Tecnogas TEO6091SS User manual

Built-in Oven
Instruction Manual
Model: TEO6091SS
NOTE: This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance. Please keep
it in a safe place so that it is easily available for future reference; for you or any person not
familiar with the operation of the appliance.

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Contents
Environmental note 3
Important safety information 4 –8
Description of the oven 9 –10
Accessories 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 18
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
The oven timer 12
The minute minder function 12
Setting the duration function 13
The end cook function 14
The automatic cooking function 15-16
Cancelling a timer function 17
Adjusting the audible signal 17
Changing the time of day 18
Using you oven 19-22
Selecting a cooking function and temperature 19
Selecting an oven function 19
Thermostat control knob 20
Oven operating light 20
Cooking guidelines 21
Warnings 22
Cleaning and maintenance 23 - 25
Replacing the oven bulb 24
Door removal 24
Removing the inner glass panel 25
Installation 26 - 28
Electrical connection 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29-30
Oven main function cooking instruction 31-32
Technical data 32

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oThe packaging materials that we use are environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the environment

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IMPORTANT SAFETY INFORMATION
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
General Information
This appliance is designed for domestic household use and can be built into
a standard kitchen cabinet or housing unit.
IMPORTANT: The adjacent furniture or housing and all materials used in the
installation must be able to withstand a minimum temperature of 85°C above
the ambient temperature of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to
heat damage or discoloration at temperatures below the guidelines given
above.
Any damage caused by the appliance being installed in contravention of this
temperature limit, or by placing adjacent cabinet materials closer than 4mm
to the appliance,will be the liability of the owner.
For use in leisure accommodation vehicles, please refer to the appropriate
information given in the installation instructions for this appliance.
The use of this appliance for any other purpose or in any other environment
without the express agreement of our company. will invalidate any warranty
or liability claim.
Your new appliance is guaranteed against electrical or mechanical defects,
subject to certain exclusions that are noted in our company’s Conditions Of
Guarantee. The foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or their authorized
service agent.

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Warning and safety instructions
This appliance complies with all current European safety legislation. We do
wish to emphasis that this compliance does not remove the fact that the
appliance surfaces will become hot during use and retain heat after
operation.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
During use the appliance becomes hot. Care should be taken to avoid
touching heating element inside the oven.
Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.

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If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven. - A steam cleaner
is not be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
Child Safety
We strongly recommend that babies and young children are prevented from
being near to the appliance and not allowed to touch the appliance at any
time.
If it is necessary for younger family members to be in the kitchen, please
ensure that they are kept under close supervision at all times.

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General Safety
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Do not place heavy objects on the oven door or lean on the oven door when
it is open, as this can cause damage to the oven door hinges.
Do not leave heated oil or fat unattended, as this is a fire risk.
Do not place pans or baking trays directly on the base of the oven cavity, or
line it with aluminum foil.
Do not allow electrical fittings or cables to come into contact with areas on
the appliance that get hot.
Do not use the appliance to heat the room it is located in or to dry clothing.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by using the oven door or
handle, as this may cause damage to the appliance or result in injury to the
person lifting the appliance.
Cleaning
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following
the cleaning procedure.
IMPORTANT: The appliance must be disconnected from the mains before
following the cleaning procedure.
Installation
This appliance must be correctly installed by a suitably qualified person,
strictly in accordance with the manufacturer’s instructions.
oWe decline any responsibility for injury or damage, to person or property, as
a result of improper use or installation of this appliance.

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oHeat, steam and moisture will be created during use of the appliance, take
care to avoid injury and ensure that the room is adequately ventilated. If the
appliance is going to be used for prolonged periods of time, then additional
ventilation may be required.
oPlease consult with your qualified installer if you are in any doubt about the
amount of ventilation that you will require.
Declaration of conformity.
oCE: Appliance conforming to the European directives 89/336/EEC, 93/68/EEC,
2006/95/CE and subsequent revisions and “RoHS” directive 2011/65/CE.
oThe manufacturer declares that the oven is built using certified materials and
requires the appliance to be installed in accordance with the standards
currently in force. This appliance must be used by a trained person for
domestic purposes only.
*The RoHS directive stands for “the restriction of the use of certain hazardous
substances in electrical and electronic equipment”. This directive bans the
placing on the EU market of new electrical and electronic equipment
containing more than the agreed levels of lead, cadmium, mercury,
hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

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DESCRIPTION OF THE APPLIANCE
Control panel
Side shelf lamp
Oven shelf
Oven door
Door handle
Accessories
Side shelf left
Side shelf right
Bake tray
Oven shelf

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Control panel
1) Oven function selector knob
2) Power indicator light
3) Mechanical cut off timer
4) Oven operating light
5) Thermostat control knob
1.If no need to use the oven programmer/timer, setting the timer on
“ON” and connected to your mains supply, see the picture.
2.If need to timing, you could turn the timer knob as you wish, the
choose time is 0~120 mins, the oven power off when the timing
finished.
IMPORTANT:The oven power should be off when the alarm silences. If you
have finished cooking, you should turn the oven function selector and
thermostat control knob to 0.

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Selecting a cooking function and temperature
1,After the oven is connected to the main electricity supply,the indicator of power
flashes.Set the temperature after selecting the cooking function.Set the cooking
time when the indicator of cooking function flashes.(The cooking time can be set
from 0 to 120 minutes.Turn around the knob clockwise to the corresponded time.
2,The knobs for function select make it possible to select the cooking mode you
want. Different heating elements will work according to the cooking function you
select. When certain cooking function is selected,the indicator of power will
flash。
Using your oven
Selecting an oven function
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity,
depending on the oven function that you select. When a
function is selected, the power indicator light will come on.
This appliance have 9 oven functions for your choosing.
DEFROST MODE: The fan runs without heat to reduce the defrosting time of
frozen foods. The time required to defrost the food will depend on the room
temperature, the quantity and type of food. Always check food packaging for
the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of cooking
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element whilst the heat
0

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is distributed by the fan. This results in a faster and more economical cooking
process. The fan oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto
another.
HALF GRILL: This method of cooking utilises the inner part only of the top
element, which directs heat downwards onto the food. This function is
suitable for grilling small portions of bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and outer parts of the
top element, which directs heat downwards onto the food. This function is
suitable for grilling medium or large portions of sausages, bacon, steaks, fish
etc.
FAN AND GRILL: This method of cooking utilises the top element in
conjunction with the fan, which helps to provide a quick circulation of heat.
This function is suitable where quick browning is required and “sealing” the
juices in, such as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This
function is suitable for sterilizing and preserving jars.
This method of cooking is traditional cooking method, the heat from the top
and lower elements. The fan can help the heat to recycle and make the
barbecue more symmetrical.
OVEN LIGHT : Separate light control which allows the light to be switched on,
even when the oven is not in use.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
150
250
200
0
100
50

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Oven operating light
This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the correct cooking
temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for guidance on
cooking temperatures and times. Once familiar with the performance of your
appliance, temperatures and times can be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the information
given on the food packaging for this particular mode of cooking.
oMake sure that frozen foods are thoroughly thawed before cooking, unless
the instructions on the food packaging advise that you can “cook from
frozen”.
oYou should pre-heat the oven and not place food inside of it until the oven
operating light has gone off. You can choose not to pre-heat when using the
fan oven mode; however you should extend the cooking time given on the
food packaging by approximately ten minutes.
oBefore cooking, check that any accessories that are not required are
removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps between the
trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
150
250
200
0
100
50

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Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminum foil to cover the grill pan or heat items wrapped in
aluminum foil under the grill. The high reflectivity of the foil could potentially
damage the grill element.
oYou should also never line the base of your oven with aluminum foil.
oDuring cooking, never place pans or cookware directly onto the
oBottom of your oven. They should always be placed on the shelves provided.
oThe grill heating element and other internal components of the oven
becomes extremely hot during operation, avoid touching it inadvertently
when handling the food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact with hot parts
of the oven and steam.
oThe drip tray handle should only be used to reposition the drip tray and NOT
for removing it from the oven cavity. When removing the drip tray, you should
ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the appliance is
switched on.
oA steam cleaner is not to be used.
oWarning: Accessible parts may become hot during use. Young children
should kept well away when in use.
oDo not use harsh abrasive cleaners or metal scrapers to clean the oven door
glass as this can scratch the surface, which may result in the oven glass
shattering.

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CLEANING AND MAINTENANCE
The oven should be thoroughly cleaned before it is operated for the first time
and after each use. This will avoid residual food stuffs becoming baked on the
oven cavity. After residues have been baked on several times, they are far
more difficult to remove.
The oven should be cleaned after every use. When cleaning the oven the
lighting should be switched on to enable you to see the surfaces better.
The oven chamber should only be washed with warm water and a small
amount of washing-up liquid.
After cleaning the oven chamber wipe it dry.
Never clean the oven surfaces by steam cleaning.
The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilt food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively
high temperature or being placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for
the food that you are cooking. You should also ensure that the food is placed in
an adequately sized dish and that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check
with the manufacturer of the cleaner that it is suitable for use on your
appliance.
Any damage that is caused to the appliance by a cleaning product will not be
fixed free of charge, even if the appliance is within the guarantee period.
Caution!
Do not use cleaning products containing abrasive materials for the
cleaning and maintenance of the glass front panel.

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Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is
switched off before replacing the bulb.
oRemove all oven shelves, the drip tray and the side rack
that is on the same side as the oven light.
oUsing a screwdriver, remove the lamp cover (1).
oUnscrew the bulb (2) clockwise remove it from its holder
oReplace the bulb with a 25W/300°C, screw type pigmy
oDo not use any other type of bulb
oPlace the lamp cover back into position. There is a curve on
one side of the cover; this should be on the right hand side
as the cover goes back into place.
Do not use any other type of bulb.
Screw the bulb in, making sure it its properly inserted into the ceramic socket.
Screw in the lamp cover.
Door removal
The hinges (A) have two movable bolts on them (B).If you raise both of the
movable bolts (B),then the hinges (A) are
released from the oven housing. (As shown figure 1)
You should grip the sides of the door at the centre and
then incline it slightly towards the oven cavity and then
pull the door gently away from the oven cavity.
figure 1
IMPORTANT: You should make sure that the door is supported at all times and
that you place the door on some padded material whilst cleaning it.
The oven door and door glass should only be cleaned using a damp cloth and a
small amount of detergent. The cloth MUST NOT have come into contact with any
form of cleaning product or chemical previously.
To refit the door you should slide the hinges back into their slots and open the
door fully.
IMPORTANT: The movable bolts (B) must be closed back into their original
positions before closing the door.
A
B

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Removal of the internal glass panel
Press the bracket latch on two side that
is in the corner at the top of the door .Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and push the blocking mechanism.
As shown figure 2 figure 2
Regular inspections
Besides keeping the cooker clean, you should:
Carry out periodic inspections of the control elements and cooking units of the
cooker. After the guarantee has expired you should have a technical inspection
of the cooker carried out at a service centre at least once every two years,
Fix any operational faults,
Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate
service centre or by an appropriately authorized fitter.
Sliding rack kit assembly
To assemble the side racks:
1.Remove the two frames, lifting them
away from the spacers (as show figure 3)
figure 3
2.Secure the two frames with the guide rails
using the guide rails using the holes provided
on the oven walls. The holes for the left frame
are situated at the top, while the holes for the
right frame are at the bottom.
(as show figure 4)
figure 4
1
2

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INSTALLATION
Electrical connection
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance should be wired into a 16 A double pole switched fused spur
outlet, having 3 mm contact separation and placed in an easily accessible
position adjacent to the appliance. The spur outlet must still be accessible
even when your oven is located in its housing to enable the appliance to be
disconnected from the mains supply.
To connect the oven power cord, loosen and remove the cover on the
terminal block, in order to gain access to the contacts inside. Make the
connection, securing the cord in place with the cable clamp provided and
then immediately close the terminal block cover again.
If you have to change the oven power cord, the earthing (yellow/green)
conductor must always be 10 mm longer than the line conductors.
Care must be taken to ensure that the temperature of the mains supply cable
does not exceed 50°C.
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement which can be obtained from Spares Department.

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Installing the oven into the kitchen cabinet
The kitchen area should be dry and aired and equipped with efficient ventilation.
When installing the oven, easy access to all control elements should be
ensured.
Positioning the appliance
Ensure that the aperture that you will be fitting the oven into is of the size given
in the above diagram.
The oven must be fitted into an oven housing with the ventilation cut-outs
shown in the “Ventilation requirements” section on the next page.
Ensure that the rear panel of the furniture housing unit has been removed.
Ensure that the oven has been securely fixed into the housing unit. The fixing of
the oven into the housing is made by using four screws. These should be
screwed through the oven cabinet and into the housing unit.

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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the installation of the
appliance into a tall housing unit).
Ensure that the oven has been securely fixed into the
housing unit. The fixing of the oven into the
housing is made by using four screws. These
should be screwed through the oven cabinet
and into the housing unit.
A
A
A
A