Tower Hobbies T24004 Operator's manual

Safety and Instruction Manual
PLEASE READ CAREFULLY
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
33 Litre
Air Convector Oven
T24004

2
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1912 Midland Metal Spinners was founded by
George Cadman, who was then 65 years old, as
a metal holloware manufacturing company, in St.
Mark’s Street, Wolverhampton. They later moved
into the Tower and Fort Works in Pelham Street,
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
“Beautiful, inexpensive, untarnishable Plate, at
prices all can afford to pay”.
1961 Tower became one of the largest
manufacturers of aluminium holloware, electric
kettles, tea pots and other household articles with
over 1,000 employees.
1974 Russell Hobbs took ownership of the
expanding Tower brand.
All in one
The Tower 33L Air Convector Oven fries, bakes
and grills, providing you with a versatile appliance
that works just like a conventional oven but takes
up half the space. Featuring a compact design,
this appliance will t in any kitchen. Adjustable
temperature between 60 and 230 degrees means
your meals will always be cooked to perfection and
accessories including a rotisserie fork and handle
mean you’re covered for every culinary eventuality.
As well as baking and grilling Tower 33L Air
Convector Oven works as an air fryer and a
convection oven.
Air Frying: Air frying allows you to enjoy the taste
of deep fried food, but at only 10% fat, it really
is the healthiest alternative. All you need to do is
lightly coat the food in oil and the hot air will fry it
for you. Air frying uses hot circulating air to cook
food that’s crispy on the outside and moist inside
at higher speeds.
Convection: Using circulating air, the convection
oven cooks food quickly, efciently and uses much
less energy than conventional cooking methods.
The hot air method of cooking ensures an even
distribution of heat around the food. One of the
effects of this is that the surface of food, such as
meat, is quickly sealed, allowing it to retain the
succulence of its original avour.

Safety and Instruction Manual
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Helpline: [phone]
CONTENTS:
Please read this Manual carefully BEFORE
using the appliance for your own safety.
Thank you for purchasing this Tower 33 Litre Air
Convector Oven.
It has been designed to provide many years of
trouble-free cooking. There are many benets to
using a Tower Air Convector Oven:
• Toast, bake, and grill a wide variety of
meals with one compact device.
• Air circulation from the upper heating
element vastly decreases cooking times
while also assisting browning.
• Convection technology circulates hot air
for faster cooking.
• Adjustable temperature between 60°C and
230°C
• Easy to clean stainless steel design
• 60 minutes timer with cooking end signal
• Rotisserie forks and handle
• Accessories included: baking tray, wire
rack and tray handle.
Contents:
1. Specications
Components and structure
Technical information
2. ImportantSafetyInformation
3. UsingyourTowerAppliance
4. Cleaning&Care
5. Recycling
6. WiringSafety
7. WarrantyInformation
8. Troubleshooting
9. YourReceipt
SeebackpageforCustomerService
Information

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Components
This box contains:
Wire Rack
Tray Handle
Rotisserie spit and forks
Rotisserie Handle
Bowl
Basket
Instruction Manual
Structureofyourappliance:
1. Door Handle
2. Upper Temperature Control
3. Function Control
4. Lower Temperature Control
5. Timer Control
6. Rotisserie Power Switch
7. Oven Light Switch
8. Non-Slip Feet
9. Oven Door
10. Rotisserie Forks And Handle
1 SPECIFICATIONS:
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Safety and Instruction Manual
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Helpline: [phone]
Technical Data
Description: 33L Air Convector Oven
Model: T24004
Rated Voltage: 220-240V ~50/60Hz
Power Consumption: 1600W
Documentation
We declare that this product conforms to the following product legislation in accordance with the
following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).
RKW Quality Assurance, United Kingdom.
Guarantee
The spares and accessories are guaranteed for
1 year from date of purchase.
The main body and housing are guaranteed
for the extended free warranty subject to
registration.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
Should you encounter problems or require
a replacement part, contact The Tower
Customer Service Department on:
[phone].
Any necessary spare parts may be ordered
from the Tower website.
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can
be purchased from www.towerhousewares.
co.uk

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Please read these notes carefully BEFORE using your Tower appliance
• Check that the voltage of the
main circuit corresponds with
the rating of the appliance
before operating.
• Please ensure that the
appliance is used on a stable,
level, and heat resistant surface.
• Do not immerse cords, plugs
or any part of the appliance in
water or any other liquid.
• Do not leave the appliance
unattended while it is operating.
• Close supervision is necessary
when any appliance is used by
or near children or pets.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
• Children shall not play with the
appliance.
• Cleaning and user maintenance
shall not be made by children
without supervision.
• Switch off at the wall socket
then remove the plug from
the socket when not in use or
before cleaning.
• If the supply cord or appliance
is damaged, stop using the
appliance immediately and seek
advice from the manufacturer or
its service agent or
a similarly qualied person.
• Do not let the cord hang over
the edge of a table or counter
or let it come into contact with
any hot surfaces.
• The use of accessory
attachments is not
recommended by the appliance
manufacturer, apart from those
supplied with this product.
• Do not pull the plug out by the
cord as this may damage the
plug and/or the cable.
• Do not use this product for
anything other than its intended
use.
• This appliance is for household
use only.
• Do not carry the appliance by
the power cord.
• Do not use the appliance
outdoors.
• Do not touch hot surfaces, Use
handles or dials.
• Do not place on or near gas or
electric cookers.
2 IMPORTANT SAFETY INFORMATION

Safety and Instruction Manual
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Helpline: [phone]
• When operating the oven keep
at least four inches of space
on all sides of the oven to allow
for adequate air circulation and
ventilation.
• Moving this appliance whilst
it is hot or cooling is not
recommended.
• Do not cover any part of the
oven with metal foil.
• Do not clean with metal
scouring pads or abrasive
materials as this may cause
damage to the appliance and
may touch electrical parts,
creating a risk of electric shock
to the user.
• Oversized foods or metal
utensils must not be inserted
in an electric oven as they may
create a re or risk of electric
shock.
• Ensure that the appliance is not
sited near combustible materials
such as curtains, blinds or
towels and ensure that nothing
covers this appliance.
• Do not use containers
constructed of anything other
than metal or glass.
• Do not place any of the
following materials in the oven:
cardboard, plastic, paper, or
anything similar.
• Do not store any materials,
other than recommended
accessories, in this oven when
hot.
• Always wear protective,
insulated oven gloves when
inserting or removing items from
the hot oven and remember that
the top of this appliance may
become very hot.
• External timers, extension
leads should not be used with
this appliance as these could
increase the risk of re.
• Always wear protective,
insulated oven mitts when
handling, inserting or removing
items from the appliance.
• WARNING: Do not ll the bowl
or basket with oil when air frying
as this may cause a re hazard.
• Ensure that food is completely
dry before adding any oil to it
and/or putting it in the bowl or
basket to air fry.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
[phone]

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3 USING YOUR APPLIANCE
Beforerstuse:
1. Remove the parts from the packaging.
2. Place the oven on a at, dry surface.
3. Remove any promotional labels or stickers.
4. Plug in and heat the oven empty for
around 10 minutes at 230°C with the
upper and lower heating elements on.
5. Dispose of the packaging in a responsible
manner.
6. Your appliance is now ready for normal
use.
Note: There may be some smoke and a slight
burning smell emitted during rst use. This
is normal and just a product of any leftover
manufacturing residue. This is not a malfunction
and will stop after the rst few uses.
Usingyourappliance:
1. Insert the wire rack or baking tray into the
oven, onto the required shelf.
2. Plug the oven in and preheat as required
by your recipe.
3. Set the temperature dial and the oven
function dial. The front indicator light will
show when the heaters are on.
4. Using oven gloves, place the food to be
cooked into the oven.
5. Set the timer by turning it clockwise.
6. Once the time is up, the timer will ring,
reminding you to remove your food from
the oven.
Note: some food may require turning halfway
through cooking time. Always follow the
instructions on the food packaging.
UsingtheAirFryerFunction:
1. Put the foods into the basket and place
the basket into the pan.
2. Move the wire rack into the middle position
and place the pan on it.
3. Close the oven door.
4. Turn the function dial to the Air Fryer
position.
5. Turn the temperature dial to the desired
temperature.
6. Turn the timer dial to the desired cooking
time.
7. When the Air Fryer has nished, the timer
selector will be in the ‘0’ position. The
timer will ring, reminding you to remove
your food from the oven.
See below table for suggested cooking times
and guidelines for cooking with the Air fryer
function.
Food Time (min) Temp (°C)
Thin frozen fries 9 – 16 200
Thick frozen fries 11 – 20 200
Homemade fries
(8x8mm)
10 – 16 200
Homemade pota-
to wedges
18 – 22 180
Steak 8 – 12 180
Pork Chops 8 – 12 180
Chicken breast 10 – 15 180
Spring rolls 8 – 10 200
Frozen sausages 8 – 10 200
Frozen chicken
nuggets
6 – 10 200
Frozen sh ngers 6 – 20 200
Frozen breaded
cheese snacks
8 – 10 180
Stuffed vegetables 10 160
NOTE: These times are approximate. Times
can vary depending on the size, thickness and
quantity of the recipe. Adjusting the temperature
will also change the cooking times

Safety and Instruction Manual
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Helpline: [phone]
Usingtherotisserie
1. Slide the fork onto the spit, pointed
end rst and secure in place with the
thumbscrew.
2. Place the food to be cooked on the spit by
running the spit directly through the centre
of the food.
3. Place the second fork on to the other end
of spit, and slide until it meets the food.
Secure into place with the thumbscrew.
4. Check that the food is centred on the spit.
5. Set the temperature dial and the oven
function dial.
6. Insert the pointed end of the spit into
the drive socket, inside the oven. Rest
the square end of the spit on to the spit
support, on the opposite inner wall of the
oven.
7. Set the timer dial to the desired cooking
time.
8. When complete, the timer bell will ring and
the timer will turn off.
9. Remove the spit by placing the hooks of
the rotisserie handle under the grooves on
either side of the spit.
10. Lift the left side of the spit up and out
rst, and then pull the spit out of the drive
socket and carefully remove from the
oven.
11. Take the food off of the spit and place it on
a cutting board or platter.
Note: When cooking poultry, it may be
necessary to secure legs and wings to the
body with butchers twine to make the roast as
compact as possible for smooth movement of
the rotisserie spit.
Settings:
Turn each dial clockwise to select the setting
you require.
Top Oven Temperature Dial: Turn the dial
clockwise to select the desired temperature
of the upper heating elements from 60°C to
230°C. To switch off the heating elements of
oven turn the temperature control to the “Min”
setting position.
Bottom Oven Temperature Dial: Turn the dial
clockwise to select the desired temperature
of the lower heating elements from 60°C to
230°C. To switch off the heating elements of
oven turn the temperature control to the “Min”
setting position.
Note: The difference between the top and low
temperature dials should not exceed 50°C. This
will affect the cooking result.
Timer Dial: Set the timer by turning the timer
dial clockwise to select the required time for
your recipe. The timer can be set from 0 to 60
minutes. The oven will turn off automatically
once the selected time has been reached, and
a bell will sound to let you know your food is
done.
Function Dial: The function dial has ve
settings to choose from.
1. Off
2. Defrost
3. Grill
4. Lower heating
5. Conventional
6. Air Fryer

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Accessories:
Accessory Uses
Baking tray Use for almost all oven cooked
foods, including roast chicken
and cake.
Wire rack For dry food such as baked
potatoes. It is recommended
to place the baking tray at the
bottom or on a lower slat of the
mini oven when using the wire
rack.
Baking tray
with wire
rack
Use as a grill for food that may
drip, such as sausages, bacon,
sh etc.
Rotisserie
spit and
forks
Use for roast chicken, kebabs
and other rotisserie style
cooking.
Rotisserie
Handle
To remove the rotisserie from
the oven, see ‘Using the rotis-
serie’ for instructions.
Bowl and
Basket
For use with the Air Fryer func-
tion, see ‘Using the Air Fryer
function’ for instructions.