TanGO DUO XP User manual

TANGO®
DUO XP
EN User manual *
*Original instructions NA9220- 2023.06

2
Installation diagram
492
79 mini
199 max
335
34473
154
50 mini 50 mini
810 - 817
643
72 - 79
624
32780
300 mini
50 mini
173
49
109
246
94
53
EI
CW
DO
EQ

3
DO = Drain outlet
EI = Electricity inlet
EQ = Equipotential screw
CWI = Cold water inlet 3/8″

4
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

5
Contents
A SAFETY INFORMATION.........................................................................................................................6
A.1 General information ......................................................................................................................6
A.2 General safety .............................................................................................................................6
A.3 Personal protection equipment ........................................................................................................7
A.4 Transport, handling and storage ......................................................................................................7
A.5 Installation and assembly ............................................................................................................... 8
A.6 Water connection..........................................................................................................................8
A.7 Electrical connection .....................................................................................................................8
A.8 Use ...........................................................................................................................................9
A.9 appliance cleaning and maintenance .............................................................................................. 10
A.10 Service..................................................................................................................................... 10
A.11 Disposal of packing..................................................................................................................... 10
A.12 Machine disposal........................................................................................................................ 10
B GENERAL SAFETY RULES................................................................................................................... 11
B.1 Introduction ............................................................................................................................... 11
B.2 Mechanical safety characteristics, hazards....................................................................................... 11
B.3 Protection devices installed on the machine ..................................................................................... 11
B.4 Main switch ............................................................................................................................... 11
B.4.1 Appliance with 2 positions main switch................................................................................... 11
B.5 Safety signs to be placed on the appliance or near its area .................................................................. 11
B.6 Instructions for use and maintenance.............................................................................................. 11
B.7 Reasonably foreseeable improper use ............................................................................................ 11
B.8 End of use ................................................................................................................................ 11
B.9 Residual risks ............................................................................................................................ 11
C GENERAL INFORMATION .................................................................................................................... 12
C.1 Introduction ............................................................................................................................... 12
C.2 Definitions................................................................................................................................. 12
C.3 Machine and manufacturer's identification data ................................................................................. 12
C.4 Responsibility ............................................................................................................................ 13
C.5 Copyright.................................................................................................................................. 13
C.6 Keeping the manual .................................................................................................................... 13
C.7 Recipients of the manual .............................................................................................................. 13
D NORMAL USE .................................................................................................................................... 13
D.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 13
D.2 Basic requirements for appliance use.............................................................................................. 13
E TECHNICAL CHARACTERISTICS .......................................................................................................... 14
E.1 Data table ................................................................................................................................. 14
F DESCRIPTION PRODUCT .................................................................................................................... 14
F.1 Overview .................................................................................................................................. 14
G OPERATING....................................................................................................................................... 14
G.1 Switching on.............................................................................................................................. 14
G.2 Coffee...................................................................................................................................... 15
G.3 Screen (display) ......................................................................................................................... 15
G.4 Screen during an infusion ............................................................................................................. 15
G.4.1 Screen drink delivery ......................................................................................................... 15
G.4.2 Screen during infusion........................................................................................................ 15
H CLEANING......................................................................................................................................... 15
H.1 Intro......................................................................................................................................... 15
H.2 Daily cleaning cycles (duration ~10 minutes) .................................................................................... 16
H.3 Cleaning milk (in the case of a milk pump system) ............................................................................. 16
H.4 External cleaning........................................................................................................................ 16
I MAINTENANCE .................................................................................................................................. 16
I.1 Maintenance intervals.................................................................................................................. 16
I.1.1 Preventive Maintenance ..................................................................................................... 16
I.2 Preventive maintenance for coffee products ..................................................................................... 16
I.3 Softener ................................................................................................................................... 17
I.4 Machine disposal........................................................................................................................ 17

6
A SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
A.2 General safety
• The machine must not be used by people (including children) with limited physical,
sensory or mental abilities or without experience and knowledge of it, unless instructed
in its use and supervised by those responsible for their safety.
– Do not let children play with the machine.
– Keep all packaging and detergents away from children.
– Cleaning and user maintenance shall not be made by children without supervision.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved.
• For suitable personal protection equipment, refer to chapter “A.3 Personal protection
equipment“.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not install the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Do not remove or tamper with the machine’s safety devices.
• Before carrying out any machine installation, always consult the installation manual,
which gives the correct procedures and contains important information on safety.
• Unauthorized personnel must not enter the work area.
• Remove any flammable products or items from the work area.

7
• Machine positioning, installation and disassembly must be carried out by the specialised
personnel in conformity with the current safety regulations, regarding the equipment
used and the operating procedures.
A.3 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation ○ ● ○1— —
Normal use —○— — —
Adjustments —○ ○ — —
Routine
cleaning
— — ○2— —
Extraordi-
nary
cleaning
○ ● ○ ○ —
Maintenance ○ ● ○ ○ —
Dismantling ○ ● ● ○ —
Scrapping ○ ● ● ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.4 Transport, handling and storage
• Due to their size, the machines cannot be stacked on top of each other during transport,
handling and storage; this eliminates any risks of loads tipping over due to stacking.
• Do not stand under suspended loads during loading or unloading operations.
Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts such as: casings,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the machine to move it, as it may tip over. Use proper tool to lift the
machine.

8
• Machine transport, handling and storage personnel must be adequately instructed and
trained regarding the use of lifting systems and personal protection equipment suitable
for the type of operation carried out.
A.5 Installation and assembly
• The appliance is only to be installed in locations where its use and maintenance is
restricted to trained personnel.
• Follow the installation instruction supplied with the appliance.
• Do not install a damaged appliance. Any missing or faulty parts must be replaced with
original parts.
• Do not make any modifications to the parts supplied with the appliance.
• Disconnect the appliance from the power supply before carrying out any installation
procedure. Connect the appliance to the power supply only at the end of the installation.
• The appliance is not suitable for installation outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight, freeze, humid, water jet or slashing and dusty
location, etc.).
• The appliance is not suitable for installation in an area where a water jet could be used.
• The floor where you install the appliance has to be a horizontal plane, stable, heat
resistant and clean.
• Access to the service area is limited to persons with the necessary knowledge of safety
and hygiene as well as practical experience of the device.
• Leave enough free space around the appliance to facilitate its use and to preform any
maintenance operations.
• Before connecting the power and water supplies, check that the electrical and water
network are in accordance with the technical information plate of the device.
A.6 Water connection
• The plumbing connections must be carried out by a specialised personnel.
• The machine is to be connected to the water mains using the new supplied hose-sets.
Do not use old hose sets.
• Always use a new set of joints if you remove and re-install the water inlet pipe to the
machine.
• Before connection to new pipes, pipes not used for a long time, where repair work has
been carried out or new devices fitted (water meters, etc.), let the water flow until it is
clean and clear.
• The appliance must be install with a new softener.
• The dynamic water pressure (minimum and maximum) must be between:
– 1 bar [0.1 MPa] and 10 bar [1 MPa];
• Make sure that there are no visible water leaks during and after the first use of the
machine.
• Install an approved dual check valve upstream according to the regulation of the
installation country.
• At the end of the service or in case of prolonged absence cut off the water by the general
tap.
A.7 Electrical connection
• Do not disconnect or modify the security elements in the appliance, the manufacturer is
not responsible for the consequences of an inadequate using system.
• Work on the electrical systems must only be carried out by a specialised personnel.
• Make sure that the electrical information on the rating plate agrees with the power supply.

9
• Make sure to install the appliance in accordance with the safety regulations and local
laws of the country where used.
• If the power cable is damaged it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.
• The appliance must be correctly earthed. The manufacturer is not responsible for the
consequences of an inadequate earthing system.
• To protect the power supply of the appliance against short circuits and/or overloads,
install a thermal fuse or a suitable automatic thermal magnetic circuit breaker, ADS
(Automatic Disconnection of Supply).
• To protect the power supply of the appliance against current leakages, install a high-
sensitivity manual reset RCD (Residual Current Device), suitable for overvoltage
category III.
For protection against indirect contacts, refer to point 6.3.3 of EN 60204-1 (IEC 60204-1)
with the use of protection devices that ensure automatic cut-off of the supply in case of
isolation fault in the TN or TT systems or, for IT systems, the use of isolation controllers
or differential current protection devices to activate automatic power disconnection (an
isolation controller must be provided for indicating a possible first earth fault of a live part,
unless a protection device is supplied for switching off the power in case of a such a fault.
This device must activate an acoustic and/or visual signal which must continue for the
entire duration of the fault). For example: in a TT system, a residual current device with
cut-in current (e.g. 30 mA) coordinated with the earthing system of the building where
the appliance is located must be installed ahead of the supply.
• The power supply must be provided with the following safety features: power switch
which completely isolates the machine from the mains (gap between contacts of at least
3 mm), efficient earthing and an effective circuit breaker for protection against earthing
leaks; section of the conductors appropriate for a power capacity.
IMPORTANT
At the end of the service or in case of prolonged absence cut off the appliance
by the general switch.
A.8 Use
• The appliance must be used in room with an ambient temperature of 5℃to 35℃(41℉-
95℉).
• If it is stored at an ambient temperature below 5℃(41℉) the water circuit (boiler-piping)
must be drained.
• In case of emergency (fire, surge, abnormal noise, etc. the first thing to do is to cut off the
current and close the water tap.
• Beware of hot surfaces such as cup heaters, the unit heads and the hot water and steam
outputs. Never install containers filled with liquid on the top of the appliance.
• Beware below the appliance, the hot surface under boilers (front right).
• Sound pressure emission does not exceed 70 dB (A)
• In case of prolonged absence start imperatively a cleaning cycle of the appliance.
• Leave space free around and under the appliance to facilitate the cleaning.
• Keep clear of obstruction all ventilation openings in the appliance enclosure or in the
structure for building-in.
• Do not remove the hoppers before turning the appliance OFF.
• The appliance is used for coffee, the coffee bean not need special or particular
temperature and duration of storage and the safety of the coffee bean do not depend
upon the temperature of the appliance.

10
• If the appliance freezes, wait 24 hours at a minimum temperature of 10℃(50℉) before
restarting the appliance. Before connecting the power and water supplies, check that the
electrical and water network are in accordance with the technical information plate of the
device.
A.9 appliance cleaning and maintenance
• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.
• Put the appliance in safe conditions before starting any maintenance operation.
Disconnect the appliance from the power supply and carefully unplug the power supply
cable, if present.
• Depending on the model and type of electric connection, during maintenance operations,
the cable and plug must be kept in a visible position by the operator carrying out the work.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non compliance with the instructions can create risks for personnel.
• Extraordinary maintenance, checking and overhaul operations must only be carried out
by a specialised personnel or the Customer Care Service, provided with suitable
personal protection equipment (safety shoes and gloves), tools and ancillary means.
• Do not clean the appliance with jets of water.
Repair and extraordinary maintenance
• Repair and extraordinary maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damage caused by
the intervention of an unauthorized technician by the Manufacturer and the original
manufacturer warranty will be invalidated.
• The appliance should be descaled only by a specialised personnel.
• Do not forget to regenerate your water softener periodically.
A.10 Service
• Only original spare parts can ensure the safety standards of the appliance.
A.11 Disposal of packing
• Dispose of each packaging items respecting the current regulation in the country of
installation.
A.12 Machine disposal
• Work on the electrical equipment must only be carried out by a specialised personnel,
with the power supply disconnected.
• Dismantling operations must be carried out by specialised personnel.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.
• When scrapping the machine, the “CE“ marking, this manual and other documents
concerning the appliance must be destroyed.
IMPORTANT
Save these instructions carefully for further consultation by the various
operators.

11
B GENERAL SAFETY RULES
B.1 Introduction
The machines are provided with electric and/or mechanical
safety devices for protecting workers and the machine itself.
Therefore the user must not remove or tamper with such
devices. The Manufacturer declines any liability for damage
due to tampering or their non-use.
B.2 Mechanical safety characteristics,
hazards
The machine does not have sharp edges or protruding parts.
The guards for the moving and live parts are fixed to the
cabinet with screws, to prevent accidental access.
B.3 Protection devices installed on the
machine
The guards on the machine are (e.g. hopper, side panels, rear,
covers, etc.) fixed to the machine and/or frame with screws
that can only be removed or opened with tools;
The machine has a main switch that acts as an emergency
switch.
B.4 Main switch
In emergency case the machine can be entire deactivated by
the main switch.
B.4.1 Appliance with 2 positions main switch
• 0 = appliance OFF
• 1 = appliance ON
B.5 Safety signs to be placed on the
appliance or near its area
Prohibition Meaning
do not oil, lubricate, repair and adjust
moving parts
do not remove the safety devices
do not use water to extinguish fires
(placed on electrical parts)
Danger Meaning
caution, hot surface
danger of electrocution (shown on elec-
trical parts with indication of voltage)
B.6 Instructions for use and maintenance
Risks mainly of a mechanical, thermal and electrical nature
exist in the appliance. Where possible the risks have been
neutralised:
• directly, by means of adequate design solutions.
• indirectly by using guards, protection and safety devices.
Any anomalous situations are signalled on the control panel
display.
During maintenance several risks remain, as these could not
be eliminated, and must be neutralised by adopting specific
measures and precautions.
Do not carry out any checking, cleaning, repair or maintenance
operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
To guarantee appliance efficiency and correct operation,
periodical maintenance must be carried out according to the
instructions given in this manual.
Make sure to periodically check correct operation of all the
safety devices and the insulation of electrical cables, which
must be replaced if damaged.
B.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this
manual. During appliance operation, other types of work or
activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance
are not allowed. Reasonably foreseeable improper use
includes:
• lack of appliance maintenance, cleaning and periodical
checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators,
specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable
equipment or ladders);
• keeping combustible or flammable materials, or in any case
materials not compatible with or pertinent to the work, near
the appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compat-
ible with its use, or that can damage the appliance, cause
injury or pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance
use;
• other actions that give rise to risks not eliminable by the
Manufacturer.
B.8 End of use
When the appliance is no longer to be used, make it unusable
by removing the mains power supply wiring.
B.9 Residual risks
The appliance has several risks that were not completely
eliminated from a design standpoint or with the installation of
adequate protection devices. Nevertheless, through this
manual the Manufacturer has taken steps to inform operators
of such risks, carefully indicating the personal protection
equipment to be used by them. In order to reduce the risks,
provide for sufficient spaces while installing the unit. To
preserve these conditions, the areas around the appliance
must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes,
etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks
remaining on the appliance are indicated below: such situa-
tions are deemed improper and therefore strictly forbidden.

12
Residual risk Description of hazardous
situation
Slipping or falling The operator can slip due to water
or dirt on the floor
Burns/abrasions (e.g.
heating elements,
cold pan, cooling cir-
cuit plates and pipes)
The operator deliberately or unin-
tentionally touches some
components inside the appliance
without using protective gloves.
Stab wounds The operator deliberately or unin-
tentionally touches some
components with sharp edges
during the appliance cleaning with-
out using protective gloves.
Burns The operator deliberately or unin-
tentionally touches some
components inside the appliance
or dishes at the outfeed without
using gloves or without allowing
them to cool.
Shearing of upper
limbs
The operator violently closes the
front panels.
Residual risk Description of hazardous
situation
Electrocution Contact with live parts during
maintenance operations carried
out with the electrical panel
powered
Crushing or injury The specialised personnel may
not correctly fix the control panel
when accessing the technical
compartment. The panel could
close suddenly.
Chemical Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking
adequate safety precautions.
Therefore always refer to the
safety cards and labels on the
products used.
IMPORTANT
In case of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor
breakdowns, worn electrical cable sheathing, etc.)
the operator must immediately deactivate the
appliance.
C GENERAL INFORMATION
C.1 Introduction
This manual contains information relevant to various applian-
ces. The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
C.2 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professionnel SAS or any other
service centre authorised by Electrolux
Professionnel SAS.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
C.3 Machine and manufacturer's
identification data
An example of the marking or data plate on the machine is
given below:
The data plate gives the product identification and technical
data. The meaning of the various information given on it is
listed below:
1. DUO XP commercial description
2. PNC product number code
3. Date / N° serial number
Volts (V) power supply voltage (monophase
and/or triphase)
Hz power supply frequency
Amp (A) electrical intensity
kW max power input
Made in France
06515 CARROS
Date / N°:
Volts V~ kW / V~ kW Hz
°CAmp A / A
Steam pressure MPa - Water supply MPa max
Water Pressure MPa - Max. Water Pressure max MPa
1
2
3

13
Steam pressure
(MPa)
boiler pressure
Temperature (℃) boiler temperature
Water pressure (MPa) water network pressure
Water pressure max
(MPa)
max water network pressure
CE CE marking
Usine de Carros, Z.I.
4ème rue 06510
CARROS, France
manufacturer
The data plate is located on the front of the equipment.
IMPORTANT
When installing the machine, make sure the
electrical connection is carried out in compliance
with that specified on the data plate.
NOTE!
Refer to the data given on the machine's data plate
for relations with the Manufacturer (e.g. when
ordering spare parts, etc.).
C.4 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
C.5 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professionnel SAS.
C.6 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
C.7 Recipients of the manual
This manual is intended for:
• the employer of machine users and the workplace manager
• operators for normal machine use
• specialised technicians - Customer Care service (see
service manual).
D NORMAL USE
D.1 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
D.2 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
Made in France
06515 CARROS
Date / N°:
Volts V~ kW / V~ kW Hz
°CAmp A / A
Steam pressure MPa - Water supply MPa max
Water Pressure MPa - Max. Water Pressure max MPa
Made in France
06515 CARROS
Date / N°:
Volts V~ kW / V~ kW Hz
°CAmp A / A
Steam pressure MPa - Water supply MPa max
Water Pressure MPa - Max. Water Pressure max MPa

14
E TECHNICAL CHARACTERISTICS
E.1 Data table
Dimensions
Width 492 mm [19.4 ″]
Height 810 mm [31.9 ″]
Depth 643 mm [25.3 ″]
Weight 88kg [194 Lbs]
Capacities
Steam boiler 1.8 Liters
coffee boiler 1.8 Liters
Capacities
Coffee waste drawer 75 coffees
Numbers of espresso 40 ml / hour 440
Numbers of lungo 100 ml / hour 300
Hot water Liter / hour 30
Capacity of the big hopper 1kg [2.2 Lbs]
Capacity of the small hopper 0.75kg [1.65 Lbs]
F DESCRIPTION PRODUCT
F.1 Overview 1. Main switch
2. Coffee grounds drawer
3. Coffee outlet
4. Hot water outlet
5. Touch screen (display)
6. Cup heater
7. Coffee bin
8. Steam outlet
WARNING
Do not forget to open the water
tap supplying the machine.
G OPERATING
NOTE!
When the machine has been installed and the
hydraulic, electrical connections have been carried
out by a qualified installer.
G.1 Switching on
Set the main switch on position 1. The touch screen illuminates
and appears thus:
The boilers fill automatically, and then the heating starts; the
temperature changes (coffee and group) are displayed on the
screen.
When the temperatures are reached, the machine automati-
cally per-forms the initialization phases.
These initialization phases are very important for the proper
functioning of the machine. They are only possible if the coffee
grounds drawer is in place, and they must not be interrupted,
for instance by removing the drawer.
When the buzzer stops, and the home page is displayed, the
appliance is ready to make coffee.
Fig. 1 Different profiles
• Choose your profile between Self-service / Barista / Owner /
Technician.
• Insert PIN code.
• Confirm the pin code.
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G.2 Coffee
Use of coffee group
On the group, you have the possibility of obtaining up to 64
different and programmable, products (16 products per family).
• Place the cup under the coffee outlet after possibly adjusted
its height as a according to the type of cups.
• Choose the icon and check that the colour of the bar top left
corner the icon corresponds to the mill that you want to use;
then press the icon.
• During the cycle, the icon of the product chosen remains
displayed in close-up.
Coffee grounds drawer
Depending on the number of cups made and the capacity
programmed, a message on the display prompts you to empty
your coffee grounds drawer. You can empty it or check its level
at any time. To do this, simply:
•
• Remove the coffee grounds drawer.
• Empty the drawer or check its content.
•
• Refit the spool in place.
• Confirm by pressing the “YES“ key for 3 seconds if you have
emptied the drawer, and the “NO“ key if you have not
emptied it.
IMPORTANT
If you make a mistake when confirming, it is
preferable to remove the drawer again, and empty
it if necessary. Then replace the drawer and confirm
by “YES“ for 3 seconds.
G.3 Screen (display)
1. Quick access functions.
2. Hot water icon: Serve to trigger output of hot water.
3. To access the list of main functions.
4. To access family products
5. Choose the icon and check that the colour of the bar top
left corner the icon corresponds to the mill that you want to
use; then press the icon.
• PURPLE: left mill
• ORANGE: central mill
• GREEN: right mill
6. Icon to access the error codes / alarms activated.
7. To access to different profiles.
8. To choose the language.
9. Scrolls the product keyboards.
10.Steam icon: Initiate the production of steam.
G.4 Screen during an infusion
G.4.1 Screen drink delivery
1. Press on the required coffee from the product list.
2. Select number of cups (1 or 2).
3. Select drink delivery spout left or right, coffee will be
delivered from the selected spout.
G.4.2 Screen during infusion
1. “Hot water animation“:
The green circle is completely filled at the start of the set
countdown (max. 60 sec.), then it moves counterclockwise
until disappears at 0.
2. “Steam animation“:
For standard steam (in second like water animation) and
Steamair option: the green circle is completely empty at
the beginning of the operation and it get full in clockwise
when as it reaches the set temperature.
3. “STOP function“:
The Stop icon stops a cycle in progress instantly, regard-
less of what it is.
H CLEANING
H.1 Intro
IMPORTANT
To start the cleaning process, imperatively start by
enter in the cleaning menu (middle bottom on the
screen), select coffee or milk cleaning sub-menu
and then follow the procedure step by step on the
screen.
Do not start to remove the drawer or insert the
tablet(s) before the instruction from the screen.
IMPORTANT
On a fully automatic coffee machine, it is very
important to perform the cleaning sequences
described below at least once a day to ensure a
good level of hygiene, quality of service and
reliability of your machine.
IMPORTANT
Depending on the characteristics of the machine,
screen can be different
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H.2 Daily cleaning cycles (duration ~10
minutes)
IMPORTANT
IT IS ESSENTIAL TO PERFORM THESE CYCLES
EVERYDAY AFTER THE SERVICE. The machine
requires cleaning every 26 hours maximum.
Daily cleaning of the coffee group
• Press this icon to start coffee group cleaning.
• Follow the instructions
• The display shows you how to proceed
through the different stages.
• For safety reasons, this cycle must in no
circumstances be interrupted; this is to guar-
antee that the detergent product is perfectly
flushed out.
CAUTION
REMEMBER TO INSERT 2
DETERGENT PELLETS. Use
only detergent pellets for coffee
machines: Part number
0SPO27.
These pellets have been
developed and validated for
the Tango; they are compatible
with the level of filtration of the
group. The use of any other
product could lead to block-
ages in the washing circuit and
result in the group being poorly
flushed at the end of the cycle.
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1. For more information on cleaning products, refer to the manufacturer’s
safety data sheet.
H.3 Cleaning milk (in the case of a milk
pump system)
• Press this icon to start milk cleaning.
• Follow the instructions.
• When the cleaning is complete put fresh milk
in the milk tank.
Detergent part number 0SPO29.
Jug part number 54212.
H.4 External cleaning
NOTE!
We recommend dismantling the coffee and milk
delivery nozzles daily at the end of the service for
careful cleaning
Cleaning the coffee outlet nozzle
1. Pulled down the removable part of the spout(s).
2. Clean the nozzle under a tap or directly in a glass washer
3. Refit the nozzle on the machine
Steam nozzle
After every use, clean the steam tube with a damp cloth and
press the steam key briefly to drive out the small amount of
liquid (e.g.: milk) remaining in the tube. Remove the tip of the
steam nozzle to clean it more easily.
Basin grille
Remove the basin grille by lifting it up from the front. Clean the
basin with a sponge.
Drip tray
Remove the drip tray by sliding the frame forward and lifting
the grate out. Plastic tray cleaning will be done using dish-
washer. Because of milk presence clean it regularly.
Bodywork
Use a soft cloth and alcohol for the stainless steel parts, and a
nonabrasive cleaning agent for the painted parts. Simply take
care not to scratch the painted parts.
Waste drawer
Clean regularly and carefully the waste drawer with clear water.
Hoppers
Clean regularly and carefully the hoppers with clear water.
Screen
Disinfect and clean regularly the screen with soft cloth.
I MAINTENANCE
I.1 Maintenance intervals
The inspection and maintenance intervals depend on the
actual machine operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals
cannot be given. In any case, careful and periodical machine
maintenance is advisable in order to minimise service
interruptions.
I.1.1 Preventive Maintenance
Preventive Maintenance reduces downtime and maximizes
machines efficiency.
Customer Care Service can provide advice on the best
maintenance plan to be purchased based on the intensity of
use and the age of the equipment.
It is advisable to stipulate a preventive and scheduled
maintenance contract with the Customer Care Service.
I.2 Preventive maintenance for coffee products
Indication of Different consumption for coffee products.

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Consumption Coffee/week in
kg
Consumption Coffee/ year in
kg
Number of cups/weeks (130
CUPS/KG) Annual Meter Statement
Inferior to 15 Inferior to 800 Inferior to 2000 Inferior to 100000
15 to 20 800 to 1000 2000 to 2600 100000 to 135000
Superior to 20 to 25 Superior to 1000 to 1300 Superior to 2600 to 3200 Superior to 135000 to
170000
Superior to 25 Superior to 1300 Superior to 3200 Superior to 170000
I.3 Softener
Test the water hardness of the network and refer to the
technical documentation of the water softener used for
optimum adjustment.
A softener must be changed every 1 year, even if it does not
reach the end of its filtering capacity.
I.4 Machine disposal
At the end of the product’s life cycle, make sure the equipment
is not dispersed in the environment. The equipment must be
disposed of in compliance with current regulations in the
country of use.
All metal parts are in stainless steel (AISI 304) and removable.
Plastic parts are marked with the letters of the material.
The symbol on the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequen-
ces for the environment and the human health.
Regarding the recycling of this product, please contact the
sales agent or dealer of your product, your Customer Care
service or the appropriate waste disposal service.

Electrolux Professionel SAS
Usine de Carros,
Z.I. 4ème rue 06510 CARROS, France
Tél: [phone]/Fax: [phone]
[email protected]