Sweden BBQ Life G3554OD User manual

OWNER’S MANUAL
Please read this user manual before using this barbeque and
keep it safe for future reference

IMPORTANT SAFETY INFORMATION:
Read the following instructions carefully and be sure your barbecue is
properly installed, assembled and cared for. Retain the instructions for
future reference.
Failure to follow these instructions may result in serious bodily injury
and/or property damage.
WARNING - Risk of Suffocation! Barbeques must be used outdoors and
must not be used in enclosed areas such as sheds or marquees!
Read the instruction manual before using the appliance
WARNING: Accessible parts may be very hot. Keep young children away
Wear heat proof gloves whilst operating the appliance.
This appliance must be kept away from flammable materials during use
Do not move the appliance during use
Turn off the gas supply at the gas cylinder after use
Do not modify the appliance
If you have any questions concerning assembly or operation, consult the
retailer or Bottled Gas Company.
When used on the ground always place the appliance and cylinder on flat
level ground.
Never light the appliance with the hood in the closed position.
Your barbecue can be used with gas cylinders between 11 kg and 15 kg.
The maximum size is 310mm (Diameter) * 600mm(Height) . Your
barbecue will perform better if propane or LPG mixtures are used. Butane
can be used but because of the power of this appliance the cylinder may
tend to freeze and supply gas at reduced pressures affecting the
performance of your barbecue.
When siting the barbecue the following clearances must be obeyed:
Sides and rear of appliance: 1 metre from any obstruction.
Above the appliance: NO OVERHEAD OBSTRUCTION ARE PERMITTED.
Please turn off the gas cylinder if gas leak is suspected.
Parts sealed by the manufacturer must not be altered by the user. No
modifications should be made to any part of this barbecue and repairs and
maintenance should only be carried out by a registered Gas Safe service
engineer.

Ignition: Main Burner: Single shot piezo ignition unit which lights a transient pilot
Side Burner: Single shot piezo ignition unit
Please read the assembly instructions carefully and follow the safety precautions.
Allow sufficient time for assembly. Before starting assembly, clear an area
measuring approximately two to three square metres. Remove the item from
the packaging and lay out all of the parts and any necessary tools so that they
are within easy reach.
Please note: Only tighten all of the screw connections firmly when you have
finished assembly. Otherwise this can result in unwanted tension and instability.
GENERAL INFORMATION FOR SUCCESSFUL ASSEMBLY
Manufacturer Jiang Men City Hong Hua BBQ Grill Co.,Ltd
Appliance Name GAS BBQ
Model No.: G3554OD
Total Heat Input 17,2kW(1250g/h)
Gas Category I3B/P(30)
Types Of Gas LPG GAS MIXTURES
Gas Pressure 30mbar
INJECTOR SIZE: 0.90mm for main burner 0.85mm for side burner
Des a Country SE
Use outdoors only
Read the instructions before using the appliance
WARNING: accessible parts may be very hot. Keep young children away

32 x4
06
a
c
c
b
d
d

Waste Assembly

1 2
3
A M6x10 8pcs B M6x60 4pcs
A M6x10 4pcs

5
4
A M6x10 16pcs

7
6
A M6x10 16pcs
A M6x10 8pcs

9
8
A M6x10 4pcs

11
10
A M6x10 8pcs
BM6x60 8pcs

13
12
A M6x10 3pcs
A M6x10 9pcs

15
14
A M6x10 2pcs

16-1
16
C M4 Nut 4pcs
32

18
17

CONNECTION OF THE GAS BOTTLE TO THE APPLIANCE
Before connection, ensure that there is no debris caught in the head of the gas cylinder,
regulator, burner and burner parts. Spiders and insects can nest within and clog the burner/
venturi tube at the orifice. A clogged burner can lead to a fire beneath the appliance.
Clean burner holes with a heavy-duty pipe cleaner.
Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the
hose is replaced, it must be secured to the appliance and regulator connected with hose
clips.
Disconnect the regulator from the cylinder (according to the directions indicated on
regulator) when the barbecue is not in use.
The barbecue must be used in a well-ventilated area. Do not use indoors or in a garage.
ONLY USE THIS BARBECUE OUTDOORS.
CHECKING FOR LEAKS
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
Make 50 – 75ml of leak detecting solution by mixing ¼ washing up liquid with 3/4 water.
Ensure the control knobs on the barbeque are set to OFF.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the
connections are secure then turn ON the gas.
Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak,
which must be rectified before use.
Retest after fixing the fault.
Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified, do not attempt to repair leakage but consult a
suitably qualified technician.

LIGHTING INSTRUCTIONS FOR THE MAIN BURNER
1. Open the lid and make sure that all burners are in the OFF position
2 Connect the regulator to the gas bottle. Turn the gas supply to “ON” position on the
regulator. Use soapy water to check if there is any gas leakage between the Bottle and
the regulator.
3 Push down control knob and turn it anti-clockwise to the position, this will light the
burner.
4 If the burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait 5 minutes and repeat step 3.
5 Adjust the heat by turning the knob to the High/Low position.
6 To turn OFF the barbecue, turn the control knob on the appliance clockwise to the
“OFF” position and then turn the cylinder valve or regulator switch to the “OFF”
position.
Warning: If any burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait five minutes before attempting to relight.
Before cooking for the first time, operate the barbecue for about 15 minutes with the lid
closed and the gas turned on HIGH. This will ‘heat clean’ the internal parts and dissipate
odour from the painted finish.
LIGHTING INSTRUCTIONS FOR THE SIDE BURNER
1. Open the lid.
2. Push down the control knob and turn it anti-clockwise to the position to light the
burner
3. If the burner is not lit within 5 seconds, turn the knob to OFF position, and repeat step
2.
4. If the burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait 5 minutes and repeat step 2.
5. To turn the barbecue “OFF”, turn the cylinder valve or regulator switch to the “OFF”
position and then turn the control knob on the appliance clockwise to the “OFF”
position.
Note: The loose connection between side burner and valve is designed to allow air into the
gas mix to ensure the fuel is fully used, and will not cause personal injury. A flame can
only occur with a mixture of gas and oxygen
Warning: If any burner fails to ignite, turn the control knob to off position (clockwise) and
also turn the cylinder valve off. Wait for five minutes before attempting to light the
barbecue again.

FLARE-UP CONTROL
Flare-ups can occur during barbequing, and is caused by fat and juices falling onto a hot
surface. Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are
designed to help limit the amount of flare ups, but these must be kept in good condition and free
of grease to be effective.
To control flare ups, excess fat must be trimmed from meat and poultry before cooking, try to
avoid very cheap meat products as these tend to have a high fat and water content. Only use
cooking sauces and marinades sparingly.
If a flare up occurs, move food away from the fare up is safe to do so, and baking soda or salt
can be used to extinguish it. Always protect your hands when handling anything near the
cooking surface of the barbecue and take care to protect yourself from the flames.
FAT FIRES
Empty and clean the barbeque of food debris following each use. If the barbecue is to be used
for a large gathering, it may be necessary to turn off and cool the barbecue every two hours to
remove food debris from the drip tray and drip pan. The maximum cooking time between cleans
is dependent on both the amount of food been cooked and their fat content. When cooking large
quantities of food with a high fat content, the barbeque will require more regular cleaning.
Failure to keep the fat under control may result in a fat fire, which is dangerous if it spreads to
the gas hose. Fat fires may cause injury and seriously damage the barbecue. This would not
be covered under the warranty.
In the event of a fat fire:
•If safe to do so, turn all the controls to the ‘off’ position.
•Turn off the gas supply on the regulator.
•Keep everyone a safe distance away from the barbecue and wait until the fire has burnt out.
•Do not close the barbeque lid.
•NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, IT
SHOULD BE A POWDER TYPE.
•DO NOT ATTEMPT TO REMOVE THE FAT UNTIL THE BARBEQUE HAS COOLED
•If the fire does not seem to be abating or appears to be worsening, contact the Fire Brigade
for assistance.

CLEANING AND CARE:
All cleaning and maintenance should be carried out when the barbecue is cool and the
fuel supply turned OFF at the gas cylinder. CLEANING: “Burning off” the barbecue
after every use (for approx. 15 minutes) will keep excessive food residue to a minimum
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on
grease build-up has turned to carbon and is flaking off. Clean thoroughly with strong,
hot soapy water solution. Rinse with water and allow to completely dry. NEVER USE
OVEN CLEANER.
INTERIOR OF BARBECUE
Remove residue using a brush, scraper and/or cleaning pad, then wash with soapy water
solution. Rinse with water and allow to dry.
COOKING GRID
Use a mild soapy water solution and rinse with water. Non-abrasive scouring powder can
be used on stubborn stain.
CLEANING THE BURNERS
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a
cloth.
Clean any clogged parts with a pipe cleaner or stiff wire (such as an opened paper
clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a
new burner. Re-install the burner, check to ensure that the gas valve orifices are
correctly positioned and secured inside the burner inlet (venturi).