Universal Metal Industries TRADE-WIND P7200 Series User manual

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 1
INSTALLATION INSTRUCTIONS &
USE & CARE GUIDE
Trade-Wind® P7200 Series BBQ Hood
P7200 Series Models:
No Blower 1200 CFM
P7236 P7236-12
P7242 P7242-12
P7248 P7248-12
P7260 P7260-23
P7272 P7272-23
CONTENTS:
Part 1 - Planning The Installation
Part 2 - Electrical Connection
Part 3 - Direction of Vent and Securing The Hood
Part 4 - Use & Care
Before beginning installation, please thoroughly read and become familiar with these instructions. Installation and
service must be completed by a qualified installer. Failure to properly install this product may void the warranty.
Please be advised that the Trade-Wind® P7200 Series BBQ Hood MAY NOT be installed on a Patio or Lanai area
that does not have a roof over the BBQ Hood to protect it from direct rain or potential water ingress. This Hood
should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that are not
protected from direct rain by an adjacent wall.
It is required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof sealant
to prevent ingress of water.
Installer:
Please leave Installation Instructions with the BBQ hood owner.
Owner:
Please keep Installation Instructions for local electrical inspector’s use and for future reference.
WARNINGS: Must be followed carefully to avoid personal injury.
IMPORTANT: Must be followed carefully to avoid damage or incorrect installation.
TIPS: Contain helpful information to facilitate installation.
READ AND SAVE THESE INSTRUCTIONS
WARNING! TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO
PERSONS OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have any questions, please contact the
manufacturer at the address or telephone number listed in the warranty.

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 2
b) Before servicing or cleaning unit, switch power off at service panel and lock service panel and lock the service
disconnection means to prevent power from being switch on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.
CAUTION -- For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.
WARNING – TO REDUCE THE RISK OF A BBQ TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe’).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING! TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
BBQ TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN—YOU MAY BE BURNED.
c) DO NOT USE WATER, including wet dishclothes or towels - a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
e) Follow the barbeque grill manufacturer’s instruction when using gas grills, cookers, or any propane appliances.
f) BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
Recommendations:
1. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
Locate the cooking area for minimum cross drafts-away from doors and windows, when possible.
2. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
3. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.
4. Do not use this unit with any solid-state speed control device.
5. This unit must be grounded.

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 3
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction codes and standards.
b) Sufficient air is needed for proper combustion and exhausting of gasses through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire Protection Association (NFPA) and the American Society
for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
d) Ducted fans must always be vented to the outdoors.
e) For safe and secure wall mounting, the TRADE-WIND® BBQ Hood should be mounted to a solid vertical surface
of sufficient width to allow for mounting of the Hood. The horizontal surface should extend from a vertical plane to
the point directly in front of the exhaust roof cap (or wall cap).
f) The Hood should be installed with a MINIMUM of three (3) feet of weather proof roof coverage on all sides that
are not protected from direct rain by an adjacent wall.
g) It is also required that all duct work and roof openings be thoroughly sealed with the applicable tape and/or roof
sealant to prevent ingress of water.
WARNING -- TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
CAUTION –To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not
vent exhaust air into spaces with in walls or ceilings or into attics, crawl spaces, or garages.
PART 1 Planning the Installation
CAUTION:
1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2. To reduce the risk of fire and to properly exhaust air, the hood must be exhausted to outside air. Never
exhaust into a wall, an attic or a concealed area in the building. This can create a potential hazard.
3. Consult a licensed ventilation contractor or qualified technician for proper installation of exhaust ducting.
4. Locate the cooking area for minimum cross drafts—away from doors and windows, when possible.
5. Ducts must be of adequate size and duct runs should be as short as possible. Where turns are necessary,
keep turning radius as large and as smooth as possible.
6. The ducting must be air tight. Use a minimum of 2 sheet metal screws at every duct joint. Then, seal the duct
joints with high quality duct tape.
7. Only use ductwork constructed of materials deemed acceptable by state, municipal and local codes.
8. Plan the installation so that all minimum clearances are met or exceeded. Dimensions shown provide minimum
clearances, unless otherwise specified.

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 4
IMPORTANT: All dimensions are nominal +/- 1/8”.
FRONT VIEW
* 10" Discharge out of top only (for Rear Discharge, use a 10" 90° elbow, not provided).
Model #
(No Blower)
(2300 CFM)
P7260
P7260-23
P7272
P7272-23
Model #
(No Blower)
(1200 CFM)
P7236
P7236-12
P7242
P7242-12
P7248
P7248-12
Note- Two additional
electrical holes located on
the back of the unit (not
shown). Approximately 3/4"
from the top and 2 1/2" from
the sides.
Included duct cover for up to
10' ceilings
Optional duct cover extension
for ceilings up to 12'
Optional Duct Cover Model
Numbers:
-PDC7236- EXT KIT for P7236
-PDC7242- EXT KIT for P7242
-PDC7248- EXT KIT for P7248
-PDC7260- EXT KIT for P7260
-PDC7272- EXT KIT for P7272

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 5
WARNING! Following are Manufacturer’s Suggestions.
Always Observe Local Building Codes.
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible
material structure a minimum of 36” above the cooking surface. Hoods installed in custom canopies constructed of
non-combustible materials, should be installed with the non-combustible material structure a minimum of 30” above
the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Failure to
do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.
PART 2 Electrical Connection
WARNING!
Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings
found on the appliance data label before proceeding. The complete appliance must be properly grounded at all
times when electrical power is applied. Do not ground the appliance with the neutral (white) house supply wire. A
separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged
or non-functional systems. Follow instructions carefully to ensure proper installation.
It is the owner’s responsibility to ensure that a qualified person performs the electrical connection of this
appliance. The electrical installation, including minimum supply wire size, must comply with the National
Electric Code ANSI/NFPA 70-1990 (or latest revision) and local codes and ordinances. A copy of this
standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169-7471
Important Electrical Requirements: Observe all National and local governing codes and ordinances. Have all
electrical installation done by a qualified electrical installer. This Hood requires a 120 Volt, 60 Hertz electrical
supply of an individual properly grounded branch circuit protected by a 15 or 20 Amp circuit breaker.
The TRADE-WIND® P7200 Series BBQ Hood is supplied with a 6.0 Amp three speed fan control.
For safety precautions, each Ventilation Hood should be installed in a GFCI protected branch circuit.
INSTRUCTIONS:
Wire connections: (See Diagram Below)
There are 3 wires on the front panel that require connection.
BLACK
120 VAC from electrical panel (usually black)
WHITE
Neutral from electrical panel (white)
GREEN
Ground from electrical panel (usually green)
CAUTION:
The neutral wire (white) must only be connected to the white neutral wire coming in from the electrical panel.
Hood
House Electrical
Panel
Green or bare wire
White
(N)
120V Black (L)

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 6
PART 3 Direction of Vent and Securing the Hood
MOUNTING HOLES:
Because the TRADE-WIND® P7200 Series BBQ Hood was designed for all applications, no mounting holes
have been pre-drilled. This allows for custom applications for mounting. The hood should be attached to the
framing through the top and back, whenever possible. Remove the filters. Mark and drill screw holes through the
hood as required. Secure the hood by driving screws (provided by others) through the screw holes.
**NOTE: DRILLING THROUGH STAINLESS STEEL REQUIRES TITANIUM DRILL BITS. BE CAREFUL NOT TO
DRILL THROUGH THE UL LABEL OR INTO THE HOOD’S ELECTRICAL COMPONENTS
PART 4 Use and Care
OPERATING CONTROLS:
Always activate the ventilator when using cooking appliances. Activate the ventilator a few minutes before starting
to cook to establish an airflow pattern within the room. Adjust the fan speed as needed. Adjust the dimmable
halogen lights as desired.
WARNING!
Do NOT operate the blower / ventilator system without the filters in place, or with dirty, grease laden filters.
ENERGY SAVING TIPS:
Do not operate the blower at a speed higher than necessary to remove the cooking exhaust. Turn off the unit once
the smoke and cooking odors have been eliminated. Clean filters and grease laden surfaces often to improve
efficiency.
CARE & CLEANING:
Proper cleaning is necessary to maintain performance and appearance, while also ensuring safe operation.
The frequency of cleaning should be adjusted according to the type and amount of cooking. Best results will be
achieved by cleaning soiled components as soon as possible. Filters must be cleaned regularly. Using the
aluminum knob, lightly pull the filter toward the front of the liner while pulling the backside downwards. Replacing
the filter is just as easy as taking it out. For visual instructions on how to remove the filters visit our YouTube page
(https://www.youtube.com/channel/UCwVIbi_9hbuIATTYvz43oBA).
The filters may be cleaned by hand washing in hot water using a mild detergent solution, or by placing them in a
dishwasher. Locate holes on the sides of the filter. Put filter in dishwasher with holes facing up so detergent can
enter filters. Dry the filters completely before using again. Rinse and dry with a soft lint-free cloth. Always wipe
stainless steel surfaces with the grain. Never wipe across the grain. After cleaning, reinstall the filters carefully.
>> Most common scrubber type pads will scratch the hood.
CAUTION:
If a commercially available stainless steel cleaner is used, it is important to read the labels for chlorine compounds.
Chlorine is a corrosive substance, DO NOT USE. Follow polish manufacturer’s instructions.
HALOGEN LIGHT BULBS:
Hoods are designed for halogen light bulbs. They can be purchased at most home and/or grocery stores.
We endeavor to incorporate the best technology provided to our industry, in manufacturing the
TRADE-WIND® products, therefore, we reserve the right to change models, mode of operation,
and specification without prior notice.

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 7
W A R R A N T Y
Trade-Wind® P7200 Series BBQ Hood Ventilation Products
What is Covered
Universal Metal Industries, Inc., warrants its TRADE-WIND® P7200 Series BBQ Hood ventilation products to
the original user, to be free of defects in materials and workmanship for three (3) years from the date of purchase.
Universal Metal Industries, Inc., at its option, will repair or replace the complete unit or any defective component
without charge. This warranty may be voided if any unauthorized service, alterations, or repairs are made to the
product.
What is Not Covered
• Normal maintenance and service of any product that has been subject to misuse, negligence, accident or
installation inconsistent with the recommended installation instructions.
• Product used other than for normal in-home use or products used outside of the United States.
• Damage to the product caused by accident, fire, flood or other acts of God.
• Service calls to educate the customer in the proper use and care of the product, change fuses or reset
breakers.
• Service calls to correct faulty installation, such as, performance issues relating to improperly sized ducting or
restrictive roof caps.
Universal Metal Industries, Inc. disclaims and excludes any liability for implied warranties or for incidental or
consequential damages wherever permitted by law. There are no implied warranties of merchantability or fitness
for a particular use or purpose. This warranty gives you specific legal rights and you may also have other rights,
which vary from state to state.
For Service
If you need service, contact Customer Service at the address or phone number below. Provide the model number,
part identification and/or and details of the problem. Proof of purchase must be provided.
Warranty Revised 09-01-2015
Universal Metal Industries, Inc. has a policy of continuous improvements and reserves the right to modify (at any time and
without notice) any or all of its products, features, designs, components and specifications. Some features may be slightly
different than shown on product literature.
For more information, please contact your Trade-Wind® Representative
800 West Grant Street, Phoenix, AZ 85007
800 875-3654 Phone [phone] Fax
602 251-3654 Phone [phone] Fax
twphx.com trade-windonline.com umiphx.com

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 8
Best%Practices%
Venting%Installation%Instructions%
Addendum%to%Installation%
Instructions%
Model:''7200'Series
%IMPORTANT:%%Problems'caused'by'improper'installations'are'not'covered'by'the'manufacturer’s'warranty.''
%
IMPORTANT:%%Undersized'and'improperly'installed'duct'pipe'and/or'other'ventilation'components'will'cause'excessive'static'
pressure'(air'resistance),'that'may'result'in'rattling,'vibration'and'air'buffeting'noises,'as'well'as'inadequate'ventilation.'
%
1. Building%Codes%
BBQ'Hood'Ventilators'should'be'installed'by'qualified'technicians'familiar'with'state'and'local'building'codes.'
'
2. Duct%Pipe%and%Fittings%(Elbows,%Transitions,%Roof%&%Wall%Caps)%%
a. Use'round'or'rectangular'rigid'metal'duct'only.''Where'possible,'use'round'duct'as'it'creates'the'least'amount'of'
static'pressure.''DO'NOT'use'flex'duct.'
'
b. All'duct'sections'and'fittings'(EXCEPT'DAMPERS,'per'Section'4),'should'overlap'and'be'connected'with'at'least'3'–'4'
equally'spaced'screws'and'wrapped'tightly'with'2'–'3'layers'of'Aluminum'Foil'Metal'Duct'Tape.''This'type'of'duct'
tape'is'more'durable'than'traditional'cloth'duct'tape.''DO'NOT'use'butt'joints.'
'
c. For'best'air'flow,'elbows'and'pipe'size'transition'fittings'should'not'be'directly'connected'to'one'another.''Where'
possible,'always'include'at'least'15'inches'of'straight'pipe'between'fittings.'
'
3. Duct%Pipe%and%Fitting%Sizes%
IMPORTANT:%%No'portion'of'any'length'of'duct'pipe'or'fitting'should'be'smaller'than'the'discharge'port'of'the'ventilator.''
This'is'very'important'because'any'type'of'restriction'anywhere'in'the'ventilation'system'will'cause'increased'static'
pressure'(air'resistance),'that'may'result'in'rattling,'vibration'and'air'buffeting'noises,'as'well'as'inadequate'ventilation.''
See'Duct%Sizing%Chart%and%Area%Calculations%section'for'more'detail.'
'
Duct%Runs%–%Length%
a. Configure'the'ventilation'duct'run'to'be'as'short'and'as'direct'to'the'outside'as'possible.''Minimize'the'number'of'
elbows'and'transition'fittings'used.''Complex'or'long'runs'should'be'reviewed'by'a'qualified'installer.'
'
b. No'portion'of'the'ducting'should'be'run'so'that'the'exhaust'air'flows'downward.''Since'exhaust'heat'rises,'forcing'
the'air'to'flow'downward'will'cause'increased'static'pressure.''As'previously'mentioned,'improperly'installed'duct'
pipe'will'cause'excessive'static'pressure'(air'resistance),'that'may'result'in'rattling,'vibration'and'air'buffeting'noises,'
as'well'as'inadequate'ventilation.'
'
c. Duct'runs'for'1200CFM'ventilator'models'should'not'exceed'35'linear'feet'with'two'90-degree'elbows'and'two'45-
degree'elbows,'a'damper'and'a'roof'or'wall'cap.''Longer'runs'or'additional'elbows'will'result'in'decreased'
ventilation'performance.''Each'90-degree'elbow'is'the'equivalent'of'6'linear'feet'of'duct'pipe;'each'45-degree'elbow'
is'equivalent'to'3'linear'feet'of'duct'pipe.'
'
d. Always'run'ventilator'ducts'to'the'outdoors.''DO'NOT'terminate'a'duct'into'an'attic,'basement,'garage,'crawl'space'
under'a'house,'a'chimney,'other'ducting'or'an'enclosed'room.'
'
4. Dampers'
%IMPORTANT:''DO'NOT'USE'ANY'TYPE'OF'DAMPER'IN'A'BBQ'HOOD'APPLICATION.'
'
In'ventilation'systems'utilizing'a'roof'cap'or'wall'cap'with'a'built-in'damper,'remove'it.'Dampers'are'unnecessary'and'will'
cause'increased'static'pressure'(air'resistance),'that'may'result'in'rattling,'vibration'and'air'buffeting'noises,'as'well'as'
inadequate'ventilation.%

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 9
5. Roof%Caps%and%Wall%Caps%
The'roof'cap'or'wall'cap'is'the'termination'point'of'the'venting'system'that'allows'the'exhaust'air'to'exit'to'the'outdoors.''
All'sections'of'this'fitting'must'have'an'equal'or'greater'air'path'area'than'the'ventilator’s'discharge'port.'''If'any'section'
of'the'roof'cap'or'wall'cap'is'smaller'than'the'ventilator’s'discharge'port,'the'entire'ventilation'system'will'lose'efficiency'
and'the'restriction'will'cause'increased'static'pressure'and'decrease'performance.%
'
IMPORTANT:''Even'though'the'intake'side'of'the'roof'cap'or'wall'cap'may'be'properly'sized,'roof'caps'or'wall'caps'with'
built-in'dampers'must'be'made'so'that'when'the'damper'is'fully'open,'the'actual'open'area'of'the'final'air'path'is'equal'
to'or'greater'than'the'discharge'port'of'the'ventilator.''Any'undersized'portion'of'a'roof'cap'or'wall'cap'will'cause'
excessive'static'pressure'that'may'result'in'rattling,'vibration'and'air'buffeting'noises,'as'well'as'inadequate'ventilation.'''
%
Do%Not'use'“goose-neck'style”'caps'as'they'significantly'restrict'natural,'heated'air-flow.''Do%Not'use'caps'with'dampers'
for'BBQ'Hoods.%
%
%
%
%
%
%
%
%
%
%
%
%
%%%%Fig.%1%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% % %%%%Fig.%2%
'
The'air'exit'opening'on'the'roof'cap'used'needs'to'be'at'or'above'78.5'square'inches.'See'illustrations'above.'Never'use'a'
roof'cap'like'the'one'shown'in'Figure'1.'Instead'use'a'style'similar'to'the'one'shown'in'Figure'2.''
6. Attaching%Duct%to%House%Framework%
The'ventilation'system'should'be'attached'to'the'framework'in'such'a'manner'that'the'weight'of'the'duct'and'fittings'is'
supported'with'no'stress'on'the'duct'joints,'fittings'or'on'the'ventilator.''All'ducting'should'be'attached'so'as'to'avoid'
any'possible'duct'vibration'from'being'transferred'to'the'house’s'framework.%
7. %Duct%Sizing%Chart%and%Area%Calculations%
% %
Ventilator%Discharge%Port%
Types%&%Sizes%
Duct%Type%Required%
Duct%Size%
(in%Square%Inches)%
Minimum%Discharge%Size%
of%Roofcap%or%Wallcap%
Outside%Opening%
6”'Diameter,'Round'
28.3”'
6”'Round'Metal'Duct'
28.3”'
28.3”'
7”'Diameter,'Round'
38.5”'
7”'Round'Metal'Duct'
38.5”'
38.5”'
8”'Diameter,'Round'
50.25”'
8”'Round'Metal'Duct'or'
6”'x'9”'Rectangular'Metal'Duct'
50.25”'
54”'
50.25”'''''''''''''''''''''
''54”'
10”'Diameter,'Round'
78.5”'
10”'Round'Metal'Duct'
78.5”'
78.5”'
3.25”'x'10”'Rectangular'
32.5”'
3.25”'x'10”'Rectangular'Metal'Duct'
32.5”'
32.5”'
%
Formulas'for'Calculating'Square'Inches'of'Various'Duct'Sizes'&'Types' '
ROUND%DUCT%
%
RECTANGULAR%DUCT%
Radius'
x'
Radius'
x'
3.1416'
='
Area'(Sq.'
Inches)'
'
Width'
x'
Depth'
='
Area'(Sq.'Inches)'
'
'x'
'
'x'
'
'
='
'
'
'
''x'
'
''='
'
The'“radius”'is'one-half'the'diameter'of'a'round'duct,'e.g.,'
½'of'a'10”'round'duct'is'5”.''3.1416'is'“Pi”,'the'“constant”'
used'when'calculating'the'area'of'a'circle.'
'
'
'
Please see next
page for
drawing of
optimum
performance
roof cap.

Item No. 0BL-00-010 Rev. 09/19/2017 Copyright (C) 2017, Universal Metal Industries, Inc. Prov. 22:29 Page 10
8. Best%Smoke%Capture%Recommendations%%
Smoke'and'hot'air'from'an'Outdoor'BBQ'Grill'rises'quickly,'especially'as'the'BBQ'lid'is'opened.''Not'only'does'the'smoke'rise'
fast,'but'it'is'usually'deflected'forward'(toward'the'cook)'beyond'the'BBQ'hood’s'capture'area'by'the'shape'and'position'of'
the'BBQ'lid'itself.''Heavy,'fast'rising'smoke'is'a'challenge'even'for'high-performance'BBQ'hoods,'but'there'are'some'things'
you'can'do'to'enhance'your'outdoor'BBQ'hood’s'performance.'''
a.'Install'the'hood'at'least'30”,'but'no'more'than'44”'above'the'
cooking'surface.''If'the'hood'is'installed'more'than'44”'above'the'
cooking'surface,'its’'smoke'capture'ability'declines'rapidly.''See'
Drawing'A.'
b.'Since'smoke'also'expands'as'it'rises,'the'hood’s'sides'and'front'
edge'should'extend'3”'–'6”'beyond'the'front'and'sides'of'the'
cooking'surface—see'Drawing'B.''In'this'example,'the'hood'is'
attached'to'a'built-out'section'of'the'wall'or'to'a'chase.'
It'is'unlikely'that'smoke'rising'past'the'bottom'of'the'BBQ'hood'
will'be'captured'by'the'hood.''Smoke'escaping'the'hood’s'capture'
area'will'typically'remain'against'the'ceiling'until'it'is'blown'out'
by'natural'air'currents'or'until'it'dissipates.''
c.'''''''''''''Turn'the'hood'on'high'2'-3'minutes'prior'to'placing'food'
on'the'grill.''If'there'is'no'wind'or'wind'drafts,'an'upward'flowing'
air'“curtain”'will'be'created'by'the'hood’s'suction'that'moves'air'
up'the'sides'and'front'of'the'cooking'surface.''This'upward'
moving'air'curtain'will'help'capture'much'of'the'smoke.''' ' '
d.''''''''''''Wind'and'wind'drafts'will'also'negatively'affect'the'
capture'ability'of'high-performance'outdoor'BBQ'hoods.''If'the'
BBQ'grill'is'located'in'a'consistently'windy'area,'e.g.,'near'oceans,'
large'lakes'or'on'hillside'properties,'for'best'BBQ'hood'
performance,'a'wind-break'may'be'required.'
A%
B%
30" - 44"
30" - 44"
Roof Cap Drawing
*Required dimensions for roof cap - Minimizes static
pressure and maximizes air flow to ensure optimum
performance of your Trade-Wind product.