To operate the electric ondue, proceed as ollows:
- Place the appliance close to a mains socket, ensuring that there is free access to it.
- Place the pot (C) ith its contents on the base (D) and place your ingredients (easily accessible)
next to your appliance. Be sure the splash guard (G) is correctly attached to the pot (C) ith the
rounded part up and properly fitted.
- No , plug the appliance into the mains socket and then turn the temperature control (E) to the
desired temperature.
- The indicator light (F) goes on and off continuously during operation. When the temperature
setting selected on the temperature controller (C) has been reached, the temperature ill roughly
remain constant. The indicator light (F) ill continue to light up and go off accordingly. The time
required to reach the selected temperature depends on hat is in the pot (C), the quantity and the
selected temperature setting.
- It can take several minutes for the oil to reach the necessary temperature. The best ay to check
the oil temperature is to dip the handle of a ooden cooking spoon into the oil. If small bubbles
form, the oil has reached the necessary temperature.
- Once the desired temperature is reached, you may begin making your fondue.
- Place the chopped ingredients onto a fondue fork (A) (We recommend 1 or 2 pieces per fondue
fork (A)) and place it into the pot (C) ith the hot oil, broth, etc. Place the handles of the fondue
fork (A) to the notches provided on the splash guard (G).
- Once your ingredients have reached the desired level (bro ned, medium, ell done) carefully
remove the fondue fork (A) from the pot (C). Let excessive liquid drip off the ingredients over the
pot to avoid any fat splatters.
You can prepare meat, cheese or vegetable fondue. For cheese fondue you can use standard
table forks and one of the long handled fondue forks provided per guest.
Use with oil or broth
- To heat oil or broth, install the splash guard and turn the temperature control to “MAX” by rotating it
clock ise.
- Depending on the amount of oil or broth in the pot, it ill take approx. 20 – 25 minutes to reach the
necessary temperature.
- When using broth, you ill see bubbles forming in the pot (similar to boiling ater) indicating that
the necessary temperature has been reached.
- To check hether the oil is hot enough, you can use the handle of a ooden cooking spoon and
dip it into the oil. If small bubbles form, the oil has reached the necessary temperature.
- Only then may you insert the ingredients into the pot using the forks provided.
- If you prefer, you may reduce the temperature if some of the uncooked food bro ns too quickly.
Adjust the temperature to your liking as you cook. Cooking time depends greatly on the size and
consistency of the ingredients selected
Use with cheese
- In order to melt the cheese in the pot, turn the temperature control to "MAX“ by rotating it
clock ise all the ay to the stop.
- No , melt the cheese by stirring continuously until it is completely melted. Depending on the
amount, this can take a fe minutes.
- Reduce the temperature using the temperature control in order to prevent cheese sticking to the
bottom of the pot.
- Keep checking ith your ooden spoon to see hether the cheese is starting to stick to the
bottom of the pot. Keep stirring occasionally and reduce the temperature further if needed.
