Team Kalorik TKG BBA 2001 User manual

Bread maker
Brotbackautomat
Machine à pain
Panificadora
Wypiekacz do chleba
Broodaparaat
Domáca pekáreň
Domácí pekárna
TKG BBA 2001
220-240V~ 50/60Hz 500W
I/B Version
210114

TKG BBA 2001
2
EN
1. Lid
2. Kneader
3. Bread pan
4. LCD Display
5. Control panel
6. Main body
7. Hook
8. Measuring cup
9. Measuring spoon
10. Handle
DE
1. Deckel
2. Knethaken
3. Brotbackform
4. LCD-Display
5. Bedienfeld
6. Hauptkörper
7. Hakenwerkzeug
8. Messbecher
9. Messlöffel
10. Griff
FR
1. Couvercle
2. Pétrin
3. Cuve à pain
4. Affichage LCD
5. Panneau de contrôle
6. Corps principal
7. Crochet
8. Gobelet doseur
9. Cuillère à mesurer
10. Poignée
ES
1. Lid
2. Amasadora
3. Molde para el pan
4. Pantalla LCD
5. Panel de control
6. Cuerpo principal
7. Gancho
8. Taza medidora
9. Cuchara de medir
10. Mango

3
TKG BBA 2001
PL
1. Pokrywka
2. Hak do mieszania ciasta
3. Forma do chleba
4. Wyświetlacz LCD
5. Panel sterowania
6. Korpus
7. Hak
8. Miarka
9. Łyżka miarowa
10. Uchwyt
NL
1. Deksel
2. Kneder
3. Broodpan
4. LCD Scherm
5. Bedieningspaneel
6. Hoofdgedeelte
7. Haak
8. Maatbeker
9. Maatlepel
10. Handgreep
SK
1. Veko
2. Hnetač
3. Forma na chlieb
4. LCD displej
5. Ovládací panel
6. Telo prístroja
7. Háčik
8. Odmerka
9. Odmerná lyžica
10. Rukoväť
CZ
1. Víko
2. Hnětač
3. Forma na chléb
4. LCD displej
5. Ovládací panel
6. Tělo přístroje
7. Háček
8. Odměrka
9. Odměrná lžíce
10. Rukojeť

TKG BBA 2001
4
ENGLISH
IMPORTANT SAFEGUARDS
Please read this manual carefully before using the appliance,
and always follow the safety and operating instructions.
Important : This appliance can be used by children over 8 years
old and people with reduced physical, sensory or mental
capacities or with a lack of experience or knowledge if they have
been given supervision or instructions concerning the safe use of
the appliance and the risks involved. Children shall not play with
the appliance. Cleaning and user maintenance shall not be made
by children unless they are older than 8 years and supervised.
Never leave the appliance and its cord unsupervised and within
reach of children less than 8 years old or irresponsible persons
when it is plugged into the wall or when it is cooling down.
❑Check that your mains voltage corresponds to that stated on
the rating plate of the appliance before using the unit.
❑To protect against electrical shock do not immerse cord, plug,
or the unit in water or other liquid.
❑To disconnect the unit remove the plug from the wall outlet.
❑Unplug from outlet when not in use and before cleaning. Allow
the unit to cool down before taking off parts or cleaning.
❑Do not operate any unit with a damaged cord or plug or after
the unit malfunctions or has been dropped or damaged in any
manner. Return unit to the nearest authorized service facility
(*) for examination, repair, or adjustment.
❑The use of accessory attachments not recommended by the
unit manufacturer may cause hazards or injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter or touch
hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a
heated oven.

5
TKG BBA 2001
❑This unit is not intended to be operated by the way of an
external timer or separate remote-control system.
❑Never place anything on the top of the unit when in use.
❑Always use the unit on a clean, flat, hard, dry surface. There
should be no flammable material such as a tablecloth, plastic,
curtain, napkin, draperies, walls… between the unit and the
surface, or touching, or close by when in operation.
❑It is absolutely necessary to keep this unit clean at all times
as it comes into direct contact with food.
❑Do not touch any moving or spinning parts of the machine
when baking.
❑Do not touch hot surfaces. Use handles or knobs.
❑Never switch on the appliance without properly placed bread
pan filled ingredients.
❑Never beat the bread pan on the top or edge to remove the
pan, this may damage the bread pan.
❑Metal foils or other materials must not be inserted into the
bread maker as this can increase the risk of fire and short
circuit.
❑This unit is designed for household use only. It may not be
suitable to be safely used in environments such as staff
kitchens, farms, motels, and other non-residential
environments.
❑Do not use the unit for other than intended use. The
guarantee is invalid if the unit is used for (semi-) professional
purposes and/or not according to these instructions.
The manufacturer will not assume any responsibility in case
of non-respect of these instructions.
Keep this user manual carefully.
(*) Competent qualified electrician: after-sales department of the
producer or importer or any person who is qualified, approved
and competent to perform this kind of repairs in order to avoid all
danger. In case of need you should return the appliance to this
electrician.

TKG BBA 2001
6
BEFORE FIRST USE
•Remove all packaging materials and stickers or labels.
•Clean the bread pan and kneader with hot water, with some washing up liquid and
a non-abrasive sponge.
•Wipe the inside and outside of the appliance with a damp cloth.
•Set the bread maker on bake mode and bake empty for 10 minutes. Let it cool down
completely and clean all the removable parts again. Make sure they are completely
dry before reassembling.
Note: the appliance may emit a little smoke and/or odour when you operate it for the
first time. This is normal and will disappear after the first or second use.
•This bread maker can operate in a range of temperatures between 15°C and 34°C.
FUNCTIONS
Menu
This button allows you to set the baking program. Press the button continuously to
navigate in the 19 available programs. After each press a beep will be heard and the
number of the program is displayed on the LCD screen.

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TKG BBA 2001
1. Basic
Kneading, rise and baking normal bread.
2. French
Kneading, rise and baking with a longer rising time. The
bread will have a crisper crust and a lighter texture.
3. Sweet
Kneading, rise and baking sweetened bread.
The bread will have a crispy crust and a sweet taste.
4. Ultra-fast
Kneading, rise and baking a loaf in the shortest time.
The bread will be smaller and rougher than with Quick
program.
5. Quick
Kneading, rise and baking a loaf with baking soda or baking
powder.
The bread will be smaller with a dense texture.
6. Cake
Kneading, rise and baking of cakes with soda or baking
powder.
7. Dessert
Kneading and baking preparations that contain more fat
and protein.
8. Rice bread
Kneading, rising and baking of bread that contains cooked
rice.
9. Corn bread
Kneading, rising and baking of bread that contains corn.
10. Gluten free
bread
Kneading, rise and baking gluten free bread.
The pre-heating time is longer to allow the grain to soak up
the water and expand.
11. Gruel
Kneading and stewing to make coarse cereals gruel.
12. Sticky rice
Stirring and heating of rice to make rice balls.
13. Mix
Thorough stirring of the flour and liquids.
14. Dough
Kneading and rise only.
Remove the dough and shape it to make bread rolls, pizza,
steamed bread, etc.
15. Knead
Kneading only.
16. Rice wine
Rising and baking glutinous rice.
17. Yogurt
Rising and preparation of yogurt.
18. Jam
Preparation of jams or marmalades from fresh fruits.
19. Bake
Baking only, use this function to increase the baking time if
necessary.
Weight
Press this button to select the Loaf size of the bread (500 g or 750 g): the operation time
may vary depending on the loaf size.
Time + or Time –(or )
Add a delay before the start of the program by entering in how much time the bread
should be ready to eat (the delay time includes the kneading, rising and baking of the
bread). Set the delay by pressing or , the time increases or decreases at 10 minutes
increments. The maximum delay is 15 hours.
Example: it is 8:30 p.m and you would like your bread to be ready the next morning at 7
o’clock, i.e. in 10 hours and 30 minutes.
Select your program, crust colour, loaf size and then press the or to add the time
until 10:30 appears on the screen. Then press the Start/Stop button to activate the
delayed program. You can see the dot flashing and the countdown of the remaining
time. The bread will be ready 7:00 in the morning with a keeping warm time of 1 hour.

TKG BBA 2001
8
Caution : It is not recommended either to delay the baking of a bread containing easily
perishable ingredients such as eggs, milk, butter…etc.
Color :
Select a LIGHT, MEDIUM or DARK browning for the crust. This button is adjustable in
programs 1-3,5-6, 8-10, 19.
Start/Stop :
To start a program, press the Start/Stop button once. A short beep will be heard, the two
dots in the time display begin to flash and the program starts. Any other button is
inactivated except the Start/Stop button after a program has started.
To pause the program, press the Start/Stop button. If no operation is done within 3
minutes, the program will resume and operate until completed.
To stop the program, press and hold the Start/Stop button for 3 seconds until a beep
confirms that the program has been switched off.
FIRST USE
•When the appliance is plugged in, it automatically turns on : a beep will be heard
and “ 3:00” appears on the screen. The dots between the “3” and “00” twinkle.
•The arrow points to 750 g and MEDIUM as it is the default setting.
•For the best results, we suggest the use of the appliance in a room where the
temperature should be between 15℃and 34℃.
AUTOMATIC FUNCTIONS
•Keep Warm : Bread is automatically kept warm for 60 minutes after baking. When
you want to take the bread out, press the Start/Stop button and hold for 3 seconds.
•Memory : If the power supply has been shut off during the program, the program will
be continued automatically within 10 minutes. If the break time exceeds 10 minutes
the program must be restarted manually : press Start/Stop to restart the program
from the beginning.
Note: if the dough has started rising, it is recommended to discard the ingredients and
start over.

9
TKG BBA 2001
HOW TO MAKE BREAD
1. Place the pan in position, then turn it clockwise until they click in the correct position.
Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until they
click into place. It is recommended to fill holes with heat-resisting margarine prior to
placing the kneaders, this avoids the dough to stick below the kneaders and the
kneaders can be removed from bread easily.
2. Place ingredients into the bread pan.
Usually the water or liquid substance should be put first, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient. In case of heavy
dough with high rye or wholemeal portion, we advise to reverse the order of
ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a
better kneading result.
3. With your finger, make a small hole on the top of the flour to add yeast into.
Make sure it does not come into contact with the liquid ingredients or salt.
The maximum quantities of flour and yeast which may be used refer to the recipe.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the Color button to select the desired crust color.
7. Press the Weight button to select the desired size (500 g or 750 g).
8. Set the delay time by pressing Time or button. This step may be skipped if you
want the bread maker to start operating immediately.
9. Press the Start/Stop button to start the operation.
10. For programs requiring add-ins (fruits, nuts, raisins,…), ten beeps will be heard during
operation. This is to prompt you to add ingredients. Open the lid and put in the
needed ingredients. It is possible that steam will escape through the vent slits in the
lid during baking. This is normal.
11. Once the process has been completed 10 beeps will be heard. You can press the
Start/Stop button for approx. 3 seconds to stop the process and take out the bread
or you can wait : the bread will be kept warm automatically for 1 hour.
12. Open the lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
13. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Turn the bread pan upside down onto a clean cooking surface and gently shake
until the bread falls out onto a rack. Remove the bread carefully from the pan and
cool for about 20 minutes before slicing.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden
on the bottom of loaf.
14. Unplug the power cord.

TKG BBA 2001
10
KNOW YOUR INGREDIENTS
Flour
•Bread flour is recommended in most yeast-based recipes. It has a high gluten
content and prevents the bread from collapsing after rising.
•All-purpose flour contains no baking powder, it is suitable for “quick” breads or bread
made with the Quick settings.
•Whole-wheat flour is richer in fiber and more nutritious. It is heavier and, as a result,
loaves may be smaller in size and have a heavier texture. To achieve the best result,
it is recommended to combine whole-wheat flour with bread flour.
•Black Wheat Flour also named as “Rye Flour”, is a kind of high fiber flour, similar to
whole-wheat flour. To obtain the large size after rising, it must be used in combination
with high proportion of bread flour.
•Self-rising flour contains baking powder, use especially for making cakes. Do not use
self-rising flour in combination with yeast.
•Corn flour and oatmeal flour are ground from corn and oatmeal separately. They
are the additive ingredients of making rough bread, which are used for enhancing
the flavor and texture.
Sugar
Sugar is used to “nourish” the yeast and also increases the sweet taste and color of
bread. It is a very important element of making the bread rise. White sugar is normally
used; however, brown sugar and powdered sugar may also be used in some recipes.
Yeast
Yeast produces carbon dioxide, making bread expand and inner fibre soft.
Yeast must be stored in refrigerator as it will be killed at high temperature, before using
check the date and storage life of your yeast. Store it back to the refrigerator as soon as
possible after each use.
When pouring the ingredients together in the bread pan, be careful for yeast to be
placed only in dry flour. It can’t touch the salt or liquids.
Be careful to add the proper amount of yeast according to the recipe :
•1tsp. active dry yeast =3/4 tsp.instant yeast
•1.5tsp. active dry yeast =1 tsp. instant yeast
•2tsp. active dry yeast =1.5 tsp. instant yeast
Failure of bread rising is usually caused by the unproper use or amount of yeast.
Water
Water is an essential ingredient for making bread. Water temperature should be between
200C and 250C.
The water may be replaced by fresh milk or water mixed with 2% milk powder, which may
enhance bread flavor and improve crust color. Some recipes may call for juice for the
purpose of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.
Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast
activity. Never use too much salt in a recipe.
Eggs
Eggs can improve bread texture, make the bread more nourishing and larger in size. They
must be whisked in with the other liquid ingredients.

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TKG BBA 2001
Grease, Butter and Vegetable Oil
Grease can soften bread and increase storage life. Butter should be melted or cut into
small pieces before adding to liquids.
Baking Powder and Baking Soda
Baking powder is used for rising the Ultra-Fast bread and cake. It does not need rise time.
Baking Soda is similar to baking powder. It can also be used in combination with baking
powder.
Ingredients weight
One of the key steps to making good bread is using proper amounts of ingredients.
It is strongly suggest to use a measuring cup and measuring spoon to obtain accurate
amount, otherwise the result will be largely influenced.
Water, fresh milk or milk powder solution should be measured with measuring cups.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
between each measurement.
RECIPES
Tips
•Add ingredients in the order listed on the recipe.
•Always put the sugar and salt on the corner.
•Always put yeast on the dry flour and do not allow it to come into contact with liquid
ingredients.
•For Ultra-fast and Quick bread programs, the water should be at a 40-50°C
temperature.

TKG BBA 2001
12
Program
Ingredients
Loaf size
750 g
500 g
1/ Basic bread
water
200 ml
150 ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1 tsp
0.8 tsp
2/ French
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tbsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1.0 tsp
0.8 tsp
3/ Sweet
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
milk powder
1.5 tbsp
1 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
1.0 tsp
0.8 tsp
4/ Ultra- fast
Bread
water
200ml
salt
0.7 tsp
sugar
3 tbsp
oil
2 tbsp
high gluten flour
300g
instant yeast
3.5 tsp
5/ Quick
Bread
water
200ml
150ml
salt
0.7 tsp
0.5 tsp
sugar
3 tbsp
2 tbsp
oil
2 tbsp
1.5 tbsp
high gluten flour
300g
210g
instant yeast
3.5 tsp
3.5 tsp
6/ Cake
water
30ml
egg
3 pcs
sugar
100 g
oil
2 tbsp
self-rising flour
280g
instant yeast
1.5 tsp
7/ Dessert
egg
2 pcs
milk
240 ml
cooked rice
210 g
sugar
100 g
raisins
60 g

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TKG BBA 2001
8 / Rice Bread
water
140ml
110ml
oil
2 tsp
1.5 tsp
sugar
4 tbsp
3 tbsp
salt
¾ tsp
½ tsp
cooked rice
70g
50g
high gluten flour
240g
180g
instant yeast
1.5 tsp
1 tsp
9/ Corn Bread
water
140ml
110ml
oil
2 tsp
1.5 tsp
sugar
4 tbsp
3 tbsp
salt
¾ tsp
½ tsp
corn (soaked in water for
2-3 hours)
70g
50g
high gluten flour
240g
180g
instant yeast
1.5 tsp
1 tsp
10/ Gluten free
bread
water
180ml
120ml
oil
2.5 tsp
2 tsp
sugar
3 tbsp
2.5 tbsp
salt
1 tsp
½ tsp
corn flour
210g
175g
high gluten flour
210g
175g
instant yeast
1.5 tsp
1.5 tsp
11/ Gruel
dry ingredients
120g
water
600ml
17/ Yogurt
milk
600ml
lactic acid bacteria
60ml
18/ Jam
fruit pulp
600 g
corn flour
65 g
sugar
200 g
Water (if needed)
Appropriate
amount

TKG BBA 2001
14
TROUBLESHOOTING GUIDE
Problem
Cause
Solution
1
Smoke comes
out during
baking
Some ingredients are stuck
on the heating element.
Unplug the bread maker and
clean the heating element.
2
The ingredients
are not stirred
properly and the
baking is uneven
1. Improper selected
program
Select the proper program
2. The lid has been
opened several time
after the start of the
program
Don’t open the lid during the rise
and baking time
3. Stir resistance is too high
and that kneader can’t
rotate adequately
Take the bread pan out and
operate without : if it rotate properly,
the bread mix is too dense;
If it doesn’t rotate or abnormally,
contact with the after-sales
service.
3
Display “H:HH”
after pressing
start/stop button
The temperature in the
bread maker is too high
Press the start/stop and unplug
the bread maker, then take the
bread pan out and open the lid
until the device has cooled down
4
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed
improperly or dough is too
dense to be stirred
Check whether the bread pan is
fixed properly and dough is
made according to the recipe
5
Bread is so risen it
pushes the lid
Too much yeast in the
bread mix or too high
temperature in the room
Use the amount of yeast
recommended in the recipe and
to use the appliance in a proper
temperature range environment
6
Bread size is too
small or bread
hasn’t raised
Not enough yeast in the
bread mix or too low
temperature in the room.
7
Dough flows over
the bread pan
Too much water or other
liquid in the bread mix
Reduce the amount of liquids to
improve the dough rigidity
8
Bread collapses
in the middle
during the
baking
1. improper flour
Use only bread flour
2. Yeast temperature too
high
Yeast must be at room
temperature
3. Too much water
Use the amount of water
recommended in the recipe

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TKG BBA 2001
9
Bread is too
dense and thick
1. Too much flour or
shortage of water
Reduce flour or increase water
2. Too much added
ingredients (seeds, nuts,
dried fruits…) or too
much whole wheat flour
Reduce the amount of added
ingredients and add some yeast
3. Too much high
glutinosity added
ingredients : butter,
banana…
10
The middle part
of the bread is
hollow
1. Too much water or
yeast or no salt
Reduce properly water or yeast
and check salt
2. Temperature of the
water used was too
high
Use water only at room
temperature
11
Crust is too thick
and baking color
is too dark when
making cakes or
sweet bread
Too much sugar in the
bread/cake mix
Press start/stop to interrupt the
program 10min before the end
and keep the bread or cake in
the bread pan, covered with a
towel for about 20 minutes
12
The crust color is
too light.
The lid has been opened
during baking.
Do not open the lid during
baking.
Select a darker crust option.
13
The bread is
under baked or
the dough is
sticky.
Too much liquid or incorrect
program chosen.
Decrease the liquid amount and
measure the ingredients
accurately.
Choose the right program.
CLEANING AND STORAGE
Always remove the plug and wait for the appliance to cool down completely before
cleaning.
•Clean the appliance after every use.
•Clean the bread pan and kneader with hot water and some detergent.
•Do not clean the appliance or its accessories with metallic or abrasive sponges, as
this may damage the non-stick coating.
•Wipe the outside of the appliance with a moist cloth.
•Do NOT immerse in water or any other liquid.
•Store the appliance when clean and dry in its original box to avoid dust and
humidity.

TKG BBA 2001
16
PROTECTION OF THE ENVIRONMENT –DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol on
the rating label or on the packaging, your appliance should not be disposed of as
unsorted municipal waste. The user has the right to bring it to a municipal collection point
performing waste recovery by means of reuse, recycling or use for other applications in
accordance with the directive.
ERP DECLARATION –REGULATION 1275/2008/EC
We, TKG SRL/Bvba, hereby confirm that our product meets the requirements of regulation
1275/2008/EC. Admittedly, our product does not dispose of a function to minimize the
power consumption, which should according to regulation 1275/2008/EC put the product
in off or standby mode after finishing the main function, but this is practically impossible,
as it would compromise the main function of the product so strongly, that using the
product would no longer be possible!
For this reason we always tell the customer in our instruction manual to unplug the
appliance immediately after use.
The user manual is by simple request also available in electronic format from the after-
sales service.

17
TKG BBA 2001
DEUTSCH
WICHTIGE SICHERHEITSVORSCHRIFTEN
Lesen Sie aufmerksam die Gebrauchsanleitung, bevor Sie Ihr
Gerät benutzen, und befolgen Sie immer die
Sicherheitsvorschriften und die Gebrauchsanweisung.
Wichtig: Das Gerät kann von Kindern ab 8 Jahren und von
Personen mit einer körperlichen, sensorischen, geistigen oder
motorischen Behinderung oder einem Mangel an Erfahrung und
Kenntnissen verwendet werden, sofern diese Personen
beaufsichtigt oder über den sicheren Gebrauch des Geräts
unterrichtet wurden und die damit verbundenen Gefahren
verstanden haben. Kinder dürfen nicht mit dem Gerät spielen.
Reinigung und Benutzer-Wartung dürfen nicht durch Kinder
durchgeführt werden, es sei denn, sie sind älter als 8 Jahre und
beaufsichtigt. Lassen Sie Ihr Gerät und sein Netzkabel nie
unbeaufsichtigt und in Reichweite von Kindern jünger als 8 Jahre
oder unverantwortlichen Personen, wenn es an der Steckdose
hängt oder wenn es abkühlt.
❑Die Netzspannung muss mit der auf dem Gerät vermerkten
Spannung übereinstimmen, bevor das Gerät verwendet wird.
❑Zum Schutz vor elektrischem Schlag dürfen das Gerät, das
Kabel und der Stecker nicht in Wasser oder eine andere
Flüssigkeit getaucht werden.
❑Ziehen Sie den Stecker aus der Steckdose, um das Gerät von
der Stromversorgung zu trennen.
❑Das Gerät muss vor der Reinigung oder wenn es nicht
verwendet wird, von der Stromversorgung getrennt werden.
Vor der Reinigung des Geräts oder der Demontage von
Teilen muss das Gerät vollständig abgekühlt sein.
❑Bei Beschädigung des Stromkabels oder Steckers oder nach
einer Fehlfunktion des Geräts oder nachdem das Gerät
heruntergefallen ist oder anderweitig beschädigt wurde, darf
das Gerät nicht verwendet werden. Wenden Sie sich zur
Inspektion, Einstellung oder Reparatur an Fachpersonal(*).

TKG BBA 2001
18
❑Es dürfen nur vom Hersteller empfohlene Zubehörteile
verwendet werden. Ansonsten besteht Verletzungsgefahr.
❑Das Gerät darf nur in Innenräumen verwendet werden.
❑Lassen Sie das Kabel nicht über die Kante eines Tischs oder
einer Arbeitsplatte herunterhängen oder mit heißen
Oberflächen in Berührung kommen.
❑Stellen Sie das Gerät nicht auf oder in die Nähe von
Wärmequellen oder in einen heißen Ofen.
❑Dieses Gerät darf nicht mit einem externen Timer oder einer
getrennten Fernbedienung bedient werden.
❑Während des Betriebs darf nichts auf dem Gerät abgestellt
werden.
❑Verwenden Sie das Gerät immer auf einer sauberen, ebenen,
harten und trockenen Oberfläche. Während es Betriebs
dürfen sich keine entzündlichen Materialien wie Tischdecken,
Vorhänge, Servietten, Gardinen, Wände etc. zwischen dem
Gerät und der Oberfläche oder in der Nähe des Geräts
befinden oder dieses berühren.
❑Das Gerät muss immer sauber gehalten werden da es mit
Lebensmitteln in Berührung kommt.
❑Berühren Sie während des Backvorgangs keine sich
bewegenden oder drehenden Teile des Geräts.
❑Berühren Sie die heißen Flächen nicht. Verwenden Sie die
dafür vorgesehenen Griffe.
❑Schalten Sie das Gerät erst ein, wenn die mit Zutaten gefüllte
Brotbackform richtig eingesetzt ist.
❑Die Brotbackform darf nicht gewaltsam entnommen werden,
da sie sonst beschädigt werden kann.
❑Es dürfen keine Metallfolien oder andere Materialien in das
Gerät gegeben werden, da dies zum Kurzschluss des Geräts
und zum Ausbruch eines Brands führen kann.
❑Dieses Gerät ist nur für den Hausgebrauch bestimmt. Es ist
nicht für den Einsatz in gewerblichen Küchen, auf
Bauernhöfen, in Hotels oder anderen gewerblichen
Einrichtungen geeignet.

19
TKG BBA 2001
❑Das Gerät darf nur entsprechend seiner Bestimmung
verwendet werden. Werden diese Anweisungen missachtet,
verfällt der Garantieanspruch.
Der Hersteller übernimmt keine Verantwortung, wenn die
Anweisungen missachtet werden.
Bewahren Sie diese Anleitung auf.
(*) Fachpersonal: Anerkannter Kundendienst des Herstellers
oder Lieferanten oder anderweitig qualifizierte Person, die für
derartige Reparaturen zuständig ist, um jegliche Gefahren zu
vermeiden. Wenden Sie sich für eventuelle Reparaturen an eine
solche Person.
UMWELTSCHUTZ –RICHTLINIE 2012/19/EU
Zum Schutz unserer Umwelt und unserer Gesundheit sind Elektro- und Elektronik-Altgeräte
nach bestimmten Regeln zu entsorgen. Dies fordert den Einsatz sowohl des Herstellers
bzw. Lieferanten als auch des Verbrauchers.
Aus diesem Grund darf dieses Gerät, wie das Symbol auf dem Typenschild bzw. auf
der Verpackung zeigt, nicht in den unsortierten Restmüll gegeben werden. Der
Verbraucher hat das Recht, dieses Gerät über kommunale Sammelstellen zu entsorgen;
von dort aus wird die spezifische Behandlung, Verwertung bzw. das Recycling gem. den
Erfordernissen der Richtlinie sichergestellt.
ERP DEKLARATION –VO 1275/2008/EG
Wir, TKG SRL/Bvba, bestätigen hiermit, dass unser Produkt den Anforderungen der VO
1275/2008/EG entspricht. Unser Produkt verfügt zwar nicht über eine Funktion zur
Minimierung des Verbrauchs, welche laut VO 1275/2008/EG das Produkt nach
Beendigung der Hauptfunktion in den Aus- oder Bereitschaftszustand versetzen soll, aber
dies ist aus Sicht des Gebrauchswertes nicht möglich, da dies die Hauptfunktion des
Produktes so stark beeinträchtigen würde, dass eine Benutzung des Produktes nicht mehr
möglich sein würde!
Aus diesem Grund weisen wir in unserer Bedienungsanleitung den Kunden stets darauf
hin, das Gerät sofort nach dem Gebrauch vom Netz zu trennen.
Die Bedienungsanleitung ist auf einfache Nachfrage auch verfügbar in elektronischem
Format bei dem Kundendienst (siehe Garantiekarte).

TKG BBA 2001
20
VOR INBETRIEBNAHME
•Entfernen Sie das gesamte Verpackungsmaterial und alle Aufkleber und Etiketten.
•Spülen Sie die Brotbackform und den Knethaken in heißem Spülwasser mit einem
sanften Schwamm ab.
•Wischen Sie das Gerät innen und außen mit einem feuchten Tuch ab.
•Stellen Sie am Gerät den Backmodus ein und lassen Sie es leer für 10 Minuten backen.
Lassen Sie das Gerät vollständig abkühlen und reinigen Sie alle abnehmbaren Teile
erneut. Vergewissern Sie sich, dass alle abnehmbaren Teile vollständig trocken sind,
bevor Sie sie wieder einsetzen.
Hinweis: Bei der ersten Verwendung kann etwas Rauch oder ein unangenehmer
Geruch entstehen. Das ist normal und verschwindet nach der ersten oder zweiten
Verwendung.
•Das Gerät kann in einem Temperaturbereich von 15 °C bis 34 °C verwendet werden.
FUNKTIONEN
Menü
Mit dieser Taste kann das Backprogramm eingestellt werden. Drücken Sie wiederholt auf
die Taste, um zwischen den 19 voreingestellten Programmen zu wechseln. Nach jedem
Drücken ertönt ein Piepton und die Programmnummer wird auf dem LCD-Bildschirm
angezeigt.