Teaspressa Moka Pot User manual

Moka Pot Instructions
• Fill the bottom of the brewer with
half the amount of your serving cup.
(If your serving cup is 12oz then add
6oz of water)
• Insert the blend basket into the
brewer bottom
• Fill the blend basket with 1tbs tea,
add more tea for bolder taste
• Screw the top and bottom of the
brewer together
• Leave the top lid open and heat
brewer on a stovetop on moderate
heat. Be sure to avoid touching the
handle to avoid burn
• Teaspresso will begin to ow out.
Once it seems to be reaching its
end, remove from heat source and
close the lid.
• As soon as bubbling stops, pour
Teaspresso into a cup
• Cheers!
!
TEASPRESSA
TM

Signature TEASPRESSA
Preparations
• Hot Tea Americano
– ½Teaspresso
– ½hot water
• Iced Tea Americano
– Fill cocktail shaker with ice
– Add Teaspresso to cocktail shaker
– Shake well
– Pour with 1/3 of ice into cup
• Hot Tea Latte
– ½Teaspresso
– ½steamed milk (using latte froth method)
• Iced Tea Latte
– Fill ½cocktail shaker with ice
– Fill ½cocktail shaker with Teaspresso
– Fill the other half with milk
– Shake well and serve over 1/3 ice
• Hot Tea Cappuccino
- 2/3 Teaspresso
- 1/3 steamed froth (using cappuccino froth
method)
• Iced Tea Cappuccino
- is does not exist in coffee land so it is
banned from tea land as well!
- If you want a bolder tea avor similar to
the cappuccino, add additional Teaspresso
ratio of 2:3 tea to milk
• Hot Tea Macchiato
- ½steamed milk
- Slowly and carefully ll the other half
with Teaspresso
- Using a clear glass shows a better
distinction of the layers
• Iced Tea Macchiato
- Fill cocktail shaker with ice
- Fill ½serving cup milk into shaker,
shake well
- Pour shaken milk and ice into cup
- Slowly pour Teaspresso on top
- Using a clear glass shows a better
distinction of the layers
TM
• Iced Tea Macchiato Abridges
- Fill a glass with ice, pour milk to halfway
point
- Stir with a bar spoon
- Slowly pour hot Teaspresso on top
!

Signature TEASPRESSA Drinks
• London Fogg
– Make hot/iced Tea Latte using
Charles Grey Blend
– Add London Fogg Syrup after
making Teaspresso and before adding
milk
– Suggested 1tbsp for 8oz, 2tbsp for
12oz
• Black Rose
– Make hot/iced Tea Latte using
Manhattan Black Blend
– Add Rose Syrup after making
Teaspresso and before adding milk
– Suggested 1tbsp for 8oz, 2tbsp for
12oz
TM
• Cape Town Caramel
– Make hot/iced Tea Latte using Cape
Town Blend
– Add Caramel Syrup after making
Teaspresso and before adding milk
– Suggested 1tbsp for 8oz, 2tbsp for
12oz
• Esperance Rose
– Make hot/iced Tea Latte using
Green Gold Blend
– Add Rose Syrup after making
Teaspresso and before adding milk
– Suggested 1tbsp for 8oz, 2tbsp for
12oz