Trinity Tabletop Halogen Oven User manual

HALOGEN
TABLETOP OVEN
HORNO HALÓGENO
User’s Manual & Recipe Booklet
Manual de Instrucciones y Libro de Recetas

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Contents
Important Safeguards ...........................................................................4
Technical Specifications.......................................................................6
Oven Components.................................................................................7
Getting Started ......................................................................................9
Operating Instructions........................................................................10
Cooking Tips........................................................................................11
Suggested Cooking Times .................................................................13
Cleaning and Maintenance.................................................................14
Storing ..................................................................................................14
Troubleshooting...................................................................................16
Recipes.................................................................................................17
Recipe Index ........................................................................................38
ESPAÑOL..............................................................................................39
Limited Warranty .................................................................................56

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Thank you for purchasing the new Trinity Tabletop Halogen Oven.
This oven can be used to grill, broil, bake, steam or roast – all while saving energy
and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75%
more energy efficient. A powerful 1200 W halogen heating element helps to cook
entire meals in a fraction of the time spent using a conventional oven. The oven
heats up instantly, reducing pre-heating times while a convection fan circulates
hot air internally to cook food uniformly and seal in natural juices for full flavor and
aroma.
As the bowl is made of glass, you can clearly see what you are cooking from all
sides and easily obtain the optimum cooking level for your meals. Also, this oven
lends itself to healthy cooking. When meat, poultry or fish are cooked, fats and
oils can drip away through the rack. In addition, this appliance is so compact, it
can be used as an extra warming vessel for entertaining, or, as a primary cooking
vessel in situations where space is limited such as in recreational vehicles, dorm
rooms or even the office.
This user’s manual contains complete information on the use and care of this
product. Please read this manual carefully before operating the Trinity Tabletop
Halogen Oven to ensure proper usage and maintenance. Carefully following the
directions in this booklet will enable you to optimize the performance and lifespan
of the unit.

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IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres to
all of the latest safety and technology standards; however, as with any electric
appliance, there are some potential risks. Only operate this oven in accordance
with the instructions provided and only for its intended household use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Do not use outdoors or operate where aerosol (spray) products are being used
or where oxygen is being administered.
• The Halogen Oven is for domestic use only; it is designed to handle normal
household quantities. It is not suitable for continuous or commercial operation.
• Do not operate in the presence of explosive and/or flammable fumes.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they are carefully supervised or instructed by a person
responsible for their safety.
• Due to the high surface temperature this product reaches when in use, keep
children and pets away from this product.
• Always make sure that children cannot reach the product or any loose cables.
• Use on a secure and stable worktop. Do not place near the edge of the
worktop.
• Do not place the product where it can either fall or be submerged into water or
any other liquid.
• Use the product for its intended household use only.
• Always place the glass pot onto the base before plugging the power cord and
switching on. NEVER operate the oven without first placing it on the supplied
base.
• Do not let the cord hang over the edge of the table or worktop, or make contact
with hot surfaces.
• Do not place on or near a hot gas or electric cooktop or in a heated oven.
• Do not move the oven while in use.
• Surfaces become very hot during operation, and remain hot for some time after
the unit is switched off. Do not touch the lid or the sides of the oven without
protective oven gloves.
• All metal items in the oven, such as the cooking racks, can get very hot during
cooking. Please be careful when removing these items from the oven. Always
wear oven gloves or use the tongs supplied.

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• Never place unprotected hands inside the oven when in use.
• Never leave the product unattended while in use.
• Please note: The handle on the lid works as a safety mechanism, if the lid is
not on properly or the lid is off the oven, it will automatically turn off.
• If baking cakes, for best results use a cake pan (Not included with the oven).
• Use the handle and wear oven gloves when lifting the lid from the glass oven.
• The lid should be placed on the lid holder, not directly on the countertop, when
taken off during operation. Placing the lid with the heating element facing down
on the countertop might damage your countertop or even cause a fire hazard.
• Always remove the lid away from you so that escaping steam is channeled
away from your face.
• Take care when removing the lid to avoid contact with hot liquid condensation
that may have collected on the inner surface of the lid.
• Be sure to allow the oven body to cool off before cleaning it with a damp cloth.
• Be sure to unplug the oven when it is not in use, when cleaning the oven or
whenever there is a known power failure. Remove the plug from the socket by
pulling on the actual plug. Do not pull the plug out by the cable.
• Use extreme caution when removing pans or cooking racks from the Halogen
Oven.
• Be careful when disposing of hot liquids, particularly fat or oil.
• Never immerse the cord, plug, or lid/control panel of the product in water or
other liquids.
• Re-tighten screws if base becomes loose.
• Regularly check the cable and plug for any signs of damage.
• Do not clean with metal scouring pads: pieces may break off the pads and
make contact with electrical parts, increasing the risk of electrical shock.
• Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen
Oven has been dropped or damaged, please contact Trinity’s Customer Service
Department at phone [phone].
• Do not use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
• For safety reasons, a broken or damaged cable may only be replaced with a
cable supplied by Trinity.
• Never use the cord to carry the product.
• Do not disassemble the product or attempt to modify the plug in any way. This
item is not equipped with any user serviceable parts.
SAVE THESE INSTRUCTIONS

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Technical Specifications
MODEL NUMBER 670040380
RATE 120 V / 1200 ~ 1200 W
TEMPERATURE RANGE 250 F ~ 480 F
TIMER 5 ~ 60 minutes
BOWL DIMENSIONS 13” width x 6.25” depth
CAPACITY 12 quarts
CORD LENGTH 4 FT
WEIGHT 15 lb

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Oven Components
Safety ON/OFF and Handle
Temperature Knob
Base
LED Lights
Timer
Extender Ring
High Rack Low Rack
Tongs
Lid Holder
Non-stick Frying Pan

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• LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the
handle is completely folded down. If it’s not completely folded down, the oven
will not turn on. Always use this handle to move the lid. To remove the lid, lift it
by the handle. Place it on the lid holder.
• Timer Knob: You can program the cooking time up to 60 minutes. The
timer will switch the oven off after the preset time period has passed and an
alarm will ring momentarily to alert that the cooking time is up.
• Temperature Knob: Easy manual selection of the cooking temperature.
May be adjusted while the unit is in use.
• LED Lights: luminous indicators of the oven’s activity. When you select
your cooking and temperature time, the green and red lights will turn on.
Once the oven reaches the desired temperature the green light will turn off.
When the cooking time has concluded, the red light will turn off.
• LID HOLDER — Metal holder for placing the lid during and after cooking. Take
care not to place the hot lid directly on the table or countertop: this may create
a potential fire hazard or damage the furniture.
• GLASS POT — Made of heat-resistant glass. Dishwasher safe. 12 quart
capacity.
• BASE — Placed under the glass bowl to keep it off the countertop and stabilize
it. NEVER operate the oven without the base.
• EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts.
Allows for cooking larger food items such as a whole chicken or turkey.
• LOW RACK —Recommended for larger sized foods. May be used by itself or
in combination with the high rack.
• HIGH RACK — Recommended for smaller sized foods to be placed closer to
the heat source. Also recommended for achieving crispness or browning food.
NOTE: It is not strictly necessary to use either of the racks to cook in this oven,
However, it is recommended since it allows for better circulation of air which
results in more even cooking.
• TONGS — Designed to easily remove hot racks from the oven.
• FRYING PAN — Non-stick metal pan specially used for air-frying. It should be
placed on the low rack. Requires little or no oil to cook.

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Getting Started
Read the safety instructions found in this manual before operating. Before using
this appliance for the first time, follow these steps:
1. Remove all packing materials and literature from inside the oven.
Make sure the oven is in good condition and there are no missing parts or
damages to the glass bowl.
2. Select a flat, heat-resistant, non-flammable surface to operate the halogen
oven on.
3. Remove any dust or soil that may have accumulated on the surface of the
product. Wipe thoroughly with a clean damp cloth. Wash the glass pot in
warm soapy water or in the dishwasher. Dry thoroughly before use. NEVER
submerge the lid in water or any other liquid. Only the glass cooking pot and
racks are dishwasher safe.
4. Before first use, heat up the empty oven at maximum temperature for five
minutes. This will eliminate any odors from within the oven. This also will burn
off any excess lubricants, which were used during the manufacturing process.
A slight amount of smoke may be produced during the first few uses and is
not considered a defect.
NOTE: the handle must be pushed down into a horizontal position to turn the
oven ON. When the handle is in the vertical position, the oven will turn itself
OFF. See illustration below:
5. Allow the appliance cool to room temperature.
6. Wipe the inside of the glass pot a final time. Do not use abrasive cleaners or
scouring pads.
Handle up: Power off
Handle down: Power on

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Operating Instructions
• Place the high and/or low racks in the glass bowl container before placing food
inside. You may also cook directly in the glass bowl but it is recommended to
use at least one of the racks to obtain better circulation and distribution of hot
air within the unit. For best results, keep food approximately 1” to 1.25” from
the glass wall to allow maximum hot air circulation. Foods may be cooked
directly on the racks, on foil or in an oven-safe container.
• Place top lid securely on the glass bowl. Make sure that the food does not
touch the lid.
• Plug the power cord firmly into the outlet.
• Before turning the oven on, push the handle all the way down until it snaps
securely in place. If it is not completely down the oven will not turn on.
• Set the timer to the desired time. The red LED light will illuminate.
• Select the optimum temperature. The green LED light will turn on, as well as
the oven interior light. Both lights will turn off when the selected temperature is
reached. If the inner temperature drops below the selected level, both lights will
turn back on for short periods of time, indicating that the oven is heating up.
• The timer and the red light will switch off after the preset time period is up and
an alarm will sound to alert you that the cooking time is over.
• When the cooking time is over, unplug the device from the outlet. Lift the lid and
place it in the lid holder. NEVER put the hot oven lid directly on the countertop
or table as this might cause damage to the furniture or cause a fire hazard.
• Always use wooden, heat-proof plastic or nylon utensils while cooking. Metal
utensils may scratch the glass bowl.

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Cooking tips
Roasting
• Place food directly on the low rack. Using an oven safe pan on the rack is also
optional. Using the high rack allows food to be positioned closer to heat source
for additional crispness, browning or for foods to be cooked “well done”.
• Is not necessary to use oil for roasting, but you may do so for foods that tend
to become dry in an oven.
• For a glazing effect, set the food 4 inches away from top heating unit. Apply
the desired glaze and broil at 400 to 480 F until the desired shade of brown is
reached. Fruit jams, preserves and jellies work well as a glaze for broiled foods.
• Roasting time may vary depending on the type of meat or other food, type of
cut, amount of fat, thickness or weight of the item.
• When half the cooking time is up, flipping the food is recommended for even
cooking.
Grilling
• Place food directly on the low rack, don’t use the frying pan.
• Brushing the rack with oil will help to avoid sticking.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.
Baking
• Use any oven-proof baking dish, preferably nonstick, that will fit comfortably
inside the oven. Place it on the low rack. Take special care in following baking
recipes, as desserts are especially delicate and easy to overcook. Lower the
temperature slightly and turn the baking dish around if too much browning
occurs.
Broiling
• Place food directly on the high rack. You may use the frying pan to broil as well;
it should be placed on the high rack.
• Brushing the rack with oil will help to avoid foods from sticking to its surface.
• You may cover the bottom of the glass bowl with foil to catch fat and oil
drippings. This will make the oven easier to clean.

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Air Frying
• Use the non stick frying pan placed on the low rack.
• Little or no oil is used in this process, yet the effect is like pan-frying or deep
frying. If oil is used, only a thin layer is necessary.
• Once cooking is finished, promptly remove the lid from the glass cooking bowl,
otherwise steam may cause the food to become soggy instead of crispy.
WARNING: NEVER fill the glass bowl with oil. This appliance is not to be used
as a deep fryer! Also, stop cooking immediately if food begins to burn.
Steaming
• To steam, place food in an oven safe bowl or pan on the low rack making sure
that the container does not touch the sides of the oven and cover with foil. Pour
water or broth into the bottom of the glass cooking bowl using half a cup of
liquid for every pound of food. Cook at 350°F with correct suggested cooking
times listed below.
Suggested Cooking Times
NOTE REGARDING COOKING TIMES:
Please note that these cooking times are approximate. Actual cooking times will vary
depending on several factors such as size of the pieces, thickness of cut, quality & freshness
of produce, and temperature of oven at start (if the oven has been used immediately before
starting a new recipe, the cooking time will be slightly shorter than indicated).
Please make sure you test the food for doneness before removing from oven. Use a food
thermometer if possible. If food is under cooked when the cooking time is up, turn the
oven back on for a few additional minutes. Check on the food periodically while the oven is
functioning; if you see excessive browning of scorching on the surface, flip the food over,
lower the temperature slightly, or shorten the cooking time.
MEATS TIME TEMPERATURE
Beef
Rib Roast 31 minutes per pound (medium) 400 ºF
Meat Loaf (2 pound) 50 - 60 minutes 350ºF
Rib Eye or Strip Steak (1 inch thick) 12 min per side (medium) 400ºF
Flat-iron or flank steak 8-12 minutes (medium - rare) 375ºF
Pork
Loin Roast 29 minutes per pound 360ºF
Chops (1/2 inch thick) 10 - 16 minutes 460ºF
Tenderloin 10 minutes per side 450ºF
Bacon (1 pound) 12 - 16 minutes 350ºF
Lamb
Leg 31 minutes per pound (medium) 390ºF
Chops 21 minutes (medium) 400ºF

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Hamburgers - 4 Burgers 16 minutes (rare) 400ºF
Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF
Sausage Patties (1 pound) 16 minutes 390ºF
POULTRY TIME TEMPERATURE
Chicken
Whole 21 minutes per pound 460ºF
Breasts 26 - 31 minutes 460ºF
Tenderloins 20 minutes 400ºF
Turkey
Whole (Un-stuffed) 26 - 31 minutes per pound 460ºF
Half breast (3 pounds) 45 - 60 minutes 460ºF
Cornish Hens 26 minutes per pound 460ºF
SEAFOOD TIME TEMPERATURE
Snapper (Whole) 31 minutes 400ºF
Salmon Steak 10 minutes 400ºF
Grilled Shrimp 12 - 14 minutes 400ºF
Lobster Tails 18 minutes 400ºF
Breaded Fish Fillet(Frozen) 11 - 13 minutes less than package directs 350ºF
Mahi Mahi 5 minutes 450ºF
Crab 10 - 13 minutes 300ºF
VEGETABLES TIME TEMPERATURE
Baked Potato (6 to 8 ounces) 41 minutes 400ºF
Corn on the Cob (4 ears) Unshucked 26 minutes 400ºF
French Fries 16 minutes or until crisp 450ºF
Brussel sprouts 15 - 20 minutes 450ºF
Green beans 15 minutes 450ºF
Onion 15 minutes 450ºF
Potatoes or Sweet Potatoes 15 minutes 450ºF
Asparagus 10 minutes (2 more if they are very thick) 400ºF
EGGS TIME TEMPERATURE
Poached 5 - 6 minutes 350ºF
Soft - Boiled 4 - 5 minutes 400ºF
Omelette 10 - 12 minutes 350ºF
Conventional oven recipes may also be used by slightly adjusting cooking times.
A 25% time reduction is suggested on average.

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Cleaning and maintenance
1. Unplug the oven and allow it to cool completely before performing any
cleaning or maintenance.
2. Once glass bowl has cooled completely, clean all parts thoroughly with warm
soapy water and a damp cloth. The glass bowl and racks are dishwasher
safe.
3. To clean the fan cover, remove the screw and take the cover off to be
washed in warm water with gentle detergent. Allow to dry completely before
re-assembling.
NOTE: spraying the bowl and racks with cooking oil prior to cooking may
facilitate easier cleaning
Self-cleaning - ‘Wash’ setting
This oven has a special self-cleaning setting labeled ‘Wash’ on the temperature
control knob, which may be used to clean the glass bowl:
1. Remove excess food and drain away fat from the glass bowl.
2. Add approximately 1/2 inch of warm water into the glass bowl with a squirt of
dishwashing liquid. Replace the glass lid and turn the temperature control to
‘Wash’.
3. Set the time control to 10 - 15 minutes, depending on how soiled the glass
bowl is. The combination of heat, the swirling motion caused by the fan and
the dish liquid will clean the glass bowl quickly and efficiently.
The cooking racks may also be left in the glass bowl when using the wash
setting to soften any stuck-on residue.
4. Allow the oven to cool.
5. You may still need to use a sponge or scrub brush to remove stubborn
deposits before rinsing and wiping dry.
CAUTION:
• Never immerse the lid, cord, or plug in water or any other liquid.
• If scrubbing is necessary, use a nylon or polyester mesh pad.
• Do not use a steel wool pad or abrasive material.
• Never use solvents or cleaning powder.
• Do not allow liquids to seep inside of the operating mechanism located
on the underside of the lid.

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Storing
Allow the appliance to cool completely before storing. Store the appliance in a
cool, dry location and cover to protect from dust. Do not place any heavy items
on top of this appliance during storage as this may result in possible damage to
the unit.
You may want to place the lid upside down on the bowl for a more compact
storage and to protect the lid from damage.

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Troubleshooting
Problem OVEN WILL NOT TURN ON
Solution • Make sure that the power cord is plugged in.
• Check, by connecting another electric device, that the outlet is
working properly.
• Check that the thermostat is set to desired temperature. Make sure
the timer has been set. If you select a temperature but do not set
the timer, the oven will not turn on.
• Make sure the handle has been pushed all the way down until it
clicks into place.
Problem OVEN WILL NOT HEAT UP
Solution • Check the thermostat to see if it is set to high temperature.
• Make sure the timer has been set. If you select a temperature but
do not set the timer, the oven will not turn on.
Problem ANY PART OR COMPONENT OF THE OVEN IS BROKEN
Solution • Contact Trinity Customer Service by calling 1 [phone].
Problem I AM NOT SURE WHAT TYPE OF COOKING VESSEL CAN BE USED
INSIDE OF THE HALOGEN OVEN
Solution • Any cooking vessel that is safe to use in a regular oven is also safe
to use in this halogen oven as well. If unsure, check the cookware’s
manual or contact the cookware manufacturer. Cookware with
plastic parts should not be used in any oven
Problem THE MAIN LIGHT INSIDE THE OVEN TURNED OFF
Solution • When the oven reaches the desired temperature, the interior light
will turn off. This is normal operation. The light will only turn on when
the temperature is lower than the one selected on the temperature
knob.
• Turn the knob to the maximum temperature level. If the light still
does not turn on, contact Trinity customer service by calling
1 [phone].
Problem THE OVEN PRODUCES SMOKE
Solution • The appearance of a small amount of smoke is normal during
the first few uses. If after a few uses it is still smoking, unplug
the unit and clean any excess grease from the underside of the
lid and operating mechanism. If the problem persists, please
discontinue use and contact Trinity customer service by calling
1 [phone].

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Recipes
In the next pages you will find delicious recipes you can prepare in your Trinity
Halogen Oven, including appetizers, entrées, sides, breads and desserts.
TIME SAVING TIP: if you are using the frying pan for the recipe, cover it with
aluminum foil and spray it with cooking spray. Once the cooking is done you can
simply remove the tray with little or no cleanup needed.
If you are roasting, you can cover the bottom of the glass bowl with some foil to
catch the drippings, also making cleanup even faster!
NOTE REGARDING COOKING TIMES:
Please note that these cooking times in these recipes might need to be adjusted according
to several factors such as size of the pieces, thickness of cut, quality & freshness of
produce, and temperature of oven at start (if the oven has been used immediately before
starting a new recipe, the cooking time will be 2-3 minutes shorter than indicated).
Please make sure you test the food for doneness before removing from oven. Use a food
thermometer if possible. If food is under cooked when the cooking time is up, turn the
oven back on for a few additional minutes. Check on the food periodically while the oven is
functioning; if you see excessive browning of scorching on the surface, flip the food over,
lower the temperature slightly, or shorten the cooking time.
APPETIZERS
CRISPY BACON-WRAPPED STUFFED DATES
These stuffed dates are enjoyed by everyone! They have the sweet, salty, smooth
and crunchy that satisfies every taste bud!
Ingredients (Serves: 12)
8 bacon slices, cut in thirds
24 smoked almonds (roasted, salted is fine)
24 dates, pitted
3 ounces soft goat cheese
Cut open dates; stuff with ½ - 1 teaspoon goat cheese and one almond. Wrap
date with bacon piece and lay seam down on frying pan.
Place on low rack of oven. Set oven for 400ºF and set timer for 15 minutes. Turn
dates over once at half time.

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CRANBERRY CRAB MEAT APPETIZERS
Crispy little phyllo tart shells with a creamy crab filling and topped with sweet
cranberry.
Ingredients (Serves: 15)
¼ cup cranberry sauce, whole berry, canned
¹⁄3cup cream cheese, softened
½ cup lump crab meat
Old Bay seasoning, to taste
2 tablespoons green onion, chopped
15 phyllo mini shells, frozen
Place cranberry sauce in a small bowl; beat with whisk until smooth. Combine
cream cheese, crab meat, green onion and Old Bay in a bowl. Fill each shell
with about 1 tsp. of the cream cheese mixture; top with ½ tsp. cranberry sauce.
Arrange on frying pan. Place the pan on the low rack. Set oven for 375ºF and the
timer for 10 minutes.
These can be made up ahead of time and taken right out of the freezer and into
the oven.
HOT BEEF DIP IN BREAD BOWL
Beautiful and delicious party food – spicy and warm beefy, cheesy filling served
in a bread bowl.
Ingredients
1 sourdough round bread loaf
1 pound ground chuck
½ cup water
1 1-oz. pkg. taco seasoning mix
1 8-oz. reduced-fat cream cheese, softened
1 cup light sour cream
2 cups reduced-fat cheddar cheese, sharp, shredded
1 teaspoon Tabasco pepper sauce
Leaving a 1-inch border, cut top from bread, reserving top for lid. Hollow out loaf
to make a bowl, leaving a ½-inch thick shell; set aside.
Crumble beef into an 8” round pan (like a cake pan). On high rack in oven, cook
beef at 400ºF, stirring occasionally, for 5 minutes, or until beef appears cooked
with no pink. Drain.
Add seasoning and ½ cup water to beef and return to high rack for another 5
minutes.
In a bowl, add remaining ingredients and pour into bread bowl. On low rack, heat
for 30 minutes at 300ºF.
Serve with chips.