Tomcat 100CDEE Operating instructions

OPERATOR INSTRUCTIONS FOR 100CDE CHIPPER
SAFETY PRECAUTIONS
AND OPERATING
INSTRUCTIONS
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4. IGNITION: Must be in “ON” position to start. “OFF” to
stop.
5. Open fuel shut-off valve. Move choke control to CHOKE
or CLOSED position.
Rewind Starter: Grasp rope handle and pull slowly until
resistance is felt to prevent kickback. Then pull cord
rapidly to overcome compression, and start engine.
When the engine is running, move the choke control to
the OPEN position. Allow the engine to run for
approximately 1 minute.
6. CUTTING DRUM. The cutting drum will not move until
the engine speed is increased. Slowly move the throttle
lever from SLOW to FAST. This will engage the centrifugal
clutch and the cutting drum will start rotating. Allow the
drum to reach full speed before feeding any branches
into the chipper.
7. DISCHARGE CHUTE. Position the discharge chute to
throw the material in the desired direction. Remove the
discharge chute pin from the positioning hole, turn the
chute to the desired position and place the pin back into
the locking hole.
The discharge chute is fitted with a deflector at the end
of the chute, this can be positioned to deflect the
material further or closer to the chipper.
8. FEED HOPPER. All material is fed into the infeed hopper
for chipping. Branches over 50mm should be fed into the
chipper one at a time. Foliage or smaller branches can be
pushed through the chipper using the next branch. BE
SAFE, KEEP YOUR HANDS AWAY FROM THE CHIPPING
BLADES.
9. CAUTION: IF THE CHIPPER IN FEED HOPPER
OR DISCHARGE CHUTE BECOMES CLOGGED
WITH MATERIAL, STOP THE ENGINE
IMMEDIATELY TO PREVENT CLUTCH DAMAGE.
10. Do not allow an accumulation of processed material to
build up in the infeed hopper as this may prevent
material of being fed through and may slow down the
chipping process.
11. NEVER ALLOW YOUR HANDS OR ANY PART
OF YOUR BODY OR CLOTHING INSIDE THE
INFEED HOPPER OR DISCHARGE CHUTE.
12. Always stand clear of the discharge area when the
chipper is running. Never enter or reach into this area.
13. Keep you face and body clear of the feed hopper to avoid
being struck by any material that may bounce back.
14. Never overreach when feeding the chipper, keep proper
balance and footing, while keeping the operator zone
clear of clutter or tripping hazards.
15. EMERGENCY STOP SWITCH. The emergency stop switch
is located on the side of the infeed hopper. In an
emergency this switch can be pushed to stop the engine.
To deactivate the stop switch, twist and pull the red cap.
16. STOP ENGINE: When the work is completed, slowly
move the throttle lever from the FAST to SLOW position.
When the cutting drum has slowed down, turn the
ignition to the “OFF”position.
17. WARNING. Always make sure the cutting drum
has come to a complete stop before moving
the chipper.
AFTER USE
1. Return the discharge chute to the storage position,
pointing towards the infeed hopper. Ensure the locking
pin is placed back into position.
2. Turn the fuel tap to the “OFF”position.
3. Allow the chipper to cool down. Wash any dirt from the
chipper. Ensure no water enters the air filter or
carburettor.
4. Check for any loose bolts, or damage to the chipper.
TOMCAT 100CDE
TOMCAT 100CDE
You alone know the operational demands and
special conditions affecting the equipment in
your control and therefore assume the
responsibility for developing, carrying out, and
enforcing the safety aspects which apply to
your own situation to affect the greatest safety
for yourself and the people around you.

Throttle
Feed Hopper
Discharge
Chute
Pull Start
Start/Stop
Switch
Discharge
Chute
Locking Pin
SAFETY PRECAUTIONS FOR 100CDE CHIPPER
Emergency
Stop
USE COMMON SENSE
AND PLENTY OF IT
1. DO NOT allow any person to operate the chipper
without first reading and understanding the
safety precautions and operating instructions.
KNOW THE CONTROLS AND HOW TO STOP THE CHIPPER
QUICKLY IN AN EMERGENCY.
2. NEVER allow children or untrained adults to operate the
chipper.
3. PPE (PERSONAL
PROTECTIVE
EQUIPMENT) IS
MANDATORY before operating this machine. ALWAYS
wear protective clothing when operating the chipper.
This includes, but is not limited to; safety glasses, tight
fitting gloves, steel capped boots and hearing protection.
NEVER wear loose fitting clothing or jewellery when
operating the chipper. Keep all clothing away from
moving parts. Items could become caught in the
machine, resulting in injury.
4. ALWAYS operate the chipper in a well lit area.
5. NEVER operate the chipper on
an angle that exceeds 15odegrees.
Keep your work area clear and
free of debris.
6. NEVER operate the chipper when fatigued. ALWAYS BE
ALERT! If you get tired while operating the chipper, take
a break. If you have any type of physical or mental
condition that may be aggravated by strenuous work,
check with your physician before you operate this
equipment. NEVER operate the chipper under the
influence of medication, alcohol or drugs.
7. DO NOT allow other persons near the chipper. It is up to
the operator to keep bystanders and animals a minimum
of 6 metres away from the machine while in operation.
8. ALWAYS KEEP YOUR HANDS, FEET AND
BODY AWAY FROM THE DISCHARGE AREA
WHILE ENGINE IS RUNNING.
9. NEVER operate the chipper
without the safety guards in place
and in working order. Keep the unit
well maintained and in good working order.
10. DO NOT leave the machine unattended while the
engine is running.
11. DO NOT overspeed the engine or alter the governor
settings. Excessive speed is dangerous and will
shorten engine life.
12. NEVER operate the chipper
in an enclosed area. Engine exhaust
contains carbon monoxide, an
odourless and tasteless poison.
13. STOP the engine and disconnect the spark plug
lead(s) and allow engine to cool before inspecting
or performing maintenance on the chipper.
14. REFUELLING
-Shut off engine. DO NOT REFUEL AN
ENGINE WHILE OPERATING!
-Allow engine to cool; minimum 5
minutes.
-USE UNLEADED FUEL ONLY. Use clean,
fresh unleaded fuel.
-DO NOT mix oil with unleaded fuel.
-DO NOT over-fill fuel tank. Allow space
for fuel expansion.
-DO NOT smoke or allow a naked flame
or hot material in refuelling area.
-Use only approved fuel containers and
funnels.
REMEMBER, FUEL IS A POTENTIAL FIRE HAZARD.
STAY ALERT –
DON’T GET HURT
OPERATOR INSTRUCTIONS
FOR 100CDE
BEFORE USE
1. WARNING: Before starting the engine,
inspect the chipper infeed hopper and
remove any debris or branches.
Perform a thorough visual inspection of the chipper and
the chipper drum.
OPERATION
1. Familiarize yourself with the chipper and its controls.
2. Wear safety glasses, tight
fitting gloves, hearing
protection and steel capped boots.
3. DO NOT feed foreign objects such as stones, glass, rope,
or metal through the chipper as damage will occur.