Teton Grill Stainless Steel Gas Grill User manual

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Teton Grill Company – 3880 Fourth Avenue East – Shakopee, Minnesota, 55379
Stainless Steel Gas Grill
Use and Care Guide
Model: Heritage Grill
󲐀WARNING:
All barbecues and carts are designed for outdoor use only and cannot be installed in or on boats.
This barbecue is not intended to be installed in or on recreational vehicles. All barbecues are not intended for
commercial use.
Owner: Read this Owner’s Manual carefully and be certain that your gas grill is properly assembled, installed and
maintained. Failure to follow these instructions could result in serious bodily injury and/or property damage.
Note to Installer: Leave this Owner’s Manual with the consumer after delivery and/or installation.
Note to Consumer: Leave this Owner’s Manual in a convenient place for future reference.
Customer Service Helpline:
If you have questions
about assembly or grill operation, or if there are damaged
or missing parts when you unpack the grill from the
shipping box, call us Monday-Friday, 9:00am to 4:30pm,
CST, at: 877-508-3866

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Thank you for buying a Teton Classic grill. We know that there are many grilling
options available. Our unique designs have been developed to combine the best
grilling performance with work of art details. We hope that this combination will enable
you to join us in an outdoor lifestyle that allows “LIVING AT ITS PEAK”.
TABLE OF CONTENTS
Safety Information 3 - 5
Lighting Precautions 6
Placement of Grill 6
Assembly Instructions 7 - 11
Gas Hook-up 12
Gas Tank Precautions 13 - 14
Leak Testing 14
Operating Instructions 15 - 17
Lighting Instructions 19 - 20
Care and Maintenance 21 - 22
Troubleshooting 23 - 24
Teton Heritage Gas Grill Drawing 26
Teton Heritage Gas Grill Parts List 27
Grilling Hints 28
Limited Warranty 29
Warranty Registration Card 32

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SAFETY INFORMATION
TO AVOID PERSONAL INJURY
When properly cared for, your grill will
provide safe and reliable service for many
years. Abiding by the following safety
instructions can greatly reduce the risk of
accidents.
•Do not repair or replace any part
of the grill unless specifically
recommended in this manual. All
other service should be referred to
a qualified technician.
•This grill is not intended to be
installed in or on recreational
vehicles and/or boats.
•Do not leave the grill unattended
while cooking.
•Do not try lighting this appliance
without first reading “LIGHTING
INSTRUCTIONS” located on page
14.
•Your grill will get very hot. Never
lean over the cooking area while
using your grill. Do not touch cooking
surfaces, grill housing, lid or any
other grill parts while the grill is in
operation, and until the grill has
completely cooled after use.
•Use only dry potholders. Moist or
damp potholders on hot surfaces
may cause burns from steam. Do
not use a towel or bulky cloth in
place of potholders. Do not let
potholders touch hot portions of the
grill rack.
•Do not use aluminum foil to line the
grill racks or grill bottom. This can
severely inhibit combustion airflow or
trap excessive heat in the control
area.
•It is recommended that you cover
your grill when it is not in use. This
prolongs the life of your grill and
protects it from the elements.
•
Grease is flammable.
Let hot
grease cool before attempting to
handle it. Clean the bottom of the
grill’s firebox often, and do not allow
grease deposits to build up.
•For proper lighting and performance
of the burners clean the burner ports
periodically. The burners will only
operate in one position and must be
mounted correctly for safe operation.
•Use caution when cleaning the
grill. Do not use a wet sponge or
cloth to clean the grill while it is hot,
as this could cause steam burns.
Some cleaners produce noxious
fumes or can ignite if applied to a hot
surface.
•Be sure all grill controls are turned
off and the grill is cool before using
any type of aerosol cleaner on or
around the grill. In the presence of
heat, the chemical that causes the
spraying action could ignite or cause
metal parts to corrode.
•Do not cook excessively fatty meats
or products on this grill, or flare-ups
may occur.
•Do not operate the grill under
overhead combustible construction.
Use only in well ventilated areas.
Do not use in buildings, garages,
sheds, breezeways, or other
enclosed areas.
•Keep the area surrounding the
grill free from combustible
materials, trash, or combustible
fluids and vapors such as gasoline or
charcoal lighter fluid.
•If the unit is stored indoors, make
sure it is stored in a cool place.
•If propane is used, the cylinder must
be unhooked and the propane
cylinder stored outside in a well
ventilated area, out of the reach of
children.

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SAFETY INFORMATION - continued
•Do not use briquettes of any kind
in the grill. This grill is designed for
use without briquettes. Do not place
briquettes on the radiant as this will
block of ventilation for the grill
burners. Adding briquettes can
damage ignition components and
knobs, and will void the warranty.
•Keep the cart clear of debris.
Keep the fuel supply hose away from
the heated areas of the grill. Never
use the grill in extremely windy
conditions. If located in a
consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will
be required. Always adhere to the
specified clearance.
•NEVER USE A DENTED OR
RUSTY PROPANE TANK.
•Children should not be left alone or
unattended in an area where the grill
is being used. Never allow them to
sit, stand, or play on or around the
grill at any time.
•Do not store items of interest to
children around or below the grill or
in the cart. Never allow children to
crawl inside of the cart.
•Never let clothing, pot holders, or
other flammable materials come into
contact with or too close to any
grate, burner, or hot surface until it
has completely cooled. Fabric may
ignite and result in personal injury.
•Wear proper apparel to protect
yourself. Loose-fitting garments or
sleeves should never be worn while
using this appliance. Some synthetic
fabrics are highly flammable and
should not be worn while cooking.
•Only certain types of glass, heatproof
glass ceramic, earthenware, or other
glazed utensils are suitable for grill
use. These types of materials may
break with sudden temperature
changes. Use only on low or
medium heat settings according to
the manufacturer’s directions.
•Do not heat unopened food
containers as pressure may build up
and cause the container to burst.
•Use a covered hand when opened
the grill lid. Never lean over an open
grill.
•When lighting a burner, always pay
close attention to what you are
doing. Be certain you are turning
the igniter labeled for the burner
you intend on using.
•Allow grill to cool completely before
adding or removing parts.
•Do not operate any outdoor cooking
gas appliance after it malfunctions or
has been damaged in any manner.
•Do not use an outdoor cooking gas
appliance for purposes other than
intended.

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! DANGER !
If you s mell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department
Gas Installation Codes
The installation must conform with local
codes or, in the absence of local codes, with
the national fuel gas code,
ANSIZ223.1/NFPA 54, natural gas and
propane installation code, CSA B149.1, or
propane storage and handling code, B149.2,
as applicable.
SAFETY INFORMATION - continued
Note: LP Gas Cylinder (supplied by others) must be fitted with Overfill
Protection Device (OPD).
TESTED IN ACCORDANCE WITH ANSI Z21.58A STANDARD FOR OUTDOOR COOKING GAS
APPLIANCES. THIS GRILL IS FOR OUTDOOR USE ONLY.
Check your local building codes for the proper method of installation. In the absence of local codes,
use either the National Fuel Gas Code, ANSI Z223.1/NFPA 54. Electrical Code. ANSI/NFPA 70.
•When connecting, first connect plug to the outdoor cooking gas appliance then plug
appliance into the outlet.
•Use only a Ground Fault Interrupt (GFI) protected circuit with this outdoor cooking gas
appliance.
•Never remove the grounding plug or use with an adapter of 2 prongs.
•Use only extension cords with a 3 prong grounding plug, rated for the power of the
equipments, and approved for outdoor use with a W-A marking.
! WARNING !
1. Do not store or use gasoline, other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. Do not store a spare LP cylinder in the
vicinity of this or any other appliance.
3. Never fill the cylinder beyond 80% full.
NOTE: If the information above is not
followed, a fire causing serious bodily
injury, death, or property damage may
occur.
! WARNING !
Combustion byproducts when using this
product contain chemicals known to the
State of California to cause cancer, birth
defects, or other reproductive harm.
! WARNING !
Spiders and insects can nest in the grill
burners, which causes improper gas flow.
This can cause a fire behind and beneath the
valve panel, which can damage the grill and
make it unsafe to operate. Inspect the grill
twice a year.

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! CAUTION !
To protect yourself against the risk of electric
shock, connect to properly grounded outlets
only and keep the extension cord dry and off
the ground.
LIGHTING PRECAUTIONS
! WARNING !
Always keep your face and body as far away
from the burner as possible when lighting.
BEFORE LIGHTING...
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, abrasion, or
wear, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the
pressure regulator and hose assembly supplied with the unit should be used. Never substitute
regulators for those supplied with the grill. If a replacement is necessary, contact the factory for proper
replacement.
Screw the regulator onto the tank. Check the hose for leaks and regulator connections with soapy
water before operating the grill. If you see bubbling, there is a leak.
Do not attempt to light the grill if the odor of gas is present. Call for service:
877-508-3866
PLACEMENT OF GRILL
CLEARANCE
To Non-Combustible Construction
MINIMUM CLEARANCE:
36” Clearance from all sides to combustible
material.
LOCATION
When determining a location for your grill,
think about several factors that will affect the
safe operation of your grill: exposure to wind,
proximity to traffic paths, and a short distance
to the gas supply. Place the grill in a well-
ventilated area. Never place the grill in a
building, garage, breezeway, shed or other
such enclosed areas. During heavy use, the
grill will produce a lot of smoke.

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SIDE BURNER AND SHELF ASSEMBLY
1. Insert end of burner through the opening in the top of the Side Burner Drip Tray and
attach burner assembly to shelf unit with pin.
ASSEMBLY INSTRUCTIONS
Assembly of the grill should take 15 to 30 minutes and will require the use of a Phillips screwdriver and
one AA battery (not included).
PLEASE READ THESE INSTRUCTIONS COMPLETELY BEFORE STARTING
ANY ASSEMBLY. COMPLETE THIS ASSEMBLY BEFORE INSTALLING ANY LP
GAS TANK (supplied by others) TO THE GRILL.
All screws required for assembly are chrome (silver) and have been set in
place where required.
CAUTION: DO NOT REMOVE ANY BLACK SCREWS DURING THE ASSEMBLY
PROCESS. THEY HOLD THE GRILL TOGETHER. ONLY REMOVE CHROME
(SILVER) SCREWS WHERE INSTRUCTED.

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ASSEMBLY INSTRUCTIONS- continued
2. Attach control panel to shelf unit with 2 screws. Insert nozzle at end of gas valve into cast iron
burner.
3. Turn over the assembly and attach end of black wire that is fixed to a ceramic piece by the
burner to the male attachment clip at top of gas valve on control panel.
4. Attach completed side burner assembly to grill body with 6 screws.
5. Attach wire from rear burner (covered with white insulation) onto the pin on the back side of
the Rear Burner Ignitor.
6. Insert AA battery (not supplied) into Rear Battery Ignitor.

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ASSEMBLY INSTRUCTIONS – continued
7. Attach hose from main grill burner gas bar to side burner threaded outlet as shown and tighten.
Attach hose with regulator to side burner threaded outlet and tighten. Regulator is attached to LP
gas tank for use.
WOOD SHELF AND HANDLE ASSEMBLY
1. Attach Wood Shelf and Handle Assembly to right side of grill cart with seven (7) screws
as shown in following drawing.

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DRIP TRAY ASSEMBLY
1. Insert drip tray collection pan into drip tray as shown below.
GRILL ASSEMBLY
1. Remove the cast iron Cooking Grates.
2. Install the 4 steel Flame Tamers in the grill, above the burners, as shown in below. Make sure
the flame tamers rest securely on the locating pins.
3. Handle the cast iron Cooking Grates with care as they can break if dropped. Place the
outside grates in place and slide to the edges of the grill. Place the “finger hole to the rear of
the grill for easier installation. Insert the middle grate.

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CONTROL KNOB INSTALLATION
BE SURE GAS IS NOT CONNECTED WHEN INSTALLING CONTROL KNOBS
1. Install the left Control Knob first. Using the supplied 2mm allen wrench, loosen the set screw
so that nothing shows on the inside of the stem slot. Put the knob over the left valve stem.
Push the knob down and turn 90 degrees to the left.
2. Remove the Control Knob and insert the allen wrench (the long end) into the set screw. Place
the Control Knob over the stem and tighten the set screw to secure the knob in place.
3. Turn the Control Knob 90 degrees to the right. The “TG” on the knob should point to OFF.
4. Repeat steps 1. thru 3. with the remaining knobs. Work from left to right.
ROTISSERIE ASSEMBLY
A picture of the rotisserie components follows:
1. Handle 6. Counterbalance
2. Shaft Collar 7. Washer
3. Thumbscrew 8. Motor Support Bracket
4. Spit Fork 9. 110vAC Motor
5. Spit Rod 10. Mount hardware.
Mount Motor Support Bracket to left side of grill in holes provided.
Assemble Washer, Counterbalance and Handle to Spit Rod.
Slide Shaft Collar onto Spit Rod with thumbscrew towards handle (do not tighten thumbscrew at this
time.
Slide Motor over Motor Support Bracket
Position Spit Rod Assembly onto Grill making sure shaft collar is fully inserted into slot on right Fire
Box Support Panel. Slide Spit into Rotisserie Motor until fully inserted. Tighten Thumbscrew on Shaft
Collar.

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Total gas consumption (per
hour) of the Teton Heritage grill
with main
burners on
“IGNITE/HI”: 60,000 btu/hr
Side Burner: 12,500 btu/hr
Rear Burner: 10,000 btu/hr
GAS HOOK-UP
Only the pressure regulator and hose
assembly supplied with the grill should be
used. Any replacement pressure, regulator
and hose assembly must be specified by the
grill manufacturer. This is a liquid propane
configured grill. Do not attempt to use a
natural gas supply unless the grill has been
converted for natural gas use by the
installation of a Natural Gas Conversion Kit
installed by a qualified gas plumber.
LP GAS HOOK-UP:
Ensure that the black plastic grommets on
the LP cylinder valve are in place and that
the hose does not come into contact with the
grease tray or the grill head.
CONNECTION:
Your grill is equipped with gas supply orifices
for use only with liquid propane gas. It is also
equipped with a high capacity hose/regulator
assembly for connection to a standard 20lb.
LP cylinder (approximately 18-1/2” high, 12”
diameter).
To connect the LP gas supply cylinder:
1. Make sure tank valve is fully turned off
(turn clockwise to stop).
2. Check tank valve to ensure it has proper
external male threads (type 1 connection
per ANSIZ21.81).
3. Verify all burner valves are turned off.
4.
Inspect valve connections, port and
regulator assembly. Look for any
damage or debris. Remove any debris.
Inspect hose for damage. Never attempt
to use damaged or obstructed
equipment. See your local LP gas dealer
for repair.
5. When connecting regulator assembly to
the valve, hand-tighten the nut clockwise
to a complete stop. Do not use a wrench
to tighten. Use of a wrench may damage
the quick coupling nut and result in a
hazardous condition.
6. Tighten the gas tank retention screw to
hold the gas tank in place.
To disconnect LP gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn
clockwise to stop).
3. Detach the regulator assembly from
the tank by turning the quick coupling
nut counter-clockwise.
The installation of this appliance must
conform with local codes or, in the absence
of local codes, with the national fuel gas
code, ANSI Z223.1 Installation in Canada
must be in accordance with the Standard
CAN/CSA-B149.2 (installation code for gas
burning appliances and equipment) and local
codes.
LP Gas Cylind
er Requirements
(20lb.Cylinder)
A dented or rusty LP Gas Cylinder may be
hazardous and should be checked by your
LP supplier. Never use a cylinder with a
damaged valve. The LP gas cylinder must be
constructed and marked in accordance with
the specifications for LP gas cylinders of the
U.S. Department of Transportation (DOT), or
the National Standard of Canada, CAN/CSA-
B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and
Commission.
The 20lb. cylinder must have a shut off valve
connected to a LP gas supply cylinder valve
outlet specified, as applicable, for connection
type QCC1 is the standard for compressed
gas cylinder valve outlet and inlet connection
ANSI/CSA-V-1.
LP Gas Cylinder must be fitted with Overfill
Protection Device (OPD).

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The maximum size LP tank you should use is
approximately 12 inches in diameter by 18-
1/2 inches high. You must use an OPD gas
tank which offers an Overfill Prevention
Device. This safety feature prevents the
tank from being overfilled, which can cause
the LP gas tank, regulator and/or grill to
malfunction. The LP gas tank must be
constructed and marked in accordance with
specifications of the U.S. Dept. of
Transportation (DOT). In Canada, the LP gas
tank must meet the National Standard of
Canada, Can CSA –B339, Cylinders,
spheres and Tubes for Transportation of
Dangerous Goods and Commission.
1. The LP gas tank must have a shutoff valve
that connects to a LP gas supply tank valve
outlet, and is compatible with a Type 1 tank
connection device. The LP gas tank must
also have a safety relief device that is directly
connected to the vapor space of the tank.
2. The tank supply system must be arranged
for vapor withdraws.
3. The LP gas tank used must have a collar
to protect the tank valve.
Proper Placement and Clearance of Grill
Never use your gas grill in a garage, porch,
shed, breezeway or any other enclosed area.
Your gas grill is to be used outdoors only, at
least 36 inches from the back and side of
combustible surfaces. Your gas grill should
not be used under overhead combustible
construction. Do not obstruct the flow of
ventilation air around the gas grill housing.
This outdoor gas grill is not intended for use
in or on recreational vehicles and/or boats.
Other important precautions:
•Never connect an unregulated LP
gas tank to your grill. The gas
regulator assembly supplied with
your grill is adjusted to have an outlet
pressure of 11” water column (W.C.)
for connection to an LP gas tank.
•Only use the regulator and the hose
assembly supplied with your gas grill.
Replacement regulators and hose
assemblies must be those specified in
this manual.
•Have your LP gas tank filled by a
reputable propane gas dealer and
visually inspected and re-qualified at
each filling.
•Do not store a spare LP gas cylinder
under or near this appliance.
•Never fill the cylinder past 80% full.
•Always keep LP gas tanks in an upright
position.
•Do not store or use gasoline/other
flammable vapors and liquids in the
vicinity of this gas grill.
•Do not subject the LP gas tank to
excessive heat.
•Never store an LP gas tank indoors. If
you store your gas grill indoors, always
disconnect the LP gas tank and store it
safely outside.
•Place dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only
install the type of dust cap that is
provided with the cylinder valve. Other
types of caps or plugs may result in a
propane leakage.
•LP gas tanks must be stored outdoors in
a well-ventilated area and out of reach of
children. Disconnected LP gas tanks
must not be stored in a building, garage
or any other enclosed area.
•Turn off the LP gas tank when grill is not
in use.
•The regulator and hose assembly must
be inspected before each use of the grill.
If there is abrasion/wear, or if the hose is
cut, it must be replaced prior to use. Call
877-508-3866 for an authorized
replacement hose.
•Keep the gas regulator hose away from
hot grill surfaces and dripping grease.
Avoid unnecessary twisting of hose.
GAS TANK PRECAUTIONS

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! Warning !
A strong gas smell or the hissing sound of gas indicates a serious problem with your grill or the LP gas
tank. Failure to immediately follow the steps below could result in a fire or explosion that could cause
serious property damage, personal injury, or death.
If you smell gas or hear the hissing sound of gas:
•Shut off the gas supply to the grill.
•Turn the control knobs to an OFF position.
•Put out any flames with the proper fire extinguisher.
•Open the grill lid.
•Move a safe distance away from the LP gas tank.
Do not try to fix the problem yourself. If the odor continues or there is a fire you cannot extinguish,
call your fire department. Do not call from near the LP gas tank, as your phone could create a spark
and resulting in a fire or explosion
LEAK TESTING
Although all gas connections on the grill are
leak tested at the factory prior to shipment, a
complete check must be performed at the
installation site due to possible mishandling
in shipment, or unknown damage to the unit
from excessive pressure. Periodically check
the whole system for leaks following the
procedures listed below. If the smell of gas is
detected at anytime, immediately check the
entire system for leaks.
•Do not smoke while leak testing.
•Never leak test with an open flame.
Before testing, make sure that all packing
material is removed from the grill including
the burner tie-down straps.
Materials needed:
•Make a soap solution: one part liquid
detergent, one part water.
•Spray bottle.
•Brush or rag to apply the solution the
fittings.
For the initial leak test, make sure the LP cylinder
is full, and the control valves are in the OFF
position. Turn the gas supply on. Check all
connections from the LP cylinder up to and
including the connection to the manifold pipe
assembly (the pipe that goes to the burners).
Use the soap solution and spray or brush it onto
all of the connections.
Soap bubbles will appear where a leak is
present. If a leak is present, immediately turn off
the gas supply, tighten any leaky fittings, turn the
gas on and recheck. If the gas continues to leak
from any or all of the fittings, turn of the gas
supply, and contact our customer service at 877-
508-3866.
Only those parts recommended by the
manufacturer should be used on the grill.
Substitutions will void the warranty. Do not use
the grill until all connections have been checked
and do not leak.

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OPERATING INSTRUCTIONS
General use of the grill
Each main burner is rated at 12,000 BTU/hr.
The main grill burners encompass the entire
cooking area and are side ported to minimize
blockage from falling grease and debris.
Above the burners are steel flame tamers
and the igniter knobs are located on the
lower center portion of the valve panel. Each
rotary igniter is labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and
proper browning. Most foods are cooked at
the “IGNITE/HI” heat setting for the entire
cooking time. However, when grilling large
pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting
after the initial browning. This cooks the food
through without burning the outside. Foods
cooked for a long time or foods basted with a
sugary marinade may need a lower heat
setting near the end of the cooking time.
Important: When cooking with the grill lid
closed, never exceed temperatures of
480
°
F or 250
°
C.
To begin:
1. Make sure the grill has been leak tested
and is properly located.
2. Remove any remaining packing material.
3. Light the grill
burners using the
LIGHTING INSTRUCTIONS on the next
page.
4. Turn the control knob(s) to “IGNITE/HI”
and preheat the grill for a maximum of 5
minutes. The grill lid is to be closed
during the appliance preheat period.
5. Place the food on the grill and cook to
the desired doneness. Adjust heat
setting, if necessary. The control knob
may be set to any position between
“IGNITE/HI” and “LO”.
NOTE: The grill is designed to grill efficiently
without the use of lava rocks or briquettes of
any kind. Heat is radiated by the steel flame
tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in
the juices. The longer your oven preheats,
the faster the meat browns and the darker
the grill marks.
NOTE: Anytime you cook meat above an
open flame, you will have flare-ups. Flare-
ups, and the resulting smoke, gives a
delicious flavor to meat that is cooked over
open flames, so expect some flare-up.
Excessive flare-ups are due to too high a
cooking temperature, or leaving excessive fat
on your meat, and can burn your food. To
prevent this from happening, trim excess fat
from your meat or poultry prior to grilling.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
SHUTTING DOWN YOUR GRILL:
When you have finished using your grill, turn
all knobs to the OFF position. Close the
valve on the gas supply.

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OPERATING INSTRUCTIONS – continued
USING THE ROTISSERIE / REAR BURNER
A rotisserie is mostly used to cook large pieces of meat or poultry to assure slow, even cooking. The
constant turning provides a self basting action, making food cooked on a rotisserie moist and juicy.
SAFETY INFORMATION
When using and electrical appliance, basic safety precautions should always be used, including the
following:
1. READ ALL INSTRUCTIONS.
2. Do no touch hot surfaces. Use handles and knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is needed when appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking
off parts.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or
has been damaged in any manner. Take appliance to a qualified repair facility for examination,
repair, adjustment or replacement.
7. The use of accessory attachments not recommended by the manufacture may cause injuries.
8. Do not let cord hang over edge of table or counter or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
11. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to “OFF”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. The motor is rated for 110/120v, 60Hz AC current.
ROTISSERIE COOKING
Before using the rotisserie and rear burner, the Warming Rack and Cast Iron Cooking Grates
should be removed from the grill. It is recommended that a shallow basting pan be placed directly on the
flame tamers to catch the drippings while cooking.
For successful operation of the rotisserie, the meat should be centered and balanced as evenly
as possible on the spit rod to avoid overworking the motor. After mounting the meat between the 2 spit
forks, position the spit rod assembly on the grill and let the heaviest load roll down. Position the
counterbalance upwards to counteract the weight. Tighten the Counterbalance by tightening the Handle
and Washer. Check to make sure all thumbscrews and other bolts are tighened securely prior to use.
It is important to secure any loose pieces so that when the rotisserie rotates, a part does not
become dislodged and catch on the basting pan.

17
OPERATING INSTRUCTIONS – continued
USING ACCESSORY HOLDERS
Along the right edge of the Side Burner Shelf are three (3) screws with a decorative finish. These
screws can be used to hold grilling accessories like a fork, spatula, tongs or a grill brush. Simply
unscrew as required to hold the strap on the accessory. Screw back to shelf when not in use.
USING SMOKER TRAY
The enclosed stainless steel smoker tray with cover is designed to be placed directly on the flame
tamers.

18

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LIGHTING INSTRUCTIONS
! WARNING !
BEFORE LIGHTING…
Do not attempt to light the grill if odor of
gas is present.
Inspect the gas supply hose prior to turning
the gas ON. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to
use. Do not use the grill if the odor of gas is
present. Only the pressure regulator and
hose assembly supplied with the unit should
be used. Never substitute regulators for
those supplied with the grill. If a replacement
is necessary, contact the factory for proper
replacement.
If the grill lid is not opened during lighting
procedures, there may be a fire or
explosion that could cause serious
property damage, bodily injury, or death.
Screw the regulator (type QCC1) onto the
tank. Leak check the hose and regulator
connections with a soap and water solution
before operating the grill
TO LIGHT THE GRILL BURNER:
Make sure all knobs are OFF; open the grill
lid and verify that the end of each burner tube
is properly located over each valve orifice.
Make sure the gas connections are securely
tightened. Open the gas supply from the LP
tank slowly until it is half open. Always keep
your face and body as far from the grill as
possible when lighting.
Your grill is equipped with a pilot flame
ignition system on the burners. Push the
Control Knob in and turn slowly (counter-
clockwise) to HI. If you have difficulty lighting
the burner, it may be necessary to turn and
hold the knob for 1 second before it “clicks”.
If the burner does not light, try once more. If
it still does not ignite, wait 5 minutes for any
accumulated gas to dissipate, and then retry.
Adjust the knobs to your desired cooking
temperature. The lowest flame setting will
occur when the knob is turned fully
counterclockwise.
TO LIGHT THE GRILL BY MATCH:
To light your gas grill by match, open the lid
and light a match. Place the lit match on the
match holder as shown in Figure A. Turn the
right main burner control knob to the HI
setting to release the gas while holding the lit
match on the match holder, located near the
main burner. The burner should light within 5
seconds. If it fails to light, turn the valve off
and wait 5 minutes before attempting to
manually light the burner again.
TO LIGHT SIDE BURNER
To light the side burner, remove any cooking
utensils from the burner grate. The Side
Burner utilizes the same ignition system as
the grill burners. Please use the same
procedure described above in “TO LIGHT
THE GRILL BURNER” for the Side Burner. If
it is necessary to utilize a match to light the
Side Burner, utilize instructions “TO LIGHT
THE GRILL BY MATCH” above.
TO LIGHT REAR BURNER
Open the lid. Before lighting Rear Burner,
remove Warming Rack as heat from rear
burner may damage it. Turn the Rear
Burner control knob to HI. While holding in
the knob, push the Electronic Rear Burner
Ignitor to light the Rear Burner. Once the
Rear Burner is lit, continue to hold in for
another 15 seconds to be sure the burner
stay lit. If the burner does not light, turn the
Control Knob to “OFF”. If the ignitor does not
function, follow the instruction above for
match lighting
.
WARNING: ALWAYS KEEP YOUR FACE
AND BODY AS FAR FROM BURNERS AS
POSSIBLE WHEN LIGHTING.

20
LIGHTING INSTRUCTIONS - continued
FLAME CHARACTERISTICS
Check for proper flame height. Each burner is adjusted prior to shipment; however, variations in the local
gas supply may take minor adjustments necessary.
Burner flames should be next to the burner, blue and stable with no yellow tips, excessive noise, or lifting.
Visually check the burner flames prior to each use. On high, the flames should be about 1 inch tall and
over 80% of the flame should be blue in color.
If the burner is not getting enough air, the flame will be mostly red or it may make a popping sound. If the
burner is getting too much air, the flames will, the flames will be far off the burner.
If necessary to adjust the air to the burner, remove the burner when it is cool. At the open end of the
burner is a shutter that is held in place by one screw. Adjust this shutter accordingly to allow more or less
air as required and then reinstall the burner.