TECNOEKA KCV 96 P User manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MODD. KCV 96 P
MODD. KCV 96 P MODD. KCV 96 P
MODD. KCV 96 P –
––
– KCV 96
KCV 96 KCV 96
KCV 96 –
––
– KCM 96
KCM 96 KCM 96
KCM 96
rev.
rev. rev.
rev. 2
22
2
CATEGORY
CATEGORYCATEGORY
CATEGORY II2H3+
II2H3+ II2H3+
II2H3+
GB
GBGB
GB
0705
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r. .
S.r. . S.r. .
S.r. .
Via I. Nievo, n.12/B
Via I. Nievo, n.12/B Via I. Nievo, n.12/B
Via I. Nievo, n.12/B -
--
- 35012 Camposampiero (Padova) Ita y
35012 Camposampiero (Padova) Ita y 35012 Camposampiero (Padova) Ita y
35012 Camposampiero (Padova) Ita y
Te . +39.049.9300344
Te . +39.049.9300344 Te . +39.049.9300344
Te . +39.049.9300344 –
––
– +39.049.5791479 Fa
+39.049.5791479 Fa +39.049.5791479 Fa
+39.049.5791479 Fax [phone]
x +39.049.5794387x +39.049.5794387
x +39.049.5794387
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com E
E E
E-
--
-mai :
mai : mai :
mai : [e-mail]
[e-mail]@tecnoeka.com
[e-mail]

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 2 ________________________________________________________________________________________
SGQ \ PRODOTTI \ Fam. 2 - COTTURA \ CUCINA ELETTRICA \ LEka \ MANUALI D'USO - Cucina
e ettrica - LEka \ Manua e d'uso KCV 96 P - KCV 96 - GB rev. 2.DOC

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 3 _
Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,
Panetterie e Gastronomie
Panetterie e GastronomiePanetterie e Gastronomie
Panetterie e Gastronomie
TECNOEKA Sr
TECNOEKA SrTECNOEKA Sr
TECNOEKA Sr
Via I. Nievo, 12/B
35012 Camposampiero (PD)
Te . [phone] - [phone]
Fax + 39 049 5794387
www.tecnoeka.com – [e-mail]
CE DECLARATION OF CONFORMITY
Annexed document II
Annexed document II Annexed document II
Annexed document II A, of directive 98/37/
A, of directive 98/37/A, of directive 98/37/
A, of directive 98/37/EC
ECEC
EC
Manufacturer TECNOEKA Sr
TECNOEKA SrTECNOEKA Sr
TECNOEKA Sr
Address Via I. Nievo, 12/B
Via I. Nievo, 12/B Via I. Nievo, 12/B
Via I. Nievo, 12/B -
--
- 35012 Camposampiero (Pd)
35012 Camposampiero (Pd) 35012 Camposampiero (Pd)
35012 Camposampiero (Pd)
Type of product E ectric cookers
E ectric cookersE ectric cookers
E ectric cookers
Mode KCV 96 P
KCV 96 P KCV 96 P
KCV 96 P –
––
– KCV 96
KCV 96 KCV 96
KCV 96 –
––
– KCM 96
KCM 96 KCM 96
KCM 96
TECNOEKA Sr dec ares that the above mentioned products conform to the safety
regu ations under:
CEI EN 60335-1
-
Low vo tage directive 2006/95/EC
CEI EN 60335-2-6
CEI EN 55014-1
CEI EN 61000-3-2
-
E ectromagnetic compatibi ity Directive 2004/108/EC
CEI EN 61000-3-3
-
Gas App iances directive 90/396/EEC;
-
Machine Directive 98/37/EC;
-
Directive on the genera safety of products 2001/95/EC;
-
Directive on the restriction in the use of dangerous substances in e ectrica
and e ectronic app iances 2002/95/EC;
-
Directive on waste from e ectrica and e ectronic app iances 2002/96/EC.
Camposampiero, 05/09/2008. _________________________________
__________________________________________________________________
_________________________________
Signature of a Representative of the Board of
directors

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 4 ________________________________________________________________________________________

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 5 _
Index
IndexIndex
Index
1.
1.1.
1.
Genera warnings
Genera warningsGenera warnings
Genera warnings
2.
2.2.
2.
F ush fitting in unit furniture
F ush fitting in unit furnitureF ush fitting in unit furniture
F ush fitting in unit furniture
3.
3.3.
3.
Instructions for insta er
Instructions for insta erInstructions for insta er
Instructions for insta er
4.
4.4.
4.
Gas connection
Gas connectionGas connection
Gas connection
5.
5.5.
5.
E ectrica connection
E ectrica connectionE ectrica connection
E ectrica connection
6.
6.6.
6.
Adapting cook
Adapting cookAdapting cook
Adapting cook-
--
-top to different types of gas
top to different types of gastop to different types of gas
top to different types of gas
7.
7.7.
7.
Instructions for use
Instructions for useInstructions for use
Instructions for use
8.
8.8.
8.
C eaning and maintenance
C eaning and maintenanceC eaning and maintenance
C eaning and maintenance
9.
9.9.
9.
Wiring ayout
Wiring ayoutWiring ayout
Wiring ayout
10.
10.10.
10.
Technica assistance and origina spare parts
Technica assistance and origina spare partsTechnica assistance and origina spare parts
Technica assistance and origina spare parts
11.
11.11.
11.
Informations to the consumers
Informations to the consumersInformations to the consumers
Informations to the consumers
12.
12.12.
12.
The
The The
The Warranty
WarrantyWarranty
Warranty

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 6 ________________________________________________________________________________________
When using the oven or gri for cooking, the g ass pane on
the oven door and nearby parts become quite hot. So make
So make So make
So make
sure chi dren do not p ay nearby.
sure chi dren do not p ay nearby.sure chi dren do not p ay nearby.
sure chi dren do not p ay nearby.
When connecting other househo d e ectrica goods to a
socket near the oven, make sure that the ead does not
touch cooking areas in use, or becomes jammed in the oven
door.
1.
1. 1.
1. Genera warnings
Genera warningsGenera warnings
Genera warnings
-If, on receipt of the goods, the packaging
packagingpackaging
packaging is damaged, write the fo owing on the de ivery
note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get
the driver to sign in acceptance; send a c aim in writing to the se er within 4 ca endar
days from the date of receipt. No c aim sha be accepted after such period.
-Read the warnings in this handbook carefu y, as they provide important instructions on
insta ation, use and maintenance safety. Store this handbook carefu y for further
consu tation. These instructions app y on y to the destination countries whose
identification symbo s appear on the cover of this handbook and on the technica p ates
of the app iance.
-A insta ation and adjustment operations must be carried out by qua ified personne ,
according to current ega regu ations. Specific instructions are described in the notes for
the insta er. In particu ar, the devices invo ved must be sea ed after every operation
invo ving adjustment or adaptation to a different type of gas.
-To ensure the app iance operates correct y, the kitchen in which the app iance is insta ed
must be we venti ated (in this connection the insta er must observe the current nationa
insta ation norms and subsequent amendments) so that an appropriate quantity of air is
supp ied for the gas combustion setting and for venti ating the room.
-The app iance must discharge the products of combustion into an appropriate hood,
connected to a chimney, f ue or direct y to outside the bui ding. If a hood cannot be
insta ed, an e ectric fan – insta ed on a window or on a wa facing outside – is
permitted. This fan shou d be made to operate simu taneous y with the app iance,
providing the indications (current nationa insta ation norms and subsequent
amendments) for venti ating the kitchen are strict y observed.
-This app iance was designed for use inside private homes for domestic and semi-
professiona use.
-When the ti ting door is wide open, do not put anything on the surface, because the
door hinges cou d be irreparab y damaged.
Technica data p ate
Technica data p ateTechnica data p ate
Technica data p ate (exemp ifying)
(exemp ifying) (exemp ifying)
(exemp ifying)
Tecnoeka Sr
Via Ippo ito Nievo, 12/B
35012 CAMPOSAMPIERO
PADOVA (ITALY)
ADJUSTED: GB; G20; 2H; 20 mbar
IT-ES-GB-PT-IE-CH II2H3+ G20-G30/G31 20 ; 28-30/37 mbar G20= 1358.44 /h
MOD.: KCV 96 P DE II2ELL3B/P G20-G25-G30/G31 20; 20; 50/50 mbar G25= 1578.07
/ h
GR II2H3+ G20-G30/G31 20; 30/37 mbar G30= 1037.12 g / h
LU I2E G20 20 mbar G31= 1018.58 g / h
AT-CH II2H3B/P G20-G30/G31 20 ; 50/50 mbar
DK-SE-FI II2H3B/P G20-G30/G31 20 ; 30/30 mbar
BE-FR II2E+3+ G20/G25-G30/G31 20/25; 28/37 mbar 2001
20012001
2001
NL II2L3B/P G25-G30/G31 25 ; 30/30 mbar
0705
07050705
0705
S/N:
∑Qn: 14.25 kW
AC 220-230V∼ 50Hz
2900W
NO I3B/P G30/G31 30/30 mbar N
NN
N°
°°
° 705BM098
705BM098 705BM098
705BM098

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 7 _
Technica specifications
Technica specificationsTechnica specifications
Technica specifications
Mode
ModeMode
Mode KCV 96 P
KCV 96 PKCV 96 P
KCV 96 P KCV 96
KCV 96KCV 96
KCV 96 KCM 96
KCM 96KCM 96
KCM 96
Overa dimensions LxDxH (mm)
900x600x850
Oven dimensions LxDxH (mm)
510x410x345 510x540x315
Usab e oven vo ume (dm
3
)
72 66
Tray maxima oad (GN 1/1) kg
4
Tota oad (4 trays GN 1/1) kg
16
E ectrica capacity of gri heating
e ement
(W)
2500
E ectrica capacity of oven (W)
2700 5000 3200/5000
Maximum e ectrica capacity (W)
2900 5150 3350/5150
Power supp y vo tage (V~)
220-230 380-400 2N
Frequency (Hz)
50
C ass
I (against e ectric shocks)
Nomina therma capacity (kW)
14,25
App iance category
(for United Kingdom)
II2H3+
Gas connection
½”
””
”
Insta ation c ass
C ass 2 - subc ass 1 / C ass 1
Factory adjustment
Supp y nomina pressure va ues
Liquid gas G30 / G31: 30/37 mbar - Natura gas G20: 20 mbar
The “technica data” page is ocated on the rear pane of the app iance.
The “technica data” page is ocated on the rear pane of the app iance.The “technica data” page is ocated on the rear pane of the app iance.
The “technica data” page is ocated on the rear pane of the app iance.
2.
2. 2.
2. F ush fitting in unit furniture
F ush fitting in unit furnitureF ush fitting in unit furniture
F ush fitting in unit furniture
Make abso ute y sure that the rear of the app iance a ways rests against non f ammab e wa s.
Set the basement zone free.
If the cooking range is positioned on a pedesta , the appropriate measures must be taken to
ensure that it never s ides off or tips over from the pedesta .
The app iance can be insta ed as fo ows (Fig. 1):
-Stand-a one, away from other forniture (c ass 1);
-Fitted between two forniture units (c ass 2 –
subc ass 1).
In comp iance with safety regu ations, protection
against possib e contact with e ectrica parts and
against overheating of furniture in contact wst the
app iance, must be ensured by correct y f ush fitting
the app iance.
May we remind you that, for ayers in p astic or
veneered wood in unit furniture, g ues resisting a
temperature of 120°C must be used. P astics or
g ues of poorer qua ity not ab e to withstand this
temperature va ue, wi cause deformation and g ue
detachment.
Fig. 1
Fig. 1Fig. 1
Fig. 1

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 8 ________________________________________________________________________________________
3.
3. 3.
3. Instructions for the insta er
Instructions for the insta erInstructions for the insta er
Instructions for the insta er
Dear Sir/Madame, thank you very much for having purchased our product. The fo owing
warnings and suggestions concern the procedures to be fo owed for a correct insta ation, use
and maintenance of the app iance, to safeguard your safety as we as to obtain the very best
performance from the characteristics of the app iance.
Genera information
Genera informationGenera information
Genera information - To insta and use any e ectric app iance a few fundamenta ru es must
be respected. This app iance must be insta ed by specia ised personne in accordance with the
regu ations in force. Any maintenance or adjustment intervention must be carried out with the
app iance unp ugged from the power source.
Warning: Gas cooking app iances produce heat and damp in the room where they are ocated.
An adequate airing of the room must be ensured by keeping every natura venti ation orifice
open or by insta ing an in et hood fitted with a waste pipe.
Before switching on the oven for
the first time, c ean it with soap and water and then rinse it thorough y. Assemb e the atera
guides and insert any grids. Heat the oven for approximate y 1 hour at maximum temperature
so as to e iminate possib e odours that may arise from therma insu ation or grease residue.
P ace of insta ation
P ace of insta ationP ace of insta ation
P ace of insta ation -For the gas app iance to work correct y, the gas combustion must be
supp ied by enough air reaching the room in a natura way. (The insta er must abide by the
current nationa insta ation norms and subsequent amendments). The air circu ating into the
room must arrive direct y from openings made in the externa wa s (Fig. a). Such openings must
have a c ear 100 cm
2
cross section area for the air f ow and a 100 cm
2
one to discharge
combusted gas. Shou d other gas operating app iances be insta ed, such openings must be
appropriate y en arged. These openings must be ocated in such a way as not to be obstructed
from either the inside or the outside. The opening a owing air circu ation must be p aced c ose
to the ground, whi st the one used for the combustion discharge must be ocated on the high
side of an externa wa . Cou d not these openings be made in the same area where the
app iance is insta ed, the amount of air needed cou d a so come from an adjacent room,
provided that this is not a bedroom nor a dangerous area and that it is appropriate y venti ated
(current nationa insta ation norms and subsequent amendments).
Discharge of combustion products
Discharge of combustion productsDischarge of combustion products
Discharge of combustion products -Gas type cooking app iances must discharge the
combusted products through hoods connected to the chimney f ue or direct y to the outside.
The hood must be positioned at east 700 mm far from the working surface (Fig. b). Keep this
distance a so when insta ing components or she ves horizonta y above the app iance. In case a
hood cou d not be insta ed, an e ectric venti ation unit must be app ied to the externa part of
the room or to a window, provided that the room is fitted with openings for air circu ation (the
current nationa insta ation norms and subsequent amendments) – (Fig. c). The e ectric
venti ation unit must ensure an air circu ation rate equiva ent to 3-5 times the vo ume of that
room per hour.
Warning: an intense and pro onged use of the app iance may require additiona aeration, which
cou d be achieved opening a window or increasing the mechanica in et power, where it exists,
consequent y improving the airing efficiency.
Fig. a
Fig. aFig. a
Fig. a Fig. b
Fig. bFig. b
Fig. b Fig. c
Fig. cFig. c
Fig. c

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 9 _
Residua risks
Residua risksResidua risks
Residua risks
-Keep away from the app iance unski ed persone .
-With hot oven, open the door carefu y in order to avoid vio ent hot fumes exit, that my
cause burning.
-The app iance contains e ectrica parts and must never be washed with a jet of water or
steam.
-To avoid wrong insta ation, the right gas connection is showed on a abe that identifies the
correct gas type to use.
-The app iance is e ectrica y connected: before attempting any c eaning operation, cut power
to the app iance.
-Do not use the door hand e to move the app iance (the g ass pane may break).
-The removab e parts of the cooking top, after the c eaning operation, must be p aced
correct y in their housing in order to avoid anoma ous and dangerous functioning of the
burners.
4. Gas connection
4. Gas connection4. Gas connection
4. Gas connection
Connect the app iance to a gas cy inder or mains gas pipe according to the prescriptions of
standards (as per current nationa insta ation norms and subsequent amendments). To connect
gas, use an approved rigid meta pipe in copper or stain ess-stee (the current nationa
insta ation norms and subsequent amendments). The app iance is equipped with threaded GJ
½” pipes for gas inf ow. Check if the app iance is designed to operate on the same type of gas
as supp ied and if pressure is set for that type of gas. Otherwise, carry out the operations
indicated in paragraph “ADAPTING TO DIFFERENT TYPES OF GAS”.
IMPORTANT
IMPORTANTIMPORTANT
IMPORTANT - Make sure that supp y pressure matches the va ues indicated in the tab e
“Burner and nozz e characteristics” (tab.1).
If supp y pressures do not match the va ues in the tab e, e iminate the cause of this, or inform
the gas company and do not use the app iance. Connection with rigid or f exib e meta pipes
must not cause stresses to the app iance pipe (“train”).
5. E ectric connection
5. E ectric connection5. E ectric connection
5. E ectric connection
Before performing the e ectric connection
Before performing the e ectric connectionBefore performing the e ectric connection
Before performing the e ectric connection, make sure that:
-the re ief va ve and the system can stand the app iance oad (see data on the rating
p ate);
-THE SUPPLY SYSTEM IS EQUIPPED WITH AN APPROPRIATE GROUND CONNECTION IN
ACCORDANCE WITH THE REGULATIONS IN FORCE;
-the omnipo ar system used for the connection can be easi y reached with the app iance
insta ed.
In the grid-connected mode, between the app iance and the grid an omnipo ar switch must
be inserted, having a 3 mm minimum opening between contacts, suitab e to the oad used
and in accordance with the regu ations in force. The y
The yThe y
The ye ow/green earth cab e must not be
e ow/green earth cab e must not be e ow/green earth cab e must not be
e ow/green earth cab e must not be
interrupted by the switch.
interrupted by the switch.interrupted by the switch.
interrupted by the switch.

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 10 ________________________________________________________________________________________
Connection of power cab e
Connection of power cab eConnection of power cab e
Connection of power cab e
Mod. KCV 96
Mod. KCV 96Mod. KCV 96
Mod. KCV 96 P
P P
P - The termina board is on the rear pane of the app iance. Open the termina
board cover by obtaining everage with a screwdriver on the two side fins. Loosen the cab e
gripper screw and a ow the cab e to pass through it. Arrange the conductors so that the earth
conductor is the ast to detach from its termina if the cab e goes into a state of fau ty traction.
Connect the phase conductor to the termina marked with the etter "L", the neutra
conductor to the termina marked with the etter "N" and the earth conductor to the termina
marked with the symbo . Tighten the ring-nut of the cab e gripper and c ose the termina
board cover. The app iance must be connected to an equipotentia system whose efficiency
must first be checked according to current ega regu ations. This connection must be made
between different app iances by using the appropriate termina marked with the symbo . The
equipotentia conductor must have a minimum diameter of 10 mm
2
The equipotentia termina
is at the rear of the app iance. When the app iance is operating, the supp ied vo tage must not
deviate from the nomina vo tage va ue of ±10%.
Mo
MoMo
Mod
dd
dd
dd
d. KCV 96
. KCV 96. KCV 96
. KCV 96 –
––
– KCM 96
KCM 96 KCM 96
KCM 96 - For access to the termina board, remove the rear pane of the
app iance. Loosen the cab e gripper and a ow the cab e to pass through. Locate the conductors
so that the earth cab e is the ast to detach from its termina in the event of reverse pu ing.
Connect the phase conductors on the termina s marked “L1” and “L2”, the neutra conductor
to the termina marked “N”, and the earth conductor to the termina marked with symbo
according to the fo owing ay-out:
380
380 380
380 -
--
- 400V~ 2N
400V~ 2N 400V~ 2N
400V~ 2N
N L
2
L
1
(this e ectrica connection ay-out is a so avai ab e near the power supp y termina board).
Tighten the cab e gripper and re-fit the rear pane of the app iance. The app iance must be
connected to an unipotentia system whose efficiency must be suitab y verified according to
current ega regu ations.
This connection must be made between different app iances using the termina marked with
the symbo . The unipotentia conductor must have minimum diameter of 10 mm
2
. The
unipotentia termina is ocated ow down at the rear of the app iance.
Make sure that after inserting the power supp y cord into the termina b ock it does not come
into contact with any of the cooking range's hot parts.
The power cab e must comp y with the fo owing characteristics:
KCV 96 P
KCV 96 PKCV 96 P
KCV 96 P KCV 96
KCV 96KCV 96
KCV 96 –
––
– KCM 96
KCM 96 KCM 96
KCM 96
Power supp y vo tage
Power supp y vo tagePower supp y vo tage
Power supp y vo tage (V~)
(V~) (V~)
(V~) 220 – 230 380 – 400 2N
Power cab e diameter
Power cab e diameterPower cab e diameter
Power cab e diameter 3x1.5 mm
2
4x2.5 mm
2
Type of power cab e
Type of power cab eType of power cab e
Type of power cab e H07RN-F
Safety device
Safety deviceSafety device
Safety device - The app iance is supp ied with a manua y resetting therma breaker to protect
against excessive, dangerous temperatures which cou d be accidenta y generated inside the
oven. If tripped, the device cuts out e ectrica power to the app iance. To access this device,
remove the pane at the rear of the app iance.

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 11
_
6.
6. 6.
6. Adapting cook
Adapting cookAdapting cook
Adapting cook-
--
-top to
top totop to
top to different types of gas
different types of gas different types of gas
different types of gas
To adapt the hob to a type of gas that differs
from the one tested in the factory (see data p ate
or supp ementary p ate), rep ace the nozz es of
the five burners Remove the pan carrier gri es
from the hob and withdraw the movab e parts of
the burners from their seats:
-Remove the pot support grids from the
cook-top and remove the mobi e parts of
the burners from their position.
-Unscrew the jets (Fig. 2) using the 7 mm.
Key and rep ace them with the new ones
(see tab e 1). Check the exact
correspondence of the diameter indicated
on the tab e with that printed on the jets.
After having rep aced the jets, set up a the
parts again and stick the new data on the
technica data p ate.
Fig.
Fig.Fig.
Fig. 2
2 2
2
N.B.
N.B. N.B.
N.B. The burners don’t need any air regu at
The burners don’t need any air regu atThe burners don’t need any air regu at
The burners don’t need any air regu ation
ionion
ion.
..
.
Minimum eve adjustment
Minimum eve adjustmentMinimum eve adjustment
Minimum eve adjustment - Burner minimum eve s are preset for methane gas (G20)
operation. If operating on iquid gas (G30/G31) proceed as fo ows: ignite the burner at
minimum position, and, using a screwdriver, fu y tighten the by-pass adjustment screw at the
side of the shank of the re evant tap. Check if the f ame remains stab e and uniform – to he p
you check, rapid y turn the tap knob from maximum to minimum position. When you have
finished adjusting the by-pass va ve, sea it with red paint. Make sure you fit a p ate with the
new insta ation data. After having set the by-pass screw, sea it with red varnish.
Gas pressure (mbar)
Gas pressure (mbar)Gas pressure (mbar)
Gas pressure (mbar)
Type of gas
Type of gasType of gas
Type of gas Norma
NormaNorma
Norma Max.
Max.Max.
Max. Min.
Min.Min.
Min.
Tab e 1
Tab e 1Tab e 1
Tab e 1 G30
G30G30
G30 30
3030
30 35
3535
35 20
2020
20
G31
G31G31
G31 37
3737
37 45
4545
45 25
2525
25
G20
G20G20
G20 20
2020
20 25
2525
25 17
1717
17
Main nozz es diameter
Main nozz es diameterMain nozz es diameter
Main nozz es diameter
(1/100 mm)
(1/100 mm)(1/100 mm)
(1/100 mm)
By
ByBy
By-
--
-pass screw nozz es
pass screw nozz es pass screw nozz es
pass screw nozz es
diameter
diameterdiameter
diameter
(1/100 mm)
(1/100 mm)(1/100 mm)
(1/100 mm)
Consumption ca cu ated with gross
Consumption ca cu ated with gross Consumption ca cu ated with gross
Consumption ca cu ated with gross
heat va ues
heat va uesheat va ues
heat va ues
Nomina
Nomina Nomina
Nomina
therma
therma therma
therma
capacity
capacity capacity
capacity
(kW)
(kW)(kW)
(kW)
Reduced
Reduced Reduced
Reduced
therma
therma therma
therma
capacity
capacitycapacity
capacity
(kW)
(kW)(kW)
(kW) G30/G31
G30/G31G30/G31
G30/G31
30/37mbar
30/37mbar30/37mbar
30/37mbar
G20
G20G20
G20
20mbar
20mbar20mbar
20mbar
G30/G31
G30/G31G30/G31
G30/G31
30/37mbar
30/37mbar30/37mbar
30/37mbar
G20
G20G20
G20
20mbar
20mbar20mbar
20mbar
G30
G30G30
G30
30mbar
30mbar30mbar
30mbar
(g/h)
(g/h)(g/h)
(g/h)
G31
G31G31
G31
37mbar
37mbar37mbar
37mbar
(g/h)
(g/h)(g/h)
(g/h)
G20
G20G20
G20
20mbar
20mbar20mbar
20mbar
( /h)
( /h)( /h)
( /h)
Trip e crown
Trip e crown Trip e crown
Trip e crown
burner Nr.
burner Nr.burner Nr.
burner Nr. 1
11
1 3.
3.3.
3.5
55
5 1.
1.1.
1.8
88
8 95
9595
95 135
135135
135 74
7474
74 Regu .
Regu .Regu .
Regu . 255
255255
255 250
250250
250 334
334334
334
Fast
FastFast
Fast burner
burner burner
burner
Nr.
Nr.Nr.
Nr. 3
33
3 3
33
3 0.
0.0.
0.95
9595
95 85
8585
85 115
115115
115 50
5050
50 Regu .
Regu .Regu .
Regu . 218
218218
218 214
214214
214 286
286286
286
Semi
SemiSemi
Semi-
--
-fast
fastfast
fast burner
burner burner
burner
Nr. 1
Nr. 1Nr. 1
Nr. 1 1.
1.1.
1.75
7575
75 0
00
0.
..
.6
66
6 65
6565
65 97
9797
97 40
4040
40 Regu .
Regu .Regu .
Regu . 127
127127
127 125
125125
125 167
167167
167

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 12 ________________________________________________________________________________________
7.
7. 7.
7. Instructions for use
Instructions for useInstructions for use
Instructions for use
COOK
COOKCOOK
COOK-
--
-TOP
TOPTOP
TOP
-
Cook
CookCook
Cook-
--
-top c
top ctop c
top contro pane and use
ontro pane and useontro pane and use
ontro pane and use - On the contro pane , 4 empty
and one fu y co oured circ es are p aced next to each gas cock
knob of the cook-top (Fig. 6). The fu y co oured one indicates the
position of the gas burner that is commanded by the knob in
question.
Fig.
Fig.Fig.
Fig. 6
66
6
-
E ectric ighting of the burners with safety device
E ectric ighting of the burners with safety deviceE ectric ighting of the burners with safety device
E ectric ighting of the burners with safety device - The cook-top
is equipped with e ectric ignition of the burners by means of
spark p ug “A” (Fig. 7). The spark p ug operates when the push-
button on the contro pane is pressed. This button is marked by
symbo (spark). To ignite the burner press the e ectric ignition
push-button and, at the same time, press and turn in an
antic ockwise sense the knob of the burner that is to be started to
the symbo ( arge f ame/ignition spark). Re ease the e ectric
ignition push-button once the f ame has appeared and keep the
gas cock knob pressed for about 6 - 8 sec., so as to et the safety
thermocoup e “B” heat-up. Re ease the knob and turn it to the
position desired.
Fig.
Fig.Fig.
Fig. 7
77
7
Shou d the f ame die-out, the safety thermocoup e “B” wi intervene automatica y and c ose
the gas cock, thus b ocking the gas f ow to the respective burner.
To re-ignite the burner, turn the knob to the • (off) position and repeat the ignition
operations after having waited for approximate y 1 minute. Each burner can operate at either
maximum or minimum eve or at intermediate eve s by setting the knob anywhere between
the maximum and minimum positions.
The various positions of the gas cock knob are indicated as fo ows:
-position off •
-position for maximum ( arge f ame/ignition spark)
-position for minimum (sma f ame)
Warning
WarningWarning
Warning -
--
- The pots used on the cook-top burners shou d not have a concave or convex base
but rather, a fu base (Fig. 8). They shou d have the fo owing minimum diameter:
- 180 mm for the ‘semi-fast’ burner (front right burner);
- 220 mm for the ‘fast’ burner (back eft-right burner; front eft);
- 240 mm for the ‘trip e crown’ burner (centra burner).
The semi-fast burner is equipped with a reduction grid onto which a container can be ocated,
having a 120 mm or sma er diameter.
Fig.
Fig.Fig.
Fig. 8
8 8
8
We advise against the ong use of gri and p ate for simi ar cooking way. During the
functioning of burners, they cou d overheat the panrest gri by damaging the protecting enama
in irreparab e way.

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 13
_
OVEN
OVENOVEN
OVEN
-
Oven contro pane and use
Oven contro pane and useOven contro pane and use
Oven contro pane and use
Key to symbo s
Key to symbo sKey to symbo s
Key to symbo s
=
Manua
operation
PROGRAMMING KNOB
PROGRAMMING KNOBPROGRAMMING KNOB
PROGRAMMING KNOB
(Fig. 9)
It functions as interrupter and
a ows the functioning of the
app iance.
Fig.
Fig.Fig.
Fig. 9
9 9
9
Key to symbo s
Key to symbo sKey to symbo s
Key to symbo s
=
Inside-oven
ight
=
Defreezing
FUNCTIONS
FUNCTIONS FUNCTIONS
FUNCTIONS
SELECTOR
SELECTORSELECTOR
SELECTOR/
//
/THERMOSTAT KNOB
THERMOSTAT KNOBTHERMOSTAT KNOB
THERMOSTAT KNOB
(on y for
(on y for (on y for
(on y for KCV 96 P
KCV 96 P KCV 96 P
KCV 96 P –
––
– KCV 96
KCV 96 KCV 96
KCV 96)
))
)
(Fig. 10)
Se ects the type of heating most
suitab e for different cooking
requirements and sets temperature
inside the cooking compartment to
the va ue you require.
=
Gri heating
e ement
Fig.
Fig.Fig.
Fig. 10
10 10
10
Key to symbo s
Key to symbo sKey to symbo s
Key to symbo s
=
Inside-oven ight
=
Defreezing
=
Gri heating
e ement
=
Top and bottom
heating e ement
=
Bottom heating
e ement
=
Top heating
e ement
=
Gri heating
e ement with
fan
=
Top and bottom
heating e ement
with fan
FUNCTIONS SELECTOR KNOB
FUNCTIONS SELECTOR KNOBFUNCTIONS SELECTOR KNOB
FUNCTIONS SELECTOR KNOB
(Fig. 10)
Se ects the type of heating most
suitab e for different cooking
requirements.
=
Convection
heating e ement
Fig.
Fig.Fig.
Fig. 1
1 1
10
00
0

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 14 ________________________________________________________________________________________
FUNCT
FUNCTFUNCT
FUNCTIONS
IONS IONS
IONS
SELECTOR/THERMOSTAT KNOB
SELECTOR/THERMOSTAT KNOBSELECTOR/THERMOSTAT KNOB
SELECTOR/THERMOSTAT KNOB
(on y for
(on y for (on y for
(on y for KCM 96
KCM 96KCM 96
KCM 96)
))
)
(Fig. 12)
Sets temperature inside the
cooking compartment to the va ue
you require.
Fig.
Fig.Fig.
Fig. 12
12 12
12
“COOKING TIME” PROGRAMMER
“COOKING TIME” PROGRAMMER“COOKING TIME” PROGRAMMER
“COOKING TIME” PROGRAMMER
-
Semi
SemiSemi
Semi-
--
-automatic operation
automatic operationautomatic operation
automatic operation - Programmab e time is up to 120’. Turn the programmer knob
to the cooking time you require – as from now, the program is in operation. When
cooking time has e apsed, the app iance is switched off automatica y.
-
Manua operation
Manua operationManua operation
Manua operation - You can a so use the app iance without se ecting cooking time. Just
turn the programmer knob to the (manua ) position.
-
Oven thermostat indicator
Oven thermostat indicatorOven thermostat indicator
Oven thermostat indicator-
--
- ight
ightight
ight - This ight goes off whenever the oven reaches the
se ected temperature, and ights up when the thermostat operates to re-estab ish that
temperature.
-
I
II
Inside
nsidenside
nside-
--
-oven ight
oven ightoven ight
oven ight - The inside ight is a ways ON when the oven is operating. For norma
c eaning jobs, whi e the oven is off, turn the se ector knob to position .
COOKING IN THE OVEN
COOKING IN THE OVENCOOKING IN THE OVEN
COOKING IN THE OVEN - For cooking, warm the oven to the required temperature before
p acing foods inside. When the oven has reached the temperature, p ace foods inside and check
cooking time. Turn off the oven 5 minutes before theoretica time e apses, in order to use
stored heat.
EXAMPLES OF COOKING STARTING WITH A HOT OVEN
EXAMPLES OF COOKING STARTING WITH A HOT OVENEXAMPLES OF COOKING STARTING WITH A HOT OVEN
EXAMPLES OF COOKING STARTING WITH A HOT OVEN - Temperatures and times are on y a
guide ine, because qua ity and vo ume of foods can vary. Therefore, we advise you to modify
oven temperature whi e cooking, if necessary, and to use pans suitab e for in-oven cooking.
DISHES
DISHESDISHES
DISHES Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C) Time (minutes)
Time (minutes)Time (minutes)
Time (minutes)
Stuffed canne oni
Egg f an
Lasagne in the oven
Macaroni pie
Creo e sty e rice
Roast amb
Duck
Roast pork
Beef stew
Roast chicken
Fish in genera (½ Kg)
Peach tart
Choco ate gateau
App e pie
Paradise gateau
Choux pastry (doughnuts)
Strude (1
st
stage)
Strude (2
nd
stage)
160
200
170
180
190
200
100
200
220
200
200
180
200
180
180
200
200
180
20
25
50
45
22
90
220
110
180
100
20
60
40
55
50
20
20
45

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 15
_
How to use the
How to use the How to use the
How to use the gri
grigri
gri - The door must stay c osed whi e the gri is being used. Put a itt e oi on
the meat or fish to be cooked and a ways p ace them on the gri – put the gri in the guides
nearest or furthest from the gri heating e ement depending on the thickness of the meat, in
order to avoid burning the meat surface whi e cooking the inside insufficient y. If you pour 1 or
2 g asses of water in the ho ow of the “gravy drip-tray”, this wi prevent fumes due to drops of
gravies and fat. When cooking, a ways put the “gravy drip-tray” on the 1
st
guide from the
bottom.
Modd. KCV 96 P
Modd. KCV 96 P Modd. KCV 96 P
Modd. KCV 96 P –
––
– KCV 96
KCV 96 KCV 96
KCV 96
Convection cooking
Convection cookingConvection cooking
Convection cooking - Turn the se ector knob (Fig. 10) in ine with the required
temperature.
Cooking on the
Cooking on theCooking on the
Cooking on the gri
gri gri
gri - Turn the se ector knob to symbo . The gri wi on y operate if the
door is c osed.
Defreezing
DefreezingDefreezing
Defreezing -
--
- Turn the se ector knob in ine with symbo .
Mod. KCM 96
Mod. KCM 96Mod. KCM 96
Mod. KCM 96
Traditio
TraditioTraditio
Traditiona cooking
na cookingna cooking
na cooking - Turn on the app iance. Turn the se ector knobs (Fig. 10) to symbo
and by the thermostat (Fig. 9) to the required temperature. If you want a different temperature
at the top or bottom, turn the se ector knob in ine with the symbo or .
Cooking on the gri
Cooking on the griCooking on the gri
Cooking on the gri - Turn on the app iance. Turn the se ector knob to symbo and the
thermostat knob in ine with the required temperature.
Cooking on the venti ated gri
Cooking on the venti ated griCooking on the venti ated gri
Cooking on the venti ated gri - Turn on the app iance. Turn the se ector knob to symbo
and the thermostat knob in ine with the required temperature. Gri cooking must be done
with the oven door c osed.
Traditiona venti ated cooking
Traditiona venti ated cookingTraditiona venti ated cooking
Traditiona venti ated cooking - Turn on the app iance. Turn the se ector knob to symbo
and the thermostat knob in ine with the required temperature.
Conve
ConveConve
Convection cooking
ction cookingction cooking
ction cooking - Turn on the app iance. Turn the se ector knob to symbo and the
thermostat knob in ine with the required temperature.
Defreezing
DefreezingDefreezing
Defreezing - Turn on the app iance. Turn the se ector knob to symbo and the
thermostat knob in ine with “off” (•).
8.
8. 8.
8. C eaning and maintenance
C eaning and maintenanceC eaning and maintenance
C eaning and maintenance
ATTENTION! Before any operation disconnect the e ectric supp y, very that the gas tap is
ATTENTION! Before any operation disconnect the e ectric supp y, very that the gas tap is ATTENTION! Before any operation disconnect the e ectric supp y, very that the gas tap is
ATTENTION! Before any operation disconnect the e ectric supp y, very that the gas tap is
c osed and eventua y that the app iance has coo down.
c osed and eventua y that the app iance has coo down.c osed and eventua y that the app iance has coo down.
c osed and eventua y that the app iance has coo down.
When c eaning the oven's g ass door, never use rough/abrasive materia s or sharp s
When c eaning the oven's g ass door, never use rough/abrasive materia s or sharp sWhen c eaning the oven's g ass door, never use rough/abrasive materia s or sharp s
When c eaning the oven's g ass door, never use rough/abrasive materia s or sharp scrapers
crapers crapers
crapers
that might scratch or even crack its g ass surface.
that might scratch or even crack its g ass surface.that might scratch or even crack its g ass surface.
that might scratch or even crack its g ass surface.
Never use direct sprays of high y
Never use direct sprays of high yNever use direct sprays of high y
Never use direct sprays of high y-
--
-pressurised water or steam c eaners to c ean the cooking
pressurised water or steam c eaners to c ean the cooking pressurised water or steam c eaners to c ean the cooking
pressurised water or steam c eaners to c ean the cooking
range.
range.range.
range.
COOK
COOKCOOK
COOK-
--
-TOP
TOPTOP
TOP - Wash gri es with water and iquid detergents. Wash the f ame-traps and f ame-
trap caps frequent y with water and iquid detergents, taking care to remove any deposits. Dry
the caps thorough y and check if the f ame trap ho es are obstructed. Frequent y c ean the
termina sections of the e ectrica ignition p ugs.

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 16 ________________________________________________________________________________________
COOK
COOKCOOK
COOK-
--
-TOP / OVEN
TOP / OVENTOP / OVEN
TOP / OVEN - The ename ed and stain ess stee parts have to be washed with
ukewarm soaped water and dried with a soft c oth. In case of resistant spots use norma
detergents (not abrasive) or some warm vinegar. The brightness of the stain ess stee can be
maintained by using specific products avai ab e in the market.
OVEN
OVENOVEN
OVEN - For food hygiene reasons and to grant the correct functiona ity of the oven it is
recommended to c ean the cooking chamber at the end of every working day; this wi make
residua remova easier and wi avoid their burning with next operation.
Wash the inside of the over whi e sti s ight y warm, using hot water and soap, rinsing and
drying carefu y. Remove the side guides to faci itate c eaning operations.
Oven door
Oven doorOven door
Oven door - To c ean the oven door thorough y, proceed as fo ows:
-fu y open the door;
-hook the rings “A” onto the hinge seats (Fig. 13);
-ift the door gent y and withdraw it (Fig. 14).
Fig. 13
Fig. 13Fig. 13
Fig. 13 Fig. 14
Fig. 14Fig. 14
Fig. 14 Fig. 15
Fig. 15Fig. 15
Fig. 15
Rep acing oven amp
Rep acing oven ampRep acing oven amp
Rep acing oven amp - E ectrica y switch off the app iance.
-Unscrew the protective cap in g ass (Fig. 15);
-Unscrew the amp and rep ace it with another amp suitab e for high temperatures with the
fo owing characteristics:
Vo tage: 230/240 V
230/240 V230/240 V
230/240 V
Power: 15 W
15 W15 W
15 W
Fitting: E 14
E 14E 14
E 14
-Refit the g ass cap and power up the app iance.
IMPORTANT
IMPORTANT IMPORTANT
IMPORTANT -
--
- At eas
At easAt eas
At east once a year, arrange for a qua ified technician to inspect the
t once a year, arrange for a qua ified technician to inspect the t once a year, arrange for a qua ified technician to inspect the
t once a year, arrange for a qua ified technician to inspect the
app iances, with specia reference to gas and e ectrica connections. The manufacturer dec ines
app iances, with specia reference to gas and e ectrica connections. The manufacturer dec ines app iances, with specia reference to gas and e ectrica connections. The manufacturer dec ines
app iances, with specia reference to gas and e ectrica connections. The manufacturer dec ines
any iabi ity for direct or indirect damage caused by incorrect use, poor insta ation, mainten
any iabi ity for direct or indirect damage caused by incorrect use, poor insta ation, maintenany iabi ity for direct or indirect damage caused by incorrect use, poor insta ation, mainten
any iabi ity for direct or indirect damage caused by incorrect use, poor insta ation, maintenance
ance ance
ance
or anything e se specified in our sa es conditions.
or anything e se specified in our sa es conditions.or anything e se specified in our sa es conditions.
or anything e se specified in our sa es conditions.

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 17
_
9
99
9.
. .
. Wiring ayout
Wiring ayoutWiring ayout
Wiring ayout
WIRING LAYOUT
WIRING LAYOUTWIRING LAYOUT
WIRING LAYOUT MOD
MOD MOD
MOD.
. .
. KCV 96 P
KCV 96 PKCV 96 P
KCV 96 P
Key
KeyKey
Key
M Power termina board
T1 Safety thermostat
T2 Contro thermostat
A A.T. ignition device
I Push-button switch
MI Door microswitch
P "End of cooking" programmer
C Se ector for mu tifunction
L1-L2 Oven amps
S1 Gri indicator ight
S2 Thermostat indicator ight
V1-V2 Radia motoventi ators
R2-R3 Circu ar heating e ements
R1 Gri heating e ement
00 B ack wire
11 Brown wire
22 Red wire
66 B ue wire
90 White/B ack wire
92 White/Red wire
96 White/B ue wire
99 White wire

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 18 ________________________________________________________________________________________
WIRING LAYOUT
WIRING LAYOUTWIRING LAYOUT
WIRING LAYOUT MOD.
MOD. MOD.
MOD. KCV 96
KCV 96KCV 96
KCV 96
Key
KeyKey
Key
M Power supp y termina board
T1 Safety thermostat
T2 Contro thermostat
A A.T. ignition device
I Push-button switch
MI Door microswitch
P "End of cooking" programmer
C Se ector for mu tifunction
L1-L2 Oven amps
S1 Gri indicator ight
S2 Thermostat indicator ight
B1 Contactor coi
T Contactor
R Re ay
B2-B3 Re ay coi
V1-V2 Radia motoventi ators
R1-R2 Circu ar heating e ements
R3 Gri heating e ement
00 B ack wire
11 Brown wire
22 Red wire
45 Ye ow-Green wire
66 B ue wire
90 White/B ack wire
92 White/Red wire
96 White/B ue wire
99 White wire

_ E ectric Cookers _ rev. 2 ________________________________________________ KCV 96 P – KCV 96 – KCM 96_
_ CATEGORY II2H3+ _ GB __
0705
_______________________________________________________ page 19
_
WIRING LAYOUT
WIRING LAYOUT WIRING LAYOUT
WIRING LAYOUT MOD.
MOD. MOD.
MOD. KCM 96
KCM 96KCM 96
KCM 96
Key
KeyKey
Key
M Power supp y termina board
T1 Safety thermostat
T2 Contro thermostat
A A.T. ignition device
IA Push-button switch
MI Door microswitch
P "End of cooking" programmer
C Se ector for mu tifunction
L1-L2 Oven amps
S Thermostat indicator ight
B1 Contactor coi
B-B2 Re ay coi
B3 Re ay coi
V1-V2 Radia motoventi ators
R1-R2 Circu ar heating e ements
R3 Gri heating e ement
R4 Lower heating-e ement
R5 Upper heating-e ement
00 B ack wire
11 Brown wire
22 Red wire
45 Ye ow-Green wire
66 B ue wire
90 White/B ack wire
92 White/Red wire
96 White/B ue wire
99 White wire

_ TECNOEKA Sr _________________________________________________________ use and instruction manua _
_ page 20 ________________________________________________________________________________________
10.
10. 10.
10. Technica assistance and origina spare parts
Technica assistance and origina spare partsTechnica assistance and origina spare parts
Technica assistance and origina spare parts
Before eaving the factory, this app iance was tested and set up by expert, specia ised
personne , to ensure best operating resu ts. Any eventua assistance or regu ation must be done
with maxima care and attention, using origina spare parts.
For this reason it is necessary to app y to the distributor that has done the sa e, specifying the
type of inconvenience and mode of the app iance purchased. The required parts for different
gas type adaptation are avai ab e a ong with the app iance at the moment of sa e or de ivery.
For any maintenance the user can contact Tecnoeka by ca ing the te ephone numbers on
the cover or going to www.tecnoeka.c
www.tecnoeka.cwww.tecnoeka.c
www.tecnoeka.com
omom
om.
List of spare parts
List of spare partsList of spare parts
List of spare parts
COMPONENT
COMPONENTCOMPONENT
COMPONENT KCV 96 P
KCV 96 PKCV 96 P
KCV 96 P KCV 96
KCV 96KCV 96
KCV 96 KCM 96
KCM 96KCM 96
KCM 96
Burner cup semi-fast (1750 W) 01992228900 01992228900 01992228900
Burner cup fast (3000 W) 07991698900 07991698900 07991698900
Burner cup trip e crown (3500 W) 01992398900 01992398900 01992398900
Burner f ame separator semi-fast
(1750 W) 01992238901 01992238901 01992238901
Burner f ame separator fast
(3000 W) 07991188901 07991188901 07991188901
Burner f ame separator trip e crown
(3500 W) 01993448901 01993448901 01993448901
Burner cover semi-fast
(1750 W) 01992246610 01992246610 01992246610
Burner cover fast
(3000 W) 07991196610 07991196610 07991196610
Burner ring cover trip e crown
(3500 W) 07991116610 07991116610 07991116610
Burner centra cover trip e crown
(3500 W) 07991126610 07991126610 07991126610
Ignition p ug
(for 3500 W burner, trip e crown) 01993247000 01993247000 01993247000
Ignition p ug L=650
(for 1750 W and 3000 W burner, semi-
fast and fast)
01992297000 01992297000 01992297000
Ignition p ug L=800
(for 3000 W burner, fast) 01992307000 01992307000 01992307000
Power supp y cab e + Supp y termina
board 09950047000 ----- -----
Power supp y cab e 4x2.5 mm
2
----- 09950817000 09950817000
Supp y termina board ----- 09950957300 09950957300
Te econtactor ----- 11950717000 11950717000
Se ector for mu tifunction 01950337400 01950337400 01950037000
Spark generator 01951327000 01951327000 01951327000
Push-button switch 01951167000 01951167000 01951167000
Micro-switch for the door 09951727000 09951727000 09951727000
Motor for oven venti ation 11950057000 11950057000 11950057000
Lampho der Body 09950197400 09950197400 09950197400
Lamp 01950108400 01950108400 01950108400
Lampho der g ass 09950208400 09950208400 09950208400
Oven programmer 09950677000 09950677000 09950677000
Re ay ----- 09950287000 09950287000