Thor Kitchen TRHP Series User manual

COOK
LIKE
A
GOD
TRHPMODELS TRH48P | TRH36P | TRH30P

TRH3 PROFESSIONAL
RANGE HOODS
USE AND CARE MANUAL
TRH483 | TRH363 | TRH303
TRHP MODELS

If you follow the recommendations contained in this
Instruction Manual, our appliance will give you constant high
performance and will remain efficient for many years to
come.
IMPORTANT SAFETY INSTRUCTIONS
ATTENTION
WARNING
GROUNDING INSTRUCTIONS
NOTICE
DIMENSIONS
INSTALLATION & USE
INSTALLTION DRILLING AND LINING
MOUNTING THE HOOD
FIX THE AIR OUTLET
DUCT FIXING
CONNECTIONS
OPERATION OF CONTROLS CONTROL SWITCH
MAINTENANCE
GREASE FILTER
CHARCOAL FILTER FOR DUCTLESS
INSTALLATION(NOT INCLUDED)
LED BULBS
HOOD CLEANING
WARRANTY
Dear Customer,
TABLE OF CONTENTS
3
3
7
7
7
8
8
9
9
10
10
11
12
13
13
14
03
14
15
16

IMPORTANT SAFETY INSTRUCTIONS
ATTENTION
*The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
*Please read this instruction manual before installing and using this
range hood. Properly keep this instruction manual in a safe place for
future reference.
*This range hood can be used in ducted or ductless installation
(internal air recirculation). For ductless installation, accessory
charcoal filters will need to be purchased separately.
*Only a qualified and trained service technician can perform the
installation and service.
WARNING
READ AND SAVE THESE INSTRUCTIONS.
WARNING:TO REDUCE THE RISK OF FIRE,ELECTRIC
SHOCK,OR INJURY TO PERSONS,READ THE FOLLOWING
INSTRUCTIONS:
*Use this unit only in the manner intended by manufacturer.
Please contact customer service if you have any questions.
*Before servicing or cleaning the unit,securely fasten a
prominent warning device,such as a tag,to the service panel.
*Installation work and electrical wiring must be done by qualified
technician(s)in accordance with all applicable codes and
standards including fire-rated construction.
*Do not operate any fan with a damaged cord or plug.
*Sufficient air is needed for proper combustion and exhaust of
gas through the flue(chimney)of fuel burning equipment to
prevent back drafting.Follow the appliance manufacturer's
guideline and safety standards,such as those published by
National Fire Protection Association(NFPA),the American
Society for Heating. Refrigeration and Air Conditioning
Engineers(ASHRAE),and the local code authorities.
*When cutting and drilling into wall or ceiling;do not damage
electrical wiring and other utilities.
*Ducted fans must always be vented outdoors.
*CAUTION:For residential kitchen ventilating use only.Do not
use to exhaust hazardous or explosive materials and vapors.
04

*CAUTION:To reduce risk of fire and to properly exhaust air,be
sure to duct air outside-do not vent exhaust air into space within
walls or ceilings,attics or into crawl spaces,or garages.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING- TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may
ignite.Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e.Crepes Suzette,Cherries
Jubilee,Peppercorn Beef Flambe).
c) Clean ventilating fans frequently.Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size.Always use cookware appropriate for
the size of the surface burner /element .
WARNING-TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVE
THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,cookie sheet, or
metal tray,then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately,EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN– You may be burned.
c) DO NOT USE WATER,including wet dishcloths or towels - a
violent steam explosion will result.
d) Use an extinguisher ONLY if:
1)You know you have a Class ABC extinguisher,and you
already know how to operate it.
2)The fire is small and contained in the area where it
started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
Base on"Kitchen Fire Safety Tips"published by NFPA.
WARNING:TO REDUCE THE RISK OF FIRE OR ELECTRICAL
SHOCK,DO NOT USE THIS FAN WITH ANY SOLID-STATE
SPEED CONTROL DEVICE
*Check voltage corresponds to the one indicated on the rating
plate/label plate fixed inside the hood.
IMPORTANT SAFETY INSTRUCTIONS
05

*Check that the domestic power supply guarantees adequate
grounding.
*Do not connect the hood to exhaust ducts carrying combustion
fumes(boilers,fireplaces,etc.)
*If the hood is used in conjunction with non-electrical
appliances(e.g.gas burning appliances),a sufficient degree of
aeration must be guaranteed in the room in order
to prevent the backflow of exhaust gas.The kitchen must have
an opening directly with the open air in order to guarantee the
entry of clean air.
*The minimum distance is 30 inches from the range hood to a
gas cooktop,and is 25 inches to an electric cooktop.If the
installation instructions for gas cooktop specify a greater
distance,this must be taken into account.
In certain circumstances electrical appliances may be a danger
hazard.
*Do not check the status of the filters while the range hood is
operating.
*Do not touch the light bulbs during or right after appliance in
use.
*Do not operate or disconnect the appliance with wet hands.
*Avoid free flame,as it is damaging for the filters and a fire
hazard.
*Constantly check food frying to prevent that overheated oil may
become a fire hazard.
*Disconnect electrical plug prior to any maintenance.
* The hood should not be used by children or person not
instructed in its correct use.Children don't recognize the risks of
electrical appliances. Therefore, use or keep the appliance only
under supervision of adults and out of the reach from children.
* Don't use this product outdoor.
*There shall be adequate ventilation of the room when the range
hood is used at the same time as appliances burning gas or
other fuels.
*There is a fire risk if cleaning is not carried out in accordance
with instructions.
* Do not flambe under the range hood.
*The discharge air must not be discharged into a flue which is
used for exhausting fumes from appliances burning gas or other
fuels.
WARNING:TO PROVIDE PROTECTION AGAINST ELECTRIC
SHOCK,CONNECT TO PROPERLY GROUNDED OUTLETS
ONLY
IMPORTANT SAFETY INSTRUCTIONS
06

GROUNDING INSTRUCTIONS
This appliance must be grounded.In the event of an electrical
short circuit,grounding reduces the risk of electric shock by
providing an escape wire for the electric current.This appliance
is equipped with a cord having a grounding wire with a grounding
plug.The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING: IMPROPER GROUNDING CAN RESULT IN A RISK
OF ELECTRIC SHOCK
Consult a qualified electrician if the grounding instructions are
not completely understood,or if doubt exists as to whether the
appliance is properly grounded.
Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician install an outlet near the
appliance.
NEVER CUT THE PLUG FROM THE ELECTRIC CORD AND
ENSURE THE OUTLET IS GROUNDED,CUTTING THE CORD
WILL VOID THE WARRANTY.
NOTICE
Considering excessive weight, two or more people are required
to install or move this appliance.Failure to do so can cause
physical injuries.
*The range hood has been designed only for residential use only
for use to eliminate kitchen fumes.
*Never use the hood for purposes other than what it has been
designed for.
*Never left open flame unattended under the hood when it is in
operation.
*Adjust the flame intensity to direct it onto the bottom of the pan
only;making sure that it does not exceed the pan sides.
*Deep fryer must be continuously monitored during
use:overheated oil can burst into flame.
IMPORTANT SAFETY INSTRUCTIONS
07

DIMENSIONS
PRODUCT DIMENSION
*All measurements in parenthesis are in millimeter.
*All inch measurements are converted form millimeters,thus
inch measurements are estimated.
08
30＂(762mm)/36＂(914mm)/48＂(1219mm)
4-1/2＂(114mm)
14＂(356mm)
20-1/2＂(520mm)
21＂(530mm)
21＂(530mm)-41＂ （1040）
15-3/4＂(400mm) 11-1/4＂(286mm)

INSTALLATION & USE
USE ONLY RANGE HOOD CORD CONNECTION KITS THAT
HAVE PROVIDED FOR USE WITH THIS RANGE HOOD.
Note 1:Carefully remove the plastic protective film from all
exterior surfaces of the hood, filters and duct cover prior to
installation.
Note 2: At least two people will be required to mount this
product.
INSTALLTION DRILLING AND LINING
1. Draw a vertical line on
the wall where the hood
will be installed, up to the
ceiling or as high as needed.
2. Draw a horizontal line
28-30 inches above an
electric cooktop or 30-32
inches above a gas cooktop.
3. Place chimney mounting
brackets on the wall as
shown about 1”(27mm)
from the ceiling or
upperlimit aligning the
centre(notch)with the
vertical reference line.
MOUNTING THE HOOD
1. Mount two main mounting screws into the wall along the line
that is 16"above the horizontal line.To ensure that two screws
are paralleling with horizontal line.
09
10＂
13-3/8＂
10＂
10＂

2. Align mounting holes on the back of range hood with mounting
screws on the wall. Place range hood on the screws and fasten
the screws.
3. Use the auxiliary screws provided to secure the range hood.
FIX THE AIR OUTLET
1.Use the sealing strip provided in the accessories bag and
place it around the air outlet joint cover by one circle and make
sure there is no air leakage.
2.Using 4 screws provided to install the joint cover onto the
range hood.
DUCT FIXING
Caution:To reduce the risk of tire,use metal ductwork only.(Metal
duct should be able to easily sourced from local hardware
stores.)
1. Attach an adequate length of 7” round duct on the top theΦ
outlet adapter.
2.Secure the duct using fastener. Make sure the duct is tixed well
on.
INSTALLATION & USE
10

CONNECTIONS
Ducted mode air exhaust system
Caution:To reduce the risk of fire,use metal ductwork only.(Metal
duct should be sourced by locally.)
1.Decide where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow
the hood to perform most efficiently.
3.Long duct runs,elbows,and transitions
will reduce the performance of the hood.
Use as few of them as possible. Larger
ducting may be required for best
performance with longer duct runs.
4.Attach an adequate length of ɸ7"round
duct to the air outlet adapter.
5.The air must not be discharge into a flue
that is used for exhausting fumes from
appliances burning gas or other fuels.
Regulations concerning the discharge of air have to be fulfilled.
6.Install wall cap or roof cap. Connect round metal ductwork
to cap and work back towards the hood location. Use duct
tape to seal the joints between duct work sections.
Recirculation Mode
Caution:Do not use plastic or rigid metal ducting.
1.Install the charcoal filter on.
2.Please note that the air will flow out from the
two grids on the two sides of the chimney top.
3. If choosing recirculation kit,for exhausting
air smoothly, please make sure that there is a
gap of 20mm at least between the cabinet or
chimney cover and the ceiling.
INSTALLATION & USE
11

Electrical connection
*Electrical wiring must be done by a qualified person(s)in
accordance with all applicable codes and standards. Turn off
electrical power at service entrance before wiring.
*If the supply cord is damaged,it must be replaced by the
manufacturer,its service agent or similarly qualified persons in
order to avoid a hazard.
*Do not use the plug and an extension cord other than the ones
initially supplied with the hood.
*This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance
equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly
installed and grounded.Do not remove ground prong of the plug.
OPERATION OF CONTROLS CONTROL SWITCH
–Turns the light on/off
1 – Low speed setting
2 – Medium speed setting
3 – High speed setting
– Turns the hood on or off
INSTALLATION & USE
12

MAINTENANCE
Proper maintenance of the Range Hood will assure proper
performance of the unit.
Disconnect the hood from the main supply before carrying
out any maintenance work.
GREASE FILTER
*The grease filters should be cleaned frequently, Use a warm
detergent solution.(every two months of operation,or more
frequently for heavy use. )
*Grease filters are washable.
* You can purchase the filter at www.thorkitchen.com
(1) PUSH DOWN (2)LIFT OUT
1.Remove the grease filter one by one by pushing down each
latch.This will disengage the filter from the hood.Tilt the filter
downward and remove.
2. Wash the filters,taking care not to bend them. Allow them to
be dry before refitting.
3. When refitting the filters,make sure that the handle is visible
from the outside.
4. To install the grease filter,align rear filter tabs with slots in the
hood.Push down the latch,push filter into position and
release.Make sure the filter is securely engaged after assembly.
13

CHARCOAL FILTER FOR DUCTLESS INSTALLATION
(NOT INCLUDED)
This filter not washable,can not be regenerated,and should be
replaced approximately every 3 months of operation,or more
frequently in the case of heavy usage.
1. To install the charcoal filter(not included),and lock it until the
stop click is heard.
2.Instal l grease filter afte r charcoal filte r(no t included)is
installed
LED BULBS
This range hood may require two DC12V 2.0W LED.
WARNING:Always switch off the electrical supply before
carrying out any operation on the appliance.
To change bulbs:
1. Switch off power and wait for 5 minute till the bulbs cool down.
2. Wear gloves and remove the bulb by pulling sideward (as the
direction instructed).
3.Replace with DC12V 2.0W LED .
MAINTENANCE
14
lock
open

CAUTION
1. THE SURFACE OF THE HALOGEN BULBS MAY BE HOT,
TAKE CARE WHEN TAKING THE REPLACEMENT.
HOOD CLEANING
Stainless steel is one of the easiest materials to keep clean.
Occasional care will help preserve its fine appearance.
Cleaning tips:
* Warm water with soap or detergent is all that is usually needed.
* Follow all cleaning by rinsing with clear water. Wipe dry with a
clean,soft cloth to avoid water marks.
*For discolorations or deposits that persist,use a non-scratching
household cleanser or stainless steel polishing powder with a
little water and a soft cloth.
*For stubborn cases use a plastic scouring pad or soft bristle
brush together with cleanser and water.Rub lightly in direction of
polishing lines or “grain”of the stainless finish.Avoid using too
much pressure that may mar the surface.
*Do not allow deposits to remain for long periods of time.
*Do not use ordinary steel wool or steel brushes. Small bits of
steel may scratch the surface and cause rust.
*Do not allow salt solutions,disinfectants,bleaches, or cleaning
compounds to remain in contact with stainless steel for extended
periods. Many of these compounds contain chemicals that may
be harmful. Rinse with water after exposure and wipe dry with a
clean cloth.
*Painted surfaces should be cleaned with warm water and mild
detergent only.
*DISPOSAL:Do not dispose this product as unsorted municipal
waste.Collection of such waste separately for special treatment
is necessary.
MAINTENANCE
15

Warranty
This product has b een manufactured by Thor Group , 4 65 1 E A irport D ri v e , C alifornia 9 1 76 1
F or C ustomer
S er v ice , please call (877) 288 - 8099
F or the most up to date warrant y and ser v ice polic y, please refer to our we b site
WWW. T HORKI T CHEN.COM/WARRAN T Y-RE G IS T RA T ION
F or in - warrant y ser v ice re q uests , please v isit our we b site at WWW. T HORKI T CHEN.COM/SERVICE
P lease N ote: Y ou must pro v ide proof of purchase or installation date for an y in - warrant y ser v ice re q uests
1 6

WARRANTY REGISTRATION
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