The hairy bikers Sda1075 User manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed. These instructions should be saved for future

reference:

• Read and familiarise yourself with all operating instructions before using

this Bread Maker.

• Before plugging your unit into the mains, visually check that it is intact

and has not suffered any transit damage.

• Check that the voltage indicated on the data plate corresponds with that

of the local network before connecting the appliance to the mains power

supply.

• Do not use this product with a programmer, timer, separate remote-

control system or any other such device.

• Do not immerse this appliance in water or any other liquids.

• Cooking appliances should be positioned in a stable situation with the

handles (if any) positioned to avoid spillage of liquids.

• DO NOT touch hot surfaces. Accessible surfaces are liable to get

hot during use. Always use the handle.

• Oven gloves should be used whilst using the bread maker.

• Close supervision is required when using this appliance near children.

• Never leave this appliance within reach of children.

• This appliance shall not be used by children from 0 to 8 years.

• This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision

or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

• Children shall not play with the appliance.

• Keep the appliance and its cord out of reach of children less than 8

years.

• Cleaning and user maintenance shall not be made by children.

• Do not leave the appliance unattended during use.

• Do not leave the appliance unattended whilst connected to the mains

supply.

• Always use this appliance on a solid, level, non-flammable surface.

• Do not use this appliance outdoors.

• It is imperative to unplug the power cord after the appliance has been

used, before it is cleaned and whilst being repaired.

• Regular, periodic checks should be carried out on the supply cord to

ensure no damage is evident. Should there be any signs of damage the

appliance should not be used.

• If the supply cord is damaged it is to be replaced by a qualified person

in order to avoid a hazard.

• Do not operate this appliance with a damaged plug or cord, after a

malfunction or after being dropped or damaged in any way.

• Do not allow the mains cable to hang over sharp edges or come in

contact with hot surfaces.

• Allow the unit to cool before storage.

• Never place the appliance near to flammable material or high pressure

containers.

• This appliance is intended for household use only and should not be

used for industrial purposes.

• Do not use any accessories or attachments with this appliance other

than those supplied or recommended by supplier.

• Do not use this appliance for anything other than its intended use.

• Do not push objects into any openings as damage to the appliance

and/or electric shock may occur.

• Ensure appliance is situated in an open area, do not allow it to come in

contact with cupboards, curtains, wall coverings, clothing or other

flammable materials.

• Unplug after each use. Grasp the plug, not the cord.

• Do not cover this appliance.

• Never place this appliance on an electric, gas, or any other type of hob.

• Ensure adequate ventilation whilst cooking foods that are prone to

giving off smoke.

• WARNING do not attempt to move the bread maker whilst it

is hot.

• WARNING this appliance must be earthed.

• Clean the bread maker and bread pan with clean damp soft cloth – do

not use harsh abrasives or chemicals.

Introduction

With your new Hairy Bikers Bread maker you will now be able to cook

delicious homemade bread.

Description of parts*

*Also included measuring cup and spoon

Description of Control Panel

A. LCD (displays MENU, COLOUR, SIZE, working time and

working mode)

B. Menu Button

C. Loaf Size/Weight Button

D. Colour Button

E. Stop/Start Button

Hinged Lid

Control Panel

Bread pan

Kneader Paddle

F. Time + Button

G. Time - Button

Button Functions Descriptions

Menu: Press the Menu button, a beep will be heard with each press, select

from the following menu options:

NB Whilst the bread maker is running through the selected program, it will

13

GF

A

B

C

D

E

F

G

450g 750g 1000g

Timer Rise

Preheat Bake

Knead Warm

Rest End

Light Medium Dark Quick

Display icon detail

1. Basic bread 2. French bread 3. Whole Wheat

4.

Sweet bread 5. Ultra fast 750g (1.5lb) 6. Ultra fast 1kg (2lb)

7. Quick bake 8. European bread 9. Dough

10. Bagel dough 11. Jam 12. Bake

13. Gluten Free

run through the following processes:

TIMER – PREHEAT – KNEAD – REST – RISE – BAKE – WARM – END

Loaf: Press the Loaf button, the beeper will beep with each press,

select from the following loaf size options:

450g (1.0LB), 750g (1.5LB) or 1000g (2.0LB)

NB the three loaf size options are available on menu options 1, 2, 3

and 4.

Colour: Press to select the following different colours:

Light, Medium, Dark or Quick.

NB the three loaf colour options are only available on menu options

1, 2 and 3.

Start/Stop is used to start and stop the machine.

Time + Press to advance cooking time, the beeper will beep once for

each button press.

Time - Press to reduce cooking time, the beeper will beep once for

each button press.

Before the first time you use your Bread maker

Please read these operating instructions thoroughly and keep them in a

safe place for future reference.

Remove all packing materials including the accessories inside the

bread maker.

Before using the bread maker for the first time, open the lid and wipe

over the bread pan using a soft, clean damp cloth.

Instructions for use

• Place the bread maker on a solid, level, non - flammable surface.

• Raise the lid of the bread maker and fit the kneader paddle onto the

spindle in the centre of the bread pan.

• Add the ingredients to the bread pan in the following sequence: water,

flour, eggs and others according to the recipe (below). Add the yeast to

the centre of the mixture if using a program with the delay function,

otherwise if no delay function is selected then place the yeast on the top

of the mixture in order not to mix the yeast with water, salt and sugar, it

is important that the yeast does not come into contact with the wet

ingredients; otherwise the dough will not rise well enough.

• Close the lid on the bread maker.

• Insert the mains plug (with dry hands) into the mains socket, the unit will

beep to confirm it has powered up. The LCD display will show “MENU 1

TIMER 3:25”.

• Select the menu option desired (1–12) by pressing the Menu button, the

display will show the menu option selected on the centre left of the

display.

• Select the loaf size (1-3) that is to be made by pressing the Loaf button.

NB the three loaf size options are only available on menu options 1, 2,

3 and 4.

• Select the loaf colour (1-4) that is required by pressing the Colour

button. NB the four loaf colour options are only available on menu

options 1, 2, and 3.

• If desired the running time of each menu option can be increased or

decreased using the Time + or Time – buttons.

• Once the desired Menu, Loaf size, Loaf colour and running times have

been set press the start/stop button to start the machine and the bread

making process. To cancel the program, press the start/stop button

again.

NB Refer to the cooking chart below for further guidance.

• Once the baking is complete, the display will show 0:00 and the bread

maker will beep several times and go into keep warm mode for one

hour. The symbol “:” will continue to flash. After keeping warm for 1

hour, the appliance will beep again and the symbol “:” will stop flashing

and the program will return to its initial standby state. To cancel the

keep warm mode, press the start stop button for 1 second.

• After the program has finished, unplug from the mains socket before

taking out the bread. Using oven gloves or similar, pull the bread pan

straight out of the machine.

Dough function

Dough function operation is the same as the bread making function,

except that this program does not bake the bread.

Baking function

This function can be used to bake bread or other baked goods.

Follow this procedure:

• Insert the bread pan into the bread maker.

• Place the ingredients into the bread pan and close the lid.

• Press the Menu Select button and select the Baking function.

• Press the Start/Stop button to activate the baking function.

• When the time display shows “0:00”, the machine will beep a warning,

and then revert to the initial standby state.

• If the baked product is finished before the baking process finishes (1

hour), press the Start/Stop button to stop the baking function. The

machine will revert to the initial standby state.

Cleaning your Bread Maker

• Always unplug the bread maker from the mains power supply before

cleaning.

• Allow the unit to cool before cleaning.

• Do not clean any part of your bread maker in a dishwasher.

• Do not submerge any part of the main body or mains cable in water or

any other liquids.

• Wipe clean the outside of the main body with a soft damp cloth.

• Remove the bread pan from the bread maker by pulling it upwards by

the handle. Wash the bread pan in warm soapy water and dry

thoroughly afterwards.

• Never clean any part of the bread maker with harsh or abrasive

cleaners.

Electrical Connections

This appliance is fitted with a fused three-pin plug to BS 1363. If the

plug has to be removed, it should be cut off and carefully disposed of

immediately. To avoid a possible shock hazard, do not insert the

discarded plug into a mains socket.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must

be connected as shown below. The wires in the mains lead fitted to this

appliance are coloured in accordance with the following code:

Brown wire = Live (L)

Blue wire = Neutral (N)

Green & Yellow = Earth (E)

Connect Green

& Yellow to

Earth (E)

Connect

Brown to

Live (L)

If colours of the wires in the mains lead of this appliance do not

correspond with the coloured marking identifying the terminals in your

plug, proceed as follows:The wire which is coloured Blue must be

connected to the terminal which is marked with the letter N or coloured

Black. The wire which is coloured Brown must be connected to the

terminal which is marked with the letter L or coloured Red. The wire

which is coloured Green & Yellow must be connected to the terminal

which is marked with the letter E or coloured Green.Before refitting the

plug cover check that there are no cut or stray strands of wire inside the

plug. Use a 13 Amp BS 1362 fuse, only BSI or ASTA approved fuses

should be used. If you are in any way unsure which plug or fuse to use,

always refer to a qualified electrician.

Note: After replacing or changing a fuse on a moulded plug which has a

fuse cover, the cover must be refitted to the plug, the appliance must

not be used without a fuse cover.

Technical Data

Voltage : 220 - 240V AC 50Hz

Rated power : 650 W

Model : SDA1075

Waste electrical products should not be disposed of with household

waste. Please recycle where facilities exist. Check with your Local

Authority or retailer for recycling advice.

!

Hairy Bikers® is a Registered Trade mark.

Produced and imported by Europasonic

(UK) Ltd.

Manchester M3 1JS

www.europasonic.com

Connect

Blue to

Neutral (N)

Ensure the outer sheath

is securely held by the

cord clamp

Cooking Guide

Menu

Option

1 – Basic Bread & 13 ‒ Gluten Free Bread

Color

Light

Medium

Dark

Quick

Weight

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

Delay

3:13-

13:00

3:18-

13:00

3:25-

13:00

3:13-

13:00

3:18-

13:00

3:25-

13:00

3:13-

13:00

3:18-

13:00

3:25-

13:00

2:12-

13:00

2:17-

13:00

2:24-

13:00

Preheat

Knead 1

5 m

Rest

5 m

Knead 2

20 m

Rise 1

39 m

15 m

Punch

10s

Rise 2

25m50

s

25m50

s

25m5

0s

25m50s

25m50

s

25m50s

25m50

s

25m50

s

25m50

s

8m50

s

8m50s

Shape

15s

10s

Rise 3

49m45

s

49m45

s

49m4

5s

49m45s

49m45

s

49m45s

49m45

s

49m45

s

49m45

s

29m5

0s

29m50

s

29m50

s

Bake

48 m

53 m

60 m

48 m

53 m

60 m

48 m

53 m

60 m

48 m

53 m

60 m

Keep

Warm

1hour

Tot al

Time

3:13

3:18

3:25

3:13

3:18

3:25

3:13

3:18

3:25

2:12

2:17

2:24

Fruit and

Nut

2:51

2:56

3:03

2:51

2:56

3:03

2:51

2:56

3:03

1:50

1:55

2:02

Menu

Option

2 - French Bread

Color

Light

Medium

Dark

Quick

Weight

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

Delay

3:30-

13:00

3:32-

13:00

3:35-

13:00

3:30-

13:00

3:32-

13:00

3:35-

13:00

3:30-

13:00

3:32-

13:00

3:35-

13:00

2:30-

13:00

2:32-

13:00

2:35-

13:00

Preheat

Knead 1

5 m

Rest

5 m

Knead 2

20 m

Rise 1

39 m

15 m

Punch

10s

Rise 2

30m5

0s

30m50

s

30m50

s

30m50s

30m50

s

30m50

s

30m50

s

30m50

s

30m50

s

15m50

s

15m50

s

15m50

s

Shape

10s

Rise 3

59m5

0s

59m50

s

59m50

s

59m50s

59m50

s

59m50

s

59m50

s

59m50

s

59m50

s

38m50

s

38m50

s

38m50

s

Bake

50 m

52 m

55 m

50 m

52 m

55 m

50 m

52 m

55 m

50 m

52 m

55 m

Keep

Warm

1hour

Menu

Option

3 - Whole Wheat

Color

Light

Medium

Dark

Quick

Weight

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

450g

750g

1000g

Delay

3:43-

13:00

3:45-

13:00

3:48-

13:00

3:43-

13:00

3:45-

13:00

3:48-

13:00

3:43-

13:00

3:45-

13:00

3:48-

13:00

2:28-

13:00

2:30-

13:00

2:33-

13:00

Preheat

30 m

5 m

Knead

1

5 m

Rest

5 m

Knead

2

15 m

Rise 1

49 m

24 m

Punch

10s

Rise 2

25m50s

10m50s

Shape

10s

Rise 3

44m50s

34m50s

Bake

48 m

50 m

53 m

48 m

50 m

53 m

48 m

50 m

53 m

48 m

50 m

53 m

Keep

Warm

1hour

Tot al

Time

3:43

3:45

3:48

3:43

3:45

3:48

3:43

3:45

3:48

2:28

2:30

2:33

Fruit

and Nut

2:56

2:58

3:01

2:56

2:58

3:01

2:56

2:58

3:01

2:06

2:08

2:11

Menu

Option

4

5

6

7

8

9

10

11

12

Sweet Bread

Ultra

Fast

(1.5LB)

Ultra

Fast

(2.0LB)

Quick

European

Dough

Bagel

Dough

Jam

Bake

Weight

450g

750g

1000g

750g

1000g

N/A

750g

N/A

Delay

3:17-

13:00

3:22-

13:00

3:27-

13:00

N/A

3:55-13:00

1:30-13:00

2:00-13:00

N/A

Preheat

30m.

Knead

1

5m

15m

3m

5m

20m

15m

Rest

5m

10m

5m

Knead

2

20m

5m

20m

10m

Rise 1

39m

60m

Punch

10s

Rise 2

25m50s

Shape

5s

10s

Rise 3

51m55s

8m

44m50s

90m

Bake

50m

55m

60m

35m

90m

60m

50m

60’

Keep

Warm

1hour

N/A

60’

Tot al

Time

3:17

3:22

3:27

0:58

1:43

3:55

1:30

2:00

1:05

60’

Fruit

and Nut

2:55

3:00

3:05

N/A

2:58

N/A

1:38

N/A

Tot al

Time

3:30

3:32

3:35

3:30

3:32

3:35

3:30

3:32

3:35

2:30

2:32

2:35

Fruit and

Nut

N/A

STANDARD BREAD RECIPES

Basic Bread

Ingredients: Large (1000g) Regular (750g) Small (450g)

Water 330ml 280ml 190ml

Oil 2 tbsp 2 tbsp. 1-1½ tbsp

Salt 1 tsp ¾ tsp ½ tsp

Sugar 3 tbsp 1-1½ tbsp 1 tbsp

Milk Powder 2 tbsp 1 tbsp 1 tbsp

Flour 4 Cup 3-3¼ Cup 2-2¼ Cup

Yeast 1 tsp 1 tsp 1 tsp

French

Ingredients: Large (1000g) Regular (750g) Small (450g)

Lemon Juice 1 tsp 1 tsp 1 tsp

Water 320ml 280ml 150ml

Oil 2 tbsp 1-1½ tbsp. 1 tbsp

Salt 2 tsp 1-1¼ tsp 1 tsp

Sugar 2 tbsp 1-1½ tbsp 1 tbsp

Flour 4 Cup 3-3¼ Cup 2-2¼ Cup

Yeast 1 tsp 1 tsp 1 tsp

Whole Wheat

Ingredients Large (1000g) Regular (750g) Small (450g)

Water 320ml 270ml 210ml

Oil 3 tbsp 2 tbsp 1-1½ tbsp

Salt 2 tsp 1 tsp 1 tsp

Sugar 3 tbsp 3 tbsp 3 tbsp

Milk Powder 3 tbsp 2-2½ tbsp 2 tbsp

Flour 3 Cup 3 Cup 2 Cup

Whole meal Flour 1 Cup ¾ Cup ¼ Cup

Yeast 1½ tsp 1 tsp 1 tsp

Sweet Bread

Ingredients Large (1000g) Regular (750g) Small (450g)

Water 320ml 220ml 160ml

Oil 2 tbsp 1 tbsp. 1 tbsp

Salt 1-1½ tsp 1 tsp ½ tsp

Sugar ½ Cup 1 1/3 Cup ¼ Cup

Milk Powder 2 tbsp 1-1½ tbsp 1 tbsp

Flour 4-4¼ Cup 3-3 1/3 Cup 2-2½ Cup

Yeast 1 tsp 1 tsp 1 tsp

Ultra Fast (750g) Note: Water temperature 45

℃

- 50

℃

"

Ingredients Regular (750g)

Water + Egg 280ml

Oil 2 tbsp.

Salt 1 tsp

Sugar 3 tbsp

Milk Powder 3 tbsp

Flour 3 Cup

Yeast 4 tsp

Ultra Fast (1000g) Note :Water temperature 45°C – 50°C

Ingredients Regular (1000g)

Water + Egg 370ml

Oil 2 tbsp.

Salt 1 tsp

Sugar 3 tbsp

Milk Powder 3 tbsp

Flour 4 Cup

Yeast 4 tsp

Quick Bread

Ingredients Regular (1000g)

Water 330ml

Egg 1

Oil 3 tbsp.

Salt 1 tsp

Sugar ¾ Cup

Milk Powder 2 tbsp

Flour 3-3½ Cups

Yeast 3 tsp

European Bread

Ingredients Regular (1000g)

Water 310ml

Butter 2 tbsp.

Salt 1-1½ tsp

Sugar 4 tbsp.

Milk Powder 3 tbsp

Gluten Free Brown Bread

Ingredients Regular

Eggs 2

Oil 6 tbsp

Vinegar 1 tbsp

Sugar 2 tbsp

Milk or Vegan Milk 320g

Gluten Free Brown Bread Flour 450g

Quick Yeast 2 tbsp

Gluten Free White Bread

Ingredients Regular

Eggs 2

Oil 6 tbsp

Vinegar 1 tbsp

Sugar 2 tbsp

Milk or Vegan Milk 320g

Gluten Free White Bread Flour 450g

Quick Yeast 2 tbsp

Gluten Free Sandwich Bread

Ingredients Regular

Eggs 3

Cider Vinegar 1 tsp

Canola Oil ¼ Cup

Water 1-1½ Cups

White Rice Flour 2 Cups

Potato Starch ½ Cup

Tapioca Flour ½ Cup

Corn-starch 1/3 Cup

Xanthan Gum 1 tbsp

Sugar 3 tbsp

Salt 1- 1½

Milk Powder (non-fat, dry) 2/3 Cup

Yeast 1¼ tsp

Gluten Free Basic Bread

!

Ingredients Large

Eggs 3

Cider Vinegar 1 tbsp

Olive Oil 60ml

Honey 60ml

Buttermilk (room temperature) 350ml

Salt 1 tsp

Xanthan Gum 1 tbsp

Cornflour 5 tbsp

Potato Flour 8 tbsp

Soy Flour 8 tbsp

White Rice Flour 320g

Yeast 1 tbsp

!

JAM RECIPES

Orange Jam

Ingredients

Oranges 3

Lemon 1

Sugar 2 tbsp

Pectin 1¼ Cups

Strawberry Jam

Ingredients

Strawberries 1 ½ Cups

Lemon Juice 2 tsp

Sugar 1 Cup

Pectin 1 tbsp

The Hairy Bikers SDA1075 User manual

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