Black & Decker B2005 Assembly Instructions

*
All-In-One Deluxe Horizontal
™
Breadmaker
Operating Instructions & Cookbook
Delicious Home Baked BreadAtA Press ofA Button!
B2005
Questions? Please call usToll Free!
1-800-231-9786

Whenusingelectrical appliances,basic
safetyprecautionsshouldalwaysbe
followed,includingthefollowing:
Readallinstructions.
●Donottouchhotsurfaces. Use handles or
ovenmitts.
●To protect against a risk of electricshock,do
notimmersecord,plug,orotherpartsofthis
Breadmaker in water or other liquid, except
theMixingPaddle,whichmaybeimmersed
whenremoved from the BakingPan for
cleaning.
●Closesupervision is necessary when any
applianceisusedby or near children.
●Unplug from outlet when not in use and before
cleaning. Allow to cool beforecleaning,putting
on,ortakingoffparts.
●Donotoperateanyappliancewithadamaged
cordorplugoraftertheappliancemalfunctions
orhasbeendroppedordamagedinany
manner.Iftheproductrequiresattentionwithin
thewarrantyperiod,callthetollfreenumberon
thecover of this manual for information on
examination,repair,oradjustment.
●Theuseofaccessory attachments not
recommendedby the appliance manufacturer
maycauseinjuries.
●Donotuseoutdoors.
●Donotallow cordtotouchhotsurfacesorhang
overtheedgeoftableorcounter.
●Donotplaceonornearahotgasorelectric
burner, a heated oven, or on top of a microwave
oven.
●Extreme caution must be used when movingan
appliancecontaininghotcontentsorliquids.
●To turnoff,disconnectfromoutletbygrasping
theplug. Donotyankoncord.
●DonotuseBreadmaker for other than intended
use.
●DonotuseBreadmaker for storagepurposes
norinsert any utensils as they may createarisk
offireorelectricshock.
●Avoid contact with movingparts.
●Donotremove the BakingPan during
operation. PressSTART/RESET and hold until
youhearabeepifyouneedtostopoperation.
●Donotpouranyingredientsdirectly into the
Breadmaker—only into the BakingPan. Itis
important to remove the Baking Pan fromthe
unitbeforeputtingingredients into the Pan
(exceptwhenusingthe“Add-Ingredient”
function,seepg.10)toavoidaccidentally
spillingingredientsintotheoven chamber.
●PlacetheBreadmaker out from under cabinet
and atleast2inches(5cm)awayfromanywalls
toallow for steam fromvents.
●Donotcover the Breadmaker with towels or
othermaterial that may preventsteamfrom
escaping. Somesteamingfromventsisnormal.
●Donotcleanwithscouring pads. TheBaking
PanandMixingPaddle have a non-stick
coating. Refertothe“CareandCleaning”
sectionofthisbook.
●Donotoperateinthepresence of explosive
and/orflammablefumes.
●Thisproductisintendedforhouseholduse
onlyandnotforcommercialorindustrialuse.
Use for anything other than intended will void
thewarranty.
●To avoid damaging the machine,donotplace
theBakingPan or any other object on top of the
unit.
●OnlyusewithprovidedBakingPan.
SaveThese Instructions
2
Important Safeguards

ThingsYouShouldKnow
AboutYourBreadmaker
POLARIZED PLUG
Thisappliancehasapolarized plug—one
bladeiswiderthantheother.Toreducethe
risk of electric shock, this plug will fit into a
polarized outlet only one way.Iftheplug
doesnotfitfullyintotheoutlet,reverseit.If it
stilldoesnotfit,contactaqualified
electrician. Do not attempt to defeat this
safetyfeatureby modifying the plug in any
way.
TAMPER-RESISTANT SCREWS
Thisapplianceisequippedwithtamper-resistant
screwstoprevent removaloftheoutercover. To
reducetheriskoffire or electric shock, do not
attempttoremovethe outercover. Thereareno
user-serviceableparts inside. Repairshouldbe
doneonly by authorized service personnel.
ELECTRICALCORD
Thecordlength of this appliance was selected to
reducesafety hazardsthat may occur with a longer
cord.Ifmorecordlength is needed, an extension
cordwith a polarized plug may be used. Itshould be
ratednot less than 10 amperes,120Volts, and have
Underwriters Laboratories (U.L.) or Canadian
StandardsAssociation (CSA) listing, depending on
thecountry.Whenusing a longer cord,besureit
doesnotdrapeovera workingareaor dangle where
itcouldbepulledonortripped over. Handlecord
carefullyfor longer life; avoid jerkingorstrainingit
atoutletandapplianceconnections.
Productmayvary slightlyfrom whatis illustrated.
BEFOREFIRST USE
There’s nothing like the aromaoffresh-bakedbread.
Withthe All-In-OneDeluxeHorizontal™
Breadmaker,youcan have the old-fashioned
goodnessofhomemadebreadwith today’s
automaticconvenience. That’sbecause the
All-In-OneDeluxe Horizontal™Breadmakerdoes
theworkfor you. Evenif you’ve never made
homemadebreadbefore,you’llrisetothe
occasionwiththisBreadmaker.
Pleasetake a few minutes to readthisUse & Care
Instruction/Cookbook and to find a place to keep it
handyforreference. Pay particular attention to the
safetyinstructions provided for yourprotection.
Reviewthe productwarrantyand service statements
andfilloutandmailintheowner registration form.
Carefully unpack the Breadmaker and remove
allpackagingmaterials. To remove any dust that
mayhaveaccumulatedduring packing, wipe the
BakingPan, MixingPaddle,and outside surface of
theBreadmaker with a clean, damp cloth. Do not
usescouring pads or any abrasivesonanypart of
theBreadmaker.
3
Important Safeguards

Important Safeguards ..................... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .2
PolarizedPlug ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..3
Tamper-ResistantScrews .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .3
ElectricalCord ..................................... .. .. .. .. .. .. .. .. ....3
BeforeFirstUse .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..3
GettingTo KnowYourBreadmaker .. .. .. .. .. .. .. ..........................5
QuickTips .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5
Namesof Parts . .. .. .. .. .. .. .. ............................................5
ControlPanel Settings&Functions ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6
BreadTypeSettingDescriptions ........... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 6
Howto UseYourBreadmaker .. ........................................... 7
Usingthe“Add-Ingredient”Function ............................. .. .. .10
SettingtheTimer ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 10
Troubleshooting .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 11
TroubleshootingGuide ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 12
Slicing&StoringBread . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 13
Care &Cleaning . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .13
Storing theUnit .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ................13
Serviceor Repair ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .14
FullOne-YearWarranty .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .14
COOKBOOKSECTION
Bread andDoughIngredients . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 16
Tipsfor Gettingthe BestResults .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .17
Tipsfor HandlingDough .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .17
RecipeIndex .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 18
Recipes ... .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 19
NeedHelp? (QuestionsandAnswers) .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 34
4
Table Of Contents

QuickTips
●Yourbreadmakerhas a size selector so you can .
makelargeloaves of breadfrom1.5 (700 g) to
2lb(900g).
●Thereare10 settings including JAM, CAKE and
DESSERTS.
●TheSUPERRAPID bake setting can produce
variationsof whitebread in70 minutes.This
settingcanonlybeusedwithrecipessupplied
(seepg.21).Youcannotuse thetimer with this
selection. Thissettingcannothandleheavier
recipessuch as whole grainbecause of its
shortened rising cycle.
●Dependingon the recipeyouselect, the
DOUGHsettingwillletyouproduce dough
thatcanbeshapedintocinnamonrolls,
pizza,longloaves,pretzels,or more.
Consultthe Cookbooksectionofthismanual.
●TheCAKEsettingwillletyoumake non-yeast
“Quick Breads” such as a coffeecake.
TheDESSERTSsetting can be used to make
AppleCrisp, puddings,and more!
●TheCrust Controlfunction lets you choose
LIGHTorDARKcrust on the BASIC, SUPER
RAPIDbake,SWEETorFRENCHsettings.
It cannot be used on the GRAIN, CAKE, BAKE,
JAM,DOUGH,ORDESSERTSsettings.
●The“KeepWarm”function begins automatically
afterbreadis baked. Itkeeps baked bread
warm up to an hour after the baking is done.
Thisfunctionstopsafter60minutesorwhen
theunitisunplugged,ortheStart/Resetbutton
ispressed.
●An“Add-Ingredient”functionsignalswith
beepswhenit’stime to add ingredients
suchasfruits or nuts to recipesused with any
settingexceptSUPER RAPID, JAM, FRENCH
andBAKE. Abeepsignalsbeforekneading is
completedtoletyouknowwhen to add
ingredients. This featurehelpskeepfruit or nuts
whole (See“Add-Ingredient Function”pg. 10 for
moredetails). Ifyouuse theTIMER to delay
baking,youmay add all ingredientsatonceand
bypass this function, however, yourfruit or nuts
mayget“chopped”and blended into the bread.
●Donotcover the breadmakerwith towels
orothermaterial that may preventsteam from
escaping. Somesteaming from vents is normal.
Becauseof escaping steam, you should keep the
breadmakerseveralinches away from cabinets
whilemakingbread.
●Donotplaceanyobjectsontopofthe
breadmaker.
●IMPORTANT: Addingredientsinthe orderthey
arespecified in the recipe. For bestresults,
accuratemeasuring of ingredients is very
important. Do not put larger quantities than
recommendedinto the BakingPanas it may
producepoor resultsandmaydamagethe
breadmaker.
5
GettingTo KnowYourBreadmaker
Names Of Parts
CAKE
2.0
Lid
Vents
Power Supply Cord
ViewingWindow
Baking Pan (Installed in Case)
withWire Handle
Oven Chamber
Control Panel
Wire Handle
Baking
Pan
Mixing Paddle Rotating
Shaft

NOTE: When using the touch padcontrol,besureto press
thepad until youhear a beep.
1. DigitalDisplayWindow
●Theblack arrowin thedisplay indicates your
breadsetting choice;fromBASIC through
DESSERTS.
●Whenset, the digitalclock will showeitherthe
currenttime ofday, or, whenthe breadmakeris
operating,thetime it will take for your bread to
becompleted under theselected setting.
●Shows minute-by-minute time countdown.
●Indicatestroubleshooting message in the
Window(see“Troubleshooting” pg. 11)
2. LoafSize
Use to chooseyour loaf size,either 1.5 lb.(700g) or 2
lb.(900g).
●Press this button to movethe selectorfor the sizeloaf
youwill bake.
●Note that the2.0 lb setting has a higher temperature
thanthe the 1.5lb and may producedarkerloaves.
3. ClockButton
Use when settingthe currenttimeof day.
●TheCLOCKbutton is used with the“Up” and
“Down” arrows to set theclock.
4. Timer Button
Use when settingthe TIMER to delay baking.
●TheTIMERbutton is usedwith the“Up” and“Down”
arrows to set thetime you wish yourbreadto be
complete(up to 13-hourdelay).
5. CrustButton
Letsyou choose LIGHTor DARK Crust.
●Press this button to movethe arrowin the display.
6. Start/Reset Button
●Press to startoperationand to displaythe time it will
takefor your breadto be completedunder the select-
edsetting.
●Press and hold to cancel the breadmaking
operation.The red“on”light goes out& unit beeps
(DONOTpresswhen you arejust checking the
progress of yourbreador youwill cancel your pro-
gram).
7. IndicatorLights
●Thered“operation”light indicates that the bread-
makingoperationhas started.Whenthe cycle is
complete,the redlight willflash for 60 minutes in its
“KeepWarm” cycle. If you do not removethe bread
after60 minutes, it will simply remainonto show
youthat the unit isstill plugged in.
●Thegreen“timer”light indicates that thetimer func-
tionis on.Whenthe actual breadmakingoperation
begins,thegreenlightwill go off, andthe redlight
willcome on.
Control Panel Settings & Functions
BreadType Setting Descriptions
NOTE: The number in parenthesesfollowingeach
settingdescriptionrepresentsthe total baking time.
Eachsetting beginswith apreheatperiod which
delaysthe mixingcycle untilthe desired
temperature isreached within the ovenchamber.
Thepreheatcycle isincluded inthe overallcycle
time.
BASICBREAD/LIGHTCrustorDARKCrust
(3:50hours)
Thissettingisusedforbreadswhich primarily use
whiteflour, though some recipesmayincludesmall
amountsofwholewheatflouraswell. In the U.S.,
besureto use Bread Flour; in Canada,you may use
CanadianAll-PurposeFlouror BreadFlour. Follow
recipescarefully. BasicBread/LightCrust will
producegood resultswhenyouareusing
ingredientssuch as cheese,nuts,orcornmeal as
theytendtobrowneasily. Choose Basic Bread/Dark
Crust, to producealoafwithadarkercrustwithout
lengtheningthebakingtime.
6

SUPER RAPID BAKE/LIGHT Crust or DARKCrust
(1:10hours)
Thissetting is usedonly to make selected recipesquickly
whetheryou choose a LIGHT orDARK crust. Refertothe
recipesection of this booklet for a complete list of all recipes
thatcanbeusedwiththissetting.This setting cannot beused
successfullyto make breadsotherthan those specified due to
theshorterrising time ofthis cycle.
SWEET/LIGHT Crustor DARK Crust (3:50hours)
Usethis setting forrecipesthat use fruitjuice,large amountsof
sugar, cheese,oradded sweetingredientssuch as raisins,dried
fruit, orchocolate. Bakingtemperature is lowerto prevent
burning.
GRAIN (4:10hours)
Thissetting is usedfor recipeswith significant amounts of
wholewheat or rye flour, oats, or bran. This settinghas a
longerrisecycle andpreheatcycle toallowheavier grains
toexpand. Generally, whole wheat/multi-grainbreadsare
shorter anddenser than Basic orSweetbreads. You cannot
use theCRUSTcolor selections with this setting.
FRENCH/LIGHTor DARKCrust (3:45 hours)
Thissetting is usedfor basic Frenchor garlic French bread.
Seethe Cookbooksection for the recipe. Becauseit uses water
insteadof milk, French breadhas acrispiercrust and softer
centerthan milk-based breads. At approximately2hours and
10minutes into theprogram(the display willreadbetween
1:30and 1:35), thereisa series ofbeeps. Thissignals youmay
takeout the bread,manuallyshape it into a longloaf, let itrise
again,and bake itin an ovenif youprefertraditonalFrench
Bread loaves.
CAKE(1:40hours)
Similartothe BAKE setting,this setting is used fornon-yeast
breadsoftenreferredtoas“Quick Breads” andcakes. Unlike
theBAKE setting, thetemperatureis not adjustable onthis set-
tingand you MUST use theMixing Paddle. Approximately 10
minutesinto the program(thedisplay will readaround1:30),
thereisa series of beeps. This signals you to scrape downthe
sidesof the Panwith a spatulaand stir the mixture. You may
alsoadd ingredients(like nutsor a cinnamon/sugar topping)
atthis time.
BAKE(30 min- 1:30 hours)
Thissetting is forquick breads(non-yeastbreads)and may be
usedwith some cakerecipesbylowering the manufacturer’s
recommendedtemperature settingby50° F (10°C) and
increasingthetime.Some experimentation may be nesessary.
Temperature rangesbetween 300°F - 420°F (154°C -216°C).
You don’t needto use the paddle.This settingis good for frozen
andthawed doughs.
JAM(1:22hours)
Thissetting is usedto cook homemade jams andfruitmar-
malade. Freshor frozenfruitswill haveto be choppedor
processedbeforemeasuring them intothe BakingPan. To
reducesplatterand cleanup, placean aluminum foil“collar”
aroundthe BakingPan after insertingit into the unit.
DOUGH (2:00hours)
Thissetting makes bread-styledough. Doughcan be shaped
tomake pizza, rolls,breadsticks,long loavesor braidsthat
mustthen be bakedin a conventional oven.
DESSERTS(1:39 hours)
This setting is used for a variety of desserts such as apple
crisp, cobbler, or puddings. Most recipes call for some prepa-
ration of ingredients before placing them in the Baking Pan.
Check the Cookbook section for specific recipes and try varia-
tions of your own. Approximately 14 minutes into the pro-
gram (the display will read around 1:25), there is a series of
beeps. This signals you to scrape down the sides of the Pan
with a spatula and stir the mixture. You may also add ingredi-
ents (raisins, nuts, etc.) or toppings at this time.
BreadType Setting Descriptions
HowTo UseYour Breadmaker
Thebreadmaking settings in thisunitwill
combineingredients, knead, and bake breadfrom
start to finish – automatically.
The CAKE and BAKE settings will allow you to use your
breadmaker almost like an oven to make quick breads
and loaf cakes. However, they require some additional
scrape down/mixing manually. The JAM setting
requires some pre-Bake Pan preparation of fruits by
cutting or processing them in advance. However, your
breadmaker will combine ingredients, mix, and boil
jams and marmalades automatically.
TheDOUGHsettingmakes dough for a variety ofrecipes
butyoumustshapeandbake the dough yourself in a
conventionaloven. Todelaycompletion,theautomatic
TIMERmaybeprogrammedtomakebreadwhile you are
atworkorasleep.
(See“SettingtheTimer”pg. 10)
TheCookbooksection ofthisbookincludesrecipesthat
havebeenthoroughlytestedinthe HouseholdProducts,
Inc. test kitchen to ensurebestresultsin both theUnited
States and Canada. Flours,cornmeal,andafewother
ingredientsvarywidely betweenthetwocountries.
NOTE: Theterm,“All-Purpose Flour”for example,is
appliedtotwototally differenttypes of flour
dependingonwhetherit is purchasedinthe U.S.or
Canada. Canadian“All-Purpose Flour”will produce good
toexcellentresultsinthisBreadmaker;whereas American
“All-PurposeFlour”willproducepoorresults.
Most NorthAmericannationalbrandfloursandyeasts
willproducegoodresults. Keepin mind that the recipes
includedherehave been createdbyour Home
Economistsspecificallyforthisautomaticbreadmaker
andmaynotproduceacceptableresultsin othersimilar
breadmakers.
7

ForallBread SETTINGS
(includingDOUGH)followthese
instructions:
1Openthe lid, grasp the wirehandle with two
hands,and removetheBakingPanbypulling
straightup and out. Itis importanttoremovethe
BakingPan from the unit ratherthanaddingredi-
entsintothePanwhileitisinplacetoavoidacci-
dentallyspillingingredientsinto
theovenchamber.
2Attachthe MixingPaddleonto
theshaftinsidetheBakingPan
by lining up the flat side of the
Paddlewiththeflatsideonthe
shaft. Gently push the Paddle onto
theshaft.
3Selecta recipefrom the
Cookbooksection of this booklet. When follow-
ingtherecipe:
●Always add ingredients into the Baking Pan in
the order they are listed.
●Measure ingredients carefully
& accurately. To measure
liquids,use a see-through
measuring cup and check the
measurement at eye level.
●When measuring dry ingredients,use standard
dry measuring cups or
measuring spoons and level off the ingredients
with the straight-edge of a knife or metal
spatula.
Inaccurate measurements,even if only slightly
off,can make a difference in results.
●Yeast is always added last. Be sure that the
yeast does not touch the liquid ingredients,salt
or shortening.
4Placethe Baking Pan straightdownintotheunit
untilitisseatedfirmly.
HowTo UseYour Breadmaker
CAKE
2.0
CAKE
2.0
CAKE
2.0
CAKE
2.0
8

5Close the lid and plug into an outlet (120 volt).
An ARROW will come up in the display window
indicating BASIC bread and showing two icons—
one for loaf size (2.0 or 1.5 lbs.) and one for Crust
Color (Light or Dark). You will also see 12 a.m.
flashing in the display window.
Ifyouwish touse the
TIMERto delaybaking, youwill firsthave tosetthe
correcttimeofday. However,if youwant tostartthe
breadmakingoperationnow,itis notnecessarytoset
theCLOCK.
6To bake a Basic loaf of breadwith a Light Crust,
simplypressthe START/RESETButton.
However, youcanchooseadif-
ferentsetting for yourrecipeby
pressingthe MENU button on
thepad.Eachtimeyoupress
MENU,thearrowinthedisplay
window will point to
thenextselection(i.e.
RAPIDbake,SWEET
bread,etc.)If you are
usingarecipethat
callsfortheBASIC,
RAPIDbake,SWEETorFRENCH
breadsetting, choose a crust
colorby pressingthe CRUSTbut-
tontoselectLIGHTor
DARK.
7Pressthe
START/RESET
Buttononce untilit
beepsand the red “operation”
indicatorlight comes on.The
flashing12:00
a.m. willbe
replacedby thebakingtime for
thatsetting, for example,3:50, if
youchose a recipefor
theBASIC breadset-
ting(regardlessof
whetheryou chose
LIGHTor DARK crust).
It willcountdownthe remainingtimeinone-minute
intervals (3:49,3:48,etc.) untilthebreadis done.
Whenthe baking is complete,severalbeeps will
soundto alertyou thatthebreadis readyand thered
indicatorlight will begin flashing.Inaddition,a flash-
ing12:00
a.m. willreappearin the display screen.
8ThisBreadmaker is designed with a KeepWarm
functionthatautomaticallybeginswhenbaking
iscomplete. Thered“operation”light will continue
toflashforupto60minutesafterbakingiscom-
pleteandwillkeepbreadwarm duringthat time. At
theendofthehour, the KeepWarm cycle will end
andthelightwillremainon constantly,indicating
theunitisstillpluggedin. Thebreadshould then be
removed as soon as possible to avoid getting soggy.
Youmay removetheBakingPan any time during
theKeepWarm cycle. To turn off the KeepWarm
featurebeforethe 60 minutes areup, simply press
theSTART/RESETbutton and hold it until the dis-
playtimeclears.
NOTE: The KeepWarm featuredoes not function for
theJAM,DESSERTSor DOUGH settings since baking
isnotinvolvedin these programs. Ifyou leave fin-
isheddoughintheunitovera period of time,it may
over-riseandproducepoor results. For best results,
remove dough at the end of the program and follow
therecipe directionsfor shaping,rising,and baking.
9ThisunithasaconvenientViewingWindowso
thatyoumay watch the progressof the breadas
itismixed,kneaded,andbaked. Occasionally,some
moisturemay form in the windowduring the rising
cycle. If moistureforms, you may lift the lid to look
insideduring the mixing and kneading stages,
however, DO NOTOPENTHELIDDURINGTHE
BAKINGCYCLE(approximatelythe last hour) as
thismaycausethebreadto underbake. Most of the
moistureshould disappear during the baking cycle.
10 To remove the BakingPan,use pot holders or
ovenmitts,grasp the wirehandle with both
handsandpullstraightup on the Baking Pan. Fold
andlockthewirehandle down. Turn the pan on its
sideandgentlyshakethebreadout onto a wire
coolingrack. TheBaking Pan and MixingPaddle
haveanon-stickcoatedfinishsothatthebread
shouldcomeouteasily. Donot use metal utensils to
remove breadas they may scratch the non-stick
coating. Ifyou have difficulty removingbreadfrom
theBakingPan, slide a flat rubber or plastic spatula
HowTo UseYour Breadmaker
CAKE
2.0
9

alongthesidesofthepantoloosentheloaf. Turn
thepanoverandshaketheloafout. Allow the bread
tocoolbeforeslicing. IftheMixingPaddle remains
inthebottomofyourloaf, allow
theloaftocoolthenuseaplas-
ticspoonorrubber spatula to remove the paddle.
Donotuseaknifeorothersharpmetalobjectas
thiswillscratchthe non-stick coating on the Mixing
Paddle.
UsingThe“Add-Ingredient”
Function
1Allsettings,except for RAPIDbake, FRENCH
andJAMhaveabuilt-in“Add-Ingredient”func-
tionwhichsignalswithbeepswhenit’stime to add
ingredientssuch as fruits or nuts. Thebeeps sound
beforekneading is complete to let youknow it’stime
toaddtheingredients.The actual time of the beeps
canvary up to 5 minutes depending on the room
temperature at the time when youstarted the bread
makingprogram.Thefollowing chart can be used
forreference:
2Thisfunction lets youaddingredientsso that
theydon’tgetchopped up bytheMixing Paddle
andblended into yourloaf. Ifyouareusingthe
TIMERto delay baking (perhaps whileyouareasleep
oraway from home),youmay bypassthisfunction
by ignoring thesignaland adding ingredientsin the
ordercalledfor in the recipe,however,youmay end
upwith somewhat brokenpieces.
3To add ingredients, raisethe lid andcarefully
pourthe ingredientsinto the BakingPan.
CAUTION:Itis importanttoavoidspilling
ingredientsintotheovenchamber.
SettingTheTimer
(ForDelayedCompletion)
Use theTIMERwhen youwouldlike to delay the
completionof your breadordough. Thisfeature
allowsyouto delay baketimefor up to13hours.
Forexample,it lets yousettheTIMERat 7 p.m.one
eveningso that youcanwake to freshbreadby8
a.m.the followingmorning. NOTE: The TIMER
cannotbe used with theRapidBakesetting.
Toset theTIMER,followtheseinstructions:
NOTE: Besureyou havefollowedthe“HowtoUse
Your Breadmaker”steps 1-6 inpreparingthe
ingredients intheBakingPan andselecteda MENU.
Itisnotrecommendedthat youusethe“Delayed
Completion”functionandTIMER with recipesthat
callfor freshingredientsthatmightspoil such aseggs,
fresh milk,buttermilk,or cheese.
1To usetheTIMER,youmustfirstsetthe digital
clockto thecorrecttime ofday.Tochangethe
flashing12:00
a.m., firstpresstheCLOCKbutton.
While the“Hour”is flashing, immediately pressthe
“Up”and“Down”arrowstochange thetime in1 hour
intervals.Makesurethe“a.m.”or“p.m.”displayedis
appropriate.While thecorrect houris flashing inthe
display,presstheCLOCKbuttonagain toset themin-
utes.If thehour displayhasstopped flashingbefore
the minuteshave beenset, pressthe CLOCK button
twice.While the“00”is flashing, theminutescanbe
setbypressingthe“Up”and“Down”arrows.Youmay
holdeither arrowto rapidlychangethetime in
5-minuteintervals,orpressand releasetochange
1minute ata time.
2Oncethe clockis set, theTIMERcaneasily beset
followingsimilar steps. Towake uptothe aroma
offreshbakedbreadat 8:30a.m.for example,press
andhold theTIMERbuttonuntil appears
onthe display,and thehour flashesas itdid when
settingthe clockabove.Whilethe“hour”is flashing,
HowTo UseYour Breadmaker
Whento add Time Displayed
Setting Ingredientsafter when Beeper
Signals Starting Program Signals
BasicBread 30-35minutesintoprogram 3:15-3:20
SweetBread 30-35minutesintoprogram 3:15-3:20
Grain 37-42minutesintoprogram 3:28-3:33
Cake 10minutesintoprogram 1:30
Dough 40-45minutesintoprogram 1:15-1:20
Desserts 14-16minutesintoprogram 1:23-1:25
CAKE
2.0
10
TIMER

11
HowTo UseYour Breadmaker
pressthe“Up”or“Down”arrowsto reach “8”,check-
ingto makesure“a.m.” isdisplayed. Tosetthemin-
utes,presstheTIMERbutton whilethehoursetting
isflashing. Ifthehour settinghasstoppedflashing
beforetheminuteshavebeen set,pressandholdthe
TIMERbutton. Withthe hoursettingflashing again,
immediatelypresstheTIMER buttonto setthemin-
utes.While the“00”is flashing, theminutescanbe
setto“30” usingthe“Up”or“Down”arrows.When
the“30”stops flashingand thecurrent timeis dis-
played,thetimeris set.
3To start thedelayedcompletiontimer, pressthe
TIMERbutton. The completiontime willflash
briefly andbereplacedbythecurrenttimein thedis-
play,andthegreenTIMERlight willcome on. Itisnot
necessary topresstheSTART/RESETbutton.Ifthe
greenlight doesnotcome on,and
“13Hr ” appearson thedisplay,you
haveset theTIMERforlonger thanthe maximum
13hour delay.ToresettheTIMERhold theTIMER
buttonuntil thehour settingflashes,andthe timecan
bechanged usingthe“Up”and“Down”arrows.
Ifthegreen lightdoes notcome on,and
“0Hr ” appears,theTIMER has
beenset fora delayedcompletion timewhich is
shorterthantheactualbake time(for example3:50is
thebake timefor SWEETbread).ResettheTIMERfor
alonger delayedcompletion time.
4To canceltheTIMERfunction, presstheTIMER
buttonand thegreenlight willgo out.
5To checkthe completiontimewhile thegreen
TIMERlight ison, presstheTIMERbuttontwice.
6Whenthe actualbreadmakingoperationbegins,
thegreen“timer”lightwillgo out,the red“opera-
tion”light willcome on,andtotalbaketime (3:50for
SWEETbread)willappearon thedisplay.Thebake
timewill countdowninone-minute intervals.When
theend ofthe countdownisreached,abeepingsig-
nalwill soundand yourbreadiscomplete.The red
lightwill nowbeginflashingtoshowtheBreadmaker
hasautomatically activatedthe 60-minute
“KeepWarm”function.
Troubleshooting
Specific questionsaboutthe breadmakerfunctions
andproblems with ingredientsorrecipes are
addressedinthe“Need Help?” sectionbeginningon
pg.34.
●Ifthereis an operationalproblem withtheunit,
youmay see ahyphen,colon, double hyphen
(-: --) message inthedisplay window.
Thismeans thereis an operational/mechanical
malfunction. DONOTUSETHE UNIT. Unplug
theunit and contact yourlocal servicecenterfor
repair. Callthe toll-freenumberonthe coverof
thisbooklet to ask forthelocation of the Black&
Deckerservicecenternearestyou.
●Ifthe START/RESETbuttonis pressedand the
word“HOT”appears in the displaywindow, it
indicatesthat the unit hasnotcooled sufficiently
afterbaking to use immediatelyagain. Openthe
lid,removetheBaking Panand allowtheinside
ofthe unit to cool.Oncethe unit has cooledsuffi-
ciently,pressingthe START/RESETbuttonwill
immediatelystartthe breadmakingoperation.
●Forspecific problems withBread/Doughresults,
seetheTroubleshooting guide on the next page:
TIMER ERR
TIMER ERR

Loaf Rises
Then Falls
“Cratered
Loaf”
Loaf Rises
Too High
“Mushroom
Loaf”
Loaf Does
Not Rise
Enough
Flat Loaf
Little To No
Rising
Crust
Too Dark Uncooked Or Partially
Cooked
Not Mixed
Or Partially
Mixed
Gnarly
Knotted Top Loaf Core Texture
Heavy &
Dense
High
Altitude
Adjustment
12
Troubleshooting Guide
MEASUREMENT
INGREDIENT
FLOUR
SALT
SUGAR
OR
HONEY
WATER
OR
MILK
YEAST
➜
Liquid
Too Hot Or
Too Cold
Low In
Gluten
Content
None Was
Added
Used Fresh
(Wrong Type)
SALT
WATER
OR
MILK
FLOUR
YEAST
Too Much
➜➜
2Tbsp. 2Tbsp. 2Tbsp.
1/4 tsp. 1/4 tsp.
1/4 tsp.
1 tsp. 1 tsp.
1 tsp. 1 tsp.
2Tbsp. 2Tbsp.
2Tbsp. 2Tbsp. 2Tbsp. 2Tbsp.
1/4 tsp. 1/4 tsp.
1/4 tsp. 1/4 tsp. 1/4 tsp.
✔✔✔
✔✔
✔
✔
✔✔
See Page 17
See Page 16 See Page 16
See Page 16 See Page 16 See Page 16
See Page 16
See Pages
16 & 17 See Pages 16 & 17 See Pages 16 & 17
See Pages
16 & 17
RESULTS
POSSIBLE
SOLUTIONS
➜
Increase Amount
Decrease Amount
➜
NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist
below offers several possible solutions.Try one adjustment at a time and only make one change per loaf.
If results do not improve with the first adjustment,move to the next possible solution.
➜➜➜➜➜
Not Enough
Water
Or Milk
Too Old
Too Fine
Out of Date
Code
Forgotten
➜
➜➜

Slicing&StoringBread
Forbestresults, allow loaves to cool on a wirerack
15to30minutesbeforeslicing. Youmay use an
electric knife (such as the Black&DeckerSlice
Right™Electric Knife ModelEK300) for even slices.
Otherwise,use a sharp knife with a serrated blade.
Storebreadtightly covered (resealablestyle bags or
plasticcontainersworkwell) at room temperature
uptothreedays. Ifweatherishotandhumid,store
intherefrigerator. For longer storage (up to one
month),placebreadin a tightly coveredcontainer in
thefreezer. Ifyoustorethebreadin the refrigerator,
leaveitouttobring it to room temperature before
serving. Sincehomemadebreadhas no preserva-
tives,it tends to dry out and become stale faster
thancommercially-made bread.
Leftover slightly hardenedbreadmay be cut into
1/2”(1.27cm)or1”(2.54cm)cubesandusedin
favorite recipesto make croutons,breadpudding, or
stuffing.
HowTo UseYour Breadmaker
CAUTION: Toavoidelectric shock,unplug the unit
andallow the Breadmakertocoolbefore cleaning.
Forbestperformance and maintenance,it is
recommendedto clean the breadmakerafter each
useasfollows:
OuterBody andOvenChamber:
Wipethe outer body of the unit with a damp cloth
orslightlydampenedsponge. Use a damp sponge
orclothtowipeoutanyflour, crumbs,or other
materials from the oven chamber.
Lid
Thisunithasaremovable
Lidforeasycleaning.
Openthe Lid halfway and
pullitouttowardsyou.
Wipeit with a damp cloth
orslightlydampened
sponge. DONOT
IMMERSETHE LID in liq-
uid. Cleantheviewing
window with a moist soft
cloth(notpapertowel),
thenbesureto wipe it dry.
CAUTION: DO NOT clean
window with a commercialglass cleaner!
Whenreinstallingthe lid, be surethe posts on the lid
arefully inserted into the slots on the hinge of the
Breadmaker. Thiswillpreventdamage when
closingthelid. Ifyou feel resistancewhen you try to
closethelid,stopimmediatelyandrepositionit.
Thelidshouldcloseeasilywithoutanyforcebeing
applied.
Baking Pan andMixingPaddle
Boththe Baking Pan and MixingPaddlehave a non-
stickcoatedsurface. Donot use any harsh cleaners
orutensilsontheseparts as scratchingmayoccur.
Overtime,the non-stick surface may change in
colorduetomoistureand steam. This is normal
andhasnoeffectonitsuseorquality.
Remove the BakingPan and Mixing Paddle fromthe
ovenchamberbeforecleaning. Wipethe outside of
theBakingPan with a damp cloth. Be carefulnot to
damagetherubber seal under the shaft. NEVER
TOTALLY IMMERSETHEBAKINGPAN in water.
Youcan hand wash the inside of the Baking Pan
withsoapy water. The MixingPaddleshould be
removed from the shaft and the depressedarea
underthePaddlecleaned.Ifthe Mixing Paddle is
hardto remove from the BakingPan after baking, fill
thePanwithhotwaterandletsoakfor30minutes
toanhour. Next,pour out the water, turnthe Pan
overandwigglethePaddleloosewhileholdingthe
wingedcouplingonthebottomofthePan.Using a
toothpickorsoftkitchenbrush, clean out any dough
leftintheholeofthePaddle.
CAUTION: Noneofthebreadmakerparts are
dishwasher-safe. DONOT placetheBakingPan,
RemovableLid,or MixingPaddlein the dishwasher.
StoringThe Unit
Besuretodry all partsbeforestoring and wipe any
moisturefromtheViewingWindow. Topreventloss,
youmay want to storetheMixingPaddle on the
shaft. ClosetheLidanddonotstoreanything on
topoftheLid.
Care & Cleaning
CAKE
2.0
13

Service Or Repair
Forservice,repair, or any questions regarding your
appliance,call the appropriate“800” number on the
cover of this book. Do NOT returntheproductto
theplaceofpurchase. Do NOTmail the product
backtothemanufacturernor bring it to a service
center. You may also want to consult the website
listedonthecover of this manual.
Ifmailing or shipping your Breadmaker,packit
carefullyin a sturdycarton with enough packing
material to preventdamage.Be sureto clean the
unitbeforepacking. Youmay use original
packagingaslongasyou’ve included packing
material suitable for shipping. Includea note
describing the problem to our Service Centerandbe
sureto give yourreturnaddress. Wealsosuggest
thatyouinsurethepackageforyourprotection.
Consumer-replaceableparts and accessoriesare
availableat Black & Decker Company-Owned or
Authorized HouseholdApplianceService Centers.
FullOne-YearWarranty
Applicawarrantsthisproductagainst any defects
thataredue to faulty material or workmanship
foraone-yearperiodaftertheoriginal date of
consumerpurchase.This warrantydoesnotinclude
damagetotheproductresultingfromaccident,
misuse,or repairsperformedby unauthorized
personnel.
Ifthe product should become defective within the
warrantyperiod,oryouhave questions regarding
warrantyor service,call ConsumerAssistance
andInformationtoll freeat: 1-800-231-9786.
Thiswarrantygives you specific legal rights, and you
mayalsohaveotherrights which vary from state to
stateorprovincetoprovince.
Answersto any questions regardingwarrantyor
service locations may be obtained bycalling or by
writing:
In theU.S.A.orCanada
ConsumerAssistance and Information
ApplicaConsumerProducts,Inc.
6Armstrong Road
Shelton,Connecticut 06484
1-800-231-9786
120V,60Hz,AC Only, 600Watts
Listedfor use inCanadaandthe U.S.A. by Underwriters
Laboratories,Inc.
andCanadianStandardsAssociation
Copyright ©1998-2000 ApplicaConsumer Products,Inc.
PubNo.174598-01-RV01
Printedin People’sRepublic of China
14
* is a trademark of The Black & Decker Corporation, Towson, Maryland, USA
*
Applica Consumer Products, Inc.

15
*
For Black & Decker Breadmaker
Model B2005

Someingredientsdiffer between Canadaandthe
United States. Cheese,confectioner’s(icing)sugar,
andcornmeal arejust a few ingredientsthat vary
betweenthe two countries. Themajor differenceis
inflour.
Flours
Canadianflours aremilledfromharderwheatsso
breadscan be successfully made fromnational
brandsof both All-Purpose Flour and BreadFlour.
U.S.“All-PurposeFlour”will producepoorresults
andshouldnotbeusedwiththisunit. Inthe U.S., it
isimportant to use “Bread Flour” for even-textured
loaves.
●Bread flour isprocessed fromhard wheat and is
highintheproteinsubstance called gluten.
Whenmixedandkneaded,theglutenstretches
andincorporatesair bubbles to produce a light,
fine-texturedloaf. The stretchyresilienceof
glutenmakesthiskindofflourmosttolerantto
hightemperatures,altitude,orhighhumidity.
●Canadian“All-PurposeFlour”is easy to find
andhasbeenextensivelytestedwiththerecipes
includedinthisbookwithgoodresults.
CanadianBreadFlourmay also be used with
goodresults.
●Whole wheat andmulti-grainflours contain
thebranand germofthegrain. Althoughhigher
infiber, these flours areloweringlutenthan
breadflour. Rye flour does not contain any
glutenandtherefore,mustbeusedincombina-
tionwithotherflours. Wholewheat, multi-grain
andrye flour typically produce shorter, denser
loaves. Wholewheat flours vary greatlybetween
theUnited Statesand Canada and from one
brandto another. The recipeshave been devel-
opedandtestedusingnationallyavailable
brandsof flour.
Fat
●Butter,margarine orvegetable shortening are
ofteninterchangeablein most breadrecipes.
Vegetable oil should not be substituted for
shortening, butter or margarine (fat adds flavor
andtenderness to the dough). Low-fat(diet)
margarines arehighin watercontent butmay
besubstituted withacceptable resultsforpeople
ona lowfat diet.
Salt
●Inverysmallamounts,salt adds flavor and
controlsthe risingactionoftheyeast,allowing
thedoughtorise evenly. In high altitude areas,
additionalsaltmaybeneededtoimprovebread
results, however, keep in mind that too much
saltmaypreventthe breadfrom rising.
Liquid
●Milk—whole, 1% or 2% fat, skim, buttermilk,or
reconstituted(powdered)drymilk,andwater
arethe most commonly used liquids in bread
recipes. Milk provides a soft crust, and gives
breada velvety texture. Ifyour recipecallsfor
powderedmilk and youpreferto use freshmilk,
simplysubstitutethemilkforthewaterand
powder. Water makes a crispercrust.
Sweeteners
●Naturalsweeteners, such as white or brown
sugar, honey, and molasses help the yeast in a
recipeto grow. Sugarservesas food for the
yeast. Withoutsugar, the yeast will not growand
thebreadwill not rise. Thebalance of sugar, salt,
andyeastis a very important partofthebread
makingprocess. Sweeteners enhance the bread
flavorandthebrowningprocess. If youprefer to
useasugarsubstitute,yourbakingresultsmay
vary with the type and amount of sugar
substituteused.
Yeast
●Yeast isa heat-sensitive plant that feeds on the
sugarindough. Too much heat will kill the
yeast,too little will slowthe yeast action. Check
theexpirationdate to be suretheyeastis fresh.
Therecipesin this cookbook have been tested
with TraditionalDry yeast but you may also use
Bread Machineyeast.
*Seethe test for yeast freshnesson the next page.
16
Bread & Dough Ingredients

●Use only fresh ingredients.
●In the U.S.: Use Bread Flour; In Canada: Use
All-Purpose Flour or Canadian Bread Flour.
●Use lukewarm water – not cold water.
●Measure ingredients accurately and level off
dry ingredients with the flat side of a knife or
metal spatula. (See page 8 for measuring
techniques).
●When recipes call for a“lightly floured surface,”
use about 1 to 2 tablespoons flour on the
surface. You may want to lightly flour your
fingers or rolling pin for easy dough
manipulation.
●Recipes referring to a“greased/oiled” bowl call
for about 1 tablespoon oil or soft vegetable
shortening spread on the bottom and sides of
the bowl. You may prefer to use a non-stick
vegetable spray to“grease” the bowl to cut down
on added fats and calories.
●When you let dough“rest” and“rise” according
to a recipe, place it in a warm, draft-free area.
For best results, cover the dough with waxed
paper and a clean, dry towel. If the dough does
not double in size, it may not produce a tender
product.
●Dough may be wrapped in plastic and stored in
a freezer for later use. Bring the dough to room
temperature before using.
Bread & Dough Ingredients
*The following test can be used to determine
whether your yeast is stale and inactive:
A) Place 1/2 cup of lukewarm water into a
small cup or bowl.
B) Stir 1 tsp. of sugar into the water then
sprinkle 2 tsp.of yeast over the surface.
C) Place bowl or cup in a warm area and allow
to sit for 10 minutes undisturbed.
D)The mixture should foam and produce a
strong yeast aroma.If this does not occur,
fresh yeast should be purchased.
TipsForGettingTheBestResults
TipsForHandlingDough
17

18
Recipe Index
Basic
BasicWhite .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .19
WhiteBreadVariations . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . 19
Bran Muffin Bread .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 19
IrishSoda Bread . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 20
CornBread ... . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . 20
BreadmakerSour Dough Bread . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .20
SourDoughStarter .. .. . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. 21
Super RapidBake
SuperRapid BasicWhite . . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 21
SuperRapid Lemon PoppySeed .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . 21
SuperRapid Italian Herb . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 22
Sweet
Tangy Ginger Bread .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . 22
RaisinCinnamon Bread . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 23
CheesyCheese Bread . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . 23
AlohaBread . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . 23
ChocolateBread ... . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .23
Grain
100%WholeWheatBread ... . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . 24
CrackedWheatBread . . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .24
Oatmeal Nut Bread . . . . . . . . . . . . . .. . . . . . . .. . . . . . .. . . . . . . .. . . . . . . .. . . . . . .. . . . . . . . .. . . . . . .. . . . . . . .. . . . . . .. . . . . . . .. . . . . 24
Caraway RyeBread . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . 25
Hearty Pumpernickel Bread . . . . . .. . . . .. . . .. . . .. . . . .. . . .. . . . .. . . .. . . .. . . . .. . . .. . . .. . . . .. . . .. . . .. . . . .. . . .. . . .. . . . .. . . .25
Dough
Foccacia (ItalianFlatBread) . . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . 26
Baked Pretzels . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .26
PizzaDough .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . 27
Sweet Dough . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . .. .. 27
TraditionalSour Dough .. . . . .. . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . 28
ChallahBread ... . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . 28
Bake
Banana NutBread . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . 29
Caramel MonkeyBread .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . 29
French
ClassicFrench ... . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . 30
Garlic French . . . . . . . .. . . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . . .. . . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . .. . . . . . 30
Desserts
AppleCrisp . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . 31
RicePudding . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. 31
Berry Berry Cobbler . . .. . .. .. . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. 31
Cake/QuickBread
PoundCake .. .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . 32
Inside-OutCoffeecake .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . .. .. . .. . . . .. . .. . . . .. . .. 32
MoistApricotTea Cake .. .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. 32
Jam
Strawberry . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .33
Strawberry Pineapple .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. 33
Three-FruitMarmalade . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . . . .. . .. . . . .. . .. . . . .. . . . .. 33

19
Basic
*In Canada,use either bread flour or all-purpose flour;
in U.S.,use bread flour.
These arethe recipes you will bake timeafter time. Trythese recipesfirst.
BASICWHITE
BRAN MUFFIN BREAD
1-1/3 cups lukewarm water
2 tablespoons powdered milk
1-1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3-3/4 cups white flour*
1 teaspoon yeast
1-1/4 cups lukewarm water
3 tablespoons molasses
2 teaspoons sugar
2 tablespoons butter
1 teaspoon salt
3 cups white flour*
1/2 cup bran cereal
1-1/4 teaspoons yeast
Add Ingredient: 1/2 cup raisins
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting.Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before
mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders,remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in
bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb.loaf setting. ChooseLIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before
mixing begins.
5. At“Add Ingredient”beep,add raisins.
6. The Complete Signal will sound when bread is done.
7. Using pot holders,remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in
bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
WHITE BREADVARIATIONS
ForBreadsticks:
PrepareWhite Bread recipe and use Dough setting.
Divide dough into 24 equal pieces.
Shape each piece into a narrow 8-inch (20 cm) long rope.
Place on greased baking sheets.
Brush with milk and sprinkle with dried onion flakes or garlic powder.
Cover and let rise 40 - 50 minutes or until doubled in size. Place a pan of
hot water on lower rack of oven.
Bake in preheated 375°F (191°C) oven for about 20 minutes.
ForCrustyRolls:
PrepareWhite Bread recipe as above.
Divide dough into 16 equal pieces.
Shape each piece into a 2-inch (5 cm) ball and place on greased
baking sheet.
Cover and let rise 50 - 60 minutes, or until doubled in size. Place a pan of
hot water on lower rack of oven.
Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.
ForButter-topRolls:
PrepareWhite Bread recipe as above.
Divide dough into 16 equal pieces.
Shape each piece into a 3-inch (7.6 cm) oval.
Place on greased baking sheet.
With a sharp knife, partially slit top making a 1/4-inch (.64 cm) deep cut.
Brush tops with butter and sprinkle with cornmeal.
Cover and let rise 50 - 60 minutes.
Place a pan of hot water on lower rack of oven.
Bake in a preheated 375°F (191°C) oven for 17 - 20 minutes.
PoppyPanRolls:
PrepareWhite Bread recipe as above.
Divide dough into 24 equal pieces.
Shape each piece into a 2-inch (5 cm) ball.
Dip top into melted butter and then into poppy seeds. Place in greased
muffin pans.
Cover and let rise for about 60 minutes, or until doubled in size.
Bake in a preheated 375°F (191°C) oven for 17 - 19 minutes.

*In Canada,use either bread flour or all-purpose flour;
in U.S.,use bread flour.
Basic
IRISH SODA BREAD
1-1/3 cups milk
2 tablespoons butter or margarine
2 teaspoons sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
3-1/3 cups white flour*
1 teaspoon yeast
Add Ingredient: 1/3 cup raisins
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb. loaf setting.Choose LIGHT or DARK
crust setting.
4. Push Start button. There will be a 15-minute preheat delay before
mixing begins.
5. At“Add Ingredient”beep,add raisins.
6. The Complete Signal will sound when bread is done.
7. Using pot holders,remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in bread.
Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
20
CORN BREAD
1 cup lukewarm water
2 tablespoons powdered milk
1/4 cup honey
3 tablespoons butter or margarine
1 teaspoon salt
3 cups white flour*
1/2 cup cornmeal
1-1/4 teaspoons yeast
Add Ingredient: 1/2 cup frozen corn kernels
1. Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb. loaf setting.Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay
before mixing begins.
5. At“Add Ingredient”beep,add frozen corn.
6. The Complete Signal will sound when bread is done.
7. Using pot holders,remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
BREADMAKERSOURDOUGHBREAD
(Bakes in the Baking Pan)
2/3 cup lukewarm water**
1-1/2 teaspoons salt
1-1/2 teaspoons sugar
3-1/2 cups white flour*
1-3/4 cups Sour Dough Starter (
see recipe on page 21)
2-1/2 teaspoons yeast
1. Measure all ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting.Choose LIGHT or DARK
crust setting.
4. Push start button. There will be a 15-minute preheat delay before
mixing begins.
5. The Complete Signal will sound when the bread is done.
6. Using a pot holder,remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in bread.
Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
** When using American bread flour, use 1/2 cup water instead of 2/3 cup.
Note: For traditional Sour Dough Bread,which bakes in an
oven,see page 28.