
*CAUTION:To reduce risk of fire and to properly exhaust air,be
sure to duct air outside-do not vent exhaust air into space within
walls or ceilings,attics or into crawl spaces,or garages.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING- TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may
ignite.Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e.Crepes Suzette,Cherries
Jubilee,Peppercorn Beef Flambe).
c) Clean ventilating fans frequently.Grease should not be
allowed to accumulate on fan or filter.
d) Use proper pan size.Always use cookware appropriate for
the size of the surface burner /element .
WARNING-TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,OBSERVE
THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid,cookie sheet, or
metal tray,then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately,EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN– You may be burned.
c) DO NOT USE WATER,including wet dishcloths or towels - a
violent steam explosion will result.
d) Use an extinguisher ONLY if:
1)You know you have a Class ABC extinguisher,and you
already know how to operate it.
2)The fire is small and contained in the area where it
started.
3)The fire department is being called.
4)You can fight the fire with your back to an exit.
Base on"Kitchen Fire Safety Tips"published by NFPA.
WARNING:TO REDUCE THE RISK OF FIRE OR ELECTRICAL
SHOCK,DO NOT USE THIS FAN WITH ANY SOLID-STATE
SPEED CONTROL DEVICE
*Check voltage corresponds to the one indicated on the rating
plate/label plate fixed inside the hood.
IMPORTANT SAFETY INSTRUCTIONS
05