TECHWOOD TMJ-4511 User manual

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ELECTRIC SLOW COOKER
Instruction manual
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IMPORTANT SAFEGUARDS
❑Please read these instructions carefully before use.
❑Keep present instructions for future references.
❑Check that your mains voltage corresponds to that stated on
the appliance.
❑Only use the appliance for domestic purposes and
household or similar applications such as:
- staff kitchen areas, in shops, offices and other working
environments;
- By clients in hotels, motels and other residential type
environments;
- Environment type like : • Farm Houses • Bed and
Breakfast.
❑Only use the appliance in the way indicated in these
instructions.
❑Never use this unit near bathtub, shower, wash-hand basins
or other containers with water.
❑Never use this apparatus near water projections.
❑Never use this apparatus with the wet hands.
❑If, unfortunately the apparatus is wet, immediately withdraw
the cord of the socket-outlet.
❑Inform potential users of these instructions.
❑Never leave the appliance unsupervised when in use.
❑The appliance must be used only for its intended purpose. No
responsibility can be taken for any possible damage caused
by incorrect use or improper handling.
❑Children and persons with disabilities are not always aware of
the danger posed by the use of appliances.
❑This device can be used by children aged 8 years and older
and adults, with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning use of the
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appliance in a safe way and understand the hazards
involved.
❑This device is not a toy, do not leave children or people with
disabilities to play with.
❑Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
❑Keep the appliance and its cord out of reach of children aged
less than 8 years old.
❑In order to ensure your children‘s safety, please keep all
packaging (plastic bags, boxes, polystyrene etc.) out of their
reach.
❑Caution ! Do not allow small children to play with the foil :
THERE IS A DANGER OF SUFFOCATION !
❑From time to time check the cord for damages. Never use the
appliance if cord or appliance shows any signs of damage.
❑Never immerse the appliance in water or any other liquid for
any reason whatsoever.
❑Never place it into the dishwasher.
❑Never use the appliance near hot surfaces.
❑Do not operate the appliance with a damaged cord or plug, or
after the appliance has been damaged in any manner.
❑If the supply cord or appliance is damaged, it must be
replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
❑Warning: avoid spillage on the connector.
❑Warning: potential injury from misuse
❑The heating element surface is subject to residual heat after
use.
❑Disconnect the power source cable before any operation of
cleaning of maintenance and accessories assembly.
❑Never use the appliance outside and always place it in a dry
environment.
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❑Never use accessories, which are not recommended by the
producer. They could constitute a danger to the user and risk
to damage the appliance.
❑Never use any other connector than the one provided.
❑Never move the appliance by pulling the cord. Make sure the
cord cannot get caught in any way.
❑Never wind the cord around the appliance and do not bend it
❑Ensure that the power cord does not come into contact with
hot parts of this unit.
❑Make sure the appliance has cooled down before cleaning
and storing it.
❑The temperature of accessible surfaces may be very high
when the appliance is operating. Never touch these parts, of
apparatus, to avoid burning itself.
❑Make sure the appliance never comes into contact with
flammable materials, such as curtains, cloth, etc...& the
power cord and plug do not come in contact with water.
❑Before cleaning, always unplug the appliance from the power
supply and let it cool down.
❑This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
❑Always place the unit on a flat surface. Ensure, also, not to
cover the device and not to put anything on it.
❑Always remove the plug from the wall socket when the
appliance is not in use.
❑When using an extension lead always make sure that the
entire cable is unwound from the reel. Use solely CE
approved extension leads. Input power must be at least 16A,
250V, 3000W.
❑Incorrect operation and improper use can damage the
appliance and cause injury to the user.
❑This device, designed for home use, complies with standards
relating to this type of product.
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❑The appliance must be used and rested on a table or flat &
stable surface.
❑The item must not be left unattended when it is connected to
main supply.
❑The item is not to be used, if it has been dropped or if there
are visible signs of damage or if it is leaking.
❑Regarding the instructions for cleaning, thanks to refer to the
below paragraph of the manual.
❑This appliance is only intended for household use.
(*) Competent qualified person : after sales department of the
producer or importer or any person who is qualified, approved
and competent to perform this kind of repairs.
GENERAL INFORMATION
The symbol "OPEN BOOK" means a recommendation
to read important things contained in the record.
The symbol "BIN" crossed out, abbreviation WEEE
(Waste of Electrical and Electronic Equipment) means
that at the end of life, it should not be discarded with
household waste, but filed to the sorting of the locality.
Waste recovery can help preserve our environment.
The symbol "CE" is the guarantee of compliance with
harmonized European standards, voluntary, reflecting
the essential requirements into technical
specifications. These standards are not mandatory
but are guarantees of compliance with essential
requirements.
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The symbol "GLASS / FORK" means that the device is
compatible and can come into contact with foodstuffs.
The symbol ROHS (Restriction of use of some
Hazardous Substances) on the Environmental
Protection, certifies that for each of the five hazardous
substances • Lead • Mercury • (hexavalent) chromium •
products for protection against flames PBB and PBDE,
the peak concentration is equal to or less than 0.1% of
the weight of homogeneous material, and 0.01% for the
6th • cadmium.
The symbol "TRIMAN" indicates that the consumer is
invited to dispose the product as part of a separate
collection (eg recycling bin, waste, voluntary intake
point).
For more information : http://www.quefairedemesdechets.fr
WARNING: BURN HAZARD.
• During operation, the temperature of the
appliance surface may be hot.
• The heating parts remain hot, long time after
stopping the machine.
• The symbol "Hot Surface" warns the user
that the apparatus walls may become hot, and
to take precautions.
FIRST USE
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Before first use, remove the device and all accessories and being careful with
sharp accessories.
• Clean the apparatus according to the instructions in "Cleaning" paragraph.
• Place the machine on a suitable flat, stable surface.
- Unpack the unit and ensure that each piece is in good condition.
- Read all instructions in this manual, in accordance with the operating instructions
and safety.
- Keep these instructions and advise potential users.
- Before first use, clean the inside of the removable container and cover with a soft
sponge and detergent. Rinse thoroughly with fresh water and dry it.
- Do not use aggressive cleaning agents or abrasive sponges.
CAUTION : Never immerse the heating base in water or any liquid.
Clean only with a damp sponge after complete cooling of the unit.
The cooking is done only in the removable container (3).
Never fill with food or water the heating tank cooker (1).
- Do not use the appliance without the removable container (3)
- Do not use if the ceramic pot is empty.
- The maximum capacity of the removable container (3) is 4.00 L.
- The slow cooker (1) should only be used with removable container provided.
- Do not move the device during operation and after use to avoid burning.
- Always handle the slow cooker (1), the removable container (3) or lid by the
handles.
- Use insulated gloves if necessary.
- Do not use the appliance outdoors.
- Unplug the appliance does not operate normally, whether moving or when
servicing.
- The elements of the device are not compatible with conventional oven or
microwave.
- This device has been designed for domestic use only.
Any commercial use, inappropriate use or failure to comply with instructions, not
commitment or responsibility or the manufacturer's warranty.
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USE
● Unroll the power cord completely.
● Check that the tension in force in the country where you are corresponds to
that indicated on the apparatus.
● Connect the apparatus in a correct socket-outlet, (and connected to the
ground if the unit is Class I), to avoid any danger.
● Disconnect the power source cable before any operation of cleaning of
maintenance and accessories assembly.
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● Never modify the appliance in anyway.
● Stand the appliance on a table or flat & stable surface.
● The item must not be left unattended when it is connected to main supply.
● The item is not to be used, if it has been dropped or if there are visible signs
of damage or if it is leaking.
Cooking
- Check that the selector (2) is turned off. (0)
- Place food : vegetables, meat, etc.. in the removable container (3).
- Add the desired quantity of water in the removable container. (0.5 L
MINIMUM)
- Place the cover (4) on the removable container (3).
Do not exceed the MAXIMUM 4L volume to prevent overflow
It is recommended that you do not cut foods directly into the removable
container so as not to damage it and always use wooden or plastic heat resistant.
- Place the removable container (3), in the slow cooker (1).
- Verify that the removable container is placed correctly and the side handles
are aligned to avoid any accidental leakage of steam.
- Place the selector (2) to the desired position: MAXIMUM - SOFT OR KEEP
WARM.
- Do not touch the outer body of the cooker (1) during operation because it
gets warm.
- After use, place the selector (2) to the off position (0) and unplug the unit
and let it cool.
- Carefully remove the removable container (3) by handling with insulated
gloves by the side handles.
- Place the removable container (3) on a stable surface and heat resistant.
- Add herbs or spices to foods after cooking.
- Clean the removable container after each use.
COOKING TIPS
- As very little quantity of water evaporates during slow cooking, reduce by half the
amount of liquid in the original recipe traditional cooking.
- Precook or "launder" strong flavoured vegetables before placing in the slow
cooker (spinach, cabbage).
- Reduce the amount of prescribed onions in a recipe, because their flavour
increases in this type of cooking.
- Reduce the amount of seasoning in proportion to the reduction of fluid. Use
leaves and herbs seasoning whole spices rather smashed or ground.
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Warning : Dairy turn, replaced it by undiluted condensed soups canned or dried
milk. Otherwise, add these ingredients just before serving.
The Ceramic Bowl cannot withstand sudden temperature changes,
such as
immersion into cold water as this can cause the bowl to crack or to brake.
Select the temperature setting that you require :
❑HIGH : Your Slow Cooker will cook on HIGH until desired temperature is
reached and then maintain a constant temperature. A dish which will cook in
5-7 hours on LOW will take about 3-4 hours on high.
❑LOW : To cook gradually throughout the day or over night
❑WARM : To keep food warm
3. A Guide to slow cooking
it’s a gentle method of cooking retaining both the flavour and the nutrients in food.
It allows cheaper cuts of meat to be selected which will become tender and
succulent.
More delicate foods such as fish, fruit and vegetables won’t break up during
cooking.
As the temperature is low, very little sticking occurs and very little stirring is
required.
HIGH cooking
On HIGH the appliance will cook on high until the desired temperature is reached.
The element then switches on and off to maintain a constant temperature. This
setting allows you to switch the slow cooker on and go out all day without
supervising the cooking process.
On the HIGH setting recipes can be cooked by one of the following methods.
HIGH-pre-cooking
Browning meat and vegetables first gives improved results in terms of flavour and
appearance, sauces will become thicker.
Pre browning must always be carried out in a saucepan or frying pan.
CAUTION : The stoneware bowl should never be placed on a cooker hob.
Cooking times will be shorter than the no-pre-cooking method.
NOTE : Boiling liquid should always be used.
General guidelines
1. Always ensure that boiling liquid is used, never cold liquid.
2. Always use metric or imperial measurements, do not mix.
3. Always wear oven gloves when handling the slow cooker in use.
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4. Dried beans e.g. dried kidney must always be soaked overnight. They
should be boiled for 10-15 minutes before placing them into the slow cooker.
5. Add tinned beans 30-45 minutes before the end of the cooking time.
6. Rice, noodles and pasta are not recommended for long cooking times
(except pudding rice). Cook them separately and then add during the last 30
minutes.
7. Never place frozen meat of poultry in the slow cooker. It must always be
defrosted thoroughly first.
8. When cooking a meat and root vegetable combination always place the root
vegetable at the bottom of the stoneware bowl as they take longer to cook.
9. Do not fill the cooker to the brim with food.
10. Always cook with the lid on and the stoneware bowl in position.
NOTE : • Remember that frequent lifting of the lid during cooking will extend
cooking time.
• The times stated are only a guide and will depend on a number of factors
e.g. quality of
ingredients, size of meat and vegetables, quantities, number of times the
lid is lifted etc.
• Slow cooking occurs at a temperature around boiling point. Liquids do not
boil quickly at
this temperature, there is little steam or evaporation.
• The cooker can operate on LOW all day and night if required. When on
the HIGH
setting it will cook similarly to a covered pot on a stove, foods will cook in
approximately
half the cooking time required for LOW temperature cooking.
Converting Standard Recipes / Cooking Times for Slow Cooking
● Vegetables such as carrots, potatoes and turnips require longer cooking
than many meats. Place them on the bottom of the bowl and cover them
with liquid.
● If adding fresh milk or yoghurt, this should be done during the last 2 hours.
Evaporated milk may be added at the start of cooking.
● Rice, noodles and pasta are not recommended for long cooking periods.
Cook them separately and then add during the last 30 minutes.
Many of your favourite recipes can be adapted to the slow cooker.
Use the following table as a guide.
If recipe time Stated is :
Cook on LOW
Cook on HIGH
30 minutes
4 - 6 hours
3 - 4 hours
+/- 60 minutes
6 - 8 hours
5 - 6 hours
1 - 3 hours
8 - 12 hours
7 - 8 hours
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Starting Up
Ensure that before use:
● You have read the operating instructions.
● The unit is plugged into the mains power supply.
● If a new plug has been fitted to the unit, ensure all electrical connections are
properly made in accordance with Section 5.
WARNING : Disconnect from the mains power supply:
1. When not in use.
2. Before removing the cover from the plug.
Safety
● Ensure liquid ingredients are warmed, when adding during use.
● Use oven gloves when handling the pot or removing the glass lid after use.
● Keep out of reach of children.
● Ensure the glass lid is allowed to cool before immersing in water. Insufficient
cooling time will cause the lid to crack.
● Do not immerse the Cooker Housing in water or any other liquid.
● Avoid opening the lid during cooking.
● Do not leave the base unit switched ON without the Bowl inside.
● Do not overfill the bowl.
● When the slow cooker is turned ON, and immediately after cooking, the
Metal Inner Lining will remain hot. DO NOT TOUCH.
● Ensure your hands are dry before plugging or unplugging into the wall
socket outlet.
● If the supply cord is damaged it must be replaced by a qualified person.
● Cook only in the ceramic bowl. Do not put food in the metal inner lining.
NOTE : This appliance is for domestic use only.
CLEANING AND MAINTENANCE
Before cleaning, always: switch off the appliance, disconnect the apparatus and
let it cool.
Clean the outside of the apparatus with a sponge or slightly wet linen.
The parts (removable) in contact with food like plate, bowl, forks, Spatula etc. can
be washed in hot water with sponge and soft detergent or put in the dishwasher.
Never plunge the apparatus in water or all other liquid!
Do not use abrasive cleaners, gritting, or metal brush or another cutting object.
STORAGE
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-Ensure the unit is completely cool and dry.
-Do not wrap the cord around the appliance, as this will cause damage.
-Keep the appliance in a cool, dry place and out of reach from children.
GUARANTEE
Before being delivered, all our products are subjected to a rigorous control.
This apparatus is guaranteed 24 months starting from the date of purchase of
consumer.
The documents in proof of guarantee are :
• The invoice and
• The filled and stamped warrantee plate (located on side or bottom of the gift
box). Without these documents in proof, no free replacement, nor no free repair,
can be carried out.
During the warranty period, we deal for free, the defects of the apparatus or the
accessories, rising from a defect of materials or manufacture by repair or,
replacement. The services within the framework of the guarantee do not involve
any extension of the warranty period and does not give right to a new guarantee !
In the event of recourse to the guarantee, bring back the complete apparatus to
your retailer, in its original packing, accompanied by the proofs of purchase.
The breakage of parts out of glass or plastic is, in all the cases, not warranted.
Defects on the accessories or the wearing parts (for example: coals of engines,
hooks, drive belts, remote control of replacement, teeth brushes of replacement,
webs etc) as well as cleaning, maintenance or it replacement of wearing parts are
not guaranteed and are thus to pay !
In the event of foreign intervention, the guarantee becomes null and void.
After flow of the warranty period, repairs can be carried out, against payment, by a
specialized trade or a repair service.
SPECIFICATIONS
Power supply 220-240V~ 50-60Hz
Power 280W
Norm Class I
The characteristics can change without preliminary preventing
This unit is equipped with an electrical outlet with earth and must be
earthed in an according plug.
Note : In the event of question concerning the earth or electric
connection, please consult a qualified personnel.
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In the event of short-circuit, earthing reduces the risk of electric
shock while making possible the current to be evacuated by the wire
of ground.
CAUTION: In order to minimize the risks of electric shock, In the event of
breakdown, not to open the case but to call upon a qualified technician
for repairs.
This device complies with EC directives, it was controlled according to all current
European directives, applicable such as: electromagnetic compatibility (EMC) and
low voltage (LVD).
This device has been designed and manufactured in compliance with the latest
regulations and technical requirements for safety.
Imported by Sotech International
" LE PERIPOLE " N°A107
33, Avenue du Marechal de Lattre de Tassigny
94120 Fontenay sous bois - France
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