer Service
Representative in your area using the contact information on our website.
Log onto www.weber.com®.
D) When leak checking is complete, turn gas supply off at the source and rinse
connections with water.
GAS INSTRUCTIONS
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Check
A) Main gas line-to-manifold connection (1).
B) Rotisserie (I.R. Burner) gas line connection (2).
C) Bulkhead and gas supply hose connection (3).
mWARNING: If there is a leak at connection (1, 2, or 3),
re-tighten the fitting with a spanner and recheck for leaks
with soap-and-water solution. If a leak persists after re-
tightening the fitting, turn off the gas. DO NOT OPERATE
THE GRILL. Contact the Customer Service Representative in
your area using the contact information on our web site.
Log onto www.weber.com®.
D) Side burner hose to bulkhead connection (4).
E) Side burner hose to quick disconnect connection, side burner valve and orifice
connections (5).
F) Hose-to-regulator connection (6).
G) Regulator-to-cylinder connection (7).
H) Valves-to-manifold connection (8).
mWARNING: If there is a leak at connections (4, 5, 6, 7, or 8),
turn off the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site. Log onto
www.weber.com®.
When leak checks are complete, turn gas supply off at the source and rinse connections
with water.
Reinstall Control Panel
A) To reinstall the control panel assembly, reverse steps for “Remove Control Panel” as
previously described.
B) Verify proper wire connections. Refer to “LIGHT FEATURES”.
mWARNING: Make sure that all parts are assembled and
hardware is fully tightened before operating the grill. Your
actions, if you fail to follow this product warning, may cause
a fire, an explosion, or structural failure resulting in serious
personal injury or death as well as damage to property. ◆
GAS INSTRUCTIONS
The grills illustrated in this Owner's Guide
may vary slightly from model purchased.

www.weber.com®13
GAS INSTRUCTIONS
LIGHT FEATURES
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refill the LP cylinder before it is completely empty. To refill, take
LP cylinder to a “Gas Propane” dealer.
Removal of the gas supply cylinder:
A) Shut off gas supply and disconnect hose and regulator assembly from the cylinder.
Follow one of the specific regulator connection instructions illustrated based on your
regulator type.
a) Unscrew regulator fitting from tank turning anticlockwise (1).
b) Unscrew regulator fitting from tank turning clockwise (2) (3).
c) Turn regulator lever clockwise (4) to the off position. Push in on regulator lever
until it releases from tank (5).
d) Move regulator lever to the off position (6) (8). Slide the collar of the regulator
up (7) (9) to disconnect from tank.
B) Exchange empty cylinder for a full cylinder. ◆
RECONNECT THE LIQUID PROPANE CYLINDER
Refer to “CONNECTING THE LIQUID PROPANE CYLINDER.” ◆
WEBER®GRILL OUT®HANDLE LIGHT
The Weber®Grill Out®handle light has a built-in “tilt sensor.” With the power button (1)
activated, the light will come on when the grill lid is open. The light will turn off when the
lid is closed. For daytime use, deactivate the sensor by pressing power button (1). ◆
ILLUMINATED CONTROL KNOBS
Your gas grill comes with control knobs that light up; allowing you to fine-tune heat
settings, even in low-light conditions.
Requires three “D” alkaline batteries. Do not mix old and new batteries or different types
of batteries (standard, alkaline or rechargeable). Battery housing is located inside the
cabinet on the left side.
To operate, activate power button. ◆
1
1
2 3
67
2 3
8
9
4 5
BATTERY HOUSING WIRING
1BLACK WIRE
2GREEN WIRE
3RED WIRE
4RED WIRE
1 2
3
4
1 2
3
4

14
BEFORE USING THE GRILL
SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN
Your grill was built with a grease collection system. Check the slide-out grease tray and
disposable drip pan for grease build-up each time you use your grill.
Remove excess grease with a plastic spatula; see illustration. When necessary, wash
the grease tray and drip pan with a soap and water solution, then rinse with clean water.
Replace the disposable drip pan as needed.
mWARNING: Always check the slide-out grease tray and
disposable drip pan for grease build-up before using.
Remove excess grease to avoid a grease fire. A grease fire
can cause serious bodily injury or damage to property.
mCAUTION: Do not line the slide-out grease tray with
aluminum foil. ◆
HOSE INSPECTION
The hose should be inspected for any signs of cracking.
mWARNING: Always check hose before using barbecue for
nicks, cracking, abrasions or cuts. If the hose is found to
be damaged in any way, do not use the barbecue. Replace
using only Weber®authorised replacement hose. Contact
the Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com®. ◆

www.weber.com®15
SNAP IGNITION OPERATION
mAlways open the lid before igniting the burners.
A) Each control knob has its own igniter electrode built in. To create a spark you must
push the control knob in (1) and turn to START/HI (2).
B) This action will generate gas flow and a spark to the burner lighting tube (3).You
will hear a “snap” from the igniter. You will also see a 3" (7 mm) - 5" (12 mm) orange
flame coming from the burner lighting tube at the left side of the burner (4).
C) Continue to hold the burner control knob in for two seconds after the “snap”.
This will allow gas to flow completely down the burner tube (5) and ensure ignition.
D) Check that the burner is lit by looking through the cooking grates. You should see
a flame. If burner does not light on first try, push control knob in and turn to OFF.
Repeat lighting procedure a second time.
mWARNING: If the burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match. ◆
2
1
3
4
5

16
1
24
5
3
MAIN BURNER IGNITION & USAGE
MAIN BURNER IGNITION
mDANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up,
which can cause serious bodily injury or death.
Main Burner Snap Ignition
NOTE: Each control knob snap igniter creates a spark from the igniter electrode to the
burner lighting tube.You generate the energy for the spark by pushing in the control
knob and turning to START/HI.This will ignite each individual burner.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push control knob in and turn
clockwise to ensure that it is in the OFF position.)
mWARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder tank
valve.
C) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type (3).
mWARNING: Do not lean over the open barbecue.
D) Push the control knob in and turn to START/HI until you hear the igniter snap -
continue to hold control knob in for two seconds.This action will spark the igniter,
the burner lighting tube and then the main burner (4).
E) Check that the burner is lit by looking through the cooking grates.You should see a
flame (5). If burner does not light at the first attempt, push control knob in and turn
to OFF. Repeat lighting procedure a second time.
mWARNING: If the burner still does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again or try to light with a match. ◆
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position.Turn gas supply off
at the source. ◆
2 4
OFF START/HI MEDIUM LOW
The grills illustrated in this
Owner's Guide may vary slightly
from model purchased.

www.weber.com®17
6
1
2
4
53
MAIN BURNER IGNITION & USAGE
MAIN BURNER MANUAL IGNITION
mDANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting five minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive flare-up,
which can cause serious bodily injury or death.
A) Open the lid (1).
B) Make sure all burner control knobs are turned off (2). (Push each knob in and turn
clockwise to ensure they are in the OFF position.)
mWARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder valve.
C) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type (3).
D) Put match in the match holder and strike match.
mWARNING: Do not lean over open barbecue.
E) Insert match holder and lit match down through cooking grates and Flavorizer®bars
to ignite the selected burner (4).
F) Push the control knob in and turn to START/HI (5).
G) Check that the burner is lit by looking through the cooking grates.You should see a
flame (6).
mWARNING: If the burner does not light, turn the burner
control knob to OFF and wait five minutes to let the gas
clear before you try again. ◆
TO EXTINGUISH
Push in and turn each burner control knob clockwise to OFF position.Turn gas supply off
at the source. ◆
2 5
The grills illustrated in this
Owner's Guide may vary slightly
from model purchased.

18
GRILLING TIPS & HELPFUL HINTS
• Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat
for 10 minutes, or until thermometer registers 500°-550°F (260°-288°C).
• Sear meats and cook with the lid down for perfectly grilled food every time.
• Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow
more cooking time on cold or windy days, or at higher altitudes. Allow less cooking
time in extremely hot weather.
• Grilling times can vary because of the weather, or the amount, size and shape of the
food being grilled.
• The temperature of your gas grill may run hotter than normal for the first few uses.
• Grilling conditions may require the adjustment of the burner controls to attain the
correct cooking temperatures.
• In general, large cuts of meat will require more cooking time per pound than small
cuts of meat. Foods on a crowded cooking grate will require more cooking time than
just a few foods. Foods grilled in containers, such as baked beans, will require more
time if grilled in a deep casserole rather than a shallow baking pan.
• Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch
(6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against
unwanted flare-ups.
• Foods placed on the cooking grate directly above burners may require turning or
moving to a less hot area.
• Use tongs rather than a fork for turning and handling meats to avoid losing natural
juices. Use two spatulas for handling large whole fish.
• If an unwanted flare-up should occur, turn all burners off and move food to another
area of the cooking grate.Any flames will quickly subside.After flames subside, relight
the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.
• Some foods, such as a casserole or thin fish fillets, will require a container for grilling.
Disposable foil pans are very convenient, but any metal pan with ovenproof handles
can also be used.
• Always be sure the grease tray and catch pan are clean and free from debris.
• Do not line the slide-out grease tray with foil. This could prevent the grease from
flowing into the catch pan.
• Using a timer will help to alert you when “well done” is about to become “overdone.” ◆
PREHEATING
Your Weber®gas barbecue is an energy-efficient appliance. It operates at an economical
low BTU rate. Preheating the grill before grilling is important. Light your grill according
to the instructions in this Owner’s Manual. To preheat: after lighting turn all burners to
START/HI, close the lid, and heat until the temperature reaches between 500°F and
550°F (260° and 288° C), the recommended broiling temperature. This will take 10 to 15
minutes depending on conditions such as air temperature and wind.
You can adjust the individual burners as desired. The control settings are OFF, START/
HI, MEDIUM, or LOW.
NOTE: Cooking conditions, such as wind and weather, may require adjustment of
burner controls to obtain the correct cooking temperatures.
NOTE: If grill loses heat while cooking refer to the troubleshooting section of this
manual.
mWARNING: Do not move the Weber®gas barbecue when
operating or while barbecue is hot.
If burners go out during cooking, turn all burner knobs off and wait five minutes
before relighting. ◆
COVERED COOKING
All grilling is done with the lid down to provide uniform, evenly circulated heat. With the
lid closed, the gas grill cooks much like a convection oven. The thermometer in the lid
indicates the cooking temperature inside the grill. All preheating and grilling is done with
the lid down. No peeking — heat is lost every time you lift the lid. ◆
DRIPPINGS AND GREASE
The Flavorizer®bars are designed to “smoke” the correct amount of drippings for flavour
some cooking. Excess drippings and grease will accumulate in the catch pan under the
slide-out grease tray. Disposable foil drip pans are available that fit the catch pan.
mWARNING: Check the slide-out grease tray and catch pan
for grease build-up before each use. Remove excess grease
to avoid a grease fire in the slide-out grease tray. ◆
FLAVORIZER®SYSTEM
When meat juices drip from the food onto the specially angled Flavorizer®bars,
they create smoke that gives foods an irresistible barbecued flavour. Thanks to the
unique design of the burners, Flavorizer®bars and the flexible temperature controls,
uncontrolled flare-ups are virtually eliminated, because YOU control the flames. Because
of the special design of the Flavorizer®bars and burners, excess fats are directed
through the slide-out grease tray into the grease catch pan. ◆
SEAR STATION®
Your Weber®gas barbecue may include a sear burner for searing thin meats and fish.
The Sear Station®burner has an ON or OFF control setting that works with the two
adjacent main burners. With the sear and adjacent burners you can effectively sear
meats while using other cooking areas for cooking with moderate heat (refer to “SEAR
STATION®IGNITION & USAGE”). ◆

www.weber.com®19
COOKING METHODS
The most important thing to know about grilling is which cooking method to use for a
specific food, Direct or Indirect. The difference is simple: place the food directly over the
fire, or arrange the fire on either side of it. Using the right method is the shortest route to
great results—and the best way to ensure food is safely cooked through. ◆
DIRECT COOKING
The Direct Method, similar to grilling, means the food is cooked directly over the heat
source. For even cooking, food should be turned once halfway through the grilling time.
Use the Direct method for foods that take less than 25 minutes to cook: steaks, chops,
kebabs, sausages, vegetables, and more.
Direct cooking is also necessary to sear meats. Searing creates that wonderful crisp,
caramelized texture where the food hits the grate. It also adds great colour and flavour
to the entire surface. Steaks, chops, chicken breasts, and larger cuts of meat all benefit
from searing.
To sear meats, place them over Direct High heat for 2 to 5 minutes per side. Smaller
pieces require less searing time. Usually after searing you finish cooking the food at a
lower temperature.You can finish cooking fast-cooking foods by the Direct method; use
the Indirect method for longer-cooking foods.
To set up your gas grill for Direct cooking, preheat the grill with all burners on HI. Place
food on the cooking grate, and then adjust all burners to the temperature noted in the
recipe. Close the lid of the grill and lift it only to turn food or to test for doneness at the
end of the recommended cooking time. ◆
INDIRECT COOKING
The Indirect Method is similar to roasting, but with the added benefits of that grilled
texture, flavour, and appearance you can’t get from an oven. To set up for Indirect
cooking, gas burners are lit on either side of the food but not directly beneath it. Heat
rises, reflects off the lid and inside surfaces of the grill, and circulates to slowly cook
the food evenly on all sides, much like a convection oven, so there’s no need to turn the
food.
Use the Indirect method for foods that require 25 minutes or more of grilling time or that
are so delicate that direct exposure to the flame would dry them out or scorch them.
Examples include roasts, ribs, whole chickens, turkeys, and other large cuts of meat, as
well as delicate fish fillets.
To set up your gas grill for Indirect cooking, preheat the grill with all burners on HI. Then
adjust the burners on each side of the food to the temperature noted in the recipe and
turn off the burner(s) directly below the food. For best results, place roasts, poultry,
or large cuts of meat on a roasting rack set inside a disposable heavy-gauge foil pan.
For longer cooking times, add water to the foil pan to keep drippings from burning. The
drippings can be used to make gravies or sauces. ◆
4 BURNER
DIRECT METHOD
Food is placed on the area of the cooking grates directly over the lit burners.
4 BURNER
INDIRECT METHOD
Food is placed on the area of the cooking grates between the lit burners.

20
OFF
START/HI
LOW
3
1
5
24
2
SIDE BURNER IGNITION & USAGE
SIDE BURNER IGNITION
mDANGER
Failure to open the lid while igniting the side burner, or not
waiting five minutes to allow the gas to clear if the side
burner does not light, may result in an explosive flare-up,
which can cause serious bodily injury or death.
A) Open the side burner lid (1).
B) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the OFF position.) Turn all burners not being used to
the OFF position (push in and turn clockwise) (2).
C) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type (3).
D) Push down and turn the side burner control valve to START/HI (4).
E) Press the igniter button several times so it clicks each time until you see a flame (5).
mCAUTION: Side burner flame may be difficult to see on a
bright sunny day.
mWARNING: If the side burner does not light in five seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait five minutes to let the gas clear before you try
again, or try lighting with a match (refer to “SIDE
BURNER MANUAL IGNITION”). ◆
TO EXTINGUISH
Push down and turn side burner control knob to the OFF position. Be sure the burner is
off and cool before closing the side burner lid. ◆
The grills illustrated in this
Owner's Guide may vary slightly
from model purchased.
1
2 5
2
4
3
SIDE BURNER MANUAL IGNITION
mDANGER
Failure to open the lid while igniting the side burner, or not
waiting five minutes to allow the gas to clear if the side
burner does not light, may result in an explosive flare-up that
can cause serious bodily injury or death.
A) Open the side burner lid (1).
B) Check that the side burner valve is turned off (2) (Push control knob in and turn
clockwise to ensure that it is in the OFF position). Turn all burners not being used to
the OFF position (push in and turn clockwise).
C) Turn on the cylinder valve using one of the appropriate options based on your
cylinder and regulator type (3).
D) Put match in a match holder and strike match.
E) Hold match holder and lit match by either side of the side burner (4).
F) Push down and turn the side burner control valve to START/HI (5).
mCAUTION: Side burner flame may be difficult to see on a
bright sunny day.
mWARNING: If the side burner does not light in five seconds:
a) Turn off the side burner control valve, main burners
and gas supply at source.
b) Wait five minutes to let the gas clear before you try
again. ◆
TO EXTINGUISH
Push down and turn side burner control knob to the OFF position. Be sure the burner is
off and cool before closing the side burner lid. ◆
The grills illustrated in this
Owner's Guide may vary slightly
from model purchased.