Summit SGWO30SS Safety guide

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SGWO30SS MANUAL
GAS WALL OVEN
Model: SGWO30SS
OWNER’S MANUAL
with INSTALLATION and MAINTENANCE
INSTRUCTIONS
BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES
AND OPERATING INSTRUCTIONS.
FELIX STORCH, INC.
Summit Appliance Division
An ISO 9001:2015 registered company
770 Garrison Avenue
Bronx. New York 10474
www.summitappliance.com
Write Serial Number here:
_________________________

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SGWO30SS MANUAL
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using this appliance to prevent the potential
risk of fire, electrical shock, personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its intended purpose as described
in this manual. The Installer must leave these instructions with the appliance so that the
consumer may retain them for future reference.
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this appliance.
WHAT TO DO IF YOU SMELL GAS:
-Do not to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
-If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency
or the gas supplier.
To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified installer. Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified servicer. Have the installer show
you the location of the gas shut-off valve and how to shut it off in an emergency. A
certified technician is required for any adjustment or conversions to Natural or LP
gas.
Always disconnect power to appliance before servicing.
IMPORTANT SAFEGUARDS:
Warning: To avoid risk of property damage, personal injury or death; follow information in
this manual exactly to prevent a fire or explosion.
Warning: Do not use commercial oven cleaners inside the oven. Use of these cleaners
can produce hazardous fumes or can damage the porcelain finish.
Warning: Never cover any slots, holes or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing
a fire hazard.

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SGWO30SS MANUAL
Proper installation. Be sure your appliance is properly installed and grounded by a
qualified technician.
Do Not leave children alone. Children should not be left alone or unattended in area where
appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
Wear proper apparel. Loose fitting or hanging garments should never be worn while using
the appliance.
User servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
Storage in or on appliance. Flammable materials should not be stored in an oven or near
surface units.
Do not use water on grease fires. Smother fire or flame by using dry chemical or foam-type
extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns
from steam. Do not let potholder touch heating elements. Do not use a towel or other bulky
cloth.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooking in an oven without breaking due to the
sudden change in temperature.
Never touch oven burners, areas near broiler and bake burner, or interior oven surface.
Burners may be hot even though they have no flame and are dark in color. Areas near
burners and interior oven surfaces may become hot enough to cause burns. Make sure
hot areas have had sufficient time to cool before touching them.

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SGWO30SS MANUAL
Use care when opening door. Let hot air or steam escape before removing or replacing
food.
Do not heat unopened food containers. Build-up of pressure may cause container to burst
and result in injury. Keep oven vent ducts unobstructed.
Placement of oven racks. Always place oven racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let potholder contact hot heating element in
oven.
In case of electrical power failure: The user must not attempt to operate the appliance
during a power failure.
Do not misuse the appliance door. Misuse of the appliance door can cause possible
hazards or injuries which may result from stepping, leaning or sitting on it.
CAUTION: Do not store items of interest to children in cabinets above the oven. Children
climbing on the oven to reach items could be seriously injured.
–SAVE THESE INSTRUCTIONS –
BEFORE USING THE OVEN
All products are wiped clean with solvents at the factory to remove any visible signs of dirt,
oil, and grease which may have remained from the manufacturing process. There may be
some burn-off and odors on first use of the appliance. This is normal.
OVEN
Important: Before first use, wipe interior with soapy water and dry thoroughly. Then set
the oven selector thermostat to bake at 350°F, and operate for one hour.
OPERATING THE GAS OVEN
OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT
Open oven door completely (when igniting oven, if door is not open, oven cavity will fill with
gas), then push and turn the thermostat knob counter-clockwise to the MAX setting. See
figs. 01 and 02 at the back of this manual. A clicking sound will be heard and the burner
will light. Look through orifice “F” for burner ignition. Keep pushing knob to allow
thermocouple of the safety device to warm up enough, for about a period of 5 seconds.
Then release the knob and turn it to the desired temperature setting.
Attention: During first use of the oven gas burner, or after a long non-working period, the
burner may not ignite at once, so try the ignition procedure again until the flow of gas
allows ignition. If the problem persists, call an authorized technician for repair.

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SGWO30SS MANUAL
In case of gas burner low setting regulation from Natural to LP gas, first convert the gas
regulator to the desired gas type, following the instructions on pages 13 - 14. Preheat the
gas burner to be converted for at least 5 minutes. Follow instructions in paragraph Low
Setting Valve Adjustment on page 14.
GAS BROILER BURNER USE
Set thermostat to Broil mode by turning knob clockwise. See fig. 03 at the back of this
manual. Follow oven gas burner ignition procedure paragraph. Once broil burner is on,
allow a period of time for preheating the oven cavity before broiling food.
Attention: Use the Grill with the oven door open and for a maximum time of 15 minutes.
Burner Operational Notes
-A properly adjusted burner with clean ports will light within a few seconds. If using
natural gas the flame will be blue with a deeper blue inner cone.
-If the burner flame is yellow or is noisy, the air/gas mixture maybe incorrect. Contact a
service technician to adjust.
-With LP gas, some yellow tips on the flames are acceptable. This is normal and
adjustment is not necessary.
-If the control knob is turned very quickly from HIGH to LOW, the flame may go out,
particularly if the burner is cold (oven burner). If this occurs, turn the knob to the OFF
position, wait several seconds and relight the burner. Refer to LOW SETTING VALVE
ADJUSTMENT chapter to adjust LOW setting, if needed.
ELECTRONIC TIMER
When first powering on or in case of any electrical power failure and power has been
restored, the electronic timer will start flashing. See Fig. 06.
TO SET TIME OF DAY
Press button. Set time of day with “+” and “-” buttons.
This function remains activated 7 seconds after the last “+” / “-” operation.
TO CHANGE TIME OF DAY
Press the button for 4 seconds until the hours display flashes.
Change the hours only by using the “+” or “-” button. The minutes and hidden seconds will
not be affected.

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SGWO30SS MANUAL
TO SET TIMER FUNCTION
This function will be activated with “+” button. Press “+” button again to increase duration
time. During setting the count units are in 10 seconds steps or minutes.
During countdown, the timer has priority on the display. The bell symbol is illuminated. The
units are in seconds, or minutes for longer time periods.
The maximum time is 10h. The format change will happen after 99 minutes and 59
seconds to 1 hour and 40 minutes.
To show time of day, press the button. After 6 seconds, the countdown comes back
on.
TO RESET TIMER
Count down to zero by holding down the “-” button (automatic stop at zero).
SIGNAL
The signal after “time out” will stay 7 minutes if it has not been reset with button.
The following signal will be skipped if time of day is pressed during the last 15 seconds of
the timer.
SIGNAL FREQUENCY
If no function is activated, the signal frequency can be selected by pressing the “-“ button.
Three different frequencies are selectable.
SELECTOR SWITCH
This control allows you to turn on the Oven Internal Light or Oven Forced Air Convection
Fan for cooking or defrosting purposes. See fig. 05.
OVEN LIGHT:
Use this setting to turn on oven light. Light also remains on in all
other modes.
FORCED AIR CONVECTION FAN OR DEFROST:
Use this setting when forced air convection is necessary for a
more even cooking finish. Also, use this setting to defrost frozen
food by speeding up air circulation.

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SGWO30SS MANUAL
CAUTION:
1) Do not store or use gasoline or other flammable vapors, liquids or items in the vicinity of
this or any other appliance.
2) Never use appliance as a space heater to heat or warm a room.
3) Do not obstruct the flow of combustion and ventilation air by blocking the room vents or
air intakes. Restriction of air flow to the gas appliance prevents proper performance and
increases carbon monoxide emission to unsafe levels.
4) Continuous use of the appliance may require extra ventilation. This can be
accomplished by opening a window or increasing exhaust power of a cooking hood.
5) If flame should go out during operation, turn the burner off. If a strong gas order is
detected, open a window and wait five minutes before relighting the burner.
6) Be sure all control knobs are set in the OFF position prior to supplying gas to the oven.
MAINTENANCE
CLEANING SAFETY
Turn off all controls and wait for appliance parts to cool before touching or cleaning them.
Do not touch the burners, oven inner surface or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied
to a hot surface.
SURFACE AND OVEN COOKING CAVITY CLEANING
This is easily done using a damp cloth and a non-abrasive detergent. Wipe using a soft dry
cloth. For stainless steel parts with stubborn stains, use only a plastic scrubbing pad or
sponge with vinegar and warm water.
Because of the many new cleaning products introduced in the marketplace each year, it is
not possible to list all products that can be safely used to clean this appliance. Read
carefully the cleaner manufacturer’s instructions to be sure the cleaner can be safely used
on this appliance. To determine if a cleaning product is safe, test a small inconspicuous
area using a very light pressure to see if the surface is scratched or discolored. This is
particularly important for porcelain, enamel, and highly polished, shiny, painted or plastic
surfaces.
ABNORMAL OPERATION
Any of the following are considered to be abnormal and may require servicing:
- Burner flame with yellow tips
- Difficult burner ignition
- Burners fail to remain lighted
- Burner flames out
- Difficulty turning gas valves.

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SGWO30SS MANUAL
OVEN DOOR
To remove oven door
1) Fully open the oven door.
2) Insert a metal Locking Pin (B) in the Locking Hole (A) on each of the hinges. (Fig. 07)
3) Grasp the door by the sides toward the back. Raise the front of the door a few inches
and make sure the Locking Pin (B) is locked by the door hinge. This will prevent the
hinge from snapping closed when the door is removed. (There will be some spring
resistance to overcome because of the hinge being locked). When the front of the door
is high enough and hinges are locked, you will be able to lift the hinges to clear the
slots.
4) Pull the hinges out of the slots in the oven front frame.
To replace the oven door
1) Grasp the sides of the door at the center. Insert the ends of the hinges and fix hinge
slots in the oven front frame.
2) With the door open all the way, pull out the two Locking Pins (B) from the hinge
Locking Holes (A).
3) Raise the oven door and make sure it fits evenly with the front sides.
WARNING: Never take out the Locking Pins while the door is off. Do not close the hinges
without the weight of the door. The powerful springs will snap the hinges closed with
great force.
CAUTION: Do not place excessive weight or stand on an open oven door. This could
cause the range to tip over, break the door, or injure the user. Also, do not attempt to
open or close door or operate oven until door is properly replaced.
REPLACING THE OVEN LIGHT
WARNING: To prevent electrical shock and or personal injury:
1) Before replacing the light bulb, be sure the electric power is turned off at the circuit
breaker.
2) Do not operate the oven unless the light cover is securely in position.
3) Be sure the oven and light bulb are cool.
4) Do not touch hot bulb with a damp cloth as this may cause the bulb to break.
5) If the light cover is damaged or broken, do not use the oven until a new cover is in
place.
To replace oven light bulb:
1) Before replacing light bulb, disconnect oven electric circuit.
2) Remove oven racks.
3) Remove by unscrewing lens bulb cover and light bulb.
4) Replace bulb with a 25 W –120 VAC appliance bulb only.
5) Replace lens bulb cover.
6) Reconnect power to range. Reset electronic clock.

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SGWO30SS MANUAL
INSTALLATION INSTRUCTIONS
SPECIAL WARNING:
ONLY QUALIFIED AND AUTHORIZED PERSONNEL SHALL INSTALL OR SERVICE
THIS RANGE.
READ “SAFETY INSTRUCTIONS” IN THIS BOOKLET BEFORE USING RANGE.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE,
MAINTENANCE OR USE OF RANGE CAN RESULT IN SERIOUS INJURY OR
PROPERTY DAMAGE, AND SO THE MANUFACTURE WILL NOT BE RESPONSIBLE.
This appliance must be installed in accordance with the manufacturer’s installation
instructions and local codes or, in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1 / NFPA 54 in the U.S.A., and current CAN/CSA B149.1 Natural Gas
and Propane Installation Code.
CLEARANCE DIMENSIONS
Appliance may be installed with zero inches clearance adjacent to (against) combustible
construction at the rear and on the sides. For complete information in regard to the
installation of wall cabinets around the oven and clearances to combustible walls, see the
installation drawing fig. n° 08. For Safety Considerations, do not install unit in any
combustible cabinetry which is not in accordance with the installation drawings. The
recess in which an oven unit is installed shall be constructed so as to provide a complete
closure around the recessed portion of the appliance, and any openings around gas and
electric service outlets shall be closed at the time of installation, except when the
construction of the appliance provides the necessary closure.
CAUTION: SOME CABINETS AND BUILDING MATERIALS ARE NOT DESIGNED TO
WITHSTAND THE HEAT PRODUCED BY THE NORMAL SAFE OPERATION OF A
LISTED APPLIANCE. DISCOLORATION OR DAMAGE, SUCH AS DELAMINATION,
MAY OCCUR.
LOCATING THE OVEN, WARNING:
Do not install beneath work counters. The bottom of the cut-out section of the appliance
installation must be located not lower than 16 inches (406 mm) from the floor level, in
accordance with the manufacturer’s instructions. Make sure the flow of combustion or
ventilation air is not obstructed. (See fig. 08 on next page.)
VENTILATION
Ventilation must be in accordance with local installation code. The appliance must be
installed in a well-ventilated environment to guarantee a correct combustion gases
exchange, proper air circulation and working temperature within safety limits (see figure
08).

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SGWO30SS MANUAL
Fig. n° 08
MODEL NUMBER PLATE
The Model Number Plate is located on the underneath case. A second Model Number
Plate is applied on the front page of the instruction booklet.
CONNECTING THE OVEN
Electrical Supply
The appliance, when installed, must be electrically grounded in accordance with local
codes or, in absence of local codes, with National Electrical Code, ANSI/NFPA 70.
In Canada the appliance must be installed in accordance with the current CSA Standard
C22.1 - Canadian Electrical Code part 1.
IMPORTANT: The appliance must only be installed by a qualified and specialized
electrician.