IMPORTANT SAFETY INSTRUCTIONS
• When you will not use the microwave oven for a long period of time, please
disconnect it from the supply mains, to do this you must remove the plug from the supply outlet.
• The plug shall be the main disconnection device and shall remain accessible at all times.
• The microwave oven cannot be operated with the door open due to the safety interlocks built
into the door mechanism which switch off the cooking functions when the door is opened.
Operating the microwave oven with the door open could result in harmful exposure to
microwave energy. It is important not to tamper with the door mechanism.
• Do not let water or any other liquid enter the oven through the ventilation slots.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
• Avoid using straight‐sided containers with narrow necks.
• Stir any liquid before placing the container back into the microwave oven half way through the
heating time.
• After heating, always allow standing time, stir or shake the contents and carefully check the
temperatures before consumption.
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave oven.
Materials you can use in microwave oven
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too close
to oven walls. The foil should be at least 2.5cm away from oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 5mm above the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until it’s warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labelled “Microwave Safe”. Some plastic containers soften, as the food
inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit,
pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
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