unistara Home Series User manual

Home Line - Semi Pro Line
Assembly instructions
Rev. 03 - 28/10/2021
Pag. 1 / 2
www.unistara.com
Instructions
1. Build a strong masonry base considering the dimensions of the oven as per
following schedule:
Masonry support
Pic.1
Model Ø 80 Ø 100 Ø 110 110 x 140
Base width A [cm/in] 135/53.1 150/59.1 160/63.0 180/70.9
Base length B [cm/in] 135/53.1 155/61.0 165/65.0 200/78.7
Base Heigth H [cm/in] 100/39.4 100/39.4 100/39.4 100/39.4
2
. Carefully level the surface and build a brick curb, 10 cm high and 10 cm thick.
(Pic.2)
Pic.2
3
. Place the insulating bricks inside the tank made. You can cut them, if
necessary, with common wood cutting tools. (Fig.3)
Insulating bricks must be dry placed, without cement or other binders, and
without grouting the joints.
Pic.3
4
. Dry place the elements of the cooking floor close each other to the
centre(Pic.4).
Pic.4
5
. Dry mount the vault and seal, only externally, all the joints between the
elements, using the mortar supplied in the kit (Pic.5).
Pic.5
6
. Glue the flue fitting, then cover the entire dome of the oven with the
insulating blanket supplied in the kit (Pic.6).
Pic.6

Home Line - Semi Pro Line
Assembly instructions
Rev. 03 - 28/10/2021
Pag. 2 / 2
www.unistara.com
7
. Glue the arch and connect the flue to the flue fitting (Pic.7).
Pic.7
8
. Build the walls to close the oven. Should the oven have a protection roof, at
least two ventilation grids will be necessary at the sides (e.g. 10x10 cm).
Pour the contents of the grained vermiculite bag, supplied in the kit, in order
to fill the empty spaces between the oven and external walls.
Pic.8
9
. If the oven is exposed to bad weather, it is advisable to make a protective
roof.
Pic.9
Starting the oven
Once assembly is complete, you can start up the oven.
First day:
Using small pieces of wood, light a small fire in the center of the oven, taking care that the flame does not
touch the vault, and keep it going throughout the day.
At the end of the day, let the fire go out with the door closed.
Second:
Repeat the same operations as per day one.
Third day:
Light and constantly feed the fire, so as to gradually increase the temperature throughout the day, until
the required temperature is reached.
Please notice
Any surface cracks due to thermal expansion do not jeopardize the functioning of the oven.