Supply Chain Sources lifeSMART SCS-P1500B User manual

REV1-011321
Questions, problems, missing parts? Contact technical support department at
657-341-0362, 8:00 a.m. - 5 p.m., PST, Monday - Friday or visit us on-line at
www.lifesmartgrills.com or email us at [e-mail].
Please have your model and serial number ready
ATTACH YOUR RECEIPT HERE
Purchase Date ____________Serial Number (located on back of unit) __________________
LIFE SMART® is a registered trademark of
Supply Chain Sources LLC., All Rights Reserved.
1
COMBO PELLET SMOKER
GRILL WITH SHELF
model / customer number:
SCS-P1500B, SCS-P2000B

2
TABLE OF CONTENTS
Package Contents ......................................................3
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Specifications .........................................................5
Assembly Instructions ...................................................6
Troubleshooting ........................................................7
Initial Set Up Procedure .................................................9
Temperature Probe .....................................................9
Control Panel .........................................................10
Operating Instructions ..................................................10
Test Modes and Adjustments ............................................11
Performance Tips .....................................................12
Temperatures .........................................................13
Transport and Storage ..................................................13
Maintenance and Cleaning ..............................................13
Manual Start Up .......................................................14
One-Year Limited Warranty ..............................................15

3
PACKAGE CONTENTS
PART DESCRIPTION QUANTITY
1 Assembled Body 1
2 Front Grill Caster Wheel Legs 2
3 Hopper Base Large Legs 2
4 Bottom Shelf 1
5 Grill Door Handle 1
6 Grill Body Pull Handle 1
7 Flame Deflector 1
8 Drip Pan 2
9 Cooking Grates 1
10 Drip Bucket 1
11 Temperature Probe 1
12 Hardware Packet 1
13 Side Shelf /Griddle Mounting Bracket(Sold Separately) 1
14 Chimney 1

4
SAFETY INFORMATION
Please read this entire manual before installation and use of the pellet fuel-burning appliance.
Failure to follow these instructions could result in property damage, bodily injury or even death.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: FOR OUTDOOR USE ONLY! Do not use in any enclosed area. Use only
on level non-combustble surfaces away from overhanging easements.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse cord, plugs, or controller in water or any other
liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has
been damaged in any manner.
• The use of accessory attachments not recommended by the appliance manufacturer may cause in-
juries.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use appliance for other than intended use.
• Use only with GFI (Ground Fault Interrupter) protected circuit.
• To prevent smoker from being splashed or falling into water, do not use smoker within 10 feet of a pool,
pond or other body of water.
• Keep smoker and electric controller dry and out of rain at all times.
• Unplug smoker when not in use and before moving.
• Never remove grounding plug or use with an adapter to two prongs.
• Keep electric plugs off ground and dry.
• Do not use water or other liquid spray to clean product without first unplugging electric controller and
removing heating element.
• Fuel, such as charcoal briquettes, is not to be used with appliance.
• Use only on properly grounded outlet.
• Leave a minimum of 60” circumference between grill, decks, houses or any combustible materials.
• Occasionally, your appliance should be checked for fire pot obstructions to make sure proper air flow
is maintained. See cleaning instructions in this manual for correct procedures.
• Use heat-resistant barbecue mitts or gloves when operating this unit. Long handled, non-plastic uten-
sils are also recommended.
• Do not touch cooking chamber or attempt to move your appliance while operating or while the grill is
hot. Make sure the fire is completely out and that the grill is completely cool before transporting.
• Before covering your grill, make sure that the grill has cooled completely.
• Never put your hand in the pellet hopper or attempt to service any grill part while it is plugged in.
FOR OUTDOOR USE ONLY
DO NOT STORE OR USE COMBUSTIBLE MATERIALS IN OR NEAR THIS APPLIANCE
TO PREVENT INJURY NEVER MOVE THE GRILL WHILE HO, UPRIGHT OR WITHOUT ASSISTANCE
NEVER STORE ANY GRILL IN A SMALL SPACE OR TRANSPORT IN A VEHICLE UNLESS COM-
PLETELY COOL AND VERIFIED THAT THE FLAME IS EXTINGUISHED
LEAVE A MINIMUM OF 60” CIRCUMFERENCE BETWEEN GRILL, DECKS, HOUSES OR ANY COM-
BUSTIBLE MATERIALS
USE ON LEVEL GROUND AWAY FROM OVERHANGING ROOFS OR EAVES
SAVE THESE INSTRUCTIONS

5
SPECIFICATIONS
Temperature Controls
• Automatic lighting feature
• Automatic shutdown feature
• 180ºF to 500ºF in 5º increments
• Proprietary PID algorithm maintains temperature precisely
• Meat probe
Exterior Specifications
• Steel cooking chamber
• Steel coated lid
• Probe port hole
• Steel hopper lid
• 30 lb Hopper
• Fail-proof lid stops
• Spill-proof drip bucket hook
• Aluminum handles
• Rollerblade style wheels
• Locking caster wheels
• Bottom shelf
Interior Specifications
• 1500 sq.in. Cooking area totally with 3 grill grates (SCS-P1500B)
• 2000 sq.in. Cooking area totally with 3 grill grates (SCS-P2000B)
• Enamel powder coated steel cooking grate
• Steel fire pot
• Steel heat deflector
• Steel drip pan
• Stainless-Steel ignition system
Construction Specifications
• 1 exhaust vent holes
• Steel hardware
• High temperature RTV caulk
• Rubber grommets at all wire through holes to prevent chaffing
• Modular construction allows for individual component replacement
• Vented component access panels for each
Fuel Source
• 100% Natural Hardwood Pellets
Specifications
Voltage Rating 120 V (60 Hz) GFCI Outlet
Power Consumption 250W (Ignition) / 50W (During Operation)
Unit Size 46.30.in. (W) x 26.0 in. (D) x 53.7 in. (H) (SCS-P1500B)
52.40.in. (W) x 26.0 in. (D) x 53.7 in. (H) (SCS-P2000B)
Unit Weight 160.06 lbs. (SCS-P1500B)
176.00 lbs. (SCS-P2000B)

6
ASSEMBLY INSTRUCTIONS - PELLET GRILL
1. Unpack and Prepare for Assembly - Remove all items from inside grill body and lay grill body on
its back. For ease of assembly, complete steps 1-5 below before standing grill upright.
Note: Flatten the cardboard box out and lay everything on it. This serves as a good working area and
it helps prevent the grill from getting scratched or damaged during installation.
2. Attach legs - with fixed wheels (#3) on the right side, with wheels facing outward to the front
and back of grill. Attach legs with the rotating casters (#2) on the left side of the grill. Attach all
four legs using bolts (A), flat washers (B), lock washers (C) and nuts (D) DO NOT FULLY TIGHTEN
HARDWARE All hardware is found in included Hardware Packet (#12).
3. Attach Bottom Shelf - Align shelf (#4) between grill legs and attach using 4 bolts (A), flat wash-
ers (B), lock washers (C) and nuts (D). FULLY TIGHTEN HARDWARE.
4. Grill Handle Assembly - Attach the handle (#5) to grill lid using the small bolts that are screwed
into handle.
5. Stand Grill Upright - You will need two people to do this as the grill is very heavy.
6. Chimney Assembly - Secure the Chimney[#14] on the lid with 3 screws.
A
BCD
Correct Hardware Arrangement
M8*16
7. Flame Deflector (#7), Drip Pan (#8) Installation - Open the lid of the grill. Install the Flame
Deflector (#7) over the Air Box assembly with the small notches in the flame deflector over the
small tabs located at the inside front and rear of the grill body. Install Drip Pan (#8) with the
short lip sitting on the left-side drip pan support and the longer lip resting on the right-side lower
support. Make sure to leave equal gapping between the Drip Pan and the front and back chamber
walls to ensure even heat distribution.
BE CAREFUL NOT TO DAMAGE THE TEMPERATURE SENSOR WHILE INSTALLING THE DRIP PAN
Note: Many customers line their drip pan with aluminum foil for easier clean up. When lining the drip
pan, keep the foil inside the drip pan edges and do not wrap around as this restricts airflow.
8. Cooking Grates (#9) Installation - Install the Cooking Grates (#8) by resting it flat on the front
and back ledges inside chamber. Be careful to avoid the temperature sensor during placement.
9. Drip Bucket (#10) Installation - Install the Drip Bucket (#9) by clipping the handle to the inte-
grated hook on grease spout on the right side of the grill and allow it to hang.

7
ASSEMBLY INSTRUCTIONS - SIDE SHELF / BRACKET FOR GRIDDLE (GRIDDLE SOLD SEPARATELY)
1. To attach the side shelf to the pellet grill. Align the mounting brackets to the pre-drilled holes on
the pellet body and using the provided screws secure the shelf.
2. Mounting Instructions for Griddle Accessory Sold Separately. Secure the griddle to the shelf by
aligning the pre-drilled holes to the bracket and secure using the provided screws and washers.

8
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Grill will not light /
turn on
Power Make sure power is plugged into working GFCI
outlet, and outlet is not tripped.
Unplug grill and check for blown fuse; refer to con-
troller schematic on page 20.
Fuse Replace fuse manually and try again. Call Customer
Service if the problem persists
Igniter Remove cooking grate, flame deflector, and drip
pan; visually inspect fire pot and if after 10 minutes:
• Your pellets are feeding
• Your blower fan is running and your grill is still not
lighting;
Then your igniter rod may
Auger Motor Remove cooking grate, flame deflector, and drip
pan; visually inspect auger turning in the fire pot.
(Note: the auger turns very slowly). If auger is not
turning, you may have an obstruction in your hopper.
Clean out pellets and try again. If problem persists,
your auger motor may need to be
Control Board UNPLUG GRILL. Check to make sure the fuse is
intact and has not blown. Check for any loose wire
connections.
Grill is smoking ex-
cessively/ smoke is
discolored
Pellet quality / age Inspect pellets; ensure that pellets are dry and have
not broken down into sawdust.
If problem persists, remove pellets from the hopper
and clean ash from your fire-pot, replace with fresh
dry pellets.
Excess ash in fire
pot
Check the burn pot for ash and clean as necessary
(Its advised to clean fire pot
Blower fan Unplug grill. Remove access panel; visually inspect
blower fan for any obstructions, loose connections,
bugs, etc.
Remove obstructions. Power grill on. If problem
persists, unplug grill. Spin fan manually for several
revolutions. Plug grill back in. If problem still per-
sists, your blower fan may need to be
Grill will not heat
up to or maintain
proper
Pellet quality / age Inspect pellets; ensure that pellets are dry and have
not broken down into sawdust.
If problem persists, remove pellets from the hopper
and clean ash from your fire-pot, replace with clean
dry pellets.
Insufficient airflow Check fire pot for any obstructions/ash
Excess ash in fire
pot
Check fire pot for ash and clear as necessary.

9
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Fire continues to go
out
Pellet quality / age Inspect pellets; ensure that pellets are dry and have
not broken down into sawdust.
If problem persists, remove pellets from the hopper
and clean ash from your fire-pot, replace with clean
dry pellets.
Hopper obstruction Unplug grill. Remove pellets from hopper. Clean
hopper of any obstructions or build up.
Pellets are not be-
ing delivered to fire
pot
Hopper obstruction Unplug grill. Remove pellets from hopper. Clean
hopper of any obstructions or build up.
Auger failure Remove cooking grate and flame deflector plate;
visually inspect auger turning in the fire pot. (Note:
the auger turns very slowly) If auger is not turning,
you may have an obstruction in your hopper. Clean
out pellets and try again. If problem persists, your
auger motor may need to
Flare ups Excessively greasy
food while tempera-
ture setting is too
high
Cook at 350 degrees or below when cooking exces-
sively fatty foods.
Excessive grease/
build up
Excessively greasy
food
Cook at 350 degrees or below when cooking exces-
sively fatty foods.
Smoke coming
from hopper
Excess ash in fire-
pot
Clean grill interior.
Pellet level very low
in hopper
Add more pellets to hopper.
Excess pellet dust
lining auger tube
causing burn back
Remove pellets from hopper and vacuum out hop-
per, auger tube, and fire pot.
ER 1 - Error Code 1 Power Failure Make sure power is plugged into working GFCI
outlet, and outlet is not tripped.
Turn grill off, then back on again to reset controller
and
ER 2 - Error Code 2 Grill hasn’t ignited
in over 30 minutes
Refer to “Grill will not light troubleshooting”
ER 3 - Error Code 3 RTD unplugged Check RTD connection and let grill cool. Turn grill
off, then back on again to reset

10
INITIAL SETUP PROCEDURE
For your first lighting, follow this Initial Setup Procedure.
1. Open the main lid and remove the cooking grate, drip pan and flame deflector. Make
sure all packing material has been removed.
2. Open the pellet hopper lid found on the left side of your grill and check for any foreign
objects.
3. Plug your Pellet Grill into the nearest 110 Volt-AC GFCI outlet.
Note: If your home does not have a GFCI outlet, you should have one installed by an elec-
trician.
4. Put no more than 1/2cup of pellets directly into the fire pot to provide fuel to burn
while auger tube self-primes.
5. Pour pellets into your grills pellet hopper.
6. Wash cooking grate with mild soap and water.
7. Reinstall the flame deflector, drip pan, cooking grate, and close lid.
Note: If you want to line your drip pan with foil for ease of cleanup, we recommend you do
this before your initial burn in. When lining drip pan, keep foil inside drip pan edges
and do not wrap around as this can restrict airflow.
8. Turn on your Pellet Grill by pressing the power button at the left of the panel Set tem-
perature to 400°F by setting the digital control.
9. Within a few minutes you will see smoke, and your grill will light.
10. Once the temperature is at 400°F, allow it to run for 1hour, this will provide a final
cure and remove any residue that may have accumulated during manufacturing and
shipping.
After this initial burn, your Pellet Grill is ready for cooking.
TEMPERATURE PROBE
1. Plug your temperature probe into the grills controller probe port
2. Feed probe through the probe port hole on the left side of grill cooking chamber. Insert
probe into thickest portion of meat for most accurate reading.
Unplugging probe and cleaning with damp cloth will prolong the life and accuracy of your
probe
Reinstalling rubber protector over the connection port connection on controller after each
cook will prolong the life and quality of your controller.
DO NOT FULLY SUBMERGE PROBE IN WATER OR WASH IN DISHWASHER

11
CONTROL PANEL
6
6
9
5
Temp
Display
Probe
Temp
Temp
Set Point
Actual
Probe AProbe B
Probe B
Probe A
1 2 3 47
8
PART NAME DESCRIPTION
1 Power ON/OFF Powers the appliance ON or OFF
2 Temp UP / DOWN Increases or decreases the set temperature in 5º increments
3 Digital Display Readout of the temperature value
4 Set Point Indicator Light Digital display shows set temperature when illuminated
5 Meat Probe Ports Plug-in port for meat thermometer probes
6 Meat Indicator Light Digital display shows meat temperature when illuminated
7 Temp Display Button Toggles between the three temperature readouts Actual / Set
Point / Meat
8 Actual Indicator Light Digital display shows actual temperature when illuminated
9 Probe Temp Button Toggles between the two meat Probes A / or Probe B
OPERATING INSTRUCTIONS
1. Press the power button I/O to turn the grill on.
The digital display will illuminate and the grill
begins startup procedure. If your grill fails to
light within 30 minutes of startup, the grill will
turn OFF and display ER3 code.
Pressing the power button again initiates the
shutdown mode. If your grills temperature is
below 160ºF the grill will power off. If the tem-
perature is higher than 160ºF the grill will first
burn off all the pellets in the fire pot, the digital
display will show COOL.
1
OR
2. Adjust the temperature by pressing UP
or DOWN on the control panel to reach
the desired cooking temperature in 5º
increments
2
Temp

12
TEST MODES AND ADJUSTMENTS
Your grill l is already set up from the factory and ready to grill below are the test modes
available and adjustments
1. Test Mode - With grill OFF, press and hold the Probe Temp and Temp Down buttons
to enter the button test Mode until all digital display and LEDs turn on . Press Pro-
beTemp button it displays “S-1”, press I/O button it displays “S-2”, press Temp Down
button it displays “S-3”,press Temp Up button it displays “S-4”, Press Temp Display
button it display “S-5”, Each additional press of the Probe Temp button will advance
you through below next function test.
2. Displaying “AUG”is test mode for your auger motor. You should be able to look in your
grills fire pot and see the end of the auger turning very slowly.
3. Displaying “IGN” is test mode for your grills ignition system. You should be able to
look into grills fire pot and see your igniter begin to glow within a few minutes. DO
NOT TOUCH THE IGNITER.
4. Displaying “FAN” is test mode for your grills blower fan. You should be able to hear
the fan blowing.
5. Displaying Actual Grill Temp
6. Displaying Actual Meat Probe Temp A
7. Displaying Actual Meat Probe Temp B
8. Return to OFF state

13
PERFORMANCE TIPS
PREHEATING
It is important to allow your grill to preheat and achieve your desired cooking temperature before
cooking. This allows the entire grill to heat up and quickly return to your desired temperature once
your food is introduced. If you do not allow the grill to preheat, you will find that it takes a longer
period of time to bring both the grill and the food to your desired cooking temperature.
PELLET INFORMATION
Pellets should be stored in a dry area, as wet pellets will swell and turn back into sawdust. For
best results, always use premium hardwood pellets in your grill. The use of grades other than
premium hardwood pellets may result in temperature variations, uneven cooking, and poor results.
Remem-ber pellets do not contain preservatives and will deteriorate over time. Always Store pellets
in a cool dry place. Never load wet pellets into the grill
Caution: Heating fuel pellets for home heating pellet stoves have a high content of softwood
which can include glue and should NEVER be used for cooking. Always check with the pellet man-
ufacturer to ensure that you are cooking with a premium 100% hardwood pellet.
LID POSITION
Always cook with the lid closed. Use the meat probe to check the meats temperature. A open lid
allows heat to escape and sends false temperature information to the digital control. This will also
hinder the natural convection air flow needed to produce the wood smoke and flavor. The open lid
will also increase your cook time. Remember “If you are looking you are not cooking”.
OTHER TIPS
• Clean your grill regularly to maintain beauty and proper function. It is advised to clean before any
long cook.
• Always use grill on a level surface.
• Clean fire pot regularly. This will ensure proper ignition and proper heating
• Not all pellets are created equal, always use dry and fresh pellets.
• Always store pellets in a dry area.
• Get to know your grill, keep good cooking notes. Practice makes Perfect!
• Always allow your meat to rest before serving. Typically the internal temperature can climb 10 de-
grees after removing from the grill. This will help make your food more flavorful
• Always keep your cooking area clean. Avoid lifting the grill lid
• Wind can cool your grill temperature.
• Always preheat grill to desired temperature before use.
• Wipe off steel surfaces before preheating; dirt and food stains can cook into surface.
• Always check pellet hopper for debris and remove excess pellet dust as needed. (A Shop-Vac is the
preferred method)
• Leave at least one inch of clearance between food for even cooks. (Crowded foods will take longer
to cook)
• Foods cooked on pans or in containers will require more time than foods cooked directly on grate.
This also limits the amount of wood smoked flavor.
• Know your food’s internal temp! Use the Temperature Probe
• Use long handled tongs and spatulas for turning meats, do not use plastic Injecting and spritzing
are great ways to keep meat from drying out.
• When going low and slow, plan for your meats stall, larger pieces of meat tend to take longer from
160-180ºF degrees. Be patient.
Never unplug your grill to turn it off; for proper shutdown procedure see “Power Button”
• If grill is not used for six weeks or more, it is advised to remove all pellets
• When not in use, unplug and cover with cover.

14
TEMPERATURES
Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked,
uncured red meats including pork may be pink even when the meat is done
• Hot foods should be held warmer than 140º F.
• Cold foods should be held below 40º F.
• Perishable food should not be left out for more than 2 hours at room temperature -1hour
when the temperature is above 90º F.
• Always follow food safety guidelines provided by the USDA.
MAINTENANCE AND CLEANING
WARNING: Before performing any maintenance task, turn off the grill, unplug the unit,
and allow it to cool completely.
• Clean your fire pot every 3-5 cooks to ensure proper airflow.
• Use a grill brush to clean your cooking grate after every cook to provide years of trouble
free use from them.
Note: Make sure that no bristles have shed and remain on cooking grate.
• Cover your drip tray with aluminum foil and change it frequently. This is the simplest way
to maintain your drip pan. If you have completed a low and slow cook that has caused
the accumulation of grease on your foil, you must change the foil before cooking at
high temperatures. Failure to do so will most certainly cause a grease fire in your grill.
• Clean the ash from the interior of your grill, fire pot, and hopper every 5-6 bags of pel-
lets. It helps to leave a thin layer of ash on the bottom of the barrel for insulation. (A
Shop-Vac is the ideal tool for this job.) (WARNING–always wait at least 12 hours after
cooking to remove ash from your grill.)
• Use a mild soap and water to clean the exterior of your grill. AVOID USING CAUSTIC
CLEANERS.
• If left in exposed area, keep your grill covered and unplugged when not in use.
• Never let your pellets get wet; they will swell and jam your auger.
• If grill will not be in use for 6 weeks or more, cleaning out pellets from your hopper is
recommended.
• For a superior cleaning and shine, clean your grills outside surfaces (when completely
cooled)and then use automotive wax, per the directions.
TRANSPORT & STORAGE
Ensure that the unit is cool. Remove the grates, drip pan and flame deflector. Make sure
no unburnt fuel remains in the fire pot / air chamber.
STORE COVERED IN A DRY, SAFE PLACE
Never store the grill in a small space or place in a vehicle unless completely cool and fire
is verified as extinguished.
Never move the grill while it is still hot. Never move the grill without assistance.

15
MANUAL START UP
In case of igniter failure, you can start your grill manually.
1. Remove the grate, drip pan and flame deflector.
2. Clean out fire pot and place no more than 1/2 cup of pellets in the bottom. Add a small
amount of solid fuel fire starter, such as those made from sawdust and wax wood
shavings. (A paper towel, shredded cardboard, or shredded newspaper can work as
a substitute.)
Note: If you have a torch lighter, a fire starter is not needed.
3. Light the fire starter.
4. After the pellets are burning briskly, turn on your grill. If your fire goes out, repeat
steps 1-4.
5. If your fire stays lit, replace the stainless flame deflector, drip pan and cooking grate
and close the lid. Be careful not to touch the fire.
CAUTION: DO NOT USE FLAMMABLE LIQUIDS SUCH AS GASOLINE, GASOLINE-TYPE
LANTERN FUEL, KEROSENE, CHAR- COAL LIGHTER FLUID, OR SIMILAR LIQUIDS TO
START OR FRESHEN-UP THE FIRE! KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE
GRILL WHILE IT IS IN USE.

16
ONE-YEAR LIMITED WARRANTY
The manufacturer warrants this heater against defects in materials and workmanship on functional
parts, for a period of 1 year from the original date of purchase. Your sales receipt showing the date of
purchase of the product is your proof of purchase. Keep it in a safe place for future reference. This war-
ranty is subject to personal use only, commercial or rental applications will not be covered.
This product is made with the highest quality materials and is warranted to be free from defects in ma-
terials and workmanship at the time of purchase. This limited warranty applies to products manufac-
tured or distributed by the manufacturer, are delivered in the continental United States or Canada and
extends to the original purchaser, or gift recipient. This warranty becomes valid at the time of purchase
and terminates either by the specified time frame listed above and/or owner transfer. Any refunds or
monetary compensations must be claimed through the place of purchase (retailer), and not through
the manufacturer. Any extended warranties (warranties that cover above and beyond this manufacturer
warranty) that are sold through a retailer or third party, are not directly correlated with this products’
limited warranty, and may be redirected to said retailer or third party for coverage.
This warranty extends through the manufacturer of the product, and covers functional parts only. Cos-
metics are not covered, unless unequivocally determined it is a workmanship defect. Shipping damage
should be addressed with the shipping company, retailer, or place of purchase, not the manufacturer
unless the manufacturer was the direct shipper.
The manufacturer’s sole obligation under this warranty shall be limited to furnishing the original pur-
chaser replacement parts for units deemed repairable by the supplier’s warranty department. The
purchaser is responsible for insuring any parts shipped or returned, if desired. The purchaser is re-
sponsible to prepay any shipping charges (both ways) including, but not limited to taxes and duties. All
exchanged parts and products replaced under this warranty will become the property of manufacturer.
The manufacturer reserves the right to change manufacturers of replacement parts or products for
use, in order to cover any existing warranty.
The purchaser may be asked to provide the supplier with proof of purchase documents (including the
date of purchase) if requested. Any evidence of alteration, erasing, or forgery of proof of purchase doc-
uments will be just cause to VOID this limited warranty. Products, in which the serial number has been
defaced or removed are not eligible for warranty coverage.
This warranty does not apply if the unit has been subject to negligence, fabrication, misuse, abuse, or
repairs, alteration by non-manufacturer authorized personnel, inappropriate installations, or any case
beyond the control of the manufacturer. Examples of warranty invalidation may also include, but are
not limited to:
• Damage to paint or grill caused by corrosion.
• Normal wear/tear/weathering
• Pet/consumer accidents
• Purchases from dealers unauthorized by the manufacturer (Authorization in writing)
The manufacturer takes every precaution to utilize materials that retard rust including the use of high
temperature paint where advisable. Even with these safeguards, the protective coatings can be com-
promised by various substances and conditions beyond our control. High temperatures, excessive hu-
midity, chlorine, industrial fumes, fertilizers, lawn pesticides and salt are some of the substances that
can affect paint and metal coatings. For these reasons, the limited warranties DO NOT COVER RUST
OR OXIDATION.”
The manufacturer shall not be liable for any loss due to use (or misuse) of the heater or other incidental
or consequential costs, expense or damages without irrefutable foundations. Under no circumstances
shall the manufacturer or any of its representatives be held liable for injury to any person or damage
to any property, however arising. Any implied warranty shall have duration equal of the applicable war-
ranty stated above. Specifications are subject to change without notice or obligation.
This limited warranty gives the original purchaser specific legal rights. Other rights may vary from state
to state. Printed in China
LIFE SMART® is a registered trademark of
Supply Chain Sources LLC., All Rights Reserved.
339 N Berry St. Brea, CA 92821