TEFAL Fuzzy Electronic RK7025 User manual

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Fuzzy Electronic
ZH
MS
TH
www.tefal.com

Fig.1 Fig.2 Fig.3a Fig.3b
Fig.4 Fig.5 Fig.6Fig.7
Fig.8 Fig.9 Fig.10 Fig.11
Fig.12 Fig.13 Fig.14 Fig.15
Fig.16 Fig.17 Fig.18 Fig.19
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MAX.
8cups
MAX.MAX.
6/10
cups
MAX.
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Fig.1 Fig.2 Fig.3a Fig.3b
Fig.4 Fig.5 Fig.6Fig.7
Fig.8 Fig.9 Fig.10 Fig.11
Fig.12 Fig.13 Fig.14 Fig.15
Fig.16 Fig.17 Fig.18 Fig.19
a
MAX.
8cups
MAX.MAX.
6/10
cups
MAX.
b
b
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5
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9
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14
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13 10
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CONTROL BOX
FUNCTION INDICATORS

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DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon support
13 Control box
a “WARM/cancel” key
b “REHEAT” key
c “–” key
d “START” key
e “MENU” key
f “+” key
g “PRESET” key
14 Function indicators
a Indicator
b “EXPERT“ function
c “QUICK”/ ”STEAMING”
function
d “CONGEE” function
e “BROWN RICE” function
f “CAKE” function
g “SOUP” function
15 Housing
16 Heating element
17 Power cord

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BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button located on the housing –
Fig.1.
Read the instructions and carefully follow the operating method.
Clean the appliance
• Remove the ceramic bowl – Fig.2, the steam shield and the pressure
valve – Fig.3a and 3b.
• Clean the bowl, the valve and the steam shield with a sponge and
washingup liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the detachable
cord into the socket on the cooker base.
• Insert the spoon support on the base of the appliance – Fig.4.
THE APPLIANCE
• This rice cooker is equipped with 10 functions: Expert cooking, Quick/
Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking,
Cake cooking, Reheat, Keep warm and Preset.
• When the power cord is installed into the power outlet and into the
socket on the cooker base, the appliance will ring a long sound “Bi”, all
the indicators on the control box will light up for an instant, the screen
displays “88”. Then the screen changes to show “--” very soon, all the
indicators will switch off. The appliance enters into standby mode, you
can select the menu functions as you wish.
• At the end of the cooking period, the appliance will automatically switch
over to keep warm which will last up to 24h.

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Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in liters and
cups, these are used for measuring the amount of water when cooking
rice.
• The plastic measuring cup provided with your appliance is for measuring
rice and not water. 1 level measuring cup of rice weighs about 160 g.
• Users may reduce or increase water according to types of rice and their
preference of taste.
• As the voltage varies in different areas, slight spillover of rice and water
is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
• Before cooking, measure the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding
water level (The graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than
the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – Fig.5.
• Add the ingredients in the basket.
FOR ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – Fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – Fig.7.
Make sure that the sensor moves when you put the bowl on it.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of “click”.
• Plug the power cord into the socket on the base and then plug another
end of power cord into power outlet.
PREPARATION BEFORE COOKING

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• The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the table below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring
cup of water. With some types of rice it is normal for a little rice to stick
on the base when cooking 1 cup of rice. To cook other quantity of white
rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – Fig.8. Depending on the type of rice, quantities
of water may need adjustment. See the table below.
• Rinse the rice thoroughly before cooking.
Times include 14 min of simmering time.
COOKING RICE TABLES
• Do not switch on the appliance until all the above stages have been
completed.
• Do not touch the heating element when the product is plugged.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – Fig.11.
If you wish to change the selected cooking menu because of an error,
press “CANCEL” key and choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative cooking time*
2 300 g 2 cup mark 3per.-4per. 41 min
3 450 g 3 cup mark 4per.-5per. 43 min
4 600 g 4 cup mark 5per.-6per. 45 min
6 900 g 6 cup mark 8per.-10per. 49 min

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EN
Times include 10 min of simmering time.
Times include 14 min of simmering time.
Times include 10 min of simmering time.
COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative cooking time*
2 300 g 2 cup mark 3per.-4per. 34 min
3 450 g 3 cup mark 4per.-5per. 36 min
4 600 g 4 cup mark 5per.-6per. 38 min
6 900 g 6 cup mark 8per.-10per. 42 min
COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative cooking time*
2 300 g 2 cup mark 3per.-4per. 42 min
4 600 g 4 cup mark 5per.-6per. 46 min
6 900 g 6 cup mark 8per.-10per. 50 min
8 1200 g 8 cup mark 13per.-14per. 54 min
10 1500 g 10 cup mark 16per.-18per. 58 min
COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 cups
Measuring
cups
Weight of
rice
Water level in the
bowl (+ rice) Serves Approximative cooking time*
2 300 g 2 cup mark 3per.-4per. 35 min
4 600 g 4 cup mark 5per.-6per. 39 min
6 900 g 6 cup mark 8per.-10per. 43 min
8 1200 g 8 cup mark 13per.-14per. 47 min
10 1500 g 10 cup mark 16per.-18per. 51 min

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• Measure the rice and rinse it thoroughly under running water in a sieve for
a long time (except for risotto rice which should not be rinsed). Then place
the rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of
rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
SOME RECOMMENDATIONS FOR BEST RESULTS WHEN
COOKING RICE
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice Measuring
cup of rice
Weight
of rice
Water level in
the bowl (+ rice) Serves
Approximative
cooking time*
Rice cooking
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per. 48 min
10 1450 g 10 cup mark 10pers-12pers 53 min
Whole grain
Brown rice
6 887 g 6 cup mark 7per.-8per. 49 min
10 1480 g 10 cup mark 10pers-12pers 56 min
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7per.-8per. 45 min
10 1450 g 10 cup mark 10pers-12pers 53 min
Glutinous rice 6 736 g 5 cup mark 7per.-8per. 47 min
10 1227 g 9 cup mark 10pers-12pers 48 min
Brown rice 6 840 g 6 cup mark 7per.-8per. 49 min
10 1400 g 10 cup mark 10pers-12pers 53 min
Japanese rice 6 900 g 6 cup mark 7per.-8per. 51 min
10 1500 g 10 cup mark 10pers-12pers 54 min
Fragrant rice 6 870 g 6 cup mark 7per.-8per. 48 min
10 1450 g 10 cup mark 10pers-12pers 54 min
• Rinse the rice thoroughly before cooking except for risotto rice.
* The rice cooker will automatically determine the exact cooking time
depending on the quantity of water and rice placed in the bowl.

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EN
“EXPERT” FUNCTION
The cooking times given in the tables are only approximate and for your
guidance.
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup
provided – Fig.9. Then fill with cold water up to the corresponding “CUP”
mark printed in the bowl (See cooking guide above) – Fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Menu” key under standby status to select “Expert” function until
the “Expert” indicator lights up. The “Start” indicator begins to flash.
The LED screen displays “--”.
• If there is no need to preset time, press “START” key to enter cooking
status of the selected function, the “start” indicator will remain on and
LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen will
display the minimum preset time, the screen displays “2”. Then press
the “+” and “-” to enact the preset time: each “+” or “-” key can increase
or decrease one hour. The preset time is from 2 up to 15 hours. When
you have chosen the required preset time, press the “START” key to enter
cooking status, the “START” indicator will remain on and LED screen will
display the number of hours you have chosen.
• After water is dried up in the pot, the buzzer will ring twice “bip bip”,
the cooker will start to simmer and the screen will count down the
simmering time: 14 minutes.
• After simmering, the buzzer will ring 5 times, the cooker will enter keep
warm status with the “warm” indicator turning on and the screen will
display “b”.
• On completion of cooking, when the “WARM” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separate grains.
• For best result, mix the rice occasionally during keep warm mode.

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“QUICK/STEAMING” FUNCTION
• Press “Menu” key under standby status to select “Quick/ Steaming”
function until the “Quick/Steaming” indicator lights up. The “Start”
indicator begins to flash. The LED screen displays “--”.
• If there is no need to preset time, press “START” indicator to enter
cooking status of the selected function, the “START” indicator will
remain on and LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen will
display the minimum preset time, for “Quick/ Steaming” function, the
screen displays “2”. Then press the “+” and “-” to enact the preset time: each
“+” or “-” key can increase or decrease one hour. The preset time is form 2
up to 15 hours. When you have chosen the required preset time, press the
“START” key to enter cooking status, the “START” indicator will remain on
and LED screen will display the number of hours you have chosen.
• After water is dried up in the pot, the buzzer will ring twice “bip bip”,
the cooker will start to simmer and the screen will count down the
simmering time: 10 minutes.
• After simmering, the buzzer will ring 5 times, the cooker will enter keep
warm status with the “warm” key turning on and the screen will display “b”.
“CONGEE” FUNCTION
• Press “Menu” key under standby status to select “Congee” function until
the “Congee” indicator lights up. The “Start” indicator begins to flash.
The LED screen displays “--”.
• If there is no need to preset time, press “START” indicator to enter
cooking status of the selected function, the “START” indicator will
remain on and LED screen will display “-”.
• If there is the need to preset time, press the “Preset” key, the screen
will display the minimum preset time, for “Congee” function, the screen
displays “2”. Then press the “+” and “-” to enact the preset time: each “+”
or “-” key can increase or decrease one hour. The preset time is from 2 up
to 15 hours. When you have chosen the required preset time, press the
“START” key to enter cooking status, the “START” indicator will remain
on and LED screen will display the number of hours you have chosen.
• When the remaining cooking time is 40 minutes, the appliance enters
countdown process, while the screen will count down the 40 minutes.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter
keep warm status with the “Warm” key turning on and the screen will
display “b”.

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“BROWN RICE” FUNCTION
• Press “Menu” key under standby status to select “Brown Rice” function
until the “Brown Rice” indicator lights up. The “Start” indicator begins to
flash. The LED screen displays “90” (which means the cooking time for
“Brown rice” function is 90 minutes).
• If there is no need to preset time, press “START” key to enter cooking
status of the selected function, the “START” indicator will remain on and
LED screen will display the countdown time: 90 minutes.
• If there is the need to preset time, press the “Preset” key, the screen will
display the minimum preset time, for “Brown Rice” function, the screen
displays “2”. Then press the “+” and “-” to enact the preset time: each “+”
or “-” key can increase or decrease one hour. The preset time is from 2 up
to 15 hours. When you have chosen the required preset time, press the
“START” key to enter cooking status, the “START” indicator will remain
on and LED screen will display the number of hours you have chosen.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter
keep warm status with the “Warm” key turning on and the screen will
display “b”.
“CAKE” FUNCTION
“SOUP” FUNCTION
• Press “Menu” key under standby status to select “Cake” function until
the “Cake” indicator lights up. The “Start” indicator begins to flash. The
LED screen displays “--”.
• Press “START” indicator to enter cooking status of the selected function,
the “START” indicator will remain on and LED screen will display “-”.
• The preset function is not available for “Cake” function.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter
keep warm status with the “Warm” key turning on and the screen will
display “b”.
• Press “Menu” key under standby status to select “Soup” function until
the “Soup” indicator lights up. The “Start” indicator begins to flash. The
LED screen displays “3” (The cooking time for “Soup” function is 3 hours).
• If there is no need to preset time, press “START” key to enter cooking
status of the selected function, the “START” indicator will remain on and
LED screen will display “-”.

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“REHEAT” FUNCTION
“PRESET” FUNCTION
• Press “Reheat” key under standby status to select “Reheat” function. The
“Reheat” indicator will light up. The appliance will enter cooking status.
The “Start” indicator will remain on and the LED screen displays “-”.
• At the end of reheating process, the buzzer will ring 5 times, the cooker
will enter keep warm status with the “Warm” key turning on and the
screen will display “b”.
Repeat use of “reheating” in case of excessive rice or too little rice
during cooking will result in burnt rice at the bottom.
Reheating cold rotten rice may cause stink smell.
• During the process of setting, you may press “WARM/CANCEL” key to
cancel all the setting and turn back to standby status.
• For each press of “+” and “-”, the time will be increased or decreased by
one hour.
• You can preset cook time to 15 hours at the maximum.
• The preset time is the time when the cooking is finished (the cooking
time is included).
• If there is the need to preset time, press the “Preset” key, the screen
will display the minimum preset time, for “Soup” function, the screen
displays “4”. Then press the “+” and “-” to enact the preset time: each “+”
or “-” key can increase or decrease one hour. The preset time is form 4 up
to 15 hours. When you have chosen the required preset time, press the
“START” key to enter cooking status, the “START” indicator will remain
on and LED screen will display the number of hours you have chosen.
• There is a 60 minutes countdown process, while the screen will count
down the 60 minutes.
• At the end of cooking, the buzzer will ring 5 times, the cooker will enter
keep warm status with the “Warm” key turning on and the screen will
display “b”.

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EN
“WARM/ CANCEL” FUNCTION
ON COMPLETION OF COOKING
MISCELLANEOUS INFORMATION
• Press “WARM/CANCEL” key under standby status, the cooker will
automatically turn to “keep warm” status. “WARM/CANCEL” key lights
up. The LED screen displays “b”.
• The maximum time for keep warm is 24 hours and the appliance will
automatically cancel keep warm after maximum 24 hours and enter
standby status.
• All the other keys are useless when the cooker is under “keep warm”
status. To process other operation, users have to press “WARM/CANCEL”
key to cancel the original enactment and return to standby status.
• If there is no need for keep warm after cooking, press “KEEP WARM/
CANCEL” key to cancel the keep warm, unplug the power cord from the
power outlet and then from the socket on the cooker base and take the
food out from the inner pot.
Do not use “Warm” function to reheat cold food.
• Open the lid – Fig.1.
• Glove must be used when manipulating the cooking bowl and steam
tray – Fig.12.
• Serve the food using the plastic spoon provided with your appliance and
reclose the lid.
• The food remaining in the container will keep warm for any second
serving in the coming 24 hours.
• Press “WARM/cancel” to finish keep warm status.
• Unplug the appliance.
• The rice has memory function. In case of power failure, the rice cooker
will memorize the cooking state right before the failure will continue the
cooking process if the power is resumed within 2 seconds. If the power
failure lasts for more than 2 seconds, the cooker will cancel previous
cooking and return to standby status.
• To ensure good cooking efficiency, please do not open the lid during
cooking process.

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• Ensure that the power supply plug is unplugged and the main body is
completely cooled down before cleaning and maintenance.
• At the end of cooking, the condensate can be found in the upper ring.
You must clean the appliance after each use with a sponge – Fig.13.
Bowl, steam basket (Fig.14)
• Use hot water liquid soap and a sponge to clean the bowl, the steam
basket. Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, allow the bowl to soak for a while before
washing it.
• Dry the bowl carefully.
• Do not immerse the appliance in water nor pour water into it.
• You can also wash the bowl, spoons and the steam basket in the bottom
shelf of a dishwasher.
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• When putting into the dishwasher, be careful not to damage the inside
coating on the dishwasher racks.
• So as to keep the ceramic quality for as long as possible, it is
recommended not to cut food in it.
• Make sure you put the bowl back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the bowl surface – Fig.15.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first time
or after longer use. This change in color is due to the action of steam
and water and does not have any effect on the use of the rice cooker,
nor is it dangerous for your health. It is perfectly safe to continue using
it.
Cleaning the micro pressure valve
• When clean the micro-pressure valve, please remove it from the lid –
Fig.16 and open it by rotating in the direction of “open” – Fig.17a and
17b. After cleaning it, please wipe dry it and meet the two triangle in
the two parts together and rotate it in the direction of “close”, then put
it back to the lid of the rice cooker – Fig.18a and 18b.
CLEANING AND MAINTENANCE

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Cleaning and care of the other parts of the appliance
• Unplug the appliance before cleaning.
• Clean the outside of the Rice Cooker – Fig.19, the inside of the lid –
Fig.14 and the cord with a damp cloth and wipe dry. Do not use abrasive
products.
• Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
Never clean the control box with a soaked sponge.
Malfunction
description Causes Solution
Any indicator
lamp off and no
heating.
Rice cooker not
plugged.
Verify the main plug
is well engaged in the
product body.
Any indicator
lamp off and
heating.
Problem of the
connection of the
indicator lamp or
indicator lamp is
damaged.
Send to the authorized
service center for repair.
Steam leakage
during using.
Lid is badly closed. Open and close again
the lid.
Micro pressure valve
not well positioned or
uncomplete.
Stop the cooking (unplug
the product) and check
the valve is complete (2
parts locked together)
and well positioned.
Lid or micro pressure
valve gasket is
damaged.
Send to the authorized
service center for repair.
Rice half cooked
or overtime
cooking.
Too much or not
enough water
compared to rice
quantity.
Refer to table for water
quantity.
TECHNICAL TROUBLESHOOTING GUIDE

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PROTECT THE ENVIRONMENT
Environment protection first!
Your appliance contains a number of materials that may be
recovered or recycled.
Leave it at a local civic waste collection point.
Malfunction
description Causes Solution
Rice half cooked
or overtime
cooking.
Not sufficiently
simmered.
Simmer as required in
table cooking paragraph.
Automatic
warm-keeping
fails (product
stay in cooking
position, or no
heating).
Send to authorized
service center for repair.
E0 Open circuit or short
circuit of top sensor
Send to the authorized
service center for repair.
E1
Open circuit or short
circuit of bottom
sensor
Stop the appliance and
restart the program. If
the problem repeats,
please send to the
authorized service center
for repair.
E2
The top sensor or the
bottom sensor feels too
high temperature (not
enough food or liquid
in the bowl)
Stop the appliance and
restart the program. If
the problem repeats,
please send to the
authorized service center
for repair.
Remark: if inner bowl is deformed, do not use it anymore and get a
replacement from the authorized service center for repair.
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控制板
功能指示

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說明
1 蒸格
2 水量及米量刻度
3 天然陶晶內鍋
4 量杯
5 飯匙
6 湯匙
7 上蓋
8 可拆式內部蒸蓋
9 微壓閥
10 上蓋開啟按鈕
11 把手
12 飯匙架
13 控制板
a “保溫/取消”鍵
b “翻熱”鍵
c “–” 鍵
d “開始” 鍵
e “選項”鍵
f “+” 鍵
g “預先設定” 鍵
14 功能指示
a 指示
b “精煮”功能
c “快煮/蒸煮”功能
d “煲粥”功能
e “糙米” 功能
f “蛋糕” 功能
g “煲湯”功能
15 外鍋
16 發熱元件
17 電線