Sunbeam SMW1100 User manual

OWNER’S MANUAL
Microwave Oven
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SMW11 00
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1. Read these instructions carefully before installing and operating the
oven. Keep them for future reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
our oven and retain this information for future reference.
SERIAL NO.:
3. Complete and return the attached warranty card.

‘,
PRECAUTIONS TO ‘A VOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open door-operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
I
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
1.
Door (bent),
2. Hinges and latches (broken or loosened),
3.
Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properiy
qualified service personnel. Refer to the warranty card.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY. .....................................................
1
IMPORTANT SAFETY INSTRUCTIONS .......................................................
2
GROUNDING INSTRUCTIONS...................................................................
3
UTENSILS GUIDE ....................................................................................
4
COOKING TECHNIQUES..... .....................................................................
6
BEFORE YOU CALL FOR SERVICE............................................................
7
SPECIFICATIONS ..................................................................
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7
NAMES OF PARTS............................................................................. ..
7
CONTROL PANEL ....................................................................................
a
OPERATING INSTRUCTIONS ....................................................................
a
ABOUT “QUICK COOK” SETTINGS ....
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.................................................... 1
2
CLEANING AND CARE .
... ...............................................
... ..................... 14
1

IMPORTANT SAFETY INSTRUCTIONS
When using this electrical appliance, basic
. . heated in
this oven.
safety precautions should be followed,
.
5. Use this appliance only for its intended
including the following: use as described in this manual. Do not
WARNING - To reduce the risk of burns,
,
use corrosive chemicals or vapors in
electric shock, fire, injury to persons or this appliance. This type of oven is
exposure to excessive microwave energy: specifically designed to heat, cook or
1. Read all instructions before using the dry food. It is not designed fur industrial
appliance.
or laboratory use.
6.
2. Read and follow the specific As with any appliance, close supervision
“PRECAUTIONS TO AVOID POSSIBLE
is necessary when used by children.
EXPOSURE TO EXCESSIVE MICROWAVE 7. To reduce the risk of fire in the oven
ENERGY” on page 1. cavity:
3. Select a level surface that provides a. Do NOT overcook food. Carefully
enough open space for the
intake
attend appliance if paper, plastic or
and/or outlet vents. A minimum other combustible materials are
clearance of 3 inches is required placed inside the oven to facilitate
between the
oven and any adjacent cooking.
wall. One side must be open. Leave a b. Remove wire twist-ties from paper or
minimum clearance of 3 inchesabove
plastic bags before placing bag in
the oven. Do not
cover or block any oven.
openings on the appliance. Do not
c. If materials inside the oven should
remove feet from the bottom of the ignite, keep oven door closed, turn
oven. This appliance must be
oven off, and disconnect the
grounded. Connect it only to properly power cord or shut off power at
grounded outlet. See "GROUNDING the fuse or circuit breaker panel.
4. INSTRUCTIONS
" on page 3. d. Do NOT use the cavity for storage
products such as whole
eggs purposes. Do not leave paper
sealed containers, and closed glass
products, cooking utensils or food in
jars may explode-and should not be the cavity when not in use.
SAVE THESE INSTRUCTIONS
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2

8. Do NOT operate with an empty oven, as 17. Do NOT dry clothes, newspapers or
damage could result to the oven or its
other materials in the oven. They may
components. catch on fire.
9. Microwaves do not penetrate and use of 18. Do NOT use recycled paper products, as
metal (including paper twist ties) can
they may contain impurities which may
cause sparking and possible fire. cause sparks and/or fires when used.
10. Microwave heating of beverage can 19. Do NOT use newspaper or paper bags
result in delayed eruptive boiling, for cooking.
therefore care has to be taken when 20. Do NOT hit or strike the control panel.
handling the container. Damage to the controls may occur.
11. Do NOT deep fry food in the microwave. 21. POT HOLDERS may be needed when
It is difficult to control the fat which cooking. Heat is transferred from the hot
could cause a fire hazard. food to the cooking container.
12. Pierce foods with heavy skins such as
22. Do NOT store flammable materials next
potatoes, whole squash, apples and to, on top of, or in the oven. They can be
chestnuts before cooking. a fire hazard.
13. The contents of feeding bottles and
23. Do NOT use the oven without the glass
baby jars should be stirred or shaken tray and roller ring in place.
and the temperature should be checked’
24. Cooking utensils may become hot
before serving in order to avoid burns. because of heat transferred from the
14. Do NOT tamper with or make any heated food, Potholders may be
adjustments or repairs to the door, needed to handle the utensil.
control panel housing, safety interlocks,
25. Do NOT store or use this appliance
switches or any other parts of the oven. outdoors. Do not use this product near
Do NOT remove outer panel from the water, for example, near a kitchen sink,
oven. Repairs should only be done by a
in a wet basement, or near a swimming
qualified service person. pool.
15. Do NOT operate the oven when empty. 26. Do NOT operate this appliance if it has a
The miorowave energy will reflect damaged cord or a plug, if it is not
continuously throughout the oven if no
working properly or if it has been
food or water is present to absorb damaged or dropped.
energy. 27. Do NOT immerse cord or plug in water.
16. If a fire occurs in the oven, turn the oven Keep cord away from heated surface.
off and LEAVE THE DOOR CLOSED.
Do not let cord hang over edge of table
Disconnect the power cord. or counter.
SAVE THESE INSTRUCTIONS

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28. Use only thermometers which are WARNING: It is hazardous for anyone
specifically designed for use in other than a trained person to perform
microwave ovens. any service or repair operation which
29. Do NOT operate any heating or cooking involves the removal of any cover which
appliance beneath this appliance. gives protection against exposure to
30. Be certain the glass tray and roller ring , microwave energy.
are in place when you operate the oven.
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an esc
ape wire for the electric current.
WARNING: Improper use of the grounding plug c
an result in a risk of electric shock.
Electrical Requirementss
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven i’s equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is property installed and
grounded. A short power-supply cord is provided to reduce riik of becoming entangled in or
tripping over a long cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-
prong’grounding plug and a
3-slot receptacle that will accept the plug on the microwave
oven.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither Sunbeam nor the dealer can accept any liability for damage
to the oven or
personal injury resulting from failure to observe the electrical connection
procedures
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different circuit, relocate the radio or TV as far away from the
oven as feasible or check position and signal of receiving antenna.
4

UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use
for short periods, and which ones should not be used in the microwave.
Recommended
,
l Microwave browning dish - Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
aMicrowavable plastic wrap - Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
l Paper towels and napkins - Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
@Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
*Paper plates and cups - Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
@Wax paper - Use as a cover to prevent spattering.
l Thermometers - Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
Limited Use
@Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
oceramic, porcelain, and stoneware -Use these if they are labeled “Microwave Safe”.
@Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
Not Recommended
l Glass jars and bottles - Regular glass is too thin to be used in a microwave. It can
shatter
and cause damage and injury
*Paper bags
- These are a fire hazard, except for popcorn bags that are designed for
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microwave use. I
*Styrofoam plates and cups -These can melt and leave an unhealthy residue on food.
l Plastic storage and food containers -Containers such as margarine tubs can melt in
the microwave.
SAVE THESE INSTRUCTIONS
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l Metal utensils - These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should
not be used.
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Standing
Stir foods such as casseroles and Foods cooked in the microwave build up
vegetables while cooking to distribute heat internal heat and continue to cook for a few
evenly. Food at the outside of the dish minutes after heating stops. Let foods
absorbs more energy and heats more stand to complete cooking, especially
quickly, so stir from the outside to the
foods such as cakes and whole vegetables.
center. The oven will turn off when you Roasts need this time to complete cooking
open the door to stir your food. in the center without overcooking the outer
Arrangement areas. All liquids, such as soup or hot
Arrange unevenly shaped foods, such as chocolate, should be shaken or stirred
r chicken pieces or chops, with the thicker,’ when cooking is complete. let liquids stand
meatier parts toward the outside of the a moment before serving. When heating
turntable where they receive more-
baby food, stir well upon removal and test
microwave energy. To prevent avercooking, the temperature before serving..
place delicate areas, such as asparagus Adding
moisture
tips, toward the center of the turntable. Microwave energy is attracted to water
.
Turning molecules. Food that is uneven in moisture
Turn foods over midway through cooking to, content should be covered or allowed to
.
expose all parts to microwave energy. This stand so that the heat disperse evenly. Add
is especially important with large foods
a small amount of water to dry food to help
such as roasts. it cook.
SAVE THESE INSTRUCTIONS --
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If the oven fails to operate:
A) Check to ensure that the oven is
outlet with another appliance,
plugged in securely. If it is not, remove the
C) Check to ensure that the control panel is
plug from the outlet, wait 10 seconds and
programmed correctly and the timer is set
plug it in again securely.
D) Check to ensure that-the door is
(
B) Check for a blown circuit fuse or a
securely closed engaging the door safety
tripped main circuit breaker. If these
lock system. Otherwise, the microwave
‘seem to be operating properly, test the
energy will not flow into the oven.
IF NONE O F THE ABOVE RECTIFY THE SITUATION, THEN CONTACT AQUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. REFER TO
WARRANTY CARD.
Power Consumption:
120V~60hZ, 1450W
output:output:
1 ooow1 ooow
Operation Frequency:
Operation Frequency:
2450 ..
Outside X W XD):Outside Dimensions(H X W X D):
13x20x16 in.
Oven Cavity Dimensions(H X W X D):Oven Cavity XW XD):
8 3/4 8 3/4 X 13 x 13 3/4 in.
Oven Capacity:Oven Capacity:
1 .o cu.ft.
Cooking Uniformity:Cooking Uniformity: Turntable System
(Cp 12 3/8" )
Net Weight:Net Weight: App 37.4 Ibs.
37.4 Ibs.
MAiWESPA,RT
@I Door Safety Lock
@Oven Window
@ Oven Air Vent
@ Shaft
@ Roller Ring
@I Glass Tray
@ Control Panel
@ Door Release Button

CONTROL PANEL
DISPLAY
Cooking time, power, indicators and
Allows you to reheat or cook food
automatically without entering power level
or time.
POWER
Use to set power level.
TIMER
You can use the TIMER function
independently, even while a cooking
program is going on in the oven.
COOK
Cook at one power level for a period of time
then the oven automatically switches to
another power level for the rest of cooking
time.
COOK BY WEIGHT
Touch to enter weight of meat accurately.
The oven automatically sets the cooking
time and power level.
DEFROST BY WEIGHT
Touch to set the weight of the food to be
defrosted; the oven automatically sets the
defrosting time and
power level.
SPEED DEFROST
Touch
to set defrosting time; the oven
automatically divides the defrosting time
into periods of alternating defrost and stand
times by cycling on and off.

NUMBER PADS (O-9) RESET
Touch to set times or amounts. Clears all previous settings if touched before
CLOCK cooking starts.
Touch to set the clock. START/STOP
Touch to start or stop cooking.
OPERATING INSTRUCTIONS ,
BEEPS DURING OVEN SETTINGS
ONE BEEP: Oven accepts the entry.
TWO BEEPS: Oven
does not accept the
entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the
correct time. You must touch at least
three numbers to set the dock (one for
seconds and set left to right. Set one
digit (a 5 for 5 seconds) or up to four
digits (2405 for 24 minutes, 5 seconds).
3. Touch START/STOP pad.
NOTE:
l Time countdown can be seen in
display for 3 seconds before clock or
cooking time is returned to display.
eTouch TIMER and then touch RESET
to cancel TIMER during timing
--hour and two for minutes).--hour and two for minutes).
3. Touch CLOCK pad again.3. Touch CLOCK pad again.
NOTE:NOTE:
This is a 12 hour ciock. When the oven isThis is a 12 hour ciock. When the oven is
first plugged in or when, power resumesfirst plugged in or when, power resumes
after a power interruption, the display willafter a power interruption, the display will
show ENTER CLOCK TIME, if you prefershow ENTER CLOCK TIME, if you prefer
to not have the clock displayed, touchto not have the clock displayed, touch
RESET pad. You can check theRESET pad. You can check the clock
time whiie cooking is in progress bytime whiie cooking is in progress by
touching thetouching the CLOCK pad.
process.process.
SETTING COOKING TIMES ANDSETTING COOKING TIMES AND
p LEVELSLEVELS
A. One-stage CookingA. One-stage Cooking
1. Use the number pads to set a cooking 1. Use the number pads to set a cooking
time. You can set a cooking time fromtime. You can set a cooking time from
one second to 99 minutesone second to 99 minutes
and 99
seconds. you are-setting a greaterseconds. If you are-setting a time greater
than one minute, you must enterthan one minute, you must enter
..
numbers for
both minutes and seconds.
For example, to set 20 minutes, enter
SETTING THE OVEN TIMER
2,0,0,0.
1. Touch TIMER pad.
2. If you want to set a power level other
2. Enter the amount of time you want to
than 100% power, touch POWER, then
count down by touching the number,
use the number pads to enter the power
pads. Digit time is in minutes and
level. You can set the power level
9