Sur la table SLT-5801 User manual

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SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
www.mcappliances.us
SLT-5801 MODEL
RICE
COOKER
OWNER’S MANUAL
INDUCTION
WITH 360˚ INDUCTION
COOKING TECHNOLOGY
12 CUPS

Congratulations!Congratulations! You now own an
incredibly versatile, convenient
and stylish rice cooker.
Our rice cooker with accessories gives
everyone a faster and easier way to
enjoy the steamed foods they love.
To get the most out of your rice cooker,
please read through this owner’s manual.
Enjoy!Enjoy!
3

WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE
FOLLOWED INCLUDING THE FOLLOWING:
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse cord, plugs, or rice cooker in water or other
liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return appliance to the nearest authorized service facility
for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned to the
cooker when wet it may damage or cause the product to malfunction.
• Do not use appliance for other than intended use.
• Household Use Only.
• Do Not Immerse in Water.
• Intended for countertop use only.
• Do not use for deep frying.
• This device complies with Part 18 of the FCC rules.
• Individuals using a pacemaker should consult with a physician before using an induction rice
cooker. Using an induction rice cooker may affect a pacemaker.
• Caution: To Reduce The Risk Of Electric Shock, Cook Only In Removable Container.
• WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children.
Never drape cord over edge of counter, never use outlet below counter, and never use with an
extension cord.
• Use only on a level, dry and heat-resistant surface.
• Do not touch, cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot
and may cause scalding.
• Use only with a 120V AC power outlet.
• Always unplug from the base of the wall outlet. Never pull on the cord.
• The rice cooker should be operated on a separate electrical circuit from other operating
IMPORTANT SAFETY INSTRUCTIONS
4

Short Cord Instructions:
1. A short power supply cord (or detachable power-supply cord) is provided to reduce the risk
resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer detachable power-supply cord or extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
b. The extension cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
c. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire
cord.
DO NOT DRAPE CORD!
KEEP AWAY FROM CHILDREN!
Grounding Instructions:
This appliance must be grounded while in use to protect the
operator from electrical shock. The appliance is equipped with
a 3-conductor cord and a 3-prong grounding type
plug to fit the proper grounding-type receptacle. The
appliance has a plug that looks like figure (A).
To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in
any way.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
appliances. If the electrical circuit is overloaded with other appliances, the appliance may not
operate properly.
• Use extreme caution when opening the lid during or after cooking. Hot steam will escape and
may cause scalding.
• Rice should not be left in the inner cooking pot with the Keep-Warm function on for no more
than 12 hours.
• To prevent damage or deformation, do not use the inner cooking pot on a stovetop or burner.
• Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “off”, then remove plug from wall outlet.
• Do not wrap or tie cord around appliance.
5

ALL ACCESSORIES ARE DISHWASHER SAFE
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STEAM TRAY INNER POT RICE

7

CONTROL PANEL
Figure B
Figure A
Power Button: Turns the cooker on/off.
Warm/ Cancel: Manually enters Warm mode to keep food at a ready to serve temperature or
cancels a current function.
White Rice, Brown Rice: Cooks fluffy, delicious rice automatically.
Oatmeal, Quinoa, Hot cereal: Prepares a quick and healthy breakfast with no need to
stir or monitor.
Multigrain: Ideal for cooking brown rice and other tough-to-cook whole grains to perfection.
Steam: Using the included steam tray, steaming healthy sides and main courses has never
been easier.
Soup, Stew: Stew function automatically.
Slow Cook: Slow cook meals for up to 8 hours.
OPERATION
Rice
•Measure the rice with level scoops don’t overfill.
•Take rice from the measuring cup (as shown in Figure B), wash it and put it into the inner pot.
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INSTRUCTIONS FOR USE
• Wipe dry the exterior of cooking pot with cloth and place in the body; rotate the pot around for
2-3 times to ensure close attachment between the pot bottom and heating plate; press the lid
until you hear a click.
• Do not place the cooking pot on other stoves for heating to avoid deformation due to high
temperature; do not replace the cooking pot with other containers and operate on the heating
plate.
• Plug in the power supply ensure plugs of the body and power source are properly connected.
• Press function button to select functions as you need and then press the “Start” button to start
operation. Or press button of the selected function to directly enter operation mode.
BEFORE FIRST USE
1. Read all instructions and important safeguards
2. Remove all packaging materials and check that all items have been received in good
condition.
3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
9

COOKING RICE AND GRAIN
RICE & WATER
*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)
1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. For white rice or brown rice, fill with water to the line that matches the number of cups of
rice being cooked. For grains other than white rice or brown rice, see the ‘’Grain & Water
Measurement Table”.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the button to turn on the cooker.
7. Press the “<” or “>” button(s) until White Rice or Multigrain is selected, depending on the
type of grain being cooked. Once the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will
begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time.
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
Start button and unplug the power cord.
Measurement Table
Uncooked
Rice* Water Line (Inside Pot)
Approx.
Cooked Rice
Yield* Cooking Times
2 Cups Line 2 4 Cups White Rice: 35-40 Min.
Brown Rice: 64-70 Min.
3 Cups Line 3 6 Cups White Rice: 37-42 Min.
Brown Rice: 65-71 Min.
4 Cups Line 4 8 Cups White Rice: 38-43 Min.
Brown Rice: 66-72 Min.
5 Cups Line 5 10 Cups White Rice: 40-45 Min.
Brown Rice: 67-73 Min.
6 Cups Line 6 12 Cups White Rice: 41-46 Min.
Brown Rice: 68-74 Min.
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RICE & WATER (CONT.)
Note:
• Use provided rice spatula or non-metal utensil for serving to
prevent scratching the nonstick inner pot. (Figure C)
• Brown rice, wild rice and other grains vary in their make-up.
Some variations may require longer cooking times and/or
additional water in order to achieve optimum results. Refer to
the individual package instructions for cooking suggestions.
• Do not place more than 6 cups of uncooked white or brown rice into this appliance at one time.
The maximum capacity of this unit is 6 cups of uncooked white or brown rice which yields 12
cups of cooked white or brown rice.
Figure C
MULTIGRAIN & WATER
Note:
• Cooking times are approximate. Altitude, humidity and external temperature
will affect cooking time.
• When cooking brown rice or other grains, you must use the Multigrain function.
Measurement Table
Grain Uncooked
Grain Liquid Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain* Function Cooking
Times
Barley 1 Part 2 Parts 2.5 Parts 3 Cups Multigrain 48-65 Min.
Bulgur 1 Part 1.5 Parts 2.5 Parts 3 Cups Multigrain 45-60 Min.
Couscous 1 Part 1 Part 2 Parts 5 Cups White Rice/
Multigrain 34-55 Min.
Quinoa 1 Part 1.2 Parts 2.5 Parts 4 Cups Multigrain 45-57 Min.
Oatmeal 1 Part 2.5 Parts 2 Parts 2 Cups Oatmeal 20-25 Min.
*Cups referenced are with the included measuring cup: 1 Rice Measuring Cup = U.S. Cup (6 oz.)
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Flash Rice
1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. Fill with water to the line that matches the number of cups of rice being cooked.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the button to turn on the cooker.
7. Press the “Flash Rice” button is selected, depending on the type of rice being cooked. Once
the correct function is selected, press the “Start” button.
8. The respective cooking indicator light will illuminate and the unit will beep. The display will
begin a chasing pattern to signify the beginning of the cooking cycle.
9. The cooker will count down the final 12 minutes of cook time (Cooking time around
25~35minutes).
10. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
“Start” button and unplug the power cord.
Oatmeal, Quinoa
1. Using the provided measuring cup, add oatmeal to the inner pot.
2. Fill with water according to packaging instructions. When an oatmeal/water ratio is not
available, use a 1:3 ratio. In such cases, do not use more than 2 cups of oatmeal.
3. Place the inner pot into the cooker and close the lid securely.
4. Plug into an available 120V AC outlet.
5. Press the button to turn on the cooker.
6. Press the “<” or “>” button until Oatmeal is selected then press the “Start” button to begin
cooking.
7. The cooker will count down the final 12 minutes of cook time. Once cooking is completed, the
cooker will automatically switch to Warm.
8. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
button and unplug the power cord.
12

Hot Cereal
1. Using the provided measuring cup, add hot cereal to the inner pot.
2. Fill with water according to packaging instructions. Please refer to the table below.
3. When you put the hot cereal , water and condiment in the inner pot, you need to stir them well.
4. Place the inner pot into the cooker and close the lid securely.
5. Plug into an available 120V AC outlet.
6. Press the button to turn on the cooker.
7. Press the “<” or “>” button until Hot Cereal is selected then press the “Start” button to begin
cooking.
8. The default time of the function is 5 minutes (Cooking time can be adjusted for 5~20 minutes).
Start working heating, and enter the countdown after boiling until it is completed. Once
cooking is completed, the cooker will automatically switch to Warm.
9. When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
button and unplug the power cord.
Servings Cereal Water Salt (Teaspoon)
1 Serving ¼ Cup ¾ Cup Pinch
2 Servings ½ Cup 1½ Cups ⅛ tsp
3 Servings ¾ Cup 2¼ Cups ¼ tsp
4 Servings 1 Cup 3 Cups ¼ tsp
Note: The above table is for reference only.
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1. Using the provided measuring cup, add 3 cups of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker
then close the lid securely.
4. Plug the power cord into an available 120V AC outlet.
5. Press the button to turn on the cooker.
6. Press the “<” or “>” button until Steam is selected then press “Start”. The cooker will begin
steaming for its default time of 5 minutes.
7. To input a custom steam time of up to 30 minutes, press the “Min” button to increase steam
time by 1 minute. Once the desired steam time has been reached, press the “Start” button to
begin steaming.
8. Once the suggested amount of time has passed, carefully remove the lid and check food for
doneness.
9. To prevent over cooking, remove steamed food immediately once it is cooked. Wear a
protective heat-resistant glove to prevent injury as the steam tray will be hot.
10. Turn the rice cooker off by pressing Warm/ Cancel followed by the button and unplug
the power cord.
STEAMING FOODS
Note:
• Food should not be left in the rice cooker on Warm mode for more than 12 hours.
• Food can be steamed at any time while rice cooks, however for best results food should be
steamed toward the end of the rice cooking cycle. This will allow for rice and steamed food to
be ready at the same time. See the “Rice & Water measurement table” for approximate rice
cooking times.
• Do not attempt to cook more than 4 cups (uncooked) of rice if steaming and cooking rice
simultaneously.
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USING THE DELAY TIMER
1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse
with water to remove excess starch and drain.
2. Pour rice or grain into the inner pot.
3. Refer to the “Rice/Grain & Water Measurement Tables” and fill with water accordingly.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the button to turn on the cooker.
7. Press the “<” or “>” button until White Rice, Brown Rice, Oatmeal, Quinoa, Multigrain,
Soup, Slow Cook, or Stew is selected, depending on the type of grain being cooked.
8. Select Delay to set the amount of delay time.
9. Press the Hour and Min buttons to increase the time accordingly. It may be set to have rice
ready in 1 to 15 hours for White Rice, Oatmeal or Quinoa and 2 to 15 hours for Brown Rice,
Multigrain or Soup and 4 to 15 hours for Slow Cook.
10. Press “Start” to begin the timer The digital display will count down from the time selected.
11. Once the allotted delay time has elapsed, the unit will beep and the respective cooking
indicator light will illuminate. The display will show a chasing pattern to signify the beginning
of the cooking cycle.
12. The cooker will count down the final 12 minutes of cook time.
13. Once the cycle has completed, the cooker will beep and automatically switch to Warm.
When finished serving, turn the rice cooker off by pressing Warm/ Cancel followed by the
button and unplug the power cord.
15

CLEANING AND MAINTENANCE
1. Detach the Inner Cover and Steam Valve from Lid by gently pulling it outward.
2. Inner Pot, Inner Cover, and all Accessories are top-rack dishwasher safe.
3. Wipe Body, Base, and Lid clean with a damp cloth.
4. Thoroughly dry Body and Accessories. Reassemble for next use.
a. DO NOT use harsh abrasive cleaners, scouring pads, or products that are not considered
safe to use on nonstick coatings.
b. If using the dishwasher, a slight discoloration to the Inner Pot and Accessories may occur.
This is cosmetic only and will not affect performance.
TROUBLESHOOTING
PROBLEM SOLUTION
Rice is too dry/hard
after cooking.
If your rice is dry or hard when the cooker switches to Warm,
additional water and cooking time will soften the rice. Depending
on how dry your rice is, add ½ to 1 cup of water and stir thoroughly.
Close the lid and select the White Rice function once more. When the
cooker switches to Warm mode, open the lid and stir the rice to check
the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/
soggy after cooking.
If your rice is still too moist or soggy when the cooker switches to
Warm, use the serving spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as release excess moisture.
Close the lid and allow the cooker to remain on Warm mode for 10-30
minutes as needed, opening the lid and stirring periodically to release.
16

Customer Service:
[phone]
1 YEAR
LIMITED WARRANTY
[email protected]
17

MODEL: SLT-5801
Customer Service:
[phone]
[email protected]
RICE
COOKER
INDUCTION
WITH 360˚ INDUCTION
COOKING TECHNOLOGY
12 CUPS