Trinity Tabletop Halogen Oven User manual

HALOGEN
TABLETOP OVEN
HORNO HALÓGENO
User’s Manual & Recipe Booklet
Manual de Instrucciones y Libro de Recetas

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Contents
Important Safeguards ...........................................................................4
Technical Specifications.......................................................................6
Oven Components.................................................................................7
Getting Started ......................................................................................9
Operating Instructions........................................................................10
Cooking Tips........................................................................................11
Suggested Cooking Times .................................................................13
Cleaning and Maintenance.................................................................14
Storing ..................................................................................................14
Troubleshooting...................................................................................16
Recipes.................................................................................................17
Recipe Index ........................................................................................38
ESPAÑOL..............................................................................................39
Limited Warranty .................................................................................56

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Thank you for purchasing the new Trinity Tabletop Halogen Oven.
This oven can be used to grill, broil, bake, steam or roast – all while saving energy
and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75%
more energy efficient. A powerful 1200 W halogen heating element helps to cook
entire meals in a fraction of the time spent using a conventional oven. The oven
heats up instantly, reducing pre-heating times while a convection fan circulates
hot air internally to cook food uniformly and seal in natural juices for full flavor and
aroma.
As the bowl is made of glass, you can clearly see what you are cooking from all
sides and easily obtain the optimum cooking level for your meals. Also, this oven
lends itself to healthy cooking. When meat, poultry or fish are cooked, fats and
oils can drip away through the rack. In addition, this appliance is so compact, it
can be used as an extra warming vessel for entertaining, or, as a primary cooking
vessel in situations where space is limited such as in recreational vehicles, dorm
rooms or even the office.
This user’s manual contains complete information on the use and care of this
product. Please read this manual carefully before operating the Trinity Tabletop
Halogen Oven to ensure proper usage and maintenance. Carefully following the
directions in this booklet will enable you to optimize the performance and lifespan
of the unit.

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IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to
all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this oven in accordance
with the instructions provided and only for its intended household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Do not use outdoors or operate where aerosol (spray) products are being used
or where oxygen is being administered.
• The Halogen Oven is for domestic use only; it is designed to handle normal
household quantities. It is not suitable for continuous or commercial operation.
• Do not operate in the presence of explosive and/or flammable fumes.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are carefully supervised or instructed by a person
responsible for their safety.
• Due to the high surface temperature this product reaches when in use, keep
children and pets away from this product.
• Always make sure that children cannot reach the product or any loose cables.
• Use on a secure and stable worktop. Do not place near the edge of the
worktop.
• Do not place the product where it can either fall or be submerged into water or
any other liquid.
• Use the product for its intended household use only.
• Always place the glass pot onto the base before plugging the power cord and
switching on. NEVER operate the oven without first placing it on the supplied
base.
• Do not let the cord hang over the edge of the table or worktop, or make contact
with hot surfaces.
• Do not place on or near a hot gas or electric cooktop or in a heated oven.
• Do not move the oven while in use.
• Surfaces become very hot during operation, and remain hot for some time after
the unit is switched off. Do not touch the lid or the sides of the oven without
protective oven gloves.
• All metal items in the oven, such as the cooking racks, can get very hot during
cooking. Please be careful when removing these items from the oven. Always
wear oven gloves or use the tongs supplied.

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• Never place unprotected hands inside the oven when in use.
• Never leave the product unattended while in use.
• Please note: The handle on the lid works as a safety mechanism, if the lid is
not on properly or the lid is off the oven, it will automatically turn off.
• If baking cakes, for best results use a cake pan (Not included with the oven).
• Use the handle and wear oven gloves when lifting the lid from the glass oven.
• The lid should be placed on the lid holder, not directly on the countertop, when
taken off during operation. Placing the lid with the heating element facing down
on the countertop might damage your countertop or even cause a fire hazard.
• Always remove the lid away from you so that escaping steam is channeled
away from your face.
• Take care when removing the lid to avoid contact with hot liquid condensation
that may have collected on the inner surface of the lid.
• Be sure to allow the oven body to cool off before cleaning it with a damp cloth.
• Be sure to unplug the oven when it is not in use, when cleaning the oven or
whenever there is a known power failure. Remove the plug from the socket by
pulling on the actual plug. Do not pull the plug out by the cable.
• Use extreme caution when removing pans or cooking racks from the Halogen
Oven.
• Be careful when disposing of hot liquids, particularly fat or oil.
• Never immerse the cord, plug, or lid/control panel of the product in water or
other liquids.
• Re-tighten screws if base becomes loose.
• Regularly check the cable and plug for any signs of damage.
• Do not clean with metal scouring pads: pieces may break off the pads and
make contact with electrical parts, increasing the risk of electrical shock.
• Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen
Oven has been dropped or damaged, please contact Trinity’s Customer Service
Department at phone [phone].
• Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
• For safety reasons, a broken or damaged cable may only be replaced with a
cable supplied by Trinity.
• Never use the cord to carry the product.
• Do not disassemble the product or attempt to modify the plug in any way. This
item is not equipped with any user serviceable parts.
SAVE THESE INSTRUCTIONS

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Technical Specifications
MODEL NUMBER 670040380
RATE 120 V / 1200 ~ 1200 W
TEMPERATURE RANGE 250 F ~ 480 F
TIMER 5 ~ 60 minutes
BOWL DIMENSIONS 13” width x 6.25” depth
CAPACITY 12 quarts
CORD LENGTH 4 FT
WEIGHT 15 lb

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Oven Components
Safety ON/OFF and Handle
Temperature Knob
Base
LED Lights
Timer
Extender Ring
High Rack Low Rack
Tongs
Lid Holder
Non-stick Frying Pan

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• LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the
handle is completely folded down. If it’s not completely folded down, the oven
will not turn on. Always use this handle to move the lid. To remove the lid, lift it
by the handle. Place it on the lid holder.
• Timer Knob: You can program the cooking time up to 60 minutes. The
timer will switch the oven off after the preset time period has passed and an
alarm will ring momentarily to alert that the cooking time is up.
• Temperature Knob: Easy manual selection of the cooking temperature.
May be adjusted while the unit is in use.
• LED Lights: luminous indicators of the oven’s activity. When you select
your cooking and temperature time, the green and red lights will turn on.
Once the oven reaches the desired temperature the green light will turn off.
When the cooking time has concluded, the red light will turn off.
• LID HOLDER — Metal holder for placing the lid during and after cooking. Take
care not to place the hot lid directly on the table or countertop: this may create
a potential fire hazard or damage the furniture.
• GLASS POT — Made of heat-resistant glass. Dishwasher safe. 12 quart
capacity.
• BASE — Placed under the glass bowl to keep it off the countertop and stabilize
it. NEVER operate the oven without the base.
• EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts.
Allows for cooking larger food items such as a whole chicken or turkey.
• LOW RACK —Recommended for larger sized foods. May be used by itself or
in combination with the high rack.
• HIGH RACK — Recommended for smaller sized foods to be placed closer to
the heat source. Also recommended for achieving crispness or browning food.
NOTE: It is not strictly necessary to use either of the racks to cook in this oven,
However, it is recommended since it allows for better circulation of air which
results in more even cooking.
• TONGS — Designed to easily remove hot racks from the oven.
• FRYING PAN — Non-stick metal pan specially used for air-frying. It should be
placed on the low rack. Requires little or no oil to cook.